{"id":9945,"date":"2026-02-25T09:36:46","date_gmt":"2026-02-25T09:36:46","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=9945"},"modified":"2026-02-25T09:36:47","modified_gmt":"2026-02-25T09:36:47","slug":"orechove-rezy-se-zloutkovou-polevou","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=9945","title":{"rendered":"O\u0159echov\u00e9 \u0159ezy se \u017eloutkovou polevou"},"content":{"rendered":"\n

Tyto \u0159ezy jsou naprostou legendou \u010desk\u00fdch a slovensk\u00fdch sv\u00e1te\u010dn\u00edch tabul\u00ed. \u010casto se jim \u0159\u00edk\u00e1 \u201e\u017dloutkov\u00e9 \u0159ezy\u201c<\/strong> nebo \u201eJarn\u00ed \u0159ezy\u201c<\/strong>. Jsou specifick\u00e9 t\u00edm, \u017ee se poleva nepe\u010de, ale sp\u00ed\u0161e su\u0161\u00ed na hork\u00e9m mou\u010dn\u00edku, d\u00edky \u010demu\u017e z\u016fstane kr\u00e1sn\u011b leskl\u00e1, hladk\u00e1 a jemn\u011b k\u0159upav\u00e1.<\/p>\n\n\n\n

Z\u00e1kladem je poctiv\u00e9 o\u0159echov\u00e9 t\u011bsto ze sn\u011bhu, kter\u00e9 je neuv\u011b\u0159iteln\u011b nad\u00fdchan\u00e9.<\/p>\n\n\n\n

\n\n\n\n

\ud83c\udf70 Recept na o\u0159echov\u00e9 \u0159ezy se \u017eloutkovou polevou<\/h2>\n\n\n\n

1. Nad\u00fdchan\u00e9 o\u0159echov\u00e9 t\u011bsto<\/h3>\n\n\n\n
    \n
  • 250 g<\/strong> m\u00e1sla (zm\u011bkl\u00e9ho)<\/li>\n\n\n\n
  • 200 g<\/strong> mou\u010dkov\u00e9ho cukru<\/li>\n\n\n\n
  • 250 g<\/strong> mlet\u00fdch vla\u0161sk\u00fdch o\u0159ech\u016f<\/li>\n\n\n\n
  • 150 g<\/strong> polohrub\u00e9 mouky<\/li>\n\n\n\n
  • 6<\/strong> b\u00edlk\u016f (\u017eloutky si nechte stranou na polevu!)<\/li>\n\n\n\n
  • 1<\/strong> bal\u00ed\u010dek vanilkov\u00e9ho cukru<\/li>\n\n\n\n
  • \u0160petka<\/strong> soli<\/li>\n<\/ul>\n\n\n\n

    Postup:<\/strong><\/p>\n\n\n\n

      \n
    1. Zm\u011bkl\u00e9 m\u00e1slo ut\u0159ete s cukrem a vanilkov\u00fdm cukrem do p\u011bny.<\/li>\n\n\n\n
    2. Vm\u00edchejte mlet\u00e9 o\u0159echy a mouku.<\/li>\n\n\n\n
    3. Z b\u00edlk\u016f a \u0161petky soli vy\u0161lehejte tuh\u00fd sn\u00edh a ten velmi opatrn\u011b<\/strong> st\u011brkou vm\u00edchejte do o\u0159echov\u00e9 sm\u011bsi (t\u011bsto mus\u00ed z\u016fstat lehk\u00e9).<\/li>\n\n\n\n
    4. Rozprost\u0159ete na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem a pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na 180 \u00b0C cca 20\u201325 minut<\/strong>.<\/li>\n<\/ol>\n\n\n\n
      \n\n\n\n

      2. Tradi\u010dn\u00ed \u017eloutkov\u00e1 poleva<\/h3>\n\n\n\n
        \n
      • 6<\/strong> \u017eloutk\u016f<\/li>\n\n\n\n
      • 250 g<\/strong> mou\u010dkov\u00e9ho cukru (dvakr\u00e1t pros\u00e1t\u00e9ho, aby nebyly hrudky)<\/li>\n\n\n\n
      • 1<\/strong> bal\u00ed\u010dek vanilkov\u00e9ho cukru (nebo l\u017ei\u010dka extraktu)<\/li>\n<\/ul>\n\n\n\n

