{"id":9173,"date":"2026-01-02T12:55:41","date_gmt":"2026-01-02T12:55:41","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=9173"},"modified":"2026-01-02T12:59:34","modified_gmt":"2026-01-02T12:59:34","slug":"domaci-krem-na-testo","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=9173","title":{"rendered":"DOM\u00c1C\u00cd KR\u00c9M NA T\u011aSTO"},"content":{"rendered":"\n

Pojem \u201edom\u00e1c\u00ed kr\u00e9m na t\u011bsto\u201c<\/strong> m\u016f\u017ee znamenat dv\u011b v\u011bci: bu\u010f hled\u00e1te poctiv\u00fd cukr\u00e1\u0159sk\u00fd kr\u00e9m<\/strong>, kter\u00fdm napln\u00edte nebo ozdob\u00edte dorty a \u0159ezy, nebo hled\u00e1te zp\u016fsob, jak si doma vyrobit kr\u00e9mov\u00e9 t\u011bsto<\/strong> (nap\u0159\u00edklad na pala\u010dinky \u010di vafle).<\/p>\n\n\n\n

Vzhledem k tomu, \u017ee je dnes 2. ledna a mnoz\u00ed z n\u00e1s maj\u00ed doma zbytky v\u00e1no\u010dn\u00edch surovin, p\u0159ipravil jsem pro v\u00e1s recept na univerz\u00e1ln\u00ed \u017eloutkov\u00fd kr\u00e9m (P\u00e2tissi\u00e8re)<\/strong>, kter\u00fd je z\u00e1kladem v\u0161ech poctiv\u00fdch z\u00e1kusk\u016f.<\/p>\n\n\n\n

\n\n\n\n

\ud83c\udf70 1. Univerz\u00e1ln\u00ed vanilkov\u00fd kr\u00e9m (P\u00e2tissi\u00e8re)<\/h3>\n\n\n\n

Tento kr\u00e9m je hust\u00fd, leskl\u00fd a chutn\u00e1 jako prav\u00fd pudink od babi\u010dky. Ide\u00e1ln\u00ed do v\u011bne\u010dk\u016f, na ovocn\u00e9 kol\u00e1\u010de nebo jako n\u00e1pl\u0148 do dort\u016f.<\/p>\n\n\n\n

Ingredience:<\/strong><\/p>\n\n\n\n

    \n
  • 500 ml plnotu\u010dn\u00e9ho ml\u00e9ka<\/strong><\/li>\n\n\n\n
  • 4 \u017eloutky<\/strong> (b\u00edlk\u016f se nezbavujte, m\u016f\u017eete z nich ud\u011blat sn\u011bhov\u00e9 pusinky)<\/li>\n\n\n\n
  • 100 g cukru krupice<\/strong><\/li>\n\n\n\n
  • 40 g kuku\u0159i\u010dn\u00e9ho \u0161krobu<\/strong> (dod\u00e1 kr\u00e9mu jemnost)<\/li>\n\n\n\n
  • 30 g m\u00e1sla<\/strong> (vm\u00edchat do hork\u00e9ho kr\u00e9mu pro lesk)<\/li>\n\n\n\n
  • Prav\u00e1 vanilka<\/strong> (lusk nebo kvalitn\u00ed extrakt)<\/li>\n<\/ul>\n\n\n\n

    Postup:<\/strong><\/p>\n\n\n\n

      \n
    1. Ml\u00e9ko s vanilkou dejte oh\u0159\u00edvat do hrnce (neva\u0159it \u00fapln\u011b, jen k bodu varu).<\/li>\n\n\n\n
    2. V m\u00edse vy\u0161lehejte \u017eloutky s cukrem a \u0161krobem do sv\u011btl\u00e9 p\u011bny.<\/li>\n\n\n\n
    3. Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed p\u0159ilijte k vaje\u010dn\u00e9 sm\u011bsi trochu hork\u00e9ho ml\u00e9ka (t\u00edm vejce temperujete, aby se nesrazila).<\/li>\n\n\n\n
    4. Sm\u011bs nalijte zp\u011bt do hrnce k ml\u00e9ku a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed va\u0159te do zhoustnut\u00ed (cca 1\u20132 minuty).<\/li>\n\n\n\n
    5. Odstavte a vm\u00edchejte m\u00e1slo. Nechte vychladnout pod potravin\u00e1\u0159skou f\u00f3li\u00ed (polo\u017ete ji p\u0159\u00edmo na kr\u00e9m, aby se neud\u011blal \u0161kraloup).<\/li>\n<\/ol>\n\n\n\n
      \n\n\n\n

      \ud83c\udf6b 2. Rychl\u00fd \u010dokol\u00e1dov\u00fd kr\u00e9m (bez va\u0159en\u00ed)<\/h3>\n\n\n\n

