{"id":9418,"date":"2026-01-16T09:52:17","date_gmt":"2026-01-16T09:52:17","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=9418"},"modified":"2026-01-16T09:52:19","modified_gmt":"2026-01-16T09:52:19","slug":"domaci-pizza-z-kynuteho-testa","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=9418","title":{"rendered":"Dom\u00e1c\u00ed pizza z kynut\u00e9ho t\u011bsta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Dom\u00e1c\u00ed pizza je o t\u0159ech v\u011bcech: <strong>vysok\u00e9 teplot\u011b, kvalitn\u00ed mouce a trp\u011blivosti p\u0159i kynut\u00ed<\/strong>. Pokud m\u00e1te \u010das, nechte t\u011bsto kynout d\u00e9le \u2013 v\u00fdsledkem bude kr\u00e1sn\u011b nad\u00fdchan\u00fd okraj s bublinami.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredience na t\u011bsto (na 2 velk\u00e9 pizzy)<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>500 g<\/strong> hladk\u00e9 mouky (ide\u00e1ln\u011b typ <strong>00<\/strong> nebo speci\u00e1ln\u00ed mouka na pizzu)<\/li>\n\n\n\n<li><strong>300 ml<\/strong> vla\u017en\u00e9 vody<\/li>\n\n\n\n<li><strong>7 g<\/strong> su\u0161en\u00e9ho dro\u017ed\u00ed (nebo 20 g \u010derstv\u00e9ho)<\/li>\n\n\n\n<li><strong>2 l\u017ei\u010dky<\/strong> soli<\/li>\n\n\n\n<li><strong>1 l\u017ei\u010dka<\/strong> cukru<\/li>\n\n\n\n<li><strong>2 l\u017e\u00edce<\/strong> olivov\u00e9ho oleje (extra panensk\u00fd)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Postup p\u0159\u00edpravy<\/strong><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Zad\u011bl\u00e1n\u00ed t\u011bsta:<\/strong> Do vla\u017en\u00e9 vody dejte cukr a dro\u017ed\u00ed, nechte 5 minut vzej\u00edt. Ve velk\u00e9 m\u00edse sm\u00edchejte mouku se sol\u00ed, p\u0159idejte kv\u00e1sek a olej.<\/li>\n\n\n\n<li><strong>Hn\u011bten\u00ed (kl\u00ed\u010dov\u00fd krok):<\/strong> T\u011bsto hn\u011b\u0165te minim\u00e1ln\u011b <strong>10 minut<\/strong> (ru\u010dn\u011b nebo v robotu). Mus\u00ed b\u00fdt pru\u017en\u00e9, hladk\u00e9 a nesm\u00ed se lepit. Pokud se lep\u00ed, p\u0159idejte \u0161petku mouky, ale nep\u0159eh\u00e1n\u011bjte to \u2013 t\u011bsto by m\u011blo z\u016fstat hydratovan\u00e9.<\/li>\n\n\n\n<li><strong>Kynut\u00ed:<\/strong> M\u00edsu vyma\u017ete kapkou oleje, vlo\u017ete t\u011bsto, p\u0159ikryjte ut\u011brkou a nechte na tepl\u00e9m m\u00edst\u011b kynout <strong>60\u201390 minut<\/strong>, dokud nezdvojn\u00e1sob\u00ed objem.<\/li>\n\n\n\n<li><strong>Tvarov\u00e1n\u00ed:<\/strong> Vykynut\u00e9 t\u011bsto rozd\u011blte na poloviny. <strong>Nikdy ho nevyvalujte v\u00e1le\u010dkem<\/strong>, t\u00edm byste vytla\u010dili vzduch! Rukama ho vytahujte od st\u0159edu k okraj\u016fm, aby vznikl tenk\u00fd st\u0159ed a \u0161ir\u0161\u00ed okraj.<\/li>\n\n\n\n<li><strong>Pe\u010den\u00ed:<\/strong> Troubu rozpalte na maximum (obvykle <strong>250\u2013275 \u00b0C<\/strong>). Pokud m\u00e1te pizza k\u00e1men, nechte ho nah\u0159\u00e1t. Pizzu pe\u010dte kr\u00e1tce a zprudka \u2013 sta\u010d\u00ed <strong>7\u201310 minut<\/strong>.