{"id":9854,"date":"2026-02-18T09:25:13","date_gmt":"2026-02-18T09:25:13","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=9854"},"modified":"2026-02-18T09:25:14","modified_gmt":"2026-02-18T09:25:14","slug":"dukatove-buchticky-s-kremem","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=9854","title":{"rendered":"Duk\u00e1tov\u00e9 buchti\u010dky s kr\u00e9mem"},"content":{"rendered":"\n

Po v\u0161ech t\u011bch z\u00e1zra\u010dn\u00fdch l\u00e9c\u00edch a technick\u00fdch tric\u00edch se vrac\u00edme k naprost\u00e9 klasice, kter\u00e1 pohlad\u00ed po du\u0161i. Duk\u00e1tov\u00e9 buchti\u010dky s vanilkov\u00fdm kr\u00e9mem<\/strong> (\u0161od\u00f3) jsou pil\u00ed\u0159em \u010desk\u00e9 a slovensk\u00e9 kuchyn\u011b. Zapome\u0148te na polotovary \u2013 ten rozd\u00edl v chuti je nepopsateln\u00fd.<\/p>\n\n\n\n

Tajemstv\u00ed \u00fasp\u011bchu tkv\u00ed v nad\u00fdchan\u00e9m kynut\u00e9m t\u011bst\u011b<\/strong> a poctiv\u00e9m kr\u00e9mu<\/strong>, ve kter\u00e9m nechyb\u00ed \u017eloutky.<\/p>\n\n\n\n

\n\n\n\n

1. Nad\u00fdchan\u00e9 buchti\u010dky<\/h3>\n\n\n\n

Tyto mal\u00e9 zlatav\u00e9 boch\u00e1nky mus\u00ed b\u00fdt lehk\u00e9 jako pe\u0159\u00ed\u010dko.<\/p>\n\n\n\n

Ingredience:<\/strong><\/p>\n\n\n\n

    \n
  • 500 g<\/strong> hladk\u00e9 mouky (m\u016f\u017ee b\u00fdt i mix s polohrubou)<\/li>\n\n\n\n
  • 250 ml<\/strong> vla\u017en\u00e9ho ml\u00e9ka<\/li>\n\n\n\n
  • 60 g<\/strong> rozpu\u0161t\u011bn\u00e9ho m\u00e1sla<\/li>\n\n\n\n
  • 50 g<\/strong> cukru krupice<\/li>\n\n\n\n
  • 20 g<\/strong> \u010derstv\u00e9ho dro\u017ed\u00ed (p\u016fl kostky)<\/li>\n\n\n\n
  • 1<\/strong> \u017eloutek<\/li>\n\n\n\n
  • \u0160petka soli a trocha citronov\u00e9 k\u016fry<\/li>\n<\/ul>\n\n\n\n

    Postup:<\/strong><\/p>\n\n\n\n

      \n
    1. Kv\u00e1sek:<\/strong> V tro\u0161e vla\u017en\u00e9ho ml\u00e9ka rozm\u00edchejte dro\u017ed\u00ed se l\u017e\u00edc\u00ed cukru a mouky. Nechte 10 minut vzej\u00edt.<\/li>\n\n\n\n
    2. T\u011bsto:<\/strong> Sm\u00edchejte mouku se zbytkem surovin a kv\u00e1skem. Vypracujte hladk\u00e9 t\u011bsto a nechte ho na tepl\u00e9m m\u00edst\u011b kynout alespo\u0148 1 hodinu<\/strong>.<\/li>\n\n\n\n
    3. Tvarov\u00e1n\u00ed:<\/strong> Z t\u011bsta vyv\u00e1lejte prameny (v\u00e1le\u010dky) o pr\u016fm\u011bru asi 2 cm. Nakr\u00e1jejte je na mal\u00e9 kousky a ty skl\u00e1dejte do vymazan\u00e9ho pek\u00e1\u010dku t\u011bsn\u011b vedle sebe. Ka\u017edou buchti\u010dku ze stran pot\u0159ete rozpu\u0161t\u011bn\u00fdm m\u00e1slem, aby se po upe\u010den\u00ed kr\u00e1sn\u011b odd\u011blily.<\/li>\n\n\n\n
    4. Pe\u010den\u00ed:<\/strong> Pe\u010dte na 180 \u00b0C<\/strong> asi 20\u201325 minut<\/strong> dozlatova.<\/li>\n<\/ol>\n\n\n\n
      \n\n\n\n

      2. Poctiv\u00fd vanilkov\u00fd kr\u00e9m (\u0160od\u00f3)<\/h3>\n\n\n\n

      Zapome\u0148te na \u0159\u00eddk\u00fd pudink z pytl\u00edku. Prav\u00fd kr\u00e9m je sametov\u00fd d\u00edky \u017eloutk\u016fm.<\/p>\n\n\n\n

