{"id":9344,"date":"2026-01-10T09:33:12","date_gmt":"2026-01-10T09:33:12","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=9344"},"modified":"2026-01-10T09:33:14","modified_gmt":"2026-01-10T09:33:14","slug":"maso-promicham-se-vsemi-prisadami-a-zabalim-do-slaniny-neznam-nikoho-kdo-by-si-nepridal","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=9344","title":{"rendered":"Maso prom\u00edch\u00e1m se v\u0161emi p\u0159\u00edsadami a zabal\u00edm do slaniny. Nezn\u00e1m nikoho, kdo by si nep\u0159idal."},"content":{"rendered":"\n

To vypad\u00e1 na recept na legend\u00e1rn\u00ed masovou rol\u00e1du<\/strong> nebo sekanou v “kab\u00e1tku”<\/strong>, kter\u00e1 d\u00edky slanin\u011b z\u016fstane neuv\u011b\u0159iteln\u011b \u0161\u0165avnat\u00e1. Slanina toti\u017e vytvo\u0159\u00ed ochrannou vrstvu, kter\u00e1 nepust\u00ed \u0161\u0165\u00e1vu ven, a nav\u00edc maso kr\u00e1sn\u011b provon\u00ed uzen\u00fdm tukem.<\/p>\n\n\n\n

Pokud hled\u00e1te ten spr\u00e1vn\u00fd pom\u011br, aby se rol\u00e1da nerozpadla a byla “vylad\u011bn\u00e1”, tady je tip na p\u0159\u00edpravu, po kter\u00e9 se zapr\u00e1\u0161\u00ed:<\/p>\n\n\n\n

\n\n\n\n

\u0160\u0165avnat\u00e1 masov\u00e1 rol\u00e1da v slaninov\u00e9m kab\u00e1tku<\/h2>\n\n\n\n

Co budete pot\u0159ebovat<\/h3>\n\n\n\n
    \n
  • 700 g<\/strong> mlet\u00e9ho masa (ide\u00e1ln\u011b mix hov\u011bz\u00ed a vep\u0159ov\u00e9 1:1)<\/li>\n\n\n\n
  • 200 g<\/strong> anglick\u00e9 slaniny (nakr\u00e1jen\u00e9 na tenk\u00e9 dlouh\u00e9 pl\u00e1tky)<\/li>\n\n\n\n
  • 1<\/strong> cibule (najemno nakr\u00e1jen\u00e1 a osma\u017een\u00e1 dozlatova)<\/li>\n\n\n\n
  • 2<\/strong> strou\u017eky \u010desneku (prolisovan\u00e9)<\/li>\n\n\n\n
  • 1<\/strong> vejce<\/li>\n\n\n\n
  • 2 hrsti<\/strong> strouhanky (nebo star\u0161\u00ed rohl\u00edk namo\u010den\u00fd v ml\u00e9ce)<\/li>\n\n\n\n
  • Ko\u0159en\u00ed:<\/strong> s\u016fl, pep\u0159, major\u00e1nka, \u0161petka mlet\u00e9 papriky<\/li>\n\n\n\n
  • N\u00e1pl\u0148 (voliteln\u011b):<\/strong> pl\u00e1tky s\u00fdra, kysel\u00e1 okurka nebo uva\u0159en\u00e9 vejce<\/li>\n<\/ul>\n\n\n\n
    \n\n\n\n

