{"id":9453,"date":"2026-01-18T07:37:06","date_gmt":"2026-01-18T07:37:06","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=9453"},"modified":"2026-01-18T07:37:07","modified_gmt":"2026-01-18T07:37:07","slug":"hrnkova-kakaova-buchta","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=9453","title":{"rendered":"Hrnkov\u00e1 kakaov\u00e1 buchta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hrnkov\u00e9 recepty jsou nejlep\u0161\u00ed v tom, \u017ee nemus\u00edte vytahovat v\u00e1hu \u2013 sta\u010d\u00ed v\u00e1m jeden standardn\u00ed <strong>hrnek o objemu 250 ml<\/strong>. Tato kakaov\u00e1 buchta je kr\u00e1sn\u011b vl\u00e1\u010dn\u00e1, rychl\u00e1 a ide\u00e1ln\u00ed jako z\u00e1klad pro dal\u0161\u00ed zdoben\u00ed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredience<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 hrnky<\/strong> polohrub\u00e9 mouky<\/li>\n\n\n\n<li><strong>1 hrnek<\/strong> cukru krupice<\/li>\n\n\n\n<li><strong>1 hrnek<\/strong> ml\u00e9ka<\/li>\n\n\n\n<li><strong>1\/2 hrnku<\/strong> oleje<\/li>\n\n\n\n<li><strong>2 vejce<\/strong><\/li>\n\n\n\n<li><strong>2\u20133 l\u017e\u00edce<\/strong> kvalitn\u00edho kakaa<\/li>\n\n\n\n<li><strong>1 bal\u00ed\u010dek<\/strong> kyp\u0159ic\u00edho pr\u00e1\u0161ku do pe\u010diva<\/li>\n\n\n\n<li><strong>1 bal\u00ed\u010dek<\/strong> vanilkov\u00e9ho cukru<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Postup<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>P\u0159\u00edprava:<\/strong> Troubu si p\u0159edeh\u0159ejte na <strong>180 \u00b0C<\/strong>. Plech vyma\u017ete tukem a vysypejte hrubou moukou nebo strouhankou (p\u0159\u00edpadn\u011b pou\u017eijte pe\u010dic\u00ed pap\u00edr).<\/li>\n\n\n\n<li><strong>Sm\u00edch\u00e1n\u00ed such\u00fdch surovin:<\/strong> V m\u00edse sm\u00edchejte mouku, cukr, vanilkov\u00fd cukr, kakao a kyp\u0159ic\u00ed pr\u00e1\u0161ek.<\/li>\n\n\n\n<li><strong>P\u0159id\u00e1n\u00ed tekut\u00fdch surovin:<\/strong> K such\u00e9 sm\u011bsi p\u0159idejte vejce, olej a ml\u00e9ko. V\u0161e kr\u00e1tce, ale d\u016fkladn\u011b pro\u0161lehejte (sta\u010d\u00ed ru\u010dn\u00ed metli\u010dkou nebo \u0161leha\u010dem na n\u00edzk\u00e9 ot\u00e1\u010dky), dokud nevznikne hladk\u00e9 t\u011bsto bez hrudek.<\/li>\n\n\n\n<li><strong>Pe\u010den\u00ed:<\/strong> T\u011bsto nalijte na plech a rovnom\u011brn\u011b rozet\u0159ete. Pe\u010dte p\u0159ibli\u017en\u011b <strong>20\u201330 minut<\/strong>.<strong>Tip:<\/strong> \u0160pejl\u00ed zkuste, zda je buchta hotov\u00e1. Pokud ji vyt\u00e1hnete suchou, m\u00e1te hotovo.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Jak buchtu vylep\u0161it? (Mo\u017enosti po upe\u010den\u00ed)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Tato buchta je skv\u011bl\u00e1 sama o sob\u011b, ale m\u016f\u017eete ji pov\u00fd\u0161it na luxusn\u00ed dezert:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Klasika:<\/strong> Pot\u0159ete ji marmel\u00e1dou (nejl\u00e9pe ryb\u00edzovou nebo meru\u0148kovou) a polijte \u010dokol\u00e1dovou polevou.<\/li>\n\n\n\n<li><strong>S tvarohem:<\/strong> P\u0159ed pe\u010den\u00edm m\u016f\u017eete na kakaov\u00e9 t\u011bsto cik-cak nan\u00e9st l\u017e\u00edc\u00ed ochucen\u00fd tvaroh (tvaroh + cukr + \u017eloutek). Vznikne v\u00e1m hezk\u00e9 mramorov\u00e1n\u00ed.<\/li>\n\n\n\n<li><strong>Vl\u00e1\u010dn\u00e1 verze:<\/strong> Je\u0161t\u011b horkou buchtu polijte trochou smetany ke \u0161leh\u00e1n\u00ed nebo ji proma\u017ete zakysanou smetanou sm\u00edchanou s cukrem a posypejte strouhanou \u010dokol\u00e1dou.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Tabulka pe\u010den\u00ed pro r\u016fzn\u00e9 formy<\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Typ formy<\/strong><\/td><td><strong>\u010cas pe\u010den\u00ed<\/strong><\/td><td><strong>Teplota<\/strong><\/td><\/tr><\/thead><tbody><tr><td>Klasick\u00fd velk\u00fd plech<\/td><td>20\u201325 min<\/td><td>180 \u00b0C<\/td><\/tr><tr><td>Men\u0161\u00ed hlubok\u00fd pek\u00e1\u010dek<\/td><td>30\u201335 min<\/td><td>170 \u00b0C<\/td><\/tr><tr><td>B\u00e1bovkov\u00e1 forma<\/td><td>45\u201350 min<\/td><td>165 \u00b0C<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e1te doma n\u00e1hodou i ten tvaroh, \u017ee bychom zkusili &#8220;pro\u0161\u00edvanou deku&#8221;, nebo v\u00e1m sta\u010d\u00ed tato rychl\u00e1 kakaov\u00e1 verze?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hrnkov\u00e9 recepty jsou nejlep\u0161\u00ed v tom, \u017ee nemus\u00edte vytahovat v\u00e1hu \u2013 sta\u010d\u00ed v\u00e1m jeden standardn\u00ed hrnek o objemu 250 ml. Tato kakaov\u00e1 buchta je kr\u00e1sn\u011b vl\u00e1\u010dn\u00e1, rychl\u00e1 a ide\u00e1ln\u00ed jako [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":9454,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hrnkov\u00e1 kakaov\u00e1 buchta - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=9453\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hrnkov\u00e1 kakaov\u00e1 buchta - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Hrnkov\u00e9 recepty jsou nejlep\u0161\u00ed v tom, \u017ee nemus\u00edte vytahovat v\u00e1hu \u2013 sta\u010d\u00ed v\u00e1m jeden standardn\u00ed hrnek o objemu 250 ml. 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