{"id":9100,"date":"2025-12-29T13:51:55","date_gmt":"2025-12-29T13:51:55","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=9100"},"modified":"2025-12-29T13:51:57","modified_gmt":"2025-12-29T13:51:57","slug":"tvarohove-palacinky","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=9100","title":{"rendered":"Tvarohov\u00e9 pala\u010dinky"},"content":{"rendered":"\n

Tvarohov\u00e9 pala\u010dinky se daj\u00ed p\u0159ipravit na dva zp\u016fsoby a oba jsou naprosto vynikaj\u00edc\u00ed. Bu\u010f m\u016f\u017eete ud\u011blat klasick\u00e9 tenk\u00e9 pala\u010dinky a naplnit je tvarohov\u00fdm kr\u00e9mem, nebo m\u016f\u017eete p\u0159ipravit nad\u00fdchan\u00e9 l\u00edvane\u010dky<\/strong>, kde je tvaroh p\u0159\u00edmo v t\u011bst\u011b.<\/p>\n\n\n\n

Tady je recept na tu nejobl\u00edben\u011bj\u0161\u00ed variantu \u2013 klasick\u00e9 pala\u010dinky s pe\u010denou tvarohovou n\u00e1pln\u00ed<\/strong>, kter\u00e9 chutnaj\u00ed jako od babi\u010dky.<\/p>\n\n\n\n

\n\n\n\n

1. Recept na nejlep\u0161\u00ed t\u011bsto (cca 8-10 kus\u016f)<\/h3>\n\n\n\n

Z\u00e1kladem je nechat t\u011bsto chv\u00edli odpo\u010dinout, aby mouka nabobtnala a pala\u010dinky se netrhaly.<\/p>\n\n\n\n

    \n
  • 500 ml ml\u00e9ka<\/strong><\/li>\n\n\n\n
  • 200 g hladk\u00e9 mouky<\/strong><\/li>\n\n\n\n
  • 2 vejce<\/strong><\/li>\n\n\n\n
  • \u0160petka soli<\/strong><\/li>\n\n\n\n
  • 1 l\u017e\u00edce cukru krupice<\/strong><\/li>\n\n\n\n
  • Trocha oleje nebo m\u00e1sla na sma\u017een\u00ed<\/strong><\/li>\n<\/ul>\n\n\n\n

    Postup:<\/strong> V\u0161echny suroviny vy\u0161lehejte do hladka (nejl\u00e9pe metli\u010dkou nebo mix\u00e9rem). Nechte t\u011bsto 15\u201320 minut st\u00e1t<\/strong>. Sma\u017ete na rozp\u00e1len\u00e9 p\u00e1nvi pot\u0159en\u00e9 trochou tuku velmi tenk\u00e9 pala\u010dinky.<\/p>\n\n\n\n

    \n\n\n\n

    2. Luxusn\u00ed tvarohov\u00e1 n\u00e1pl\u0148<\/h3>\n\n\n\n

    Tato n\u00e1pl\u0148 je nad\u00fdchan\u00e1 a jemn\u00e1 d\u00edky \u017eloutku a citronov\u00e9 k\u016f\u0159e.<\/p>\n\n\n\n

      \n
    • 250 g m\u011bkk\u00e9ho tvarohu<\/strong> (ide\u00e1ln\u011b v kostce, ne z vani\u010dky, aby netekl)<\/li>\n\n\n\n
    • 1 \u017eloutek<\/strong><\/li>\n\n\n\n
    • 2 l\u017e\u00edce mou\u010dkov\u00e9ho cukru<\/strong> (podle chuti)<\/li>\n\n\n\n
    • 1 vanilkov\u00fd cukr<\/strong><\/li>\n\n\n\n
    • Hrst rozinek<\/strong> (p\u0159edem namo\u010den\u00fdch v rumu)<\/li>\n\n\n\n
    • L\u017ei\u010dka citronov\u00e9 k\u016fry<\/strong><\/li>\n<\/ul>\n\n\n\n

      Postup:<\/strong> Tvaroh ut\u0159ete se \u017eloutkem a ob\u011bma cukry. Nakonec vm\u00edchejte citronovou k\u016fru a okapan\u00e9 rozinky.<\/p>\n\n\n\n