    Pracovn\u00ed postup<\/h3>\n\n\n\n
      \n
    1. P\u0159\u00edprava masov\u00e9 sm\u011bsi:<\/strong> Mlet\u00e9 maso sm\u00edchejte s osma\u017eenou cibulkou, \u010desnekem, vejcem a ko\u0159en\u00edm. P\u0159idejte strouhanku (nebo vyma\u010dkan\u00fd rohl\u00edk) a po\u0159\u00e1dn\u011b propracujte rukama<\/strong>. \u010c\u00edm d\u00e9le budete maso hn\u00edst, t\u00edm l\u00e9pe bude dr\u017eet pohromad\u011b bez prask\u00e1n\u00ed.<\/li>\n\n\n\n
    2. Slaninov\u00fd podklad:<\/strong> Na kus alobalu nebo potravin\u00e1\u0159sk\u00e9 f\u00f3lie si vyskl\u00e1dejte pl\u00e1tky slaniny tak, aby se m\u00edrn\u011b p\u0159ekr\u00fdvaly. Vytvo\u0159te z nich souvisl\u00fd \u010dtverec nebo obd\u00e9ln\u00edk.<\/li>\n\n\n\n
    3. Pln\u011bn\u00ed:<\/strong> Na slaninu naneste masovou sm\u011bs a rozprost\u0159ete ji. Pokud chcete, polo\u017ete doprost\u0159ed s\u00fdr nebo okurku.<\/li>\n\n\n\n
    4. Zabalen\u00ed:<\/strong> Pomoc\u00ed f\u00f3lie nebo alobalu maso pevn\u011b srolujte do v\u00e1le\u010dku tak, aby slanina byla na povrchu a maso kompletn\u011b obalila.<\/li>\n\n\n\n
    5. Pe\u010den\u00ed:<\/strong> Rol\u00e1du dejte do pek\u00e1\u010dku (m\u016f\u017eete podl\u00edt trochou vody nebo piva). Pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na 180 \u00b0C p\u0159ibli\u017en\u011b 45\u201360 minut<\/strong>.\n
        \n
      • Tip:<\/em> Posledn\u00edch 10 minut sundejte pokli\u010dku nebo alobal, aby slanina kr\u00e1sn\u011b zk\u0159upala.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n
        \n\n\n\n

        \ud83d\udca1 Pro\u010d si ka\u017ed\u00fd p\u0159id\u00e1?<\/h3>\n\n\n\n
          \n
        • K\u0159upavost vs. jemnost:<\/strong> Kontrast mezi k\u0159upavou slaninou a jemn\u00fdm masem uvnit\u0159 je n\u00e1vykov\u00fd.<\/li>\n\n\n\n
        • \u0160\u0165\u00e1va:<\/strong> Tuk ze slaniny st\u00e9k\u00e1 do masa, tak\u017ee i kdy\u017e pou\u017eijete libov\u011bj\u0161\u00ed hov\u011bz\u00ed, v\u00fdsledek nebude such\u00fd.<\/li>\n<\/ul>\n\n\n\n

          D\u00e1v\u00e1te dovnit\u0159 i n\u011bjakou n\u00e1pl\u0148 (t\u0159eba s\u00fdr nebo vaj\u00ed\u010dko), nebo preferujete \u010dist\u011b masovou verzi se silnou vrstvou slaniny?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

          To vypad\u00e1 na recept na legend\u00e1rn\u00ed masovou rol\u00e1du nebo sekanou v “kab\u00e1tku”, kter\u00e1 d\u00edky slanin\u011b z\u016fstane neuv\u011b\u0159iteln\u011b \u0161\u0165avnat\u00e1. Slanina toti\u017e vytvo\u0159\u00ed ochrannou vrstvu, kter\u00e1 nepust\u00ed \u0161\u0165\u00e1vu ven, a nav\u00edc maso […]<\/p>\n","protected":false},"author":4,"featured_media":9345,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nMaso prom\u00edch\u00e1m se v\u0161emi p\u0159\u00edsadami a zabal\u00edm do slaniny. Nezn\u00e1m nikoho, kdo by si nep\u0159idal. - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=9344\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maso prom\u00edch\u00e1m se v\u0161emi p\u0159\u00edsadami a zabal\u00edm do slaniny. Nezn\u00e1m nikoho, kdo by si nep\u0159idal. - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"To vypad\u00e1 na recept na legend\u00e1rn\u00ed masovou rol\u00e1du nebo sekanou v “kab\u00e1tku”, kter\u00e1 d\u00edky slanin\u011b z\u016fstane neuv\u011b\u0159iteln\u011b \u0161\u0165avnat\u00e1. 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