{"id":9456,"date":"2026-01-18T07:39:06","date_gmt":"2026-01-18T07:39:06","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=9456"},"modified":"2026-01-18T07:39:07","modified_gmt":"2026-01-18T07:39:07","slug":"domaci-sekana-jako-od-babicky","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=9456","title":{"rendered":"Dom\u00e1c\u00ed sekan\u00e1 jako od babi\u010dky"},"content":{"rendered":"\n

Poctiv\u00e1 dom\u00e1c\u00ed sekan\u00e1, kter\u00e1 nepoprask\u00e1 a z\u016fstane kr\u00e1sn\u011b \u0161\u0165avnat\u00e1, je z\u00e1kladem \u010desk\u00e9 kuchyn\u011b. Tajemstv\u00ed babi\u010dek nespo\u010d\u00edvalo v drah\u00e9m mase, ale v trp\u011blivosti p\u0159i hn\u011bten\u00ed<\/strong> a v nam\u00e1\u010den\u00ed pe\u010diva<\/strong>.<\/p>\n\n\n\n

Tady je recept na klasiku, kter\u00e1 chutn\u00e1 skv\u011ble tepl\u00e1 s ka\u0161\u00ed i studen\u00e1 s chlebem.<\/p>\n\n\n\n

Co budete pot\u0159ebovat?<\/h3>\n\n\n\n
    \n
  • Maso:<\/strong> 1 kg mlet\u00e9ho masa (ide\u00e1ln\u011b mix 1:1 hov\u011bz\u00ed a vep\u0159ov\u00e9 \u2013 vep\u0159ov\u00e9 dod\u00e1 \u0161\u0165avnatost, hov\u011bz\u00ed chu\u0165 a barvu).<\/li>\n\n\n\n
  • Pojivo:<\/strong> 2 star\u0161\u00ed housky nebo rohl\u00edky + cca 150 ml plnotu\u010dn\u00e9ho ml\u00e9ka.<\/li>\n\n\n\n
  • Ochucen\u00ed:<\/strong> 2 vejce, 3\u20134 strou\u017eky \u010desneku (prolisovan\u00e9), 1 velk\u00e1 cibule (najemno nakr\u00e1jen\u00e1), s\u016fl, pep\u0159.<\/li>\n\n\n\n
  • Bylinky:<\/strong> Hodn\u011b major\u00e1nky (v dlan\u00edch ji promn\u011bte, aby se rozvon\u011bla).<\/li>\n\n\n\n
  • Na pe\u010den\u00ed:<\/strong> Trocha s\u00e1dla a trocha vody na podlit\u00ed.<\/li>\n<\/ul>\n\n\n\n
    \n\n\n\n

    Postup krok za krokem<\/h3>\n\n\n\n
      \n
    1. P\u0159\u00edprava pe\u010diva:<\/strong> Housky nakr\u00e1jejte na kosti\u010dky, zalijte ml\u00e9kem a nechte je \u00fapln\u011b rozmo\u010dit. Pak z nich rukama vyma\u010dkejte p\u0159ebyte\u010dn\u00e9 ml\u00e9ko.<\/li>\n\n\n\n
    2. Z\u00e1klad na cibulce:<\/strong> Cibuli nakr\u00e1jejte najemno. Babi\u010dky ji \u010dasto nech\u00e1valy zp\u011bnit na tro\u0161e s\u00e1dla \u2013 sekan\u00e1 je pak jemn\u011bj\u0161\u00ed a cibule v n\u00ed “nek\u0159upe”.<\/li>\n\n\n\n
    3. M\u00edch\u00e1n\u00ed (Nejd\u016fle\u017eit\u011bj\u0161\u00ed \u010d\u00e1st):<\/strong> V m\u00edse sm\u00edchejte maso, vyma\u010dkan\u00e9 pe\u010divo, vejce, cibuli, \u010desnek a ko\u0159en\u00ed.Tip od babi\u010dky:<\/strong> Maso mus\u00edte hn\u00edst rukama alespo\u0148 10 minut. T\u00edm se uvoln\u00ed b\u00edlkovina, kter\u00e1 sm\u011bs spoj\u00ed, a sekan\u00e1 p\u0159i pe\u010den\u00ed nepoprask\u00e1. Pokud je sm\u011bs moc tuh\u00e1, p\u0159idejte tro\u0161ku studen\u00e9 vody.<\/li>\n\n\n\n
    4. Tvarov\u00e1n\u00ed:<\/strong> Mokr\u00fdma rukama vytvarujte jednu nebo dv\u011b \u0161i\u0161ky. Po\u0159\u00e1dn\u011b je “upl\u00e1cejte”, aby uvnit\u0159 nez\u016fstal vzduch.<\/li>\n\n\n\n
    5. Pe\u010den\u00ed:<\/strong> Pek\u00e1\u010d vyma\u017ete s\u00e1dlem, polo\u017ete do n\u011bj sekanou a m\u00edrn\u011b podlijte vodou.\n
        \n
      • Pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na 170\u2013180 \u00b0C<\/strong> zhruba 60 minut<\/strong>.<\/li>\n\n\n\n
      • B\u011bhem pe\u010den\u00ed sekanou pot\u00edrejte v\u00fdpekem nebo ji m\u016f\u017eete jemn\u011b pot\u0159\u00edt b\u00edlkem pro extra leskl\u00fd povrch.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n
        \n\n\n\n

