{"id":9301,"date":"2026-01-08T13:07:10","date_gmt":"2026-01-08T13:07:10","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=9301"},"modified":"2026-01-08T13:07:11","modified_gmt":"2026-01-08T13:07:11","slug":"domaci-sacher-dort","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=9301","title":{"rendered":"Dom\u00e1c\u00ed sacher dort"},"content":{"rendered":"\n

Sacher\u016fv dort je rakousk\u00e1 klasika, kter\u00e1 stoj\u00ed na dvou pil\u00ed\u0159\u00edch: hutn\u00e9m \u010dokol\u00e1dov\u00e9m korpusu<\/strong> a pikantn\u00ed meru\u0148kov\u00e9 zava\u0159enin\u011b<\/strong>. Prav\u00fd Sacher by nem\u011bl b\u00fdt such\u00fd, ale z\u00e1rove\u0148 to nen\u00ed kr\u00e9mov\u00fd dort \u2013 jeho kouzlo tkv\u00ed v eleganci a kvalitn\u00ed \u010dokol\u00e1d\u011b.<\/p>\n\n\n\n

Zde je recept na poctiv\u00fd dom\u00e1c\u00ed Sacher, kter\u00fd se nejv\u00edce bl\u00ed\u017e\u00ed origin\u00e1lu z v\u00edde\u0148sk\u00e9ho hotelu Sacher.<\/p>\n\n\n\n

\n\n\n\n

Dom\u00e1c\u00ed Sacher\u016fv dort<\/h2>\n\n\n\n

Co budete pot\u0159ebovat<\/h3>\n\n\n\n

Na korpus:<\/strong><\/p>\n\n\n\n

    \n
  • 140 g<\/strong> zm\u011bkl\u00e9ho m\u00e1sla<\/li>\n\n\n\n
  • 110 g<\/strong> mou\u010dkov\u00e9ho cukru<\/li>\n\n\n\n
  • 140 g<\/strong> kvalitn\u00ed ho\u0159k\u00e9 \u010dokol\u00e1dy (alespo\u0148 55\u201360 % kakaa)<\/li>\n\n\n\n
  • 6<\/strong> vajec (odd\u011blen\u00e9 \u017eloutky a b\u00edlky)<\/li>\n\n\n\n
  • 110 g<\/strong> krupicov\u00e9ho cukru<\/li>\n\n\n\n
  • 140 g<\/strong> hladk\u00e9 mouky<\/li>\n\n\n\n
  • \u0160petka<\/strong> soli a p\u00e1r kapek vanilkov\u00e9ho extraktu<\/li>\n<\/ul>\n\n\n\n

    Na dokon\u010den\u00ed:<\/strong><\/p>\n\n\n\n

      \n
    • 200\u2013300 g<\/strong> meru\u0148kov\u00e9 zava\u0159eniny (hladk\u00e9, bez kousk\u016f ovoce)<\/li>\n\n\n\n
    • Trocha vody nebo rumu<\/strong> na z\u0159ed\u011bn\u00ed marmel\u00e1dy<\/li>\n<\/ul>\n\n\n\n

      Na polevu (Ganache):<\/strong><\/p>\n\n\n\n

        \n
      • 150 g<\/strong> ho\u0159k\u00e9 \u010dokol\u00e1dy<\/li>\n\n\n\n
      • 150 ml<\/strong> smetany ke \u0161leh\u00e1n\u00ed (33%)<\/li>\n\n\n\n
      • (Tradi\u010dn\u011b se pou\u017e\u00edv\u00e1 cukrov\u00fd rozvar s \u010dokol\u00e1dou, ale smetanov\u00e1 ganache je doma spolehliv\u011bj\u0161\u00ed a chutn\u011bj\u0161\u00ed).<\/em><\/li>\n<\/ul>\n\n\n\n
        \n\n\n\n

