{"id":9312,"date":"2026-01-09T10:19:38","date_gmt":"2026-01-09T10:19:38","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=9312"},"modified":"2026-01-09T10:19:40","modified_gmt":"2026-01-09T10:19:40","slug":"pamatujes-puncove-rezy-retro-dezert-ktery-si-zamilujete-znovu","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=9312","title":{"rendered":"Pamatuje\u0161? Pun\u010dov\u00e9 \u0159ezy \u2013 retro dezert, kter\u00fd si zamilujete znovu"},"content":{"rendered":"\n

Samoz\u0159ejm\u011b, \u017ee pamatuji! Pun\u010dov\u00e9 \u0159ezy jsou naprostou legendou \u010desk\u00fdch cukr\u00e1ren. Jsou specifick\u00e9 svou syt\u011b r\u016f\u017eovou barvou, lesklou polevou a hlavn\u011b tou nezam\u011bnitelnou kombinac\u00ed rumu, citrus\u016f a ovocn\u00e9ho sirupu.<\/p>\n\n\n\n

I kdy\u017e jsme minule prob\u00edrali pudinkov\u00e9 \u0159ezy<\/strong> a dom\u00e1c\u00ed buchty<\/strong>, pun\u010d\u00e1ky jsou \u00fapln\u011b jin\u00e1 discipl\u00edna \u2013 je to v podstat\u011b “recykla\u010dn\u00ed” mou\u010dn\u00edk doveden\u00fd k dokonalosti, proto\u017ee st\u0159edn\u00ed vrstva m\u00e1 b\u00fdt po\u0159\u00e1dn\u011b nas\u00e1kl\u00e1 a \u0161\u0165avnat\u00e1.<\/p>\n\n\n\n

Tady je recept na ty prav\u00e9, poctiv\u00e9 dom\u00e1c\u00ed pun\u010dov\u00e9 \u0159ezy:<\/p>\n\n\n\n

\n\n\n\n

Tradi\u010dn\u00ed pun\u010dov\u00e9 \u0159ezy<\/h2>\n\n\n\n

Co budete pot\u0159ebovat<\/h3>\n\n\n\n

Na pi\u0161kotov\u00e9 t\u011bsto (budete p\u00e9ct 2 plechy):<\/strong><\/p>\n\n\n\n

    \n
  • 6<\/strong> vajec<\/li>\n\n\n\n
  • 180 g<\/strong> cukru krupice<\/li>\n\n\n\n
  • 180 g<\/strong> polohrub\u00e9 mouky<\/li>\n\n\n\n
  • 1 l\u017e\u00edce<\/strong> hork\u00e9 vody<\/li>\n\n\n\n
  • 1 l\u017e\u00edce<\/strong> oleje<\/li>\n\n\n\n
  • \u0160petka<\/strong> soli<\/li>\n<\/ul>\n\n\n\n

    Na pun\u010dov\u00fd rozvar (st\u0159edn\u00ed vrstva):<\/strong><\/p>\n\n\n\n

      \n
    • 150 ml<\/strong> vody<\/li>\n\n\n\n
    • 150 g<\/strong> cukru<\/li>\n\n\n\n
    • 100 ml<\/strong> kvalitn\u00edho rumu<\/li>\n\n\n\n
    • \u0160\u0165\u00e1va<\/strong> z 1 citronu a 1 pomeran\u010de<\/li>\n\n\n\n
    • Pun\u010dov\u00e9 aroma<\/strong> (pro tu pravou retro chu\u0165)<\/li>\n\n\n\n
    • \u010cerven\u00e9 potravin\u00e1\u0159sk\u00e9 barvivo<\/strong> (nebo trocha malinov\u00e9ho sirupu)<\/li>\n\n\n\n
    • Meru\u0148kov\u00e1 zava\u0159enina<\/strong> (na promaz\u00e1n\u00ed)<\/li>\n<\/ul>\n\n\n\n

      Na polevu:<\/strong><\/p>\n\n\n\n

        \n
      • 250 g<\/strong> mou\u010dkov\u00e9ho cukru<\/li>\n\n\n\n
      • 2 l\u017e\u00edce<\/strong> hork\u00e9 vody<\/li>\n\n\n\n
      • 2 l\u017e\u00edce<\/strong> citronov\u00e9 \u0161\u0165\u00e1vy<\/li>\n\n\n\n
      • Trocha barviva<\/strong> (aby byla poleva r\u016f\u017eov\u00e1)<\/li>\n<\/ul>\n\n\n\n
        \n\n\n\n

        Pracovn\u00ed postup<\/h3>\n\n\n\n

        1. Upe\u010den\u00ed pi\u0161kotu<\/h4>\n\n\n\n
          \n
        1. B\u00edlky vy\u0161lehejte se sol\u00ed a polovinou cukru v pevn\u00fd sn\u00edh.<\/li>\n\n\n\n
        2. \u017dloutky vy\u0161lehejte se zbytkem cukru, vodou a olejem do sv\u011btl\u00e9 p\u011bny.<\/li>\n\n\n\n
        3. Zlehka spojte ob\u011b hmoty a opatrn\u011b vm\u00edchejte mouku.<\/li>\n\n\n\n
        4. T\u011bsto rozd\u011blte na dva plechy (jeden m\u016f\u017ee b\u00fdt ni\u017e\u0161\u00ed, druh\u00fd vy\u0161\u0161\u00ed \u2013 ten vy\u0161\u0161\u00ed pak rozkroj\u00edte, aby vznikl st\u0159edn\u00ed d\u00edl). Pe\u010dte na 180 \u00b0C cca 10\u201312 minut<\/strong>.<\/li>\n<\/ol>\n\n\n\n

