{"id":9459,"date":"2026-01-18T07:42:18","date_gmt":"2026-01-18T07:42:18","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=9459"},"modified":"2026-01-18T07:42:19","modified_gmt":"2026-01-18T07:42:19","slug":"sulanky-s-makem","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=9459","title":{"rendered":"\u0160ul\u00e1nky s m\u00e1kem"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u0160ul\u00e1nky s m\u00e1kem (nebo tak\u00e9 \u0161i\u0161ky) jsou srdcovka. Z\u00e1kladem je poctiv\u00e9 <strong>bramborov\u00e9 t\u011bsto<\/strong>, kter\u00e9 mus\u00ed b\u00fdt m\u011bkk\u00e9 a poddajn\u00e9, ale nesm\u00ed se lepit. Tady je recept, jak je trefit p\u0159esn\u011b jako od babi\u010dky.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredience<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Brambory:<\/strong> 1 kg brambor uva\u0159en\u00fdch ve slupce (ide\u00e1ln\u011b varn\u00fd typ C, den p\u0159edem uva\u0159en\u00e9 jsou nejlep\u0161\u00ed).<\/li>\n\n\n\n<li><strong>Mouka:<\/strong> cca 300\u2013400 g hrub\u00e9 mouky (mno\u017estv\u00ed z\u00e1vis\u00ed na tom, jak moc jsou brambory mou\u010dnat\u00e9).<\/li>\n\n\n\n<li><strong>Vejce:<\/strong> 1 a\u017e 2 kusy.<\/li>\n\n\n\n<li><strong>S\u016fl:<\/strong> \u0161petka.<\/li>\n\n\n\n<li><strong>Na posyp:<\/strong> mlet\u00fd m\u00e1k, mou\u010dkov\u00fd cukr.<\/li>\n\n\n\n<li><strong>Na p\u0159elit\u00ed:<\/strong> hodn\u011b rozpu\u0161t\u011bn\u00e9ho m\u00e1sla.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Postup krok za krokem<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>P\u0159\u00edprava brambor:<\/strong> Uva\u0159en\u00e9 a vychladl\u00e9 brambory oloupejte a nastrouhejte najemno (nebo prolisujte).<\/li>\n\n\n\n<li><strong>Rychl\u00e9 t\u011bsto:<\/strong> K brambor\u00e1m p\u0159idejte vejce, \u0161petku soli a postupn\u011b p\u0159isyp\u00e1vejte mouku.<strong>D\u016fle\u017eit\u00e9:<\/strong> S bramborov\u00fdm t\u011bstem pracujte rychle! \u010c\u00edm d\u00e9le ho budete hn\u00edst, t\u00edm v\u00edce bude \u0159\u00eddnout a lepit se. Jakmile dr\u017e\u00ed pohromad\u011b, p\u0159esta\u0148te.<\/li>\n\n\n\n<li><strong>Tvarov\u00e1n\u00ed:<\/strong> Z t\u011bsta vyv\u00e1lejte na pomou\u010dn\u011bn\u00e9m v\u00e1le dlouh\u00e9 &#8220;hady&#8221; a ty nakr\u00e1jejte na men\u0161\u00ed \u0161pal\u00ed\u010dky. Z nich pak dlan\u011bmi vyv\u00e1lejte \u00fahledn\u00e9 \u0161ul\u00e1nky.<\/li>\n\n\n\n<li><strong>Va\u0159en\u00ed:<\/strong> H\u00e1zejte je do vrouc\u00ed osolen\u00e9 vody. Jakmile vyplavou na povrch, nechte je je\u0161t\u011b asi 1 minutu pova\u0159it a pak je d\u00edrkovanou l\u017e\u00edc\u00ed vyndejte.<\/li>\n\n\n\n<li><strong>Serv\u00edrov\u00e1n\u00ed:<\/strong> Ihned je prom\u00edchejte s trochou m\u00e1sla, aby se neslepily. Na tal\u00ed\u0159i je bohat\u011b zasypejte sm\u011bs\u00ed m\u00e1ku a cukru a znovu polijte rozpu\u0161t\u011bn\u00fdm m\u00e1slem.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Tipy pro nejlep\u0161\u00ed \u0161ul\u00e1nky<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Brambory p\u0159edem:<\/strong> Pokud pou\u017eijete \u010derstv\u011b uva\u0159en\u00e9 (tepl\u00e9) brambory, t\u011bsto v\u00e1m &#8220;pote\u010de&#8221; pod rukama a budete muset p\u0159idat moc mouky, co\u017e zp\u016fsob\u00ed, \u017ee \u0161ul\u00e1nky budou tuh\u00e9.<\/li>\n\n\n\n<li><strong>Varianta s krupic\u00ed:<\/strong> Pokud chcete m\u00edt \u0161ul\u00e1nky tro\u0161ku nad\u00fdchan\u011bj\u0161\u00ed, m\u016f\u017eete \u010d\u00e1st mouky nahradit d\u011btskou krupi\u010dkou.<\/li>\n\n\n\n<li><strong>Ope\u010den\u00e1 verze:<\/strong> Pokud v\u00e1m \u0161ul\u00e1nky zbudou do druh\u00e9ho dne, zkuste je op\u00e9ct na p\u00e1nvi na m\u00e1sle dozlatova a teprve pak posypat m\u00e1kem. Je to neskute\u010dn\u00e1 dobrota!<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Jak je je\u0161t\u011b vylep\u0161it?<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>M\u00edsto m\u00e1ku m\u016f\u017eete pou\u017e\u00edt <strong>opra\u017eenou strouhanku s cukrem<\/strong> nebo <strong>strouhan\u00fd pern\u00edk<\/strong>.<\/li>\n\n\n\n<li>Do m\u00e1sla na p\u0159elit\u00ed m\u016f\u017eete p\u0159idat kapku <strong>rumu<\/strong> pro v\u016fni.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Cht\u011bli byste zkusit i recept na <strong>tvarohov\u00e9 \u0161ul\u00e1nky<\/strong>, kter\u00e9 jsou hotov\u00e9 o dost rychleji, proto\u017ee se nemus\u00ed va\u0159it brambory?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160ul\u00e1nky s m\u00e1kem (nebo tak\u00e9 \u0161i\u0161ky) jsou srdcovka. Z\u00e1kladem je poctiv\u00e9 bramborov\u00e9 t\u011bsto, kter\u00e9 mus\u00ed b\u00fdt m\u011bkk\u00e9 a poddajn\u00e9, ale nesm\u00ed se lepit. Tady je recept, jak je trefit p\u0159esn\u011b [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":9460,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u0160ul\u00e1nky s m\u00e1kem - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=9459\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u0160ul\u00e1nky s m\u00e1kem - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"\u0160ul\u00e1nky s m\u00e1kem (nebo tak\u00e9 \u0161i\u0161ky) jsou srdcovka. 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