{"id":9967,"date":"2026-02-26T09:17:12","date_gmt":"2026-02-26T09:17:12","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=9967"},"modified":"2026-02-26T09:17:14","modified_gmt":"2026-02-26T09:17:14","slug":"opily-izidor-na-plech","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=9967","title":{"rendered":"Opil\u00fd Izidor na plech"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Opil\u00fd Izidor<\/strong> je naprost\u00fd kr\u00e1l mezi sv\u00e1te\u010dn\u00edmi \u0159ezy. Je to mou\u010dn\u00edk pro dosp\u011bl\u00e9 \u2013 dekadentn\u00ed, syt\u00fd a d\u00edky po\u0159\u00e1dn\u00e9 d\u00e1vce rumu i neuv\u011b\u0159iteln\u011b aromatick\u00fd. Skl\u00e1d\u00e1 se ze \u010dty\u0159 vrstev: nad\u00fdchan\u00e9ho o\u0159echov\u00e9ho t\u011bsta, kyselej\u0161\u00edho d\u017eemu, bohat\u00e9 o\u0159echovo-rumov\u00e9 n\u00e1pln\u011b a \u010dokol\u00e1dov\u00e9 polevy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tady je recept na klasick\u00fd velk\u00fd plech, kter\u00fd nikdy nezklame.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf6b Recept na Opil\u00e9ho Izidora<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">1. O\u0159echov\u00e9 t\u011bsto (korpus)<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>150 g<\/strong> m\u00e1sla (zm\u011bkl\u00e9ho)<\/li>\n\n\n\n<li><strong>150 g<\/strong> mou\u010dkov\u00e9ho cukru<\/li>\n\n\n\n<li><strong>4<\/strong> vejce (odd\u011blen\u00e9 \u017eloutky a b\u00edlky)<\/li>\n\n\n\n<li><strong>120 g<\/strong> mlet\u00fdch vla\u0161sk\u00fdch o\u0159ech\u016f<\/li>\n\n\n\n<li><strong>70 g<\/strong> polohrub\u00e9 mouky<\/li>\n\n\n\n<li><strong>1 l\u017e\u00edce<\/strong> kakaa<\/li>\n\n\n\n<li><strong>1\/2<\/strong> bal\u00ed\u010dku pr\u00e1\u0161ku do pe\u010diva<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Postup:<\/strong> M\u00e1slo ut\u0159ete s cukrem a \u017eloutky do p\u011bny. P\u0159idejte o\u0159echy, mouku sm\u00edchanou s kakaem a pr\u00e1\u0161kem do pe\u010diva. Nakonec jemn\u011b vm\u00edchejte tuh\u00fd sn\u00edh z b\u00edlk\u016f. Pe\u010dte na plechu s pe\u010dic\u00edm pap\u00edrem p\u0159i <strong>180 \u00b0C cca 15\u201320 minut<\/strong>.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">2. O\u0159echovo-rumov\u00e1 n\u00e1pl\u0148 (ta &#8220;opil\u00e1&#8221; \u010d\u00e1st)<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>200 g<\/strong> mlet\u00fdch vla\u0161sk\u00fdch o\u0159ech\u016f<\/li>\n\n\n\n<li><strong>100 g<\/strong> mou\u010dkov\u00e9ho cukru<\/li>\n\n\n\n<li><strong>150 ml<\/strong> tuzemsk\u00e9ho rumu (ne\u0161et\u0159ete j\u00edm!)<\/li>\n\n\n\n<li><strong>1<\/strong> bal\u00ed\u010dek vanilkov\u00e9ho cukru<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Postup:<\/strong> Sm\u00edchejte o\u0159echy s cukrem a zalijte je rumem. Nechte chv\u00edli odst\u00e1t, aby o\u0159echy nas\u00e1kly v\u0161echen alkohol a vznikla rozt\u00edrateln\u00e1 pasta.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">3. Kakaov\u00fd kr\u00e9m<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>250 g<\/strong> m\u00e1sla (zm\u011bkl\u00e9ho)<\/li>\n\n\n\n<li><strong>150 g<\/strong> mou\u010dkov\u00e9ho cukru<\/li>\n\n\n\n<li><strong>2<\/strong> vejce<\/li>\n\n\n\n<li><strong>2 l\u017e\u00edce<\/strong> kakaa<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Postup:<\/strong> Vejce s cukrem a kakaem vy\u0161lehejte nad parou do zhoustnut\u00ed (cca 10 minut), nechte vychladnout a pot\u00e9 po \u010d\u00e1stech za\u0161lehejte do zm\u011bkl\u00e9ho m\u00e1sla. <em>Rychlej\u0161\u00ed varianta: Vy\u0161lehejte jen m\u00e1slo s cukrem a kakaem, ale verze nad parou je trvanliv\u011bj\u0161\u00ed a nad\u00fdchan\u011bj\u0161\u00ed.