{"id":9106,"date":"2025-12-30T16:38:15","date_gmt":"2025-12-30T16:38:15","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=9106"},"modified":"2025-12-30T16:38:16","modified_gmt":"2025-12-30T16:38:16","slug":"zelne-zavitky-s-mletym-masem","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=9106","title":{"rendered":"Zeln\u00e9 z\u00e1vitky s mlet\u00fdm masem"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Zeln\u00e9 z\u00e1vitky s mlet\u00fdm masem<\/strong> (nebo tak\u00e9 &#8220;holubce&#8221;) jsou t\u00edm prav\u00fdm j\u00eddlem pro chladn\u00e9 zimn\u00ed dny. Jsou syt\u00e9, pln\u00e9 chuti a nejl\u00e9pe chutnaj\u00ed druh\u00fd den, kdy\u017e se v\u0161echny chut\u011b v om\u00e1\u010dce rozle\u017e\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tento recept v\u00e1s provede klasikou, kter\u00e1 se rozpl\u00fdv\u00e1 na jazyku.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udcdd Ingredience<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na z\u00e1vitky:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 hl\u00e1vka b\u00edl\u00e9ho zel\u00ed<\/strong> (st\u0159edn\u011b velk\u00e1)<\/li>\n\n\n\n<li><strong>500 g mlet\u00e9ho masa<\/strong> (ide\u00e1ln\u011b mix hov\u011bz\u00ed a vep\u0159ov\u00e9 50:50)<\/li>\n\n\n\n<li><strong>100 g r\u00fd\u017ee<\/strong> (p\u0159edva\u0159en\u00e9 do polom\u011bkka)<\/li>\n\n\n\n<li><strong>1 vejce<\/strong><\/li>\n\n\n\n<li><strong>1 cibule<\/strong> (nakr\u00e1jen\u00e1 nadrobno)<\/li>\n\n\n\n<li><strong>2 strou\u017eky \u010desneku<\/strong><\/li>\n\n\n\n<li><strong>S\u016fl, pep\u0159, major\u00e1nka, mlet\u00e1 paprika<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na om\u00e1\u010dku:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 litr hov\u011bz\u00edho v\u00fdvaru<\/strong> (nebo vody)<\/li>\n\n\n\n<li><strong>500 ml pas\u00edrovan\u00fdch raj\u010dat<\/strong> (nebo 2 protlaky)<\/li>\n\n\n\n<li><strong>1 cibule<\/strong><\/li>\n\n\n\n<li><strong>S\u016fl, cukr, ocet<\/strong> (na dochucen\u00ed)<\/li>\n\n\n\n<li><strong>Bobkov\u00fd list, nov\u00e9 ko\u0159en\u00ed<\/strong><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83e\udd63 Postup krok za krokem<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">1. P\u0159\u00edprava zeln\u00fdch list\u016f (Nejd\u016fle\u017eit\u011bj\u0161\u00ed \u010d\u00e1st)<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Zeln\u00e9 listy mus\u00ed b\u00fdt ohebn\u00e9, aby se netrhaly.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Z hl\u00e1vky vy\u0159\u00edzn\u011bte ko\u0161\u0165\u00e1l. Celou hl\u00e1vku dejte do hrnce s vrouc\u00ed osolenou vodou.<\/li>\n\n\n\n<li>Postupn\u011b, jak listy m\u011bknou, je opatrn\u011b od\u0159ez\u00e1vejte a vynd\u00e1vejte.<\/li>\n\n\n\n<li>U ka\u017ed\u00e9ho spa\u0159en\u00e9ho listu <strong>se\u0159\u00edzn\u011bte no\u017eem siln\u00e9 st\u0159edov\u00e9 \u017eebro<\/strong>, aby byl list ploch\u00fd a \u0161el snadno rolovat.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">2. Masov\u00e1 n\u00e1pl\u0148<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">V m\u00edse sm\u00edchejte mlet\u00e9 maso, p\u0159edva\u0159enou r\u00fd\u017ei, vejce, nadrobno nakr\u00e1jenou cibuli a prolisovan\u00fd \u010desnek. Po\u0159\u00e1dn\u011b osolte, opep\u0159ete a p\u0159idejte bylinky. R\u00fd\u017ee v mase nasaje \u0161\u0165\u00e1vu a n\u00e1pl\u0148 bude d\u00edky n\u00ed kr\u00e1sn\u011b nad\u00fdchan\u00e1.