{"id":9094,"date":"2025-12-29T13:33:55","date_gmt":"2025-12-29T13:33:55","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=9094"},"modified":"2025-12-29T13:33:57","modified_gmt":"2025-12-29T13:33:57","slug":"vlacny-makovec","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=9094","title":{"rendered":"Vl\u00e1\u010dn\u00fd makovec"},"content":{"rendered":"\n

Tento recept na vl\u00e1\u010dn\u00fd makovec<\/strong> je mezi peka\u0159i obl\u00edben\u00fd proto, \u017ee se do n\u011bj nep\u0159id\u00e1v\u00e1 pouze mouka, ale tak\u00e9 ingredience, kter\u00e9 v t\u011bst\u011b dr\u017e\u00ed vlhkost. Zapome\u0148te na dusiv\u00fd a such\u00fd makovec \u2013 tento je jemn\u00fd jako mech.<\/p>\n\n\n\n

Tajemstv\u00edm vl\u00e1\u010dnosti je zde zakysan\u00e1 smetana<\/strong> nebo nastrouhan\u00e9 jablko<\/strong>.<\/p>\n\n\n\n

\n\n\n\n

Ingredience (na klasick\u00fd plech nebo do formy)<\/h3>\n\n\n\n
    \n
  • 2 hrnky mlet\u00e9ho m\u00e1ku<\/strong> (cca 200 g)<\/li>\n\n\n\n
  • 2 hrnky polohrub\u00e9 mouky<\/strong><\/li>\n\n\n\n
  • 1 hrnek cukru krupice<\/strong> (nebo t\u0159tinov\u00e9ho)<\/li>\n\n\n\n
  • 1 hrnek ml\u00e9ka<\/strong><\/li>\n\n\n\n
  • 1 kel\u00edmek zakysan\u00e9 smetany<\/strong> (200 g) \u2013 zajist\u00ed extr\u00e9mn\u00ed vl\u00e1\u010dnost<\/em><\/li>\n\n\n\n
  • 1\/2 hrnku oleje<\/strong> (nebo rozpu\u0161t\u011bn\u00e9ho m\u00e1sla)<\/li>\n\n\n\n
  • 3 vejce<\/strong><\/li>\n\n\n\n
  • 1 bal\u00ed\u010dek kyp\u0159ic\u00edho pr\u00e1\u0161ku do pe\u010diva<\/strong><\/li>\n\n\n\n
  • 1 l\u017e\u00edce citronov\u00e9 k\u016fry<\/strong> (\u010derstv\u00e9)<\/li>\n\n\n\n
  • Voliteln\u00e9:<\/strong> 1 najemno nastrouhan\u00e9 jablko (pro extra \u0161\u0165avnatost)<\/li>\n<\/ul>\n\n\n\n
    \n\n\n\n

    Postup p\u0159\u00edpravy<\/h3>\n\n\n\n
      \n
    1. P\u0159\u00edprava vajec:<\/strong> Vejce vy\u0161lehejte s cukrem do sv\u011btl\u00e9 a hust\u00e9 p\u011bny (trv\u00e1 to asi 5 minut). Je to d\u016fle\u017eit\u00e9 pro nad\u00fdchanou strukturu.<\/li>\n\n\n\n
    2. Mokr\u00e9 suroviny:<\/strong> Do p\u011bny postupn\u011b za\u0161lehejte olej (nebo m\u00e1slo), ml\u00e9ko a zakysanou smetanu. Pokud d\u00e1v\u00e1te jablko, p\u0159idejte ho te\u010f.<\/li>\n\n\n\n
    3. Such\u00e9 suroviny:<\/strong> V misce sm\u00edchejte mouku, mlet\u00fd m\u00e1k a pr\u00e1\u0161ek do pe\u010diva. Tuto sm\u011bs pak po \u010d\u00e1stech vm\u00edchejte do mokr\u00e9ho z\u00e1kladu. Nakonec p\u0159idejte citronovou k\u016fru.<\/li>\n\n\n\n
    4. Pe\u010den\u00ed:<\/strong> T\u011bsto nalijte na vymazan\u00fd a vysypan\u00fd plech (nebo do b\u00e1bovkov\u00e9 formy). Pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na 170\u2013180 \u00b0C po dobu 30\u201340 minut<\/strong> (zkuste test \u0161pejl\u00ed).<\/li>\n\n\n\n
    5. Dokon\u010den\u00ed:<\/strong> Hotov\u00fd makovec m\u016f\u017eete pol\u00edt citronovou polevou nebo jen pocukrovat.<\/li>\n<\/ol>\n\n\n\n
      \n\n\n\n