        Pracovn\u00ed postup<\/h3>\n\n\n\n

        1. P\u0159\u00edprava korpusu<\/h4>\n\n\n\n
          \n
        1. \u010cokol\u00e1da:<\/strong> \u010cokol\u00e1du rozpus\u0165te ve vodn\u00ed l\u00e1zni a nechte ji m\u00edrn\u011b zchladnout.<\/li>\n\n\n\n
        2. T\u0159en\u00ed:<\/strong> Zm\u011bkl\u00e9 m\u00e1slo vy\u0161lehejte s mou\u010dkov\u00fdm cukrem a vanilkou do sv\u011btl\u00e9 p\u011bny. Pot\u00e9 postupn\u011b za\u0161leh\u00e1vejte \u017eloutky jeden po druh\u00e9m. Nakonec vm\u00edchejte rozpu\u0161t\u011bnou \u010dokol\u00e1du.<\/li>\n\n\n\n
        3. Sn\u00edh:<\/strong> Z b\u00edlk\u016f a krupicov\u00e9ho cukru u\u0161lehejte pevn\u00fd, ale ne p\u0159e\u0161lehan\u00fd sn\u00edh (m\u011bl by tvo\u0159it \u0161pi\u010dky).<\/li>\n\n\n\n
        4. Spojen\u00ed:<\/strong> Do \u010dokol\u00e1dov\u00e9 sm\u011bsi st\u0159\u00eddav\u011b a velmi zlehka vm\u00edch\u00e1vejte sn\u00edh a pros\u00e1tou hladkou mouku. M\u00edchejte opatrn\u011b, abyste v t\u011bst\u011b udr\u017eeli vzduch.<\/li>\n\n\n\n
        5. Pe\u010den\u00ed:<\/strong> T\u011bsto nalijte do formy (cca 24 cm) vylo\u017een\u00e9 pe\u010dic\u00edm pap\u00edrem. Pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na 170 \u00b0C p\u0159ibli\u017en\u011b 45\u201355 minut<\/strong>. \u0160pejl\u00ed zkontrolujte, zda je korpus hotov\u00fd.<\/li>\n<\/ol>\n\n\n\n

          2. Pln\u011bn\u00ed (Kl\u00ed\u010d k vl\u00e1\u010dnosti)<\/h4>\n\n\n\n
            \n
          1. Korpus nechte \u00fapln\u011b vychladnout (ide\u00e1ln\u011b do druh\u00e9ho dne). Pot\u00e9 ho vodorovn\u011b roz\u0159\u00edzn\u011bte nap\u016fl.<\/li>\n\n\n\n
          2. Meru\u0148kovou marmel\u00e1du zah\u0159ejte s l\u017e\u00edc\u00ed vody nebo rumu a propas\u00edrujte ji p\u0159es s\u00edto, aby byla dokonale hladk\u00e1.<\/li>\n\n\n\n
          3. Spodn\u00ed pl\u00e1t pot\u0159ete \u0161t\u011bdrou vrstvou hork\u00e9 marmel\u00e1dy, p\u0159iklopte druhou \u010d\u00e1st\u00ed a cel\u00fd dort (v\u010detn\u011b bok\u016f) pot\u0159ete zbytkem marmel\u00e1dy. Nechte dort v chladu zaschnout<\/strong>, aby poleva po marmel\u00e1d\u011b nest\u00e9kala.<\/li>\n<\/ol>\n\n\n\n

            3. \u010cokol\u00e1dov\u00e1 poleva<\/h4>\n\n\n\n
              \n
            1. Smetanu zah\u0159ejte k bodu varu (neva\u0159te).<\/li>\n\n\n\n
            2. Nalijte ji na nal\u00e1manou \u010dokol\u00e1du, nechte minutu odst\u00e1t a pot\u00e9 vym\u00edchejte do hladk\u00e9, leskl\u00e9 emulze.<\/li>\n\n\n\n
            3. Polevu nalijte doprost\u0159ed dortu a jedn\u00edm tahem ji rozet\u0159ete a\u017e k okraj\u016fm tak, aby stekla i na boky.<\/li>\n<\/ol>\n\n\n\n
              \n\n\n\n

