{"id":9262,"date":"2026-01-06T10:43:20","date_gmt":"2026-01-06T10:43:20","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=9262"},"modified":"2026-01-06T10:43:21","modified_gmt":"2026-01-06T10:43:21","slug":"kremes-z-listoveho-testa","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=9262","title":{"rendered":"Kreme\u0161 z listov\u00e9ho t\u011bsta"},"content":{"rendered":"\n

Recept v prvn\u00edm koment\u00e1\u0159i \"\ud83d\udc47\"
Kreme\u0161<\/strong> (nebo tak\u00e9 Kremrole na plechu) je naprost\u00e1 cukr\u00e1\u0159sk\u00e1 klasika. Kombinace k\u0159upav\u00e9ho listov\u00e9ho t\u011bsta, poctiv\u00e9ho \u017eloutkov\u00e9ho kr\u00e9mu a nad\u00fdchan\u00e9 \u0161leha\u010dky je neodolateln\u00e1.<\/p>\n\n\n\n

I kdy\u017e titulek l\u00e1k\u00e1 na “recept v prvn\u00edm koment\u00e1\u0159i” (co\u017e je \u010dast\u00fd trik na soci\u00e1ln\u00edch s\u00edt\u00edch pro zv\u00fd\u0161en\u00ed dosahu), p\u0159ipravil jsem pro v\u00e1s kompletn\u00ed a prov\u011b\u0159en\u00fd recept p\u0159\u00edmo zde<\/strong>, abyste nemuseli nic hledat.<\/p>\n\n\n\n

\n\n\n\n

\ud83d\udcdd Ingredience<\/h3>\n\n\n\n

Z\u00e1klad:<\/strong><\/p>\n\n\n\n

    \n
  • 2 balen\u00ed rozv\u00e1len\u00e9ho listov\u00e9ho t\u011bsta<\/strong> (nebo 500g dom\u00e1c\u00edho)<\/li>\n<\/ul>\n\n\n\n

    \u017dloutkov\u00fd kr\u00e9m (Pudinkov\u00e1 vrstva):<\/strong><\/p>\n\n\n\n

      \n
    • 1 l ml\u00e9ka<\/strong><\/li>\n\n\n\n
    • 3 bal\u00ed\u010dky vanilkov\u00e9ho pudinku<\/strong><\/li>\n\n\n\n
    • 150 g cukru krupice<\/strong><\/li>\n\n\n\n
    • 1 bal\u00ed\u010dek vanilkov\u00e9ho cukru<\/strong><\/li>\n\n\n\n
    • 4 \u017eloutky<\/strong><\/li>\n\n\n\n
    • 125 g m\u00e1sla<\/strong> (p\u0159id\u00e1v\u00e1 se do hork\u00e9ho pudinku)<\/li>\n<\/ul>\n\n\n\n

      \u0160leha\u010dkov\u00e1 vrstva:<\/strong><\/p>\n\n\n\n

        \n
      • 500 ml smetany ke \u0161leh\u00e1n\u00ed<\/strong> (min. 31 %)<\/li>\n\n\n\n
      • 1-2 bal\u00ed\u010dky ztu\u017eova\u010de \u0161leha\u010dky<\/strong> (pro stabilitu)<\/li>\n\n\n\n
      • Trocha mou\u010dkov\u00e9ho cukru<\/strong> (dle chuti)<\/li>\n<\/ul>\n\n\n\n
        \n\n\n\n

        \ud83e\udd63 Postup krok za krokem<\/h3>\n\n\n\n

        1. Pe\u010den\u00ed t\u011bsta<\/h4>\n\n\n\n

        Oba pl\u00e1ty listov\u00e9ho t\u011bsta prop\u00edchejte vidli\u010dkou, aby se p\u0159i pe\u010den\u00ed p\u0159\u00edli\u0161 nenafoukly. Pe\u010dte je samostatn\u011b na plechu s pe\u010dic\u00edm pap\u00edrem p\u0159i 200 \u00b0C cca 10\u201312 minut<\/strong> dozlatova.<\/p>\n\n\n\n

        \n

        Tip:<\/strong> Jeden upe\u010den\u00fd pl\u00e1t (ten, kter\u00fd bude naho\u0159e) nakr\u00e1jejte na \u010dtverce je\u0161t\u011b za tepla. Pokud byste ho kr\u00e1jeli a\u017e na hotov\u00e9m kr\u00e9mu, n\u00e1pl\u0148 by se v\u00e1m rozma\u010dkala.<\/p>\n<\/blockquote>\n\n\n\n

        2. P\u0159\u00edprava \u017eloutkov\u00e9ho kr\u00e9mu<\/h4>\n\n\n\n

        V tro\u0161e ml\u00e9ka rozm\u00edchejte pudinkov\u00e9 pr\u00e1\u0161ky a \u017eloutky. Zbytek ml\u00e9ka s cukrem dejte va\u0159it. Jakmile se ml\u00e9ko va\u0159\u00ed, vlijte pudinkovou sm\u011bs a va\u0159te do zhoustnut\u00ed (alespo\u0148 2 minuty). Do hork\u00e9ho pudinku ihned vm\u00edchejte m\u00e1slo a nechte za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed trochu zchladnout.<\/p>\n\n\n\n