        3 triky pro dokonalou sekanou<\/h3>\n\n\n\n
          \n
        • Pevnost bez mouky:<\/strong> Pokud se v\u00e1m zd\u00e1 sm\u011bs \u0159\u00eddk\u00e1, nepou\u017e\u00edvejte mouku, ale strouhanku<\/strong>. Mouka d\u011bl\u00e1 sekanou “gumovou”.<\/li>\n\n\n\n
        • Proti prask\u00e1n\u00ed:<\/strong> P\u0159ed pe\u010den\u00edm do povrchu sekan\u00e9 jemn\u011b namo\u010dte ruce ve studen\u00e9 vod\u011b a uhla\u010fte ji, aby byla dokonale hladk\u00e1.<\/li>\n\n\n\n
        • Vylep\u0161en\u00ed:<\/strong> Do st\u0159edu sekan\u00e9 m\u016f\u017eete “zabalit” natvrdo uva\u0159en\u00e1 vejce nebo p\u00e1rek. P\u0159i rozkrojen\u00ed to vypad\u00e1 skv\u011ble.<\/li>\n<\/ul>\n\n\n\n

          S \u010d\u00edm pod\u00e1vat?<\/h3>\n\n\n\n

          Nejlep\u0161\u00ed je s bramborovou ka\u0161\u00ed<\/strong> bohat\u011b ma\u0161t\u011bnou m\u00e1slem a s kyslou okurkou<\/strong>.<\/p>\n\n\n\n

          Chcete poradit, jak ud\u011blat tu nejjemn\u011bj\u0161\u00ed bramborovou ka\u0161i, nebo v\u00e1s zaj\u00edm\u00e1, jak sekanou up\u00e9ct tak, aby m\u011bla k\u0159upavou slaninovou k\u016frku?<\/p>\n","protected":false},"excerpt":{"rendered":"

          Poctiv\u00e1 dom\u00e1c\u00ed sekan\u00e1, kter\u00e1 nepoprask\u00e1 a z\u016fstane kr\u00e1sn\u011b \u0161\u0165avnat\u00e1, je z\u00e1kladem \u010desk\u00e9 kuchyn\u011b. Tajemstv\u00ed babi\u010dek nespo\u010d\u00edvalo v drah\u00e9m mase, ale v trp\u011blivosti p\u0159i hn\u011bten\u00ed a v nam\u00e1\u010den\u00ed pe\u010diva. Tady je […]<\/p>\n","protected":false},"author":4,"featured_media":9457,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9456","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nDom\u00e1c\u00ed sekan\u00e1 jako od babi\u010dky - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=9456\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dom\u00e1c\u00ed sekan\u00e1 jako od babi\u010dky - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Poctiv\u00e1 dom\u00e1c\u00ed sekan\u00e1, kter\u00e1 nepoprask\u00e1 a z\u016fstane kr\u00e1sn\u011b \u0161\u0165avnat\u00e1, je z\u00e1kladem \u010desk\u00e9 kuchyn\u011b. Tajemstv\u00ed babi\u010dek nespo\u010d\u00edvalo v drah\u00e9m mase, ale v trp\u011blivosti p\u0159i hn\u011bten\u00ed a v nam\u00e1\u010den\u00ed pe\u010diva. 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