{"id":9347,"date":"2026-01-10T09:41:04","date_gmt":"2026-01-10T09:41:04","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=9347"},"modified":"2026-01-10T09:41:05","modified_gmt":"2026-01-10T09:41:05","slug":"kynuty-makovy-zavin","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=9347","title":{"rendered":"Kynut\u00fd makov\u00fd z\u00e1vin"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Poctiv\u00fd kynut\u00fd z\u00e1vin s bohatou makovou n\u00e1pln\u00ed je klenotem \u010desk\u00e9 kuchyn\u011b. Aby nebyl such\u00fd a t\u011bsto bylo kr\u00e1sn\u011b vl\u00e1\u010dn\u00e9 i druh\u00fd den, je d\u016fle\u017eit\u00e9 ne\u0161et\u0159it tukem a m\u00e1k spr\u00e1vn\u011b &#8220;spa\u0159it&#8221;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tady je recept na z\u00e1vin, kter\u00fd se v\u017edycky povede:<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Tradi\u010dn\u00ed kynut\u00fd makov\u00fd z\u00e1vin<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Co budete pot\u0159ebovat<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na t\u011bsto:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>500 g<\/strong> hladk\u00e9 mouky (nebo mix s polohrubou 1:1)<\/li>\n\n\n\n<li><strong>250 ml<\/strong> vla\u017en\u00e9ho ml\u00e9ka<\/li>\n\n\n\n<li><strong>30 g<\/strong> \u010derstv\u00e9ho dro\u017ed\u00ed<\/li>\n\n\n\n<li><strong>80 g<\/strong> cukru krupice<\/li>\n\n\n\n<li><strong>100 g<\/strong> rozpu\u0161t\u011bn\u00e9ho (vla\u017en\u00e9ho) m\u00e1sla<\/li>\n\n\n\n<li><strong>2<\/strong> \u017eloutky<\/li>\n\n\n\n<li><strong>\u0161petka<\/strong> soli<\/li>\n\n\n\n<li><strong>citronov\u00e1 k\u016fra<\/strong> z 1\/2 citronu<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na makovou n\u00e1pl\u0148 (z\u00e1klad \u00fasp\u011bchu):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>200 g<\/strong> mlet\u00e9ho m\u00e1ku<\/li>\n\n\n\n<li><strong>250 ml<\/strong> ml\u00e9ka<\/li>\n\n\n\n<li><strong>3\u20134 l\u017e\u00edce<\/strong> cukru (podle chuti)<\/li>\n\n\n\n<li><strong>1 l\u017e\u00edce<\/strong> povidel (dodaj\u00ed vlhkost a barvu)<\/li>\n\n\n\n<li><strong>\u0161petka<\/strong> sko\u0159ice<\/li>\n\n\n\n<li><strong>kapka<\/strong> rumu<\/li>\n\n\n\n<li><em>Tip:<\/em> Pokud je n\u00e1pl\u0148 \u0159\u00eddk\u00e1, p\u0159idejte hrst drcen\u00fdch pi\u0161kot\u016f nebo strouhan\u00e9ho pern\u00edku.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Pracovn\u00ed postup<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">1. Kv\u00e1sek a t\u011bsto<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Do vla\u017en\u00e9ho ml\u00e9ka rozdrobte dro\u017ed\u00ed, p\u0159idejte l\u017e\u00edci cukru a mouky. Nechte na tepl\u00e9m m\u00edst\u011b vyb\u011bhnout kv\u00e1sek (cca 10 min). Pot\u00e9 ho sm\u00edchejte se zbytkem surovin a vypracujte hladk\u00e9, nelepiv\u00e9 t\u011bsto. Nechte kynout na tepl\u00e9m m\u00edst\u011b <strong>minim\u00e1ln\u011b 60 minut<\/strong>.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">2. P\u0159\u00edprava n\u00e1pln\u011b<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Zat\u00edmco t\u011bsto kyne, p\u0159ipravte si m\u00e1k. Ml\u00e9ko s cukrem p\u0159ive\u010fte k varu, p\u0159isypte mlet\u00fd m\u00e1k a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed kr\u00e1tce pova\u0159te, dokud sm\u011bs nezhoustne. Odstavte, vm\u00edchejte povidla, sko\u0159ici a rum. <strong>N\u00e1pl\u0148 nechte \u00fapln\u011b vychladnout<\/strong>, ne\u017e ji nanesete na t\u011bsto.