        3. Vrstven\u00ed<\/h4>\n\n\n\n

        Na spodn\u00ed pl\u00e1t t\u011bsta (kter\u00fd z\u016fstal v celku) nalijte vla\u017en\u00fd pudinkov\u00fd kr\u00e9m a rovnom\u011brn\u011b ho rozet\u0159ete. Nechte zcela vychladnout a ztuhnout v lednici.<\/p>\n\n\n\n

        4. \u0160leha\u010dka a dokon\u010den\u00ed<\/h4>\n\n\n\n

        Vy\u0161lehejte smetanu se ztu\u017eova\u010dem a cukrem dotuha. Rozet\u0159ete ji na vychladlou pudinkovou vrstvu. Navrch vyskl\u00e1dejte p\u0159edem nakr\u00e1jen\u00e9 \u010dtverce listov\u00e9ho t\u011bsta a lehce p\u0159itla\u010dte.<\/p>\n\n\n\n

        \n\n\n\n

        \ud83d\udca1 Tipy pro nejlep\u0161\u00ed kreme\u0161<\/h3>\n\n\n\n
        Detail<\/strong><\/td>Doporu\u010den\u00ed<\/strong><\/td><\/tr><\/thead>
        Kr\u00e1jen\u00ed<\/strong><\/td>P\u0159ed pod\u00e1v\u00e1n\u00edm nechte kreme\u0161 v lednici odle\u017eet alespo\u0148 4 hodiny<\/strong> (ide\u00e1ln\u011b p\u0159es noc), aby t\u011bsto m\u00edrn\u011b zvlhlo a dalo se dob\u0159e ukrojit.<\/td><\/tr>
        Stabilita<\/strong><\/td>Pokud chcete m\u00edt kr\u00e9m extra pevn\u00fd, m\u016f\u017eete do pudinku po uva\u0159en\u00ed vm\u00edchat dotuha u\u0161lehan\u00fd sn\u00edh z b\u00edlk\u016f (klasick\u00fd slovensk\u00fd kreme\u0161).<\/td><\/tr>
        Zdoben\u00ed<\/strong><\/td>Hotov\u00fd kreme\u0161 p\u0159ed serv\u00edrov\u00e1n\u00edm bohat\u011b posypejte mou\u010dkov\u00fdm cukrem.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
        \n\n\n\n
        \n

        V\u011bd\u011bli jste?<\/strong> Kreme\u0161 (z ma\u010farsk\u00e9ho kr\u00e9mes<\/em>) je obl\u00edben\u00fd v cel\u00e9m b\u00fdval\u00e9m Rakousku-Uhersku. Ka\u017ed\u00e1 zem\u011b m\u00e1 svou verzi, ale tato s listov\u00fdm t\u011bstem a \u0161leha\u010dkou je u n\u00e1s nejobl\u00edben\u011bj\u0161\u00ed pro svou lehkost.<\/p>\n<\/blockquote>\n\n\n\n

        Cht\u011bli byste zkusit i verzi s ovocem (nap\u0159. s malinami), nebo v\u00e1s zaj\u00edm\u00e1, jak ud\u011blat ten \u00fapln\u011b klasick\u00fd \u017eloutkov\u00fd kr\u00e9m se sn\u011bhem z b\u00edlk\u016f?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

        Recept v prvn\u00edm koment\u00e1\u0159i Kreme\u0161 (nebo tak\u00e9 Kremrole na plechu) je naprost\u00e1 cukr\u00e1\u0159sk\u00e1 klasika. Kombinace k\u0159upav\u00e9ho listov\u00e9ho t\u011bsta, poctiv\u00e9ho \u017eloutkov\u00e9ho kr\u00e9mu a nad\u00fdchan\u00e9 \u0161leha\u010dky je neodolateln\u00e1. I kdy\u017e titulek l\u00e1k\u00e1 […]<\/p>\n","protected":false},"author":4,"featured_media":9263,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nKreme\u0161 z listov\u00e9ho t\u011bsta - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=9262\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kreme\u0161 z listov\u00e9ho t\u011bsta - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Recept v prvn\u00edm koment\u00e1\u0159i Kreme\u0161 (nebo tak\u00e9 Kremrole na plechu) je naprost\u00e1 cukr\u00e1\u0159sk\u00e1 klasika. Kombinace k\u0159upav\u00e9ho listov\u00e9ho t\u011bsta, poctiv\u00e9ho \u017eloutkov\u00e9ho kr\u00e9mu a nad\u00fdchan\u00e9 \u0161leha\u010dky je neodolateln\u00e1. 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