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">3. Balen\u00ed z\u00e1vitk\u016f<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Na kraj zeln\u00e9ho listu dejte v\u00e1le\u010dek masov\u00e9 sm\u011bsi. Zahn\u011bte boky listu dovnit\u0159 a pevn\u011b srolujte sm\u011brem k druh\u00e9mu okraji. Vznikne \u00fahledn\u00fd &#8220;bal\u00ed\u010dek&#8221;.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">4. Du\u0161en\u00ed v om\u00e1\u010dce<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">V hlubok\u00e9m hrnci nebo pek\u00e1\u010di zp\u011b\u0148te cibuli, p\u0159idejte papriku (jen kr\u00e1tce, aby nezho\u0159kla), raj\u010data a v\u00fdvar. Do om\u00e1\u010dky vlo\u017ete z\u00e1vitky <strong>spojem dol\u016f<\/strong>, aby se nerozbalily. P\u0159idejte ko\u0159en\u00ed.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>V troub\u011b:<\/strong> Pe\u010dte zakryt\u00e9 na 180 \u00b0C cca 60\u201390 minut.<\/li>\n\n\n\n<li><strong>Na spor\u00e1ku:<\/strong> Dust\u00e9 na m\u00edrn\u00e9m ohni pod pokli\u010dkou cca 1 hodinu.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udca1 Tipy pro dokonal\u00fd v\u00fdsledek<\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Detail<\/strong><\/td><td><strong>Doporu\u010den\u00ed<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>K\u0159ehkost<\/strong><\/td><td>Pokud m\u00e1te r\u00e1di kyselej\u0161\u00ed chu\u0165, m\u016f\u017eete do n\u00e1pln\u011b p\u0159idat trochu nasekan\u00e9ho kysan\u00e9ho zel\u00ed.<\/td><\/tr><tr><td><strong>Om\u00e1\u010dka<\/strong><\/td><td>Na konci om\u00e1\u010dku dochu\u0165te cukrem a octem \u2013 m\u011bla by b\u00fdt p\u0159\u00edjemn\u011b sladkokysel\u00e1.<\/td><\/tr><tr><td><strong>P\u0159\u00edloha<\/strong><\/td><td>Nejl\u00e9pe chutnaj\u00ed s <strong>va\u0159en\u00fdm bramborem<\/strong> nebo \u010derstv\u00fdm chlebem.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>V\u00e1no\u010dn\u00ed\/Novoro\u010dn\u00ed tip:<\/strong> V mnoha rodin\u00e1ch se zeln\u00e9 z\u00e1vitky p\u0159ipravuj\u00ed pr\u00e1v\u011b mezi sv\u00e1tky nebo na Nov\u00fd rok jako alternativa k t\u011b\u017ek\u00fdm pe\u010den\u00edm. Jeliko\u017e je dnes <strong>30. prosince<\/strong>, je to skv\u011bl\u00e1 volba pro z\u00edt\u0159ej\u0161\u00ed p\u0159\u00edpravu!<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Chcete recept na om\u00e1\u010dku zahu\u0161t\u011bnou smetanou pro jemn\u011bj\u0161\u00ed chu\u0165, nebo preferujete tuto klasickou raj\u010datovou verzi?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zeln\u00e9 z\u00e1vitky s mlet\u00fdm masem (nebo tak\u00e9 &#8220;holubce&#8221;) jsou t\u00edm prav\u00fdm j\u00eddlem pro chladn\u00e9 zimn\u00ed dny. Jsou syt\u00e9, pln\u00e9 chuti a nejl\u00e9pe chutnaj\u00ed druh\u00fd den, kdy\u017e se v\u0161echny chut\u011b v [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":9107,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Zeln\u00e9 z\u00e1vitky s mlet\u00fdm masem - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=9106\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zeln\u00e9 z\u00e1vitky s mlet\u00fdm masem - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Zeln\u00e9 z\u00e1vitky s mlet\u00fdm masem (nebo tak\u00e9 &#8220;holubce&#8221;) jsou t\u00edm prav\u00fdm j\u00eddlem pro chladn\u00e9 zimn\u00ed dny. 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