{"id":9841,"date":"2026-02-17T09:42:21","date_gmt":"2026-02-17T09:42:21","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=9841"},"modified":"2026-02-17T09:42:22","modified_gmt":"2026-02-17T09:42:22","slug":"svestkovy-kolac-s-makem","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=9841","title":{"rendered":"\u0160vestkov\u00fd kol\u00e1\u010d s m\u00e1kem"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kdy\u017e u\u017e m\u00e1me ten \u010derstv\u00fd dom\u00e1c\u00ed tvaroh, o kter\u00e9m jsme mluvili, <strong>\u0161vestkov\u00fd kol\u00e1\u010d s m\u00e1kem<\/strong> je ta nejlep\u0161\u00ed v\u011bc, kterou s n\u00edm (nebo k n\u011bmu) m\u016f\u017eete ud\u011blat. Kombinace kysel\u00fdch \u0161vestek, zemit\u00e9ho m\u00e1ku a sladk\u00e9ho t\u011bsta je v \u010desk\u00e9 kuchyni naprost\u00fd &#8220;svat\u00fd gr\u00e1l&#8221;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tady je recept na klasick\u00fd <strong>kynut\u00fd kol\u00e1\u010d na plech<\/strong>, kter\u00fd je vl\u00e1\u010dn\u00fd a p\u0159esn\u011b takov\u00fd, jako od babi\u010dky.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Co budete pot\u0159ebovat?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na t\u011bsto:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>500 g<\/strong> polohrub\u00e9 mouky<\/li>\n\n\n\n<li><strong>250 ml<\/strong> vla\u017en\u00e9ho ml\u00e9ka<\/li>\n\n\n\n<li><strong>80 g<\/strong> rozpu\u0161t\u011bn\u00e9ho m\u00e1sla<\/li>\n\n\n\n<li><strong>60 g<\/strong> cukru krupice<\/li>\n\n\n\n<li><strong>1<\/strong> \u017eloutek<\/li>\n\n\n\n<li><strong>21 g<\/strong> \u010derstv\u00e9ho dro\u017ed\u00ed (p\u016fl kostky)<\/li>\n\n\n\n<li>\u0160petka soli a citronov\u00e1 k\u016fra<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na n\u00e1pl\u0148 a posyp:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 kg<\/strong> \u0161vestek (vypeckovan\u00fdch a rozpolen\u00fdch)<\/li>\n\n\n\n<li><strong>200 g<\/strong> mlet\u00e9ho m\u00e1ku<\/li>\n\n\n\n<li><strong>Drobenka:<\/strong> 100 g hrub\u00e9 mouky, 80 g mou\u010dkov\u00e9ho cukru, 80 g m\u00e1sla<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Postup (Aby byl kol\u00e1\u010d jako obl\u00e1\u010dek)<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Kv\u00e1sek:<\/strong> Do vla\u017en\u00e9ho ml\u00e9ka rozdrobte dro\u017ed\u00ed, p\u0159idejte l\u017e\u00edci cukru a nechte na tepl\u00e9m m\u00edst\u011b cca 10 minut vzej\u00edt (ud\u011bl\u00e1 se p\u011bna).<\/li>\n\n\n\n<li><strong>T\u011bsto:<\/strong> Sm\u00edchejte mouku, zbytek cukru, s\u016fl a k\u016fru. P\u0159idejte kv\u00e1sek, \u017eloutek a m\u00e1slo. Vypracujte hladk\u00e9 t\u011bsto, kter\u00e9 se nelep\u00ed na m\u00edsu. Nechte ho kynout na tepl\u00e9m m\u00edst\u011b <strong>45\u201360 minut<\/strong>, dokud nezdvojn\u00e1sob\u00ed objem.<\/li>\n\n\n\n<li><strong>Plech:<\/strong> Vykynut\u00e9 t\u011bsto rozprost\u0159ete na vymazan\u00fd plech (nebo na pe\u010dic\u00ed pap\u00edr). M\u016f\u017eete si pomoct v\u00e1le\u010dkem nebo ho prost\u011b prsty vytahat do stran.