{"id":9894,"date":"2026-02-21T11:33:23","date_gmt":"2026-02-21T11:33:23","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=9894"},"modified":"2026-02-21T11:33:25","modified_gmt":"2026-02-21T11:33:25","slug":"rezy-obliz-prst","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=9894","title":{"rendered":"\u0158ezy Obli\u017e prst"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>\u0158ezy \u201eObli\u017e prst\u201c<\/strong> jsou naprostou klasikou v \u010desk\u00e9 a slovensk\u00e9 kuchyni. N\u00e1zev mluv\u00ed za v\u0161e \u2013 jsou tak kr\u00e9mov\u00e9 a dobr\u00e9, \u017ee si po nich \u010dlov\u011bk opravdu mus\u00ed ol\u00edznout prsty. Skl\u00e1daj\u00ed se z nad\u00fdchan\u00e9ho o\u0159echov\u00e9ho pi\u0161kotu, poctiv\u00e9ho \u017eloutkov\u00e9ho kr\u00e9mu a vrstvy tuh\u00e9ho b\u00edlkov\u00e9ho sn\u011bhu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tady je recept na ten nejlep\u0161\u00ed, poctiv\u00fd plech:<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf70 Recept na \u0158ezy Obli\u017e prst<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. T\u011bsto (Z\u00e1klad)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>5<\/strong> \u017eloutk\u016f<\/li>\n\n\n\n<li><strong>150 g<\/strong> mou\u010dkov\u00e9ho cukru<\/li>\n\n\n\n<li><strong>100 ml<\/strong> oleje<\/li>\n\n\n\n<li><strong>100 ml<\/strong> vla\u017en\u00e9 vody<\/li>\n\n\n\n<li><strong>200 g<\/strong> polohrub\u00e9 mouky<\/li>\n\n\n\n<li><strong>100 g<\/strong> mlet\u00fdch vla\u0161sk\u00fdch o\u0159ech\u016f<\/li>\n\n\n\n<li><strong>1<\/strong> pr\u00e1\u0161ek do pe\u010diva<\/li>\n\n\n\n<li><strong>Sn\u00edh z 5 b\u00edlk\u016f<\/strong> (u\u0161lehan\u00fd se \u0161petkou soli)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Postup:<\/strong> \u017dloutky vy\u0161lehejte s cukrem do p\u011bny, p\u0159idejte olej a vodu. Pot\u00e9 vm\u00edchejte mouku s pr\u00e1\u0161kem do pe\u010diva a o\u0159echy. Nakonec opatrn\u011b zapracujte sn\u00edh. Pe\u010dte na vymazan\u00e9m plechu p\u0159i <strong>180 \u00b0C cca 20\u201325 minut<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">2. \u017dloutkov\u00fd kr\u00e9m (Srdce dezertu)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>500 ml<\/strong> ml\u00e9ka<\/li>\n\n\n\n<li><strong>2 balen\u00ed<\/strong> vanilkov\u00e9ho pudinku<\/li>\n\n\n\n<li><strong>5<\/strong> \u017eloutk\u016f<\/li>\n\n\n\n<li><strong>250 g<\/strong> m\u00e1sla (pokojov\u00e9 teploty)<\/li>\n\n\n\n<li><strong>150 g<\/strong> mou\u010dkov\u00e9ho cukru<\/li>\n\n\n\n<li><strong>1<\/strong> vanilkov\u00fd cukr<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Postup:<\/strong> V ml\u00e9ce rozm\u00edchejte pudinky a \u017eloutky. Uva\u0159te hust\u00fd kr\u00e9m a nechte ho za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed (nebo pod foli\u00ed) \u00fapln\u011b vychladnout. M\u00e1slo vy\u0161lehejte s cukrem a postupn\u011b do n\u011bj za\u0161leh\u00e1vejte vychladl\u00fd pudink. Nat\u0159ete na studen\u00fd korpus.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">3. Sn\u011bhov\u00e1 vrstva (Koruna)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>5<\/strong> b\u00edlk\u016f<\/li>\n\n\n\n<li><strong>250 g<\/strong> krupicov\u00e9ho cukru<\/li>\n\n\n\n<li><strong>\u0160\u0165\u00e1va z p\u016flky citronu<\/strong> (pro lesk a stabilitu)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Postup:<\/strong> B\u00edlky s cukrem \u0161lehejte <strong>nad parou<\/strong> (v m\u00edse nad hrncem s vrouc\u00ed vodou), dokud nen\u00ed sn\u00edh pevn\u00fd, hust\u00fd a kr\u00e1sn\u011b leskl\u00fd. Trv\u00e1 to asi 10 minut. Je d\u016fle\u017eit\u00e9, aby byl sn\u00edh tepl\u00fd a tuh\u00fd, jinak na \u0159ezu splaskne. Nat\u0159ete na \u017eloutkovou vrstvu.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Fin\u00e1le: \u010cokol\u00e1dov\u00e1 dekorace<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Povrch sn\u011bhu se tradi\u010dn\u011b nepol\u00e9v\u00e1 celou vrstvou \u010dokol\u00e1dy, ale jen se <strong>cik-cak polije<\/strong> rozpu\u0161t\u011bnou tmavou \u010dokol\u00e1dou nebo se nastrouh\u00e1 ho\u0159k\u00e1 \u010dokol\u00e1da.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udca1 Tipy pro dokonal\u00fd v\u00fdsledek:<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Trp\u011blivost:<\/strong> Ne\u017e za\u010dnete kr\u00e1jet, dejte \u0159ezy do lednice alespo\u0148 na <strong>4\u20136 hodin<\/strong> (ide\u00e1ln\u011b p\u0159es noc). Vrstvy se propoj\u00ed a kr\u00e9m ztuhne.<\/li>\n\n\n\n<li><strong>Kr\u00e1jen\u00ed:<\/strong> Aby \u0159ezy vypadaly profesion\u00e1ln\u011b, kr\u00e1jejte je no\u017eem namo\u010den\u00fdm v hork\u00e9 vod\u011b. Sn\u00edh se nebude lepit.<\/li>\n\n\n\n<li><strong>Vaj\u00ed\u010dka:<\/strong> Celkem spot\u0159ebujete 10 vajec (5 do t\u011bsta\/sn\u011bhu naho\u0159e a 5 \u017eloutk\u016f do kr\u00e9mu). Zbyl\u00fdch 5 b\u00edlk\u016f z kr\u00e9mu m\u016f\u017eete zamrazit nebo pou\u017e\u00edt na pusinky.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Cht\u011bl(a) byste pomoci s p\u0159epo\u010dtem surovin na <strong>men\u0161\u00ed formu<\/strong>, nebo v\u00e1s zaj\u00edm\u00e1, jak vyrobit <strong>bezlepkovou variantu<\/strong> tohoto dezertu?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0158ezy \u201eObli\u017e prst\u201c jsou naprostou klasikou v \u010desk\u00e9 a slovensk\u00e9 kuchyni. N\u00e1zev mluv\u00ed za v\u0161e \u2013 jsou tak kr\u00e9mov\u00e9 a dobr\u00e9, \u017ee si po nich \u010dlov\u011bk opravdu mus\u00ed ol\u00edznout prsty. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":9895,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9894","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u0158ezy Obli\u017e prst - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=9894\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u0158ezy Obli\u017e prst - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"\u0158ezy \u201eObli\u017e prst\u201c jsou naprostou klasikou v \u010desk\u00e9 a slovensk\u00e9 kuchyni. 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