      3 tipy, jak pov\u00fd\u0161it makovec na jinou \u00farove\u0148<\/h3>\n\n\n\n
        \n
      • Citronov\u00e1 poleva:<\/strong> Sm\u00edchejte mou\u010dkov\u00fd cukr s citronovou \u0161\u0165\u00e1vou a l\u017e\u00edc\u00ed hork\u00e9 vody. Poleva dod\u00e1 makovci ten spr\u00e1vn\u00fd \u0159\u00edz.<\/li>\n\n\n\n
      • M\u00e1k mus\u00ed b\u00fdt \u010derstv\u00fd:<\/strong> V\u017edy pou\u017e\u00edvejte \u010derstv\u011b mlet\u00fd m\u00e1k. Star\u00fd mlet\u00fd m\u00e1k v s\u00e1\u010dku m\u016f\u017ee b\u00fdt \u017elukl\u00fd a ho\u0159k\u00fd, co\u017e by zkazilo cel\u00fd v\u00fdsledek.<\/li>\n\n\n\n
      • \u0160vestkov\u00fd bonus:<\/strong> Pokud chcete m\u00edt makovec jako z cukr\u00e1rny, pokla\u010fte t\u011bsto p\u0159ed pe\u010den\u00edm kousky \u0161vestek. M\u00e1k a \u0161vestky jsou nejlep\u0161\u00ed p\u0159\u00e1tel\u00e9.<\/li>\n<\/ul>\n\n\n\n
        \n\n\n\n

        Pro\u010d je tento recept nejlep\u0161\u00ed?<\/h3>\n\n\n\n
        Surovina<\/strong><\/td>Funkce v t\u011bst\u011b<\/strong><\/td><\/tr><\/thead>
        Zakysan\u00e1 smetana<\/strong><\/td>Dod\u00e1v\u00e1 t\u011bstu tuk a kyselost, d\u00edky kter\u00e9 je makovec vl\u00e1\u010dn\u00fd i 3. den.<\/td><\/tr>
        Citronov\u00e1 k\u016fra<\/strong><\/td>Neutralizuje sytou chu\u0165 m\u00e1ku a dod\u00e1v\u00e1 sv\u011b\u017eest.<\/td><\/tr>
        Mlet\u00fd m\u00e1k<\/strong><\/td>Slou\u017e\u00ed nejen jako chu\u0165, ale d\u00edky sv\u00e9mu tuku \u010d\u00e1ste\u010dn\u011b nahrazuje mouku.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
        \n\n\n\n

        M\u00e1te r\u00e1di makovec rad\u011bji \u010dist\u00fd, nebo byste cht\u011bli recept na luxusn\u00ed citronovou polevu, kter\u00e1 na n\u011bm kr\u00e1sn\u011b zatuhne a nebude st\u00e9kat?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

        Tento recept na vl\u00e1\u010dn\u00fd makovec je mezi peka\u0159i obl\u00edben\u00fd proto, \u017ee se do n\u011bj nep\u0159id\u00e1v\u00e1 pouze mouka, ale tak\u00e9 ingredience, kter\u00e9 v t\u011bst\u011b dr\u017e\u00ed vlhkost. Zapome\u0148te na dusiv\u00fd a such\u00fd […]<\/p>\n","protected":false},"author":4,"featured_media":9095,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nVl\u00e1\u010dn\u00fd makovec - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=9094\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vl\u00e1\u010dn\u00fd makovec - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Tento recept na vl\u00e1\u010dn\u00fd makovec je mezi peka\u0159i obl\u00edben\u00fd proto, \u017ee se do n\u011bj nep\u0159id\u00e1v\u00e1 pouze mouka, ale tak\u00e9 ingredience, kter\u00e9 v t\u011bst\u011b dr\u017e\u00ed vlhkost. 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