          2. P\u0159\u00edprava pun\u010de<\/h4>\n\n\n\n
            \n
          1. Vodu s cukrem sva\u0159te na sirup a nechte vychladnout.<\/li>\n\n\n\n
          2. P\u0159idejte rum, citronovou a pomeran\u010dovou \u0161\u0165\u00e1vu, aroma a barvivo. Rozvar by m\u011bl b\u00fdt v\u00fdrazn\u011b sladk\u00fd a vo\u0148av\u00fd.<\/li>\n<\/ol>\n\n\n\n

            3. Sestaven\u00ed (Kl\u00ed\u010dov\u00fd krok)<\/h4>\n\n\n\n
              \n
            1. Spodn\u00ed pl\u00e1t pi\u0161kotu pot\u0159ete vrstvou meru\u0148kov\u00e9 marmel\u00e1dy.<\/li>\n\n\n\n
            2. Polo\u017ete na n\u011bj prost\u0159edn\u00ed pl\u00e1t (ten m\u016f\u017ee b\u00fdt i ze zbytk\u016f pi\u0161kotu nebo rozkrojen\u00fd na kousky).<\/li>\n\n\n\n
            3. Tento prost\u0159edn\u00ed pl\u00e1t rovnom\u011brn\u011b a d\u016fkladn\u011b polijte<\/strong> p\u0159ipraven\u00fdm pun\u010dem. Mus\u00ed b\u00fdt \u00fapln\u011b mokr\u00fd!<\/li>\n\n\n\n
            4. Vrchn\u00ed pl\u00e1t pot\u0159ete zespodu marmel\u00e1dou a polo\u017ete na mokr\u00fd st\u0159ed.<\/li>\n\n\n\n
            5. D\u016fle\u017eit\u00e9:<\/strong> Cel\u00fd mou\u010dn\u00edk v pek\u00e1\u010di zati\u017ete (t\u0159eba druh\u00fdm plechem a krabicemi ml\u00e9ka) a nechte v lednici p\u0159es noc \u201esednout\u201c.<\/li>\n<\/ol>\n\n\n\n

              4. Poleva<\/h4>\n\n\n\n
                \n
              1. Mou\u010dkov\u00fd cukr ut\u0159ete s vodou a citronovou \u0161\u0165\u00e1vou do hladk\u00e9, leskl\u00e9 a hust\u00e9 polevy. P\u0159idejte kapku barviva.<\/li>\n\n\n\n
              2. Polevu rozet\u0159ete na vychlazen\u00fd a zat\u00ed\u017een\u00fd \u0159ez a nechte zaschnout.<\/li>\n<\/ol>\n\n\n\n
                \n\n\n\n

                \ud83d\udca1 Tip pro nejlep\u0161\u00ed v\u00fdsledek<\/h3>\n\n\n\n

                Aby byly \u0159ezy dokonale \u00fahledn\u00e9, po zat\u00ed\u017een\u00ed a vychlazen\u00ed se\u0159\u00edzn\u011bte okraje dlouh\u00fdm ostr\u00fdm no\u017eem. Kr\u00e1jejte je na obd\u00e9ln\u00edky a pro efekt m\u016f\u017eete na ka\u017ed\u00fd kousek k\u00e1pnout tro\u0161ku \u010dokol\u00e1dy nebo p\u0159idat kousek kandovan\u00e9 t\u0159e\u0161n\u011b.<\/p>\n\n\n\n

                M\u00e1te r\u00e1d\/a tuhle klasickou r\u016f\u017eovou verzi, nebo byste cht\u011bl\/a zkusit variantu, kde se st\u0159ed barv\u00ed kakaem?<\/p>\n","protected":false},"excerpt":{"rendered":"

                Samoz\u0159ejm\u011b, \u017ee pamatuji! Pun\u010dov\u00e9 \u0159ezy jsou naprostou legendou \u010desk\u00fdch cukr\u00e1ren. Jsou specifick\u00e9 svou syt\u011b r\u016f\u017eovou barvou, lesklou polevou a hlavn\u011b tou nezam\u011bnitelnou kombinac\u00ed rumu, citrus\u016f a ovocn\u00e9ho sirupu. I kdy\u017e […]<\/p>\n","protected":false},"author":4,"featured_media":9313,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nPamatuje\u0161? Pun\u010dov\u00e9 \u0159ezy \u2013 retro dezert, kter\u00fd si zamilujete znovu - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=9312\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pamatuje\u0161? Pun\u010dov\u00e9 \u0159ezy \u2013 retro dezert, kter\u00fd si zamilujete znovu - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Samoz\u0159ejm\u011b, \u017ee pamatuji! Pun\u010dov\u00e9 \u0159ezy jsou naprostou legendou \u010desk\u00fdch cukr\u00e1ren. Jsou specifick\u00e9 svou syt\u011b r\u016f\u017eovou barvou, lesklou polevou a hlavn\u011b tou nezam\u011bnitelnou kombinac\u00ed rumu, citrus\u016f a ovocn\u00e9ho sirupu. 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