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udfd7\ufe0f Sestaven\u00ed \u0159ez\u016f (Krok za krokem)<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Z\u00e1klad:<\/strong> Upe\u010den\u00fd a vychladl\u00fd korpus pot\u0159ete siln\u011bj\u0161\u00ed vrstvou <strong>ryb\u00edzov\u00e9 nebo marmel\u00e1dy z \u010dern\u00e9ho ryb\u00edzu<\/strong> (kyselost je d\u016fle\u017eit\u00e1 pro vyv\u00e1\u017een\u00ed sladkosti).<\/li>\n\n\n\n<li><strong>O\u0159echy:<\/strong> Na d\u017eem rovnom\u011brn\u011b rozet\u0159ete o\u0159echovo-rumovou sm\u011bs.<\/li>\n\n\n\n<li><strong>Kr\u00e9m:<\/strong> Na o\u0159echy naneste kakaov\u00fd m\u00e1slov\u00fd kr\u00e9m a uhla\u010fte ho st\u011brkou. Dejte na hodinu do lednice ztuhnout.<\/li>\n\n\n\n<li><strong>Poleva:<\/strong> Nakonec polijte \u010dokol\u00e1dovou polevou (150 g \u010dokol\u00e1dy na va\u0159en\u00ed + 50 g tuku\/m\u00e1sla).<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udca1 Tipy pro dokonal\u00fd v\u00fdsledek<\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Detail<\/strong><\/td><td><strong>Rada pro nejlep\u0161\u00ed chu\u0165<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>Zr\u00e1n\u00ed<\/strong><\/td><td>Izidor je nejlep\u0161\u00ed <strong>druh\u00fd nebo t\u0159et\u00ed den<\/strong>. Chut\u011b se propoj\u00ed a korpus nasaje aroma rumu.<\/td><\/tr><tr><td><strong>Kr\u00e1jen\u00ed<\/strong><\/td><td>Aby poleva nepraskala, kr\u00e1jejte \u0159ezy no\u017eem namo\u010den\u00fdm v hork\u00e9 vod\u011b.<\/td><\/tr><tr><td><strong>Rum<\/strong><\/td><td>Pokud se v\u00e1m zd\u00e1 150 ml moc, m\u016f\u017eete \u010d\u00e1st nahradit silnou \u010dernou k\u00e1vou, ale pak u\u017e to nebude ten prav\u00fd &#8220;Opil\u00fd&#8221; Izidor.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>V\u011bd\u011bli jste?<\/strong> N\u00e1zev &#8220;Izidor&#8221; pravd\u011bpodobn\u011b odkazuje na svat\u00e9ho Izidora, patrona roln\u00edk\u016f, ale pro\u010d jsou tyto \u0159ezy pojmenov\u00e1ny zrovna po n\u011bm, z\u016fst\u00e1v\u00e1 cukr\u00e1\u0159skou z\u00e1hadou. Jedno je ale jist\u00e9 \u2013 po dvou kousc\u00edch se v\u00e1m bude vst\u00e1vat od stolu velmi t\u011b\u017eko!<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">Chcete v\u011bd\u011bt, jak ud\u011blat <strong>dom\u00e1c\u00ed zrcadlovou polevu<\/strong>, kter\u00e1 se na Izidoru bude lesknout jako v prvot\u0159\u00eddn\u00ed cukr\u00e1rn\u011b?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Opil\u00fd Izidor je naprost\u00fd kr\u00e1l mezi sv\u00e1te\u010dn\u00edmi \u0159ezy. Je to mou\u010dn\u00edk pro dosp\u011bl\u00e9 \u2013 dekadentn\u00ed, syt\u00fd a d\u00edky po\u0159\u00e1dn\u00e9 d\u00e1vce rumu i neuv\u011b\u0159iteln\u011b aromatick\u00fd. Skl\u00e1d\u00e1 se ze \u010dty\u0159 vrstev: nad\u00fdchan\u00e9ho [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":9968,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Opil\u00fd Izidor na plech - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=9967\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Opil\u00fd Izidor na plech - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Opil\u00fd Izidor je naprost\u00fd kr\u00e1l mezi sv\u00e1te\u010dn\u00edmi \u0159ezy. 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