{"id":9508,"date":"2026-01-21T08:47:49","date_gmt":"2026-01-21T08:47:49","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=9508"},"modified":"2026-01-21T08:47:51","modified_gmt":"2026-01-21T08:47:51","slug":"hrnkovy-jablecny-pernik-2","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=9508","title":{"rendered":"Hrnkov\u00fd jable\u010dn\u00fd pern\u00edk"},"content":{"rendered":"\n

Hrnkov\u00fd jable\u010dn\u00fd pern\u00edk je jedna z nejlep\u0161\u00edch podzimn\u00edch a zimn\u00edch buchet. Jablka v t\u011bst\u011b zajist\u00ed, \u017ee pern\u00edk nen\u00ed such\u00fd, ale kr\u00e1sn\u011b vl\u00e1\u010dn\u00fd a nad\u00fdchan\u00fd<\/strong> i n\u011bkolik dn\u00ed. Nav\u00edc nebudete pot\u0159ebovat v\u00e1hu, sta\u010d\u00ed v\u00e1m klasick\u00fd hrnek (250 ml)<\/strong>.<\/p>\n\n\n\n

Zde je osv\u011bd\u010den\u00fd recept, kter\u00fd zvl\u00e1dne \u00fapln\u011b ka\u017ed\u00fd:<\/p>\n\n\n\n

\n\n\n\n

Ingredience na t\u011bsto<\/h3>\n\n\n\n
    \n
  • 3 hrnky<\/strong> nahrubo nastrouhan\u00fdch jablek (cca 3\u20134 st\u0159edn\u00ed jablka, nemus\u00edte loupat)<\/li>\n\n\n\n
  • 2 hrnky<\/strong> polohrub\u00e9 mouky<\/li>\n\n\n\n
  • 1 hrnek<\/strong> cukru krupice<\/li>\n\n\n\n
  • 1 hrnek<\/strong> ml\u00e9ka (pokojov\u00e9 teploty)<\/li>\n\n\n\n
  • \u00bd hrnku<\/strong> oleje<\/li>\n\n\n\n
  • 2 vejce<\/strong><\/li>\n\n\n\n
  • 1 bal\u00ed\u010dek<\/strong> kyp\u0159ic\u00edho pr\u00e1\u0161ku do pern\u00edku<\/li>\n\n\n\n
  • 1 l\u017e\u00edce<\/strong> kakaa (pro tmav\u0161\u00ed barvu)<\/li>\n\n\n\n
  • 1 l\u017ei\u010dka<\/strong> sko\u0159ice (pokud nen\u00ed v ko\u0159en\u00ed do pern\u00edku)<\/li>\n<\/ul>\n\n\n\n

    Na dokon\u010den\u00ed (voliteln\u00e9)<\/h3>\n\n\n\n
      \n
    • Povidla nebo meru\u0148kov\u00e1 marmel\u00e1da na pot\u0159en\u00ed<\/li>\n\n\n\n
    • \u010cokol\u00e1dov\u00e1 poleva nebo jen mou\u010dkov\u00fd cukr na posyp\u00e1n\u00ed<\/li>\n<\/ul>\n\n\n\n
      \n\n\n\n

      Postup krok za krokem<\/h3>\n\n\n\n

      1. P\u0159\u00edprava jablek<\/h4>\n\n\n\n

      Jablka nastrouhejte nahrubo. Pokud jsou hodn\u011b \u0161\u0165avnat\u00e1, \u0161\u0165\u00e1vu nevyma\u010dk\u00e1vejte \u2013 pr\u00e1v\u011b ta dod\u00e1 pern\u00edku tu spr\u00e1vnou vl\u00e1\u010dnost.<\/p>\n\n\n\n

      2. Sm\u00edch\u00e1n\u00ed mokr\u00fdch a such\u00fdch p\u0159\u00edsad<\/h4>\n\n\n\n

      V m\u00edse vy\u0161lehejte vejce s cukrem, p\u0159idejte olej a ml\u00e9ko. Pot\u00e9 postupn\u011b p\u0159isyp\u00e1vejte mouku sm\u00edchanou s pr\u00e1\u0161kem do pern\u00edku, kakaem a sko\u0159ic\u00ed.<\/p>\n\n\n\n

      3. Spojen\u00ed v t\u011bsto<\/h4>\n\n\n\n

      Nakonec do sm\u011bsi vm\u00edchejte nastrouhan\u00e1 jablka. T\u011bsto by m\u011blo b\u00fdt polotekut\u00e9 a kr\u00e1sn\u011b von\u011bt ko\u0159en\u00edm.<\/p>\n\n\n\n

