{"id":9353,"date":"2026-01-11T10:47:37","date_gmt":"2026-01-11T10:47:37","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=9353"},"modified":"2026-01-11T10:47:38","modified_gmt":"2026-01-11T10:47:38","slug":"krehke-satecky-bez-kynuti","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=9353","title":{"rendered":"K\u0159ehk\u00e9 \u0161\u00e1te\u010dky bez kynut\u00ed"},"content":{"rendered":"\n

Tyto \u0161\u00e1te\u010dky jsou fantastick\u00e9, proto\u017ee jsou hotov\u00e9 mnohem rychleji ne\u017e ty kynut\u00e9, a p\u0159itom se rozpl\u00fdvaj\u00ed na jazyku. Tajemstv\u00ed jejich k\u0159ehkosti tkv\u00ed v kombinaci tuku a zakysan\u00e9 smetany (nebo tvarohu).<\/p>\n\n\n\n

Zde je osv\u011bd\u010den\u00fd recept na tradi\u010dn\u00ed \u201el\u00edstkuj\u00edc\u00ed\u201c t\u011bsto<\/strong>, kter\u00e9mu se n\u011bkdy \u0159\u00edk\u00e1 \u201efale\u0161n\u00e9 listov\u00e9\u201c.<\/p>\n\n\n\n

\n\n\n\n

\ud83e\udd50 Ingredience<\/h2>\n\n\n\n
Surovina<\/strong><\/td>Mno\u017estv\u00ed<\/strong><\/td><\/tr><\/thead>
Hladk\u00e1 mouka<\/strong><\/td>400 g<\/td><\/tr>
M\u00e1slo (studen\u00e9)<\/strong><\/td>250 g (1 kostka)<\/td><\/tr>
Zakysan\u00e1 smetana<\/strong><\/td>200\u2013250 g (1 kel\u00edmek)<\/td><\/tr>
\u017dloutek<\/strong><\/td>1 ks (nen\u00ed nutn\u00fd, ale zpevn\u00ed t\u011bsto)<\/td><\/tr>
\u0160petka soli<\/strong><\/td>\u0161petka<\/td><\/tr>
N\u00e1pl\u0148<\/strong><\/td>povidla, tvaroh, m\u00e1k nebo o\u0159echy<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\n\n\n\n

\ud83d\udc69\u200d\ud83c\udf73 Pracovn\u00ed postup<\/h2>\n\n\n\n

1. P\u0159\u00edprava t\u011bsta<\/h3>\n\n\n\n

Na v\u00e1l prosejte mouku se \u0161petkou soli. P\u0159idejte na kosti\u010dky nakr\u00e1jen\u00e9 studen\u00e9 m\u00e1slo<\/strong> a zakysanou smetanu. Rychle vypracujte hladk\u00e9 t\u011bsto.<\/p>\n\n\n\n

\n

Tip:<\/strong> S t\u011bstem pracujte rychle, aby se m\u00e1slo pod rukama p\u0159\u00edli\u0161 nerozeh\u0159\u00e1lo \u2013 d\u00edky tomu budou \u0161\u00e1te\u010dky po upe\u010den\u00ed kr\u00e1sn\u011b l\u00edstkovat.<\/p>\n<\/blockquote>\n\n\n\n

2. Odpo\u010dinek (D\u016fle\u017eit\u00e9!)<\/h3>\n\n\n\n

I kdy\u017e je t\u011bsto bez kynut\u00ed, prosp\u011bje mu alespo\u0148 30\u201360 minut v lednici<\/strong> zabalen\u00e9 v potravin\u00e1\u0159sk\u00e9 f\u00f3lii. Bude se s n\u00edm mnohem l\u00e9pe pracovat a nebude se lepit.<\/p>\n\n\n\n

