{"id":9832,"date":"2026-02-16T09:18:53","date_gmt":"2026-02-16T09:18:53","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=9832"},"modified":"2026-02-16T09:18:55","modified_gmt":"2026-02-16T09:18:55","slug":"kefirove-palacinky","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=9832","title":{"rendered":"Kef\u00edrov\u00e9 pala\u010dinky"},"content":{"rendered":"\n

Kdy\u017e u\u017e jsme u t\u011bch jable\u010dn\u00fdch l\u00edvanc\u016f a krupicov\u00e9 ka\u0161e, kef\u00edrov\u00e9 pala\u010dinky<\/strong> (nebo l\u00edvance) jsou absolutn\u00edm vrcholem sn\u00edda\u0148ov\u00e9 hierarchie.<\/p>\n\n\n\n

Pro\u010d kef\u00edr? Kyselost kef\u00edru reaguje se sodou a vytvo\u0159\u00ed v t\u011bst\u011b miliony mikrobublinek. V\u00fdsledkem jsou pala\u010dinky, kter\u00e9 jsou neuv\u011b\u0159iteln\u011b vl\u00e1\u010dn\u00e9, mechov\u00e9 a nad\u00fdchan\u00e9<\/strong>, i kdy\u017e jsou tenk\u00e9.<\/p>\n\n\n\n

Tady je recept na ty nejlep\u0161\u00ed \u201ebublinkov\u00e9\u201c pala\u010dinky:<\/p>\n\n\n\n

\ud83e\udd5e Ingredience (pro celou rodinu)<\/h3>\n\n\n\n
    \n
  • 500 ml kef\u00edru<\/strong> (ide\u00e1ln\u011b pokojov\u00e9 teploty \u2013 to je kl\u00ed\u010dov\u00e9!)<\/li>\n\n\n\n
  • 2 vejce<\/strong><\/li>\n\n\n\n
  • 250\u2013300 g hladk\u00e9 mouky<\/strong> (podle hustoty kef\u00edru)<\/li>\n\n\n\n
  • 2 l\u017e\u00edce cukru<\/strong> (nebo medu)<\/li>\n\n\n\n
  • 1\/2 l\u017ei\u010dky jedl\u00e9 sody<\/strong> (ta ud\u011bl\u00e1 to kouzlo)<\/li>\n\n\n\n
  • \u0160petka soli<\/strong><\/li>\n\n\n\n
  • 3 l\u017e\u00edce rozpu\u0161t\u011bn\u00e9ho m\u00e1sla nebo oleje<\/strong> (p\u0159\u00edmo do t\u011bsta, aby se nep\u0159ichyt\u00e1valy)<\/li>\n<\/ul>\n\n\n\n
    \n\n\n\n

    Tajn\u00fd postup pro extra nad\u00fdchanost<\/h3>\n\n\n\n
      \n
    1. Aktivace sody:<\/strong> Do kef\u00edru nasypte sodu a prom\u00edchejte. Nechte ho asi 5 minut st\u00e1t<\/strong>. Uvid\u00edte, jak za\u010dne p\u011bnit a zv\u011bt\u0161ovat objem \u2013 to je p\u0159esn\u011b to, co chceme!<\/li>\n\n\n\n
    2. Mokr\u00e1 sm\u011bs:<\/strong> K vyp\u011bn\u011bn\u00e9mu kef\u00edru p\u0159idejte vejce, cukr, s\u016fl a rozpu\u0161t\u011bn\u00e9 m\u00e1slo. Dob\u0159e pro\u0161lehejte metli\u010dkou.<\/li>\n\n\n\n
    3. Proset\u00e1 mouka:<\/strong> Postupn\u011b p\u0159isyp\u00e1vejte mouku. T\u011bsto by m\u011blo b\u00fdt o n\u011bco hust\u0161\u00ed ne\u017e na klasick\u00e9 ml\u00e9\u010dn\u00e9 pala\u010dinky \u2013 m\u011blo by l\u00edn\u011b st\u00e9kat z nab\u011bra\u010dky, ne t\u00e9ct jako voda.<\/li>\n\n\n\n
    4. Sma\u017een\u00ed:<\/strong> P\u00e1nev sta\u010d\u00ed vymazat tukem jen p\u0159ed prvn\u00ed pala\u010dinkou (d\u00edky tuku v t\u011bst\u011b). Sma\u017ete na st\u0159edn\u00edm plameni.<\/li>\n<\/ol>\n\n\n\n
      \n\n\n\n