              \ud83d\udca1 Tajemstv\u00ed dokonal\u00e9ho Sachru<\/h3>\n\n\n\n
                \n
              • Serv\u00edrov\u00e1n\u00ed:<\/strong> Sacher\u016fv dort se z\u00e1sadn\u011b pod\u00e1v\u00e1 s neslazenou u\u0161lehanou smetanou<\/strong>. Ta vyv\u00e1\u017e\u00ed sladkost dortu a dod\u00e1 pot\u0159ebnou vlhkost.<\/li>\n\n\n\n
              • Odle\u017een\u00ed:<\/strong> Dort chutn\u00e1 nejl\u00e9pe druh\u00fd nebo t\u0159et\u00ed den, kdy se vlhkost z marmel\u00e1dy vpije do korpusu.<\/li>\n\n\n\n
              • Marmel\u00e1da:<\/strong> Pokud je va\u0161e marmel\u00e1da p\u0159\u00edli\u0161 tuh\u00e1, nebojte se ji v\u00edc sva\u0159it s trochou vody \u2013 mus\u00ed se do korpusu m\u00edrn\u011b \u201evp\u00edt\u201c, ne jen le\u017eet na povrchu.<\/li>\n<\/ul>\n\n\n\n

                Chcete v\u011bd\u011bt, jak na dortu vytvo\u0159it ten typick\u00fd \u010dokol\u00e1dov\u00fd n\u00e1pis \u201eSacher\u201c, nebo v\u00e1s zaj\u00edm\u00e1 jin\u00fd dezert k v\u00edde\u0148sk\u00e9 k\u00e1v\u011b?<\/p>\n","protected":false},"excerpt":{"rendered":"

                Sacher\u016fv dort je rakousk\u00e1 klasika, kter\u00e1 stoj\u00ed na dvou pil\u00ed\u0159\u00edch: hutn\u00e9m \u010dokol\u00e1dov\u00e9m korpusu a pikantn\u00ed meru\u0148kov\u00e9 zava\u0159enin\u011b. Prav\u00fd Sacher by nem\u011bl b\u00fdt such\u00fd, ale z\u00e1rove\u0148 to nen\u00ed kr\u00e9mov\u00fd dort \u2013 […]<\/p>\n","protected":false},"author":4,"featured_media":9302,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nDom\u00e1c\u00ed sacher dort - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=9301\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dom\u00e1c\u00ed sacher dort - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Sacher\u016fv dort je rakousk\u00e1 klasika, kter\u00e1 stoj\u00ed na dvou pil\u00ed\u0159\u00edch: hutn\u00e9m \u010dokol\u00e1dov\u00e9m korpusu a pikantn\u00ed meru\u0148kov\u00e9 zava\u0159enin\u011b. 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Prav\u00fd Sacher by nem\u011bl b\u00fdt such\u00fd, ale z\u00e1rove\u0148 to nen\u00ed kr\u00e9mov\u00fd dort \u2013 […]","og_url":"https:\/\/www.rady-ch.top\/?p=9301","og_site_name":"Recept\u00e1\u0159","article_published_time":"2026-01-08T13:07:10+00:00","article_modified_time":"2026-01-08T13:07:11+00:00","og_image":[{"width":832,"height":1248,"url":"http:\/\/www.rady-ch.top\/wp-content\/uploads\/2026\/01\/Gemini_Generated_Image_x4v4jyx4v4jyx4v4.png","type":"image\/png"}],"author":"Olia Olia","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Olia Olia","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.rady-ch.top\/?p=9301","url":"https:\/\/www.rady-ch.top\/?p=9301","name":"Dom\u00e1c\u00ed sacher dort - Recept\u00e1\u0159","isPartOf":{"@id":"http:\/\/www.rady-ch.top\/#website"},"datePublished":"2026-01-08T13:07:10+00:00","dateModified":"2026-01-08T13:07:11+00:00","author":{"@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830"},"breadcrumb":{"@id":"https:\/\/www.rady-ch.top\/?p=9301#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.rady-ch.top\/?p=9301"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.rady-ch.top\/?p=9301#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/www.rady-ch.top\/"},{"@type":"ListItem","position":2,"name":"Dom\u00e1c\u00ed sacher dort"}]},{"@type":"WebSite","@id":"http:\/\/www.rady-ch.top\/#website","url":"http:\/\/www.rady-ch.top\/","name":"Recept\u00e1\u0159","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/www.rady-ch.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830","name":"Olia Olia","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g","caption":"Olia Olia"},"url":"https:\/\/www.rady-ch.top\/?author=4"}]}},"_links":{"self":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/9301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9301"}],"version-history":[{"count":1,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/9301\/revisions"}],"predecessor-version":[{"id":9303,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/9301\/revisions\/9303"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/media\/9302"}],"wp:attachment":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}