3. Tvarov\u00e1n\u00ed<\/h3>\n\n\n\n
    \n
  1. T\u011bsto vyv\u00e1lejte na pl\u00e1t siln\u00fd asi 2\u20133 mm.<\/li>\n\n\n\n
  2. R\u00e1d\u00fdlkem nebo no\u017eem nakr\u00e1jejte \u010dtverce (cca 6×6 cm).<\/li>\n\n\n\n
  3. Do st\u0159edu dejte l\u017ei\u010dku n\u00e1pln\u011b.<\/li>\n\n\n\n
  4. Protilehl\u00e9 rohy spojte k sob\u011b a po\u0159\u00e1dn\u011b p\u0159im\u00e1\u010dkn\u011bte, aby n\u00e1pl\u0148 nevytekla.<\/li>\n<\/ol>\n\n\n\n

    4. Pe\u010den\u00ed<\/h3>\n\n\n\n

    \u0160\u00e1te\u010dky skl\u00e1dejte na plech s pe\u010dic\u00edm pap\u00edrem. Pe\u010dte v troub\u011b vyh\u0159\u00e1t\u00e9 na 180 \u00b0C<\/strong> dozlatova (trv\u00e1 to cca 15\u201320 minut<\/strong> podle velikosti).<\/p>\n\n\n\n

    5. Dokon\u010den\u00ed<\/h3>\n\n\n\n

    Je\u0161t\u011b hork\u00e9 \u0161\u00e1te\u010dky obalte v mou\u010dkov\u00e9m cukru sm\u00edchan\u00e9m s vanilkov\u00fdm cukrem, nebo je jen lehce pocukrujte p\u0159es s\u00edtko.<\/p>\n\n\n\n

    \n\n\n\n

    \u2728 Tipy pro nejlep\u0161\u00ed v\u00fdsledek<\/h2>\n\n\n\n
      \n
    • Povidla:<\/strong> Pokud jsou povidla p\u0159\u00edli\u0161 \u0159\u00eddk\u00e1, zahust\u011bte je nastrouhan\u00fdm pern\u00edkem nebo strouhankou, aby v troub\u011b nevytekla.<\/li>\n\n\n\n
    • Tvarohov\u00e1 n\u00e1pl\u0148:<\/strong> Do tvarohu p\u0159idejte \u017eloutek a trochu pudinkov\u00e9ho pr\u00e1\u0161ku (vanilkov\u00e9ho) pro lep\u0161\u00ed stabilitu.<\/li>\n\n\n\n
    • Slan\u00e1 varianta:<\/strong> Toto t\u011bsto je univerz\u00e1ln\u00ed! M\u016f\u017eete vynechat cukr a \u0161\u00e1te\u010dky naplnit \u0161unkou, s\u00fdrem nebo \u0161pen\u00e1tem.<\/li>\n<\/ul>\n\n\n\n

      Chcete poradit, jak p\u0159ipravit konkr\u00e9tn\u00ed n\u00e1pl\u0148 (t\u0159eba tu makovou nebo o\u0159echovou), aby byla dokonale vl\u00e1\u010dn\u00e1?<\/p>\n","protected":false},"excerpt":{"rendered":"

      Tyto \u0161\u00e1te\u010dky jsou fantastick\u00e9, proto\u017ee jsou hotov\u00e9 mnohem rychleji ne\u017e ty kynut\u00e9, a p\u0159itom se rozpl\u00fdvaj\u00ed na jazyku. Tajemstv\u00ed jejich k\u0159ehkosti tkv\u00ed v kombinaci tuku a zakysan\u00e9 smetany (nebo tvarohu). […]<\/p>\n","protected":false},"author":4,"featured_media":9354,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9353","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nK\u0159ehk\u00e9 \u0161\u00e1te\u010dky bez kynut\u00ed - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=9353\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u0159ehk\u00e9 \u0161\u00e1te\u010dky bez kynut\u00ed - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Tyto \u0161\u00e1te\u010dky jsou fantastick\u00e9, proto\u017ee jsou hotov\u00e9 mnohem rychleji ne\u017e ty kynut\u00e9, a p\u0159itom se rozpl\u00fdvaj\u00ed na jazyku. 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