{"id":9136,"date":"2026-01-01T11:08:43","date_gmt":"2026-01-01T11:08:43","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=9136"},"modified":"2026-01-01T11:08:44","modified_gmt":"2026-01-01T11:08:44","slug":"domaci-langose","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=9136","title":{"rendered":"Dom\u00e1c\u00ed lango\u0161e"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Dom\u00e1c\u00ed lango\u0161e jsou klasika, kter\u00e1 chutn\u00e1 nejl\u00e9pe \u010derstv\u011b usma\u017een\u00e1, kr\u00e1sn\u011b nad\u00fdchan\u00e1 a pot\u0159en\u00e1 \u010desnekem. Tajemstv\u00ed \u00fasp\u011bchu je v <strong>vl\u00e1\u010dn\u00e9m kynut\u00e9m t\u011bst\u011b<\/strong> a spr\u00e1vn\u00e9 teplot\u011b oleje.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zde je osv\u011bd\u010den\u00fd recept na ty nejlep\u0161\u00ed \u201est\u00e1nkov\u00e9\u201c lango\u0161e u v\u00e1s doma.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Suroviny<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na t\u011bsto:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>500 g<\/strong> hladk\u00e9 mouky<\/li>\n\n\n\n<li><strong>250\u2013300 ml<\/strong> vla\u017en\u00e9ho ml\u00e9ka (dle savosti mouky)<\/li>\n\n\n\n<li><strong>30 g<\/strong> \u010derstv\u00e9ho dro\u017ed\u00ed (nebo 1 s\u00e1\u010dek su\u0161en\u00e9ho)<\/li>\n\n\n\n<li><strong>1 l\u017ei\u010dka<\/strong> cukru (na kv\u00e1sek)<\/li>\n\n\n\n<li><strong>1 l\u017ei\u010dka<\/strong> soli<\/li>\n\n\n\n<li><strong>2 l\u017e\u00edce<\/strong> b\u00edl\u00e9ho jogurtu (tajn\u00e1 ingredience pro vl\u00e1\u010dnost)<\/li>\n\n\n\n<li>Olej na sma\u017een\u00ed<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na pot\u0159en\u00ed a posyp:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u010cesnek ut\u0159en\u00fd se sol\u00ed a trochou vody\/oleje<\/li>\n\n\n\n<li>Ke\u010dup nebo zakysan\u00e1 smetana<\/li>\n\n\n\n<li>Strouhan\u00fd s\u00fdr (eidam)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Postup p\u0159\u00edpravy<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>P\u0159\u00edprava kv\u00e1sku:<\/strong> Do misky nalijte asi 100 ml vla\u017en\u00e9ho ml\u00e9ka, rozdrobte do n\u011bj dro\u017ed\u00ed a p\u0159idejte cukr. Nechte na tepl\u00e9m m\u00edst\u011b cca 10\u201315 minut vzej\u00edt, dokud se nevytvo\u0159\u00ed kv\u00e1sek (p\u011bna).<\/li>\n\n\n\n<li><strong>Vypracov\u00e1n\u00ed t\u011bsta:<\/strong> Do m\u00edsy dejte mouku, s\u016fl, jogurt, zbytek ml\u00e9ka a vze\u0161l\u00fd kv\u00e1sek. Vypracujte hladk\u00e9, m\u00edrn\u011b lepiv\u00e9 t\u011bsto. Pokud je p\u0159\u00edli\u0161 tuh\u00e9, p\u0159idejte kapku ml\u00e9ka.<\/li>\n\n\n\n<li><strong>Kynut\u00ed:<\/strong> T\u011bsto popra\u0161te moukou, p\u0159ikryjte ut\u011brkou a nechte na tepl\u00e9m m\u00edst\u011b kynout alespo\u0148 <strong>45\u201360 minut<\/strong>, dokud nezdvojn\u00e1sob\u00ed sv\u016fj objem.