{"id":9298,"date":"2026-01-08T13:02:08","date_gmt":"2026-01-08T13:02:08","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=9298"},"modified":"2026-01-08T13:02:10","modified_gmt":"2026-01-08T13:02:10","slug":"masopustni-bozi-milosti","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=9298","title":{"rendered":"Masopustn\u00ed bo\u017e\u00ed milosti"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Bo\u017e\u00ed milosti jsou tradi\u010dn\u00ed masopustn\u00ed cukrov\u00ed, kter\u00e9 je kr\u00e1sn\u011b k\u0159upav\u00e9, nad\u00fdchan\u00e9 a doslova se rozpl\u00fdv\u00e1 na jazyku. Na rozd\u00edl od koblih se nesma\u017e\u00ed z kynut\u00e9ho t\u011bsta, ale z t\u011bsta nekynut\u00e9ho, do kter\u00e9ho se p\u0159id\u00e1v\u00e1 alkohol, aby t\u011bsto p\u0159i sma\u017een\u00ed vytvo\u0159ilo typick\u00e9 puch\u00fd\u0159ky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zde je osv\u011bd\u010den\u00fd recept, kter\u00fd zvl\u00e1dnete hrav\u011b doma:<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Tradi\u010dn\u00ed recept na Bo\u017e\u00ed milosti<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Co budete pot\u0159ebovat<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>250 g<\/strong> hladk\u00e9 mouky<\/li>\n\n\n\n<li><strong>50 g<\/strong> m\u00e1sla (zm\u011bkl\u00e9ho)<\/li>\n\n\n\n<li><strong>3<\/strong> \u017eloutky<\/li>\n\n\n\n<li><strong>2 l\u017e\u00edce<\/strong> hust\u00e9 zakysan\u00e9 smetany<\/li>\n\n\n\n<li><strong>2 l\u017e\u00edce<\/strong> rumu (pom\u00e1h\u00e1 k\u0159upavosti a zabra\u0148uje nas\u00e1knut\u00ed tuku)<\/li>\n\n\n\n<li><strong>1 l\u017ei\u010dka<\/strong> citronov\u00e9 \u0161\u0165\u00e1vy a trocha k\u016fry<\/li>\n\n\n\n<li><strong>\u0161petka<\/strong> soli<\/li>\n\n\n\n<li><strong>Tuk na sma\u017een\u00ed<\/strong> (tradi\u010dn\u011b s\u00e1dlo, ale m\u016f\u017ee b\u00fdt i \u0159epkov\u00fd olej)<\/li>\n\n\n\n<li><strong>Mou\u010dkov\u00fd a vanilkov\u00fd cukr<\/strong> na obalov\u00e1n\u00ed<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Pracovn\u00ed postup<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Vypracujte t\u011bsto:<\/strong> Do m\u00edsy prosejte mouku, p\u0159idejte \u0161petku soli, zm\u011bkl\u00e9 m\u00e1slo, \u017eloutky, smetanu, rum a citronovou \u0161\u0165\u00e1vu. Vypracujte hladk\u00e9, vl\u00e1\u010dn\u00e9 t\u011bsto. Pokud se lep\u00ed, p\u0159idejte trochu mouky; pokud je tuh\u00e9, p\u0159idejte l\u017e\u00edci smetany.<\/li>\n\n\n\n<li><strong>Odpo\u010dinek:<\/strong> T\u011bsto zabalte do potravin\u00e1\u0159sk\u00e9 f\u00f3lie a nechte ho alespo\u0148 <strong>30 minut<\/strong> (ide\u00e1ln\u011b hodinu) odpo\u010d\u00edvat v lednici. Bude se s n\u00edm l\u00e9pe pracovat.<\/li>\n\n\n\n<li><strong>V\u00e1lejte na tenko:<\/strong> Odpo\u010dat\u00e9 t\u011bsto vyv\u00e1lejte na velmi tenk\u00fd pl\u00e1t (cca 2 mm). \u010c\u00edm ten\u010d\u00ed t\u011bsto bude, t\u00edm budou milosti k\u0159upav\u011bj\u0161\u00ed.