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">3. Pln\u011bn\u00ed a pe\u010den\u00ed<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Vykynut\u00e9 t\u011bsto rozd\u011blte na dv\u011b \u010d\u00e1sti. Ka\u017edou vyv\u00e1lejte na obd\u00e9ln\u00edk (cca 0,5 cm siln\u00fd). Pot\u0159ete n\u00e1pln\u00ed (nechte si voln\u00e9 okraje), boky zahn\u011bte dovnit\u0159 a z\u00e1vin pevn\u011b srolujte.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Z\u00e1vin polo\u017ete na plech spojem dol\u016f.<\/li>\n\n\n\n<li>Nechte na plechu je\u0161t\u011b <strong>15\u201320 minut dokynout<\/strong>.<\/li>\n\n\n\n<li>Pot\u0159ete roz\u0161lehan\u00fdm vejcem a prop\u00edchejte na n\u011bkolika m\u00edstech vidli\u010dkou (aby nepraskl).<\/li>\n\n\n\n<li>Pe\u010dte na <strong>180 \u00b0C p\u0159ibli\u017en\u011b 30\u201340 minut<\/strong> dozlatova.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udca1 Tajemstv\u00ed vl\u00e1\u010dn\u00e9ho z\u00e1vinu<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pom\u011br n\u00e1pln\u011b:<\/strong> Ide\u00e1ln\u00ed je m\u00edt stejnou vrstvu n\u00e1pln\u011b jako t\u011bsta. Pokud d\u00e1te m\u00e1ku m\u00e1lo, z\u00e1vin bude such\u00fd.<\/li>\n\n\n\n<li><strong>Pot\u0159en\u00ed po pe\u010den\u00ed:<\/strong> Hned po vyta\u017een\u00ed z trouby pot\u0159ete hork\u00fd z\u00e1vin kouskem m\u00e1sla. Kr\u00e1sn\u011b zm\u011bkne a z\u00edsk\u00e1 lesk.<\/li>\n\n\n\n<li><strong>Mlet\u00ed m\u00e1ku:<\/strong> V\u017edy pou\u017e\u00edvejte \u010derstv\u011b mlet\u00fd m\u00e1k. Kupovan\u00fd mlet\u00fd m\u00e1k m\u016f\u017ee b\u00fdt n\u011bkdy naho\u0159kl\u00fd, pokud v s\u00e1\u010dku le\u017e\u00ed p\u0159\u00edli\u0161 dlouho.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e1te rad\u011bji z\u00e1vin s \u010dist\u00fdm m\u00e1kem, nebo do n\u00e1pln\u011b p\u0159id\u00e1v\u00e1te i <strong>rozinky namo\u010den\u00e9 v rumu<\/strong> \u010di <strong>sekan\u00e9 vla\u0161sk\u00e9 o\u0159echy<\/strong>?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Poctiv\u00fd kynut\u00fd z\u00e1vin s bohatou makovou n\u00e1pln\u00ed je klenotem \u010desk\u00e9 kuchyn\u011b. Aby nebyl such\u00fd a t\u011bsto bylo kr\u00e1sn\u011b vl\u00e1\u010dn\u00e9 i druh\u00fd den, je d\u016fle\u017eit\u00e9 ne\u0161et\u0159it tukem a m\u00e1k spr\u00e1vn\u011b &#8220;spa\u0159it&#8221;. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":9348,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9347","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kynut\u00fd makov\u00fd z\u00e1vin - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=9347\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kynut\u00fd makov\u00fd z\u00e1vin - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Poctiv\u00fd kynut\u00fd z\u00e1vin s bohatou makovou n\u00e1pln\u00ed je klenotem \u010desk\u00e9 kuchyn\u011b. Aby nebyl such\u00fd a t\u011bsto bylo kr\u00e1sn\u011b vl\u00e1\u010dn\u00e9 i druh\u00fd den, je d\u016fle\u017eit\u00e9 ne\u0161et\u0159it tukem a m\u00e1k spr\u00e1vn\u011b &#8220;spa\u0159it&#8221;. 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