      Ingredience:<\/strong><\/p>\n\n\n\n

        \n
      • 500 ml<\/strong> ml\u00e9ka<\/li>\n\n\n\n
      • 2\u20133<\/strong> \u017eloutky<\/li>\n\n\n\n
      • 40 g<\/strong> cukru (podle chuti)<\/li>\n\n\n\n
      • 1<\/strong> vanilkov\u00fd cukr (nebo sem\u00ednka z p\u016flky vanilkov\u00e9ho lusku)<\/li>\n\n\n\n
      • 1<\/strong> l\u017e\u00edce kuku\u0159i\u010dn\u00e9ho \u0161krobu (pro jistotu konzistence)<\/li>\n\n\n\n
      • Voliteln\u011b:<\/strong> Kapka rumu pro v\u016fni<\/li>\n<\/ul>\n\n\n\n

        Postup:<\/strong><\/p>\n\n\n\n

          \n
        1. V\u011bt\u0161inu ml\u00e9ka dejte va\u0159it s vanilkou a cukrem.<\/li>\n\n\n\n
        2. V mal\u00e9m zbytku ml\u00e9ka rozm\u00edchejte \u017eloutky a \u0161krob.<\/li>\n\n\n\n
        3. Jakmile se ml\u00e9ko za\u010dne va\u0159it, vlijte \u017eloutkovou sm\u011bs a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed nechte jen kr\u00e1tce proj\u00edt varem (p\u0159i n\u00edzk\u00e9 teplot\u011b), dokud kr\u00e9m nezhoustne.<\/li>\n<\/ol>\n\n\n\n
          \n\n\n\n

          Pro\u010d jsou ty dom\u00e1c\u00ed nejlep\u0161\u00ed?<\/h3>\n\n\n\n
          Vlastnost<\/strong><\/td>Dom\u00e1c\u00ed buchti\u010dky<\/strong><\/td>Kupovan\u00fd polotovar<\/strong><\/td><\/tr><\/thead>
          V\u016fn\u011b<\/strong><\/td>Prav\u00e9 m\u00e1slo, citronov\u00e1 k\u016fra a vanilka<\/td>Um\u011bl\u00e1 aromata<\/td><\/tr>
          Textura<\/strong><\/td>Pru\u017en\u00e9 a m\u011bkk\u00e9 i druh\u00fd den<\/td>\u010casto such\u00e9 a droliv\u00e9<\/td><\/tr>
          Kr\u00e9m<\/strong><\/td>Bohat\u00fd, \u017eloutkov\u00fd a poctiv\u00fd<\/td>Vodov\u00fd s p\u0159\u00edchut\u00ed vanilinu<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
          \n\n\n\n

          Tip od Gemini pro “vylep\u0161enou verzi”:<\/h3>\n\n\n\n

          Pokud chcete buchti\u010dky posunout na dal\u0161\u00ed \u00farove\u0148, po vyta\u017een\u00ed z trouby je je\u0161t\u011b hork\u00e9 pot\u0159ete sm\u011bs\u00ed rozpu\u0161t\u011bn\u00e9ho m\u00e1sla a rumu<\/strong>. Buchti\u010dky do sebe nas\u00e1knou tu v\u016fni a z\u016fstanou d\u00e9le vl\u00e1\u010dn\u00e9.<\/p>\n\n\n\n

          A pokud m\u00e1te r\u00e1di kontrasty, p\u0159idejte navrch p\u00e1r \u010derstv\u00fdch malin<\/strong> nebo bor\u016fvek \u2013 kyselost ovoce skv\u011ble pro\u0159\u00edzne sladkost kr\u00e9mu.<\/p>\n\n\n\n

          Cht\u011bli byste zkusit i verzi t\u011bsta bez kynut\u00ed (t\u0159eba tvarohov\u00e9), nebo v\u00e1s zaj\u00edm\u00e1, jak ze zbytku buchti\u010dek ud\u011blat druh\u00fd den skv\u011bl\u00fd \u017eemlovkov\u00fd n\u00e1kyp?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

          Po v\u0161ech t\u011bch z\u00e1zra\u010dn\u00fdch l\u00e9c\u00edch a technick\u00fdch tric\u00edch se vrac\u00edme k naprost\u00e9 klasice, kter\u00e1 pohlad\u00ed po du\u0161i. Duk\u00e1tov\u00e9 buchti\u010dky s vanilkov\u00fdm kr\u00e9mem (\u0161od\u00f3) jsou pil\u00ed\u0159em \u010desk\u00e9 a slovensk\u00e9 kuchyn\u011b. Zapome\u0148te […]<\/p>\n","protected":false},"author":4,"featured_media":9855,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nDuk\u00e1tov\u00e9 buchti\u010dky s kr\u00e9mem - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=9854\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Duk\u00e1tov\u00e9 buchti\u010dky s kr\u00e9mem - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Po v\u0161ech t\u011bch z\u00e1zra\u010dn\u00fdch l\u00e9c\u00edch a technick\u00fdch tric\u00edch se vrac\u00edme k naprost\u00e9 klasice, kter\u00e1 pohlad\u00ed po du\u0161i. Duk\u00e1tov\u00e9 buchti\u010dky s vanilkov\u00fdm kr\u00e9mem (\u0161od\u00f3) jsou pil\u00ed\u0159em \u010desk\u00e9 a slovensk\u00e9 kuchyn\u011b. 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Duk\u00e1tov\u00e9 buchti\u010dky s vanilkov\u00fdm kr\u00e9mem (\u0161od\u00f3) jsou pil\u00ed\u0159em \u010desk\u00e9 a slovensk\u00e9 kuchyn\u011b. 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