      \n\n\n\n

      3. Tajn\u00fd trik: Zape\u010den\u00ed v troub\u011b<\/h3>\n\n\n\n

      Pokud chcete pala\u010dinky posunout na dal\u0161\u00ed \u00farove\u0148, zkuste je zap\u00e9ct. Je to rozd\u00edl mezi “oby\u010dejnou” pala\u010dinkou a dezertem.<\/p>\n\n\n\n

        \n
      1. Napln\u011bn\u00e9 a srolovan\u00e9 pala\u010dinky naskl\u00e1dejte do m\u00e1slem vymazan\u00e9 zap\u00e9kac\u00ed m\u00edsy.<\/li>\n\n\n\n
      2. Z\u00e1livka:<\/strong> Rozm\u00edchejte 100 ml smetany ke \u0161leh\u00e1n\u00ed, 1 vejce a 1 vanilkov\u00fd cukr<\/strong>.<\/li>\n\n\n\n
      3. Pala\u010dinky v m\u00edse touto sm\u011bs\u00ed polijte a dejte na 15 minut do trouby na 180 \u00b0C<\/strong>.<\/li>\n\n\n\n
      4. Povrch kr\u00e1sn\u011b zezl\u00e1tne a z\u00e1livka vytvo\u0159\u00ed jemn\u00fd kr\u00e9m.<\/li>\n<\/ol>\n\n\n\n
        \n\n\n\n

        Varianta: T\u011bsto p\u0159\u00edmo s tvarohem (L\u00edvane\u010dky)<\/h3>\n\n\n\n

        Pokud nechcete nic balit, sm\u00edchejte:<\/p>\n\n\n\n

          \n
        • 250 g tvarohu, 2 vejce, 4 l\u017e\u00edce polohrub\u00e9 mouky a \u0161petku pr\u00e1\u0161ku do pe\u010diva.<\/strong><\/li>\n\n\n\n
        • Sma\u017ete mal\u00e9 tlust\u0161\u00ed placi\u010dky p\u0159\u00edmo na p\u00e1nvi. Jsou neuv\u011b\u0159iteln\u011b syt\u00e9 a pln\u00e9 b\u00edlkovin.<\/li>\n<\/ul>\n\n\n\n
          \n\n\n\n

          Porovn\u00e1n\u00ed n\u00e1pln\u00ed<\/h3>\n\n\n\n
          Typ n\u00e1pln\u011b<\/strong><\/td>Co do n\u00ed p\u0159idat pro zm\u011bnu?<\/strong><\/td><\/tr><\/thead>
          Sv\u011b\u017e\u00ed<\/strong><\/td>\u010cerstv\u00e9 bor\u016fvky nebo maliny p\u0159\u00edmo na tvaroh.<\/td><\/tr>
          D\u011btsk\u00e1<\/strong><\/td>Kousek nastrouhan\u00e9 ml\u00e9\u010dn\u00e9 \u010dokol\u00e1dy.<\/td><\/tr>
          Zimn\u00ed<\/strong><\/td>Trochu sko\u0159ice a vla\u0161sk\u00e9 o\u0159echy.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

          Dnes je 29. prosince, ide\u00e1ln\u00ed \u010das na po\u0159\u00e1dn\u00fd tepl\u00fd ob\u011bd nebo sladkou te\u010dku. Chcete poradit, jak ud\u011blat pala\u010dinky bez lepku nebo bez ml\u00e9ka, aby byly stejn\u011b dobr\u00e9?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

          Tvarohov\u00e9 pala\u010dinky se daj\u00ed p\u0159ipravit na dva zp\u016fsoby a oba jsou naprosto vynikaj\u00edc\u00ed. Bu\u010f m\u016f\u017eete ud\u011blat klasick\u00e9 tenk\u00e9 pala\u010dinky a naplnit je tvarohov\u00fdm kr\u00e9mem, nebo m\u016f\u017eete p\u0159ipravit nad\u00fdchan\u00e9 l\u00edvane\u010dky, kde […]<\/p>\n","protected":false},"author":4,"featured_media":9101,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9100","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nTvarohov\u00e9 pala\u010dinky - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=9100\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tvarohov\u00e9 pala\u010dinky - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Tvarohov\u00e9 pala\u010dinky se daj\u00ed p\u0159ipravit na dva zp\u016fsoby a oba jsou naprosto vynikaj\u00edc\u00ed. 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