<\/li>\n\n\n\n<li><strong>Tvarov\u00e1n\u00ed:<\/strong> Z vykynut\u00e9ho t\u011bsta odeb\u00edrejte men\u0161\u00ed boch\u00e1nky. Ruce si pot\u0159ete olejem a boch\u00e1nky vytahujte od st\u0159edu ke kraj\u016fm do placky. Okraje by m\u011bly z\u016fstat o n\u011bco vy\u0161\u0161\u00ed.<\/li>\n\n\n\n<li><strong>Sma\u017een\u00ed:<\/strong> Sma\u017ete ve vy\u0161\u0161\u00ed vrstv\u011b rozp\u00e1len\u00e9ho oleje z obou stran dozlatova. Lango\u0161 by m\u011bl v oleji v\u00edcem\u00e9n\u011b plavat.<\/li>\n\n\n\n<li><strong>Dokon\u010den\u00ed:<\/strong> Hotov\u00e9 lango\u0161e nechte kr\u00e1tce okapat na pap\u00edrov\u00e9m ubrousku a je\u0161t\u011b hork\u00e9 pot\u0159ete \u010desnekem a ozdobte podle chuti.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Tipy pro dokonal\u00fd v\u00fdsledek<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Jogurt v t\u011bst\u011b:<\/strong> D\u00edky n\u011bmu z\u016fstanou lango\u0161e m\u011bkk\u00e9 i druh\u00fd den a t\u011bsto je p\u0159i sma\u017een\u00ed kr\u00e1sn\u011b bublinkat\u00e9.<\/li>\n\n\n\n<li><strong>Lednicov\u00e9 kynut\u00ed:<\/strong> T\u011bsto m\u016f\u017eete nechat kynout i v lednici p\u0159es noc v uzav\u0159en\u00e9 n\u00e1dob\u011b nebo s\u00e1\u010dku pot\u0159en\u00e9m olejem. Chut\u011b se l\u00e9pe propoj\u00ed.<\/li>\n\n\n\n<li><strong>Teplota oleje:<\/strong> Olej mus\u00ed b\u00fdt opravdu hork\u00fd. Pokud vhod\u00edte kousek t\u011bsta a hned nevyplave a neza\u010dne sy\u010det, je\u0161t\u011b po\u010dkejte, jinak lango\u0161 nas\u00e1kne p\u0159\u00edli\u0161 tuku.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Cht\u011bli byste, abych v\u00e1m pomohl sestavit n\u00e1kupn\u00ed seznam pro tento recept, nebo v\u00e1s zaj\u00edm\u00e1 i verze bezlepkov\u00e9ho t\u011bsta?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dom\u00e1c\u00ed lango\u0161e jsou klasika, kter\u00e1 chutn\u00e1 nejl\u00e9pe \u010derstv\u011b usma\u017een\u00e1, kr\u00e1sn\u011b nad\u00fdchan\u00e1 a pot\u0159en\u00e1 \u010desnekem. Tajemstv\u00ed \u00fasp\u011bchu je v vl\u00e1\u010dn\u00e9m kynut\u00e9m t\u011bst\u011b a spr\u00e1vn\u00e9 teplot\u011b oleje. Zde je osv\u011bd\u010den\u00fd recept na [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":9137,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dom\u00e1c\u00ed lango\u0161e - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=9136\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dom\u00e1c\u00ed lango\u0161e - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Dom\u00e1c\u00ed lango\u0161e jsou klasika, kter\u00e1 chutn\u00e1 nejl\u00e9pe \u010derstv\u011b usma\u017een\u00e1, kr\u00e1sn\u011b nad\u00fdchan\u00e1 a pot\u0159en\u00e1 \u010desnekem. Tajemstv\u00ed \u00fasp\u011bchu je v vl\u00e1\u010dn\u00e9m kynut\u00e9m t\u011bst\u011b a spr\u00e1vn\u00e9 teplot\u011b oleje. 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