<\/li>\n\n\n\n<li><strong>Tvarov\u00e1n\u00ed:<\/strong> R\u00e1d\u00fdlkem nebo no\u017eem vykrajujte \u010dtverce, obd\u00e9ln\u00edky nebo koso\u010dtverce. Uprost\u0159ed ka\u017ed\u00e9ho kousku ud\u011blejte dva rovnob\u011b\u017en\u00e9 z\u00e1\u0159ezy (to pom\u016f\u017ee t\u011bstu p\u0159i sma\u017een\u00ed l\u00e9pe &#8220;vysko\u010dit&#8221;).<\/li>\n\n\n\n<li><strong>Sma\u017een\u00ed:<\/strong> V hlub\u0161\u00ed p\u00e1nvi nebo kastr\u016flu rozpalte vy\u0161\u0161\u00ed vrstvu tuku. Milosti vkl\u00e1dejte do hork\u00e9ho tuku a sma\u017ete z obou stran dozlatova. Jde to velmi rychle (p\u00e1r des\u00edtek sekund).<\/li>\n\n\n\n<li><strong>Cukrov\u00e1n\u00ed:<\/strong> Je\u0161t\u011b hork\u00e9 milosti nechte kr\u00e1tce okapat na pap\u00edrov\u00e9m ubrousku a ihned je bohat\u011b obalujte v mou\u010dkov\u00e9m cukru sm\u00edchan\u00e9m s vanilkov\u00fdm.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udca1 Tipy pro nejlep\u0161\u00ed v\u00fdsledek<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Tenk\u00e9 t\u011bsto je z\u00e1klad:<\/strong> Pokud je t\u011bsto p\u0159\u00edli\u0161 siln\u00e9, milosti nebudou k\u0159ehk\u00e9, ale sp\u00ed\u0161e tuh\u00e9.<\/li>\n\n\n\n<li><strong>Spr\u00e1vn\u00e1 teplota tuku:<\/strong> Pokud je tuk m\u00e1lo rozp\u00e1len\u00fd, t\u011bsto ho nasaje p\u0159\u00edli\u0161 mnoho. Pokud moc, milosti se sp\u00e1l\u00ed d\u0159\u00edv, ne\u017e se nafouknou.<\/li>\n\n\n\n<li><strong>Alkohol nevynech\u00e1vejte:<\/strong> Rum nebo trocha v\u00edna v t\u011bst\u011b zajist\u00ed, \u017ee se p\u0159i kontaktu s hork\u00fdm tukem vytvo\u0159\u00ed ty spr\u00e1vn\u00e9 vzduchov\u00e9 bubliny.<\/li>\n<\/ul>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>V\u011bd\u011bli jste?<\/strong> Bo\u017e\u00ed milosti se tradi\u010dn\u011b pekly o masopustn\u00edm pond\u011bl\u00ed nebo \u00fater\u00fd jako symbol konce hodov\u00e1n\u00ed p\u0159ed dlouh\u00fdm postn\u00edm obdob\u00edm.<\/p>\n<\/blockquote>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e1te u\u017e p\u0159ipraven\u00e9 t\u011bsto a chcete poradit s dal\u0161\u00edmi masopustn\u00edmi dobrotami, nebo byste cht\u011bl\/a pomoci s jinou variantou receptu (t\u0159eba bezlepkovou)?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bo\u017e\u00ed milosti jsou tradi\u010dn\u00ed masopustn\u00ed cukrov\u00ed, kter\u00e9 je kr\u00e1sn\u011b k\u0159upav\u00e9, nad\u00fdchan\u00e9 a doslova se rozpl\u00fdv\u00e1 na jazyku. Na rozd\u00edl od koblih se nesma\u017e\u00ed z kynut\u00e9ho t\u011bsta, ale z t\u011bsta nekynut\u00e9ho, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":9299,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Masopustn\u00ed bo\u017e\u00ed milosti - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=9298\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Masopustn\u00ed bo\u017e\u00ed milosti - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Bo\u017e\u00ed milosti jsou tradi\u010dn\u00ed masopustn\u00ed cukrov\u00ed, kter\u00e9 je kr\u00e1sn\u011b k\u0159upav\u00e9, nad\u00fdchan\u00e9 a doslova se rozpl\u00fdv\u00e1 na jazyku. 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