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Z\u00e1kladn\u00ed &#8220;Sugo&#8221; (om\u00e1\u010dka)<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Zapome\u0148te na ke\u010dup. Ud\u011blejte si poctiv\u00fd z\u00e1klad:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Plechovka kr\u00e1jen\u00fdch raj\u010dat (nebo pas\u00edrovan\u00e1)<\/li>\n\n\n\n<li>1 strou\u017eek \u010desneku (prolisovan\u00fd)<\/li>\n\n\n\n<li>Su\u0161en\u00e9 oregano nebo bazalka<\/li>\n\n\n\n<li>\u0160petka soli a cukru na vyv\u00e1\u017een\u00ed kyselosti<\/li>\n\n\n\n<li><strong>Tip:<\/strong> Raj\u010data neva\u0159te, dejte je na pizzu studen\u00e1, uva\u0159\u00ed se v troub\u011b.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Jak spr\u00e1vn\u011b vrstvit suroviny?<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Aby se pizza nerozm\u00e1\u010dela, dodr\u017eujte toto po\u0159ad\u00ed:<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Sugo<\/strong> (om\u00e1\u010dka) \u2013 jen tenk\u00e1 vrstva.<\/li>\n\n\n\n<li><strong>S\u00fdr<\/strong> (mozzarella) \u2013 ide\u00e1ln\u011b natrhan\u00e1 a osu\u0161en\u00e1, aby nepustila moc vody.<\/li>\n\n\n\n<li><strong>Ostatn\u00ed ingredience<\/strong> (\u0161unka, sal\u00e1m, \u017eampiony).<\/li>\n\n\n\n<li><strong>Bazalka a olivov\u00fd olej<\/strong> \u2013 p\u0159id\u00e1vejte a\u017e <strong>po vyta\u017een\u00ed<\/strong> z trouby, aby bazalka nez\u010dernala a nezho\u0159kla.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Profi tip:<\/strong> Pokud chcete m\u00edt t\u011bsto jako z pizzerie, p\u0159ipravte si ho den p\u0159edem a nechte ho kynout v lednici (tzv. studen\u00e9 kynut\u00ed). Pomal\u00e9 kynut\u00ed rozvine v t\u011bst\u011b mnohem lep\u0161\u00ed chu\u0165 a strukturu.<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Chcete poradit, jak\u00e9 netradi\u010dn\u00ed kombinace surovin d\u00e1t nahoru, nebo v\u00e1s zaj\u00edm\u00e1, jak up\u00e9ct pizzu v oby\u010dejn\u00e9 troub\u011b tak, aby byla zespodu k\u0159upav\u00e1?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dom\u00e1c\u00ed pizza je o t\u0159ech v\u011bcech: vysok\u00e9 teplot\u011b, kvalitn\u00ed mouce a trp\u011blivosti p\u0159i kynut\u00ed. Pokud m\u00e1te \u010das, nechte t\u011bsto kynout d\u00e9le \u2013 v\u00fdsledkem bude kr\u00e1sn\u011b nad\u00fdchan\u00fd okraj s bublinami. Ingredience [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":9419,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dom\u00e1c\u00ed pizza z kynut\u00e9ho t\u011bsta - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=9418\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dom\u00e1c\u00ed pizza z kynut\u00e9ho t\u011bsta - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Dom\u00e1c\u00ed pizza je o t\u0159ech v\u011bcech: vysok\u00e9 teplot\u011b, kvalitn\u00ed mouce a trp\u011blivosti p\u0159i kynut\u00ed. Pokud m\u00e1te \u010das, nechte t\u011bsto kynout d\u00e9le \u2013 v\u00fdsledkem bude kr\u00e1sn\u011b nad\u00fdchan\u00fd okraj s bublinami. 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