{"id":9393,"date":"2026-01-14T16:52:32","date_gmt":"2026-01-14T16:52:32","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=9393"},"modified":"2026-01-14T16:52:33","modified_gmt":"2026-01-14T16:52:33","slug":"krehky-kolac-s-jablky","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=9393","title":{"rendered":"K\u0159ehk\u00fd kol\u00e1\u010d s jablky"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Klasick\u00fd k\u0159ehk\u00fd jablkov\u00fd kol\u00e1\u010d (u n\u00e1s \u010dasto zn\u00e1m\u00fd jako \u201ehrab\u011bn\u010din\u201c nebo prost\u011b m\u0159\u00ed\u017ekov\u00fd) je symbolem dom\u00e1c\u00ed pohody. Z\u00e1kladem je dobr\u00e9 m\u00e1slo a trp\u011blivost p\u0159i chlazen\u00ed t\u011bsta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zde je osv\u011bd\u010den\u00fd recept, kter\u00fd nikdy nezklame:<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\uded2 Co budete pot\u0159ebovat<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na t\u011bsto:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>400 g<\/strong> hladk\u00e9 mouky<\/li>\n\n\n\n<li><strong>250 g<\/strong> studen\u00e9ho m\u00e1sla (nakr\u00e1jen\u00e9ho na kostky)<\/li>\n\n\n\n<li><strong>100 g<\/strong> mou\u010dkov\u00e9ho cukru<\/li>\n\n\n\n<li><strong>1<\/strong> \u017eloutek<\/li>\n\n\n\n<li><strong>2 l\u017e\u00edce<\/strong> studen\u00e9 vody (pokud se t\u011bsto drol\u00ed)<\/li>\n\n\n\n<li>\u0160petka soli<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na n\u00e1pl\u0148:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>5\u20136<\/strong> velk\u00fdch jablek (nejl\u00e9pe kyselej\u0161\u00ed typ)<\/li>\n\n\n\n<li><strong>2 l\u017e\u00edce<\/strong> sko\u0159ice<\/li>\n\n\n\n<li><strong>2 l\u017e\u00edce<\/strong> t\u0159tinov\u00e9ho cukru (podle kyselosti jablek)<\/li>\n\n\n\n<li><strong>1 l\u017e\u00edce<\/strong> vanilkov\u00e9ho pudinku (pr\u00e1\u0161ek pom\u016f\u017ee vyt\u00e1hnout p\u0159ebyte\u010dnou \u0161\u0165\u00e1vu)<\/li>\n\n\n\n<li>Hrst vla\u0161sk\u00fdch o\u0159ech\u016f nebo rozinek (voliteln\u00e9)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 Postup p\u0159\u00edpravy<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Vypracujte t\u011bsto:<\/strong> Mouku sm\u00edchejte s cukrem a sol\u00ed. P\u0159idejte studen\u00e9 m\u00e1slo a prsty (nebo robotem) vytvo\u0159te drobenku. P\u0159idejte \u017eloutek a vodu a rychle vypracujte hladk\u00e9 t\u011bsto. <strong>D\u016fle\u017eit\u00e9:<\/strong> T\u011bsto nehn\u011b\u0165te p\u0159\u00edli\u0161 dlouho, aby z\u016fstalo po upe\u010den\u00ed k\u0159ehk\u00e9.<\/li>\n\n\n\n<li><strong>Chlazen\u00ed:<\/strong> Rozd\u011blte t\u011bsto na dv\u011b \u010d\u00e1sti (cca 2\/3 na spodek a 1\/3 na m\u0159\u00ed\u017eku). Zabalte do f\u00f3lie a dejte alespo\u0148 na <strong>30\u201360 minut do lednice<\/strong>.<\/li>\n\n\n\n<li><strong>P\u0159\u00edprava jablek:<\/strong> Jablka oloupejte, nahrubo nastrouhejte (nebo nakr\u00e1jejte na tenk\u00e9 pl\u00e1tky). Prom\u00edchejte je se sko\u0159ic\u00ed, cukrem a pudinkov\u00fdm pr\u00e1\u0161kem.