        Postup:<\/strong><\/p>\n\n\n\n

          \n
        1. Zat\u00edmco se pe\u010de t\u011bsto, vy\u0161lehejte \u017eloutky s cukrem do sv\u011btl\u00e9 a hust\u00e9 p\u011bny. Trv\u00e1 to asi 10 minut \u2013 \u010d\u00edm l\u00e9pe ji vy\u0161leh\u00e1te, t\u00edm bude poleva hlad\u0161\u00ed.<\/li>\n\n\n\n
        2. Kl\u00ed\u010dov\u00fd moment:<\/strong> Jakmile vyt\u00e1hnete hork\u00fd plech z trouby, ihned na n\u011bj nalijte \u017eloutkovou polevu a rovnom\u011brn\u011b ji rozet\u0159ete.<\/li>\n\n\n\n
        3. Nechte v teple (t\u0159eba na lince, nebo v ji\u017e vypnut\u00e9, m\u00edrn\u011b pootev\u0159en\u00e9 troub\u011b) zcela zaschnout. Poleva d\u00edky teplu z t\u011bsta “dojde” a vytvo\u0159\u00ed typick\u00fd leskl\u00fd povrch.<\/li>\n<\/ol>\n\n\n\n
          \n\n\n\n

          \ud83d\udca1 Tipy pro dokonal\u00fd v\u00fdsledek<\/h3>\n\n\n\n
          Detail<\/strong><\/td>Rada<\/strong><\/td><\/tr><\/thead>
          Kr\u00e1jen\u00ed<\/strong><\/td>\u0158ezy kr\u00e1jejte nah\u0159\u00e1t\u00fdm no\u017eem<\/strong>, a\u017e kdy\u017e je poleva \u00fapln\u011b such\u00e1. P\u0159edejdete tak jej\u00edmu prask\u00e1n\u00ed.<\/td><\/tr>
          Vlhkost<\/strong><\/td>Pokud chcete t\u011bsto je\u0161t\u011b vl\u00e1\u010dn\u011bj\u0161\u00ed, m\u016f\u017eete do n\u011bj p\u0159idat 2 l\u017e\u00edce rumu.<\/td><\/tr>
          Skladov\u00e1n\u00ed<\/strong><\/td>Tyto \u0159ezy miluj\u00ed chlad. Druh\u00fd den, kdy\u017e se chut\u011b propoj\u00ed, chutnaj\u00ed nejl\u00e9pe.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
          \n\n\n\n

          \u26a0\ufe0f Na co si d\u00e1t pozor<\/h3>\n\n\n\n

          Poleva se nepe\u010de<\/strong>. Pokud byste ji pekli dlouho, ztratila by svou kr\u00e1snou barvu a zmatn\u011bla by. Sta\u010d\u00ed j\u00ed opravdu jen to zbytkov\u00e9 teplo z \u010derstv\u011b upe\u010den\u00e9ho korpusu.<\/p>\n\n\n\n

          \n

          Zaj\u00edmavost:<\/strong> Tento recept je geni\u00e1ln\u00ed v tom, \u017ee spot\u0159ebujete cel\u00e1 vejce bez zbytku \u2013 b\u00edlky jdou do t\u011bsta a \u017eloutky na polevu. Je to “zero waste” pe\u010den\u00ed v t\u00e9 nejchutn\u011bj\u0161\u00ed podob\u011b!<\/p>\n<\/blockquote>\n\n\n\n

          Cht\u011bli byste zkusit i variantu, kde se do o\u0159echov\u00e9ho t\u011bsta p\u0159id\u00e1v\u00e1 \u010dokol\u00e1da<\/strong>, nebo z\u016fstaneme u t\u00e9to \u010dist\u011b o\u0159echov\u00e9 klasiky?<\/p>\n","protected":false},"excerpt":{"rendered":"

          Tyto \u0159ezy jsou naprostou legendou \u010desk\u00fdch a slovensk\u00fdch sv\u00e1te\u010dn\u00edch tabul\u00ed. \u010casto se jim \u0159\u00edk\u00e1 \u201e\u017dloutkov\u00e9 \u0159ezy\u201c nebo \u201eJarn\u00ed \u0159ezy\u201c. Jsou specifick\u00e9 t\u00edm, \u017ee se poleva nepe\u010de, ale sp\u00ed\u0161e su\u0161\u00ed na […]<\/p>\n","protected":false},"author":4,"featured_media":9946,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nO\u0159echov\u00e9 \u0159ezy se \u017eloutkovou polevou - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=9945\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"O\u0159echov\u00e9 \u0159ezy se \u017eloutkovou polevou - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Tyto \u0159ezy jsou naprostou legendou \u010desk\u00fdch a slovensk\u00fdch sv\u00e1te\u010dn\u00edch tabul\u00ed. \u010casto se jim \u0159\u00edk\u00e1 \u201e\u017dloutkov\u00e9 \u0159ezy\u201c nebo \u201eJarn\u00ed \u0159ezy\u201c. 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