      4. Pe\u010den\u00ed<\/h4>\n\n\n\n

      Plech vyma\u017ete tukem a vysypejte hrubou moukou (nebo pou\u017eijte pe\u010dic\u00ed pap\u00edr). T\u011bsto rovnom\u011brn\u011b rozet\u0159ete.<\/p>\n\n\n\n

        \n
      • Teplota:<\/strong> 180 \u00b0C<\/li>\n\n\n\n
      • \u010cas:<\/strong> Pe\u010dte cca 25\u201335 minut<\/strong>. Stav zkontrolujte \u0161pejl\u00ed \u2013 pokud vyjde such\u00e1, pern\u00edk je hotov\u00fd.<\/li>\n<\/ul>\n\n\n\n
        \n\n\n\n

        3 tipy pro extra chu\u0165<\/h3>\n\n\n\n
          \n
        1. Vylep\u0161en\u00ed vnit\u0159ku:<\/strong> Do t\u011bsta m\u016f\u017eete p\u0159isypat hrst nasekan\u00fdch vla\u0161sk\u00fdch o\u0159ech\u016f nebo rozinek namo\u010den\u00fdch v rumu.<\/li>\n\n\n\n
        2. Povidlov\u00fd trik:<\/strong> Je\u0161t\u011b hork\u00fd pern\u00edk pot\u0159ete vrstvou povidel a teprve pot\u00e9 polijte \u010dokol\u00e1dou. Tato kombinace s jablky v t\u011bst\u011b je nep\u0159ekonateln\u00e1.<\/li>\n\n\n\n
        3. Vl\u00e1\u010dnost:<\/strong> Pokud chcete m\u00edt pern\u00edk jako “dort\u00edk”, po upe\u010den\u00ed ho vodorovn\u011b roz\u0159\u00edzn\u011bte, proma\u017ete marmel\u00e1dou a op\u011bt spojte.<\/li>\n<\/ol>\n\n\n\n

          Tabulka rychl\u00e9 p\u0159\u00edpravy:<\/h3>\n\n\n\n
          Krok<\/strong><\/td>\u010cas<\/strong><\/td>Pozn\u00e1mka<\/strong><\/td><\/tr><\/thead>
          P\u0159\u00edprava t\u011bsta<\/strong><\/td>10 min<\/td>Sta\u010d\u00ed jedna m\u00edsa a va\u0159e\u010dka.<\/td><\/tr>
          Pe\u010den\u00ed<\/strong><\/td>30 min<\/td>Hl\u00eddejte barvu, pern\u00edk m\u00e1 b\u00fdt tmav\u011b hn\u011bd\u00fd.<\/td><\/tr>
          Chladnut\u00ed<\/strong><\/td>20 min<\/td>Ide\u00e1ln\u00ed \u010das na p\u0159\u00edpravu polevy.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
          \n

          Zaj\u00edmavost:<\/strong> Jablka v pern\u00edku funguj\u00ed jako p\u0159\u00edrodn\u00ed pojivo a konzervant vlhkosti. D\u00edky nim pern\u00edk neztvrdne, ale z\u016fstane m\u011bkk\u00fd, i kdy\u017e ho zapomenete p\u0159ikr\u00fdt.<\/p>\n<\/blockquote>\n\n\n\n

          Cht\u011bli byste recept i na bleskovou \u010dokol\u00e1dovou polevu<\/strong>, kter\u00e1 se p\u0159i kr\u00e1jen\u00ed nel\u00e1me?<\/p>\n\n\n\n

          <\/p>\n","protected":false},"excerpt":{"rendered":"

          Hrnkov\u00fd jable\u010dn\u00fd pern\u00edk je jedna z nejlep\u0161\u00edch podzimn\u00edch a zimn\u00edch buchet. Jablka v t\u011bst\u011b zajist\u00ed, \u017ee pern\u00edk nen\u00ed such\u00fd, ale kr\u00e1sn\u011b vl\u00e1\u010dn\u00fd a nad\u00fdchan\u00fd i n\u011bkolik dn\u00ed. Nav\u00edc nebudete pot\u0159ebovat […]<\/p>\n","protected":false},"author":4,"featured_media":9509,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nHrnkov\u00fd jable\u010dn\u00fd pern\u00edk - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=9508\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hrnkov\u00fd jable\u010dn\u00fd pern\u00edk - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Hrnkov\u00fd jable\u010dn\u00fd pern\u00edk je jedna z nejlep\u0161\u00edch podzimn\u00edch a zimn\u00edch buchet. Jablka v t\u011bst\u011b zajist\u00ed, \u017ee pern\u00edk nen\u00ed such\u00fd, ale kr\u00e1sn\u011b vl\u00e1\u010dn\u00fd a nad\u00fdchan\u00fd i n\u011bkolik dn\u00ed. 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