      Pro\u010d jsou lep\u0161\u00ed ne\u017e ty klasick\u00e9?<\/h3>\n\n\n\n
      \n

      Peer check:<\/strong> Klasick\u00e9 pala\u010dinky z ml\u00e9ka b\u00fdvaj\u00ed druh\u00fd den gumov\u00e9. Ty kef\u00edrov\u00e9 z\u016fst\u00e1vaj\u00ed m\u011bkk\u00e9 a “\u0161\u0165avnat\u00e9” i zastudena. Pokud se v\u00e1m trhaj\u00ed, pravd\u011bpodobn\u011b m\u00e1te t\u011bsto moc \u0159\u00eddk\u00e9 \u2013 kef\u00edr se od r\u016fzn\u00fdch v\u00fdrobc\u016f li\u0161\u00ed hustotou, tak se nebojte p\u0159idat l\u017e\u00edci mouky nav\u00edc.<\/p>\n<\/blockquote>\n\n\n\n

      Tabulka ide\u00e1ln\u00edch kombinac\u00ed<\/h3>\n\n\n\n
      N\u00e1pl\u0148<\/strong><\/td>Pro\u010d to zkusit?<\/strong><\/td><\/tr><\/thead>
      Tvaroh s rozinkami<\/strong><\/td>Klasika, kter\u00e1 s kef\u00edrov\u00fdm t\u011bstem lad\u00ed nejl\u00e9pe.<\/td><\/tr>
      Povidla a m\u00e1k<\/strong><\/td>Trochu “\u010desk\u00fd” styl, kyselost kef\u00edru povidla skv\u011ble dopln\u00ed.<\/td><\/tr>
      \u010cerstv\u00e9 ovoce a javorov\u00fd sirup<\/strong><\/td>Pokud je ud\u011bl\u00e1te men\u0161\u00ed (jako l\u00edvance), je to sn\u00eddan\u011b sn\u016f.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
      \n\n\n\n

      Chcete v\u011bd\u011bt, jak ud\u011blat tyhle pala\u010dinky v “bezlepkov\u00e9” verzi, aby byly stejn\u011b nad\u00fdchan\u00e9, nebo v\u00e1s zaj\u00edm\u00e1 sp\u00ed\u0161 slan\u00e1 varianta se s\u00fdrem a bylinkami?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

      Kdy\u017e u\u017e jsme u t\u011bch jable\u010dn\u00fdch l\u00edvanc\u016f a krupicov\u00e9 ka\u0161e, kef\u00edrov\u00e9 pala\u010dinky (nebo l\u00edvance) jsou absolutn\u00edm vrcholem sn\u00edda\u0148ov\u00e9 hierarchie. Pro\u010d kef\u00edr? Kyselost kef\u00edru reaguje se sodou a vytvo\u0159\u00ed v t\u011bst\u011b […]<\/p>\n","protected":false},"author":4,"featured_media":9833,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9832","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nKef\u00edrov\u00e9 pala\u010dinky - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=9832\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kef\u00edrov\u00e9 pala\u010dinky - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Kdy\u017e u\u017e jsme u t\u011bch jable\u010dn\u00fdch l\u00edvanc\u016f a krupicov\u00e9 ka\u0161e, kef\u00edrov\u00e9 pala\u010dinky (nebo l\u00edvance) jsou absolutn\u00edm vrcholem sn\u00edda\u0148ov\u00e9 hierarchie. 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