<\/li>\n\n\n\n<li><strong>Kompozice:<\/strong> Na t\u011bsto hust\u011b vyskl\u00e1dejte \u0161vestky (\u0159eznou stranou nahoru). \u0160vestky bohat\u011b zasypejte mlet\u00fdm m\u00e1kem sm\u00edchan\u00fdm s trochou cukru a nakonec p\u0159idejte drobenku.<\/li>\n\n\n\n<li><strong>Pe\u010den\u00ed:<\/strong> Pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na <strong>180 \u00b0C<\/strong> p\u0159ibli\u017en\u011b <strong>25\u201330 minut<\/strong>, dokud okraje nezezl\u00e1tnou.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Triky pro &#8220;vylep\u0161enou verzi&#8221;<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Tvarohov\u00e1 vrstva:<\/strong> Pokud m\u00e1te ten dom\u00e1c\u00ed tvaroh, pot\u0159ete j\u00edm t\u011bsto je\u0161t\u011b p\u0159edt\u00edm, ne\u017e na n\u011bj d\u00e1te \u0161vestky. Bude to neuv\u011b\u0159iteln\u011b \u0161\u0165avnat\u00e9.<\/li>\n\n\n\n<li><strong>Vo\u0148av\u00fd m\u00e1k:<\/strong> M\u00e1k p\u0159ed syp\u00e1n\u00edm kr\u00e1tce pova\u0159te s trochou ml\u00e9ka a sko\u0159ice. Vytvo\u0159\u00ed to kr\u00e9movou texturu m\u00edsto such\u00e9ho syp\u00e1n\u00ed.<\/li>\n\n\n\n<li><strong>Rumov\u00fd fini\u0161:<\/strong> Hned po vyta\u017een\u00ed z trouby pokapejte okraje kol\u00e1\u010de sm\u011bs\u00ed rozpu\u0161t\u011bn\u00e9ho m\u00e1sla a kapky rumu. Ta v\u016fn\u011b je n\u00e1vykov\u00e1!<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Pro\u010d zrovna \u0161vestky a m\u00e1k?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Krom\u011b toho, \u017ee to skv\u011ble chutn\u00e1, je to nutri\u010dn\u00ed bomba. \u0160vestky pom\u00e1haj\u00ed tr\u00e1ven\u00ed (podobn\u011b jako ty fichi v oleji!) a m\u00e1k je jedn\u00edm z nejbohat\u0161\u00edch rostlinn\u00fdch zdroj\u016f <strong>v\u00e1pn\u00edku<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Chcete recept i na tu babi\u010dkovskou makovou n\u00e1pl\u0148 (tu va\u0159enou), nebo rad\u011bji zkus\u00edme rychlej\u0161\u00ed verzi kol\u00e1\u010de bez kynut\u00ed (t\u0159eba z lit\u00e9ho t\u011bsta s jogurtem)?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kdy\u017e u\u017e m\u00e1me ten \u010derstv\u00fd dom\u00e1c\u00ed tvaroh, o kter\u00e9m jsme mluvili, \u0161vestkov\u00fd kol\u00e1\u010d s m\u00e1kem je ta nejlep\u0161\u00ed v\u011bc, kterou s n\u00edm (nebo k n\u011bmu) m\u016f\u017eete ud\u011blat. Kombinace kysel\u00fdch \u0161vestek, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":9842,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u0160vestkov\u00fd kol\u00e1\u010d s m\u00e1kem - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=9841\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u0160vestkov\u00fd kol\u00e1\u010d s m\u00e1kem - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Kdy\u017e u\u017e m\u00e1me ten \u010derstv\u00fd dom\u00e1c\u00ed tvaroh, o kter\u00e9m jsme mluvili, \u0161vestkov\u00fd kol\u00e1\u010d s m\u00e1kem je ta nejlep\u0161\u00ed v\u011bc, kterou s n\u00edm (nebo k n\u011bmu) m\u016f\u017eete ud\u011blat. 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