<\/li>\n\n\n\n<li><strong>Sestaven\u00ed:<\/strong> V\u011bt\u0161\u00ed \u010d\u00e1st t\u011bsta vyv\u00e1lejte a dejte na dno kol\u00e1\u010dov\u00e9 formy (v\u010detn\u011b okraj\u016f). Prop\u00edchejte vidli\u010dkou. Na t\u011bsto navrstv\u011bte jable\u010dnou sm\u011bs.<\/li>\n\n\n\n<li><strong>Dokon\u010den\u00ed:<\/strong> Ze zbytku t\u011bsta vyv\u00e1lejte pl\u00e1t a nakr\u00e1jejte prou\u017eky na m\u0159\u00ed\u017eku, nebo t\u011bsto jednodu\u0161e na jablka nastrouhejte nahrubo.<\/li>\n\n\n\n<li><strong>Pe\u010den\u00ed:<\/strong> Pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na <strong>180 \u00b0C p\u0159ibli\u017en\u011b 35\u201345 minut<\/strong>, dokud povrch nezezl\u00e1tne.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udca1 Tipy pro nejlep\u0161\u00ed v\u00fdsledek<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Studen\u00e9 ingredience:<\/strong> Aby bylo t\u011bsto skute\u010dn\u011b \u201el\u00edstkovac\u00ed\u201c a k\u0159ehk\u00e9, pracujte s m\u00e1slem p\u0159\u00edmo z lednice.<\/li>\n\n\n\n<li><strong>P\u0159\u00edli\u0161 \u0161\u0165avnat\u00e1 jablka:<\/strong> Pokud jablka pust\u00ed hodn\u011b vody, nejd\u0159\u00edve je v dlan\u00edch lehce vyma\u010dkejte, ne\u017e je d\u00e1te na t\u011bsto.<\/li>\n\n\n\n<li><strong>Vylep\u0161en\u00ed:<\/strong> Dno t\u011bsta m\u016f\u017eete p\u0159ed nanesen\u00edm jablek posypat mlet\u00fdmi o\u0159echy nebo pi\u0161kotovou strouhankou, aby neprovlhlo.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Chcete, abych v\u00e1m poradil, jak ud\u011blat na kol\u00e1\u010di tu dokonalou propl\u00e9tanou m\u0159\u00ed\u017eku, nebo hled\u00e1te sp\u00ed\u0161e recept na lit\u00fd jable\u010dn\u00fd kol\u00e1\u010d?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Klasick\u00fd k\u0159ehk\u00fd jablkov\u00fd kol\u00e1\u010d (u n\u00e1s \u010dasto zn\u00e1m\u00fd jako \u201ehrab\u011bn\u010din\u201c nebo prost\u011b m\u0159\u00ed\u017ekov\u00fd) je symbolem dom\u00e1c\u00ed pohody. Z\u00e1kladem je dobr\u00e9 m\u00e1slo a trp\u011blivost p\u0159i chlazen\u00ed t\u011bsta. Zde je osv\u011bd\u010den\u00fd recept, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":9394,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9393","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>K\u0159ehk\u00fd kol\u00e1\u010d s jablky - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=9393\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u0159ehk\u00fd kol\u00e1\u010d s jablky - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Klasick\u00fd k\u0159ehk\u00fd jablkov\u00fd kol\u00e1\u010d (u n\u00e1s \u010dasto zn\u00e1m\u00fd jako \u201ehrab\u011bn\u010din\u201c nebo prost\u011b m\u0159\u00ed\u017ekov\u00fd) je symbolem dom\u00e1c\u00ed pohody. Z\u00e1kladem je dobr\u00e9 m\u00e1slo a trp\u011blivost p\u0159i chlazen\u00ed t\u011bsta. 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