      Pokud pot\u0159ebujete n\u011bco bleskov\u00e9ho a pevn\u00e9ho pod potahovac\u00ed hmotu nebo na promaz\u00e1n\u00ed:<\/p>\n\n\n\n

        \n
      • 250 g zm\u011bkl\u00e9ho m\u00e1sla<\/strong> (opravdov\u00e9 m\u00e1slo, ne margar\u00edn)<\/li>\n\n\n\n
      • 200 g rozpu\u0161t\u011bn\u00e9 ho\u0159k\u00e9 \u010dokol\u00e1dy<\/strong> (vychladl\u00e9 na pokojovou teplotu)<\/li>\n\n\n\n
      • 2 l\u017e\u00edce mou\u010dkov\u00e9ho cukru<\/strong> (dle chuti)<\/li>\n<\/ul>\n\n\n\n

        Postup:<\/strong> M\u00e1slo vy\u0161lehejte do b\u00edl\u00e9 p\u011bny, postupn\u011b p\u0159id\u00e1vejte cukr a nakonec tenk\u00fdm proudem vl\u00e9vejte \u010dokol\u00e1du. \u0160lehejte, dokud kr\u00e9m nebude nad\u00fdchan\u00fd.<\/p>\n\n\n\n

        \n\n\n\n

        \ud83d\udca1 Porovn\u00e1n\u00ed kr\u00e9m\u016f: Kter\u00fd si vybrat?<\/h3>\n\n\n\n
        Typ kr\u00e9mu<\/strong><\/td>V\u00fdhody<\/strong><\/td>Nejlep\u0161\u00ed vyu\u017eit\u00ed<\/strong><\/td><\/tr><\/thead>
        \u017dloutkov\u00fd (Pudinkov\u00fd)<\/strong><\/td>Lehk\u00fd, m\u00e9n\u011b tu\u010dn\u00fd, skv\u011bl\u00e1 chu\u0165.<\/td>Ovocn\u00e9 ko\u0161\u00ed\u010dky, v\u011btrn\u00edky, pln\u011bn\u00ed listov\u00e9ho t\u011bsta.<\/td><\/tr>
        M\u00e1slov\u00fd<\/strong><\/td>Velmi stabiln\u00ed, dob\u0159e dr\u017e\u00ed tvar.<\/td>Zdoben\u00ed dort\u016f (zdobic\u00ed \u0161pi\u010dkou), pod marcip\u00e1n.<\/td><\/tr>
        Tvarohov\u00fd \/ Mascarpone<\/strong><\/td>Sv\u011b\u017e\u00ed, nen\u00ed p\u0159\u00edli\u0161 sladk\u00fd.<\/td>Modern\u00ed “naked” (nah\u00e9) dorty, \u0159ezy na plech.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
        \n\n\n\n

        \u26a0\ufe0f Tip pro \u00fasp\u011bch:<\/h3>\n\n\n\n

        V\u0161echny suroviny by m\u011bly m\u00edt stejnou teplotu<\/strong> (pokud kr\u00e9m neva\u0159\u00edte). Pokud sm\u00edch\u00e1te studen\u00e9 m\u00e1slo s tepl\u00fdm pudinkem, kr\u00e9m se sraz\u00ed.<\/p>\n\n\n\n

        \n

        Prvn\u00ed pomoc:<\/strong> Pokud se kr\u00e9m sraz\u00ed, dejte ho na p\u00e1r sekund nad vodn\u00ed l\u00e1ze\u0148 a znovu ho intenzivn\u011b pro\u0161lehejte.<\/p>\n<\/blockquote>\n\n\n\n

        M\u011bl\/a jste na mysli tento typ kr\u00e9mu, nebo byste cht\u011bl\/a recept na tekut\u00e9 t\u011bsto (nap\u0159. na pala\u010dinky), kter\u00e9mu se ob\u010das tak\u00e9 \u0159\u00edk\u00e1 \u201ekr\u00e9mov\u00e9\u201c?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

        Pojem \u201edom\u00e1c\u00ed kr\u00e9m na t\u011bsto\u201c m\u016f\u017ee znamenat dv\u011b v\u011bci: bu\u010f hled\u00e1te poctiv\u00fd cukr\u00e1\u0159sk\u00fd kr\u00e9m, kter\u00fdm napln\u00edte nebo ozdob\u00edte dorty a \u0159ezy, nebo hled\u00e1te zp\u016fsob, jak si doma vyrobit kr\u00e9mov\u00e9 t\u011bsto […]<\/p>\n","protected":false},"author":4,"featured_media":9177,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nDOM\u00c1C\u00cd KR\u00c9M NA T\u011aSTO - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=9173\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"DOM\u00c1C\u00cd KR\u00c9M NA T\u011aSTO - 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