P\u0159\u00edsad
NA PE\u010cIVO
FYLLOV\u00c9 T\u011aSTO
3 role
SEM\u00cdNKOV\u00dd OLEJ
125 ml
ML\u00c9KO
125 ml
VEJCE
1
VODOP\u00c1D
2 pol\u00e9vkov\u00e9 l\u017e\u00edce
S\u016eL
1 \u010dajov\u00e1 l\u017ei\u010dka
NA N\u00c1DIVKU
\u0160PEN\u00c1T
ochutnat
FETA
ochutnat
S\u016eL
ochutnat
\u010cERN\u00dd PEP\u0158
ochutnat
KART\u00c1\u010cOVAT
\u017dLOUTEK
1
M\u00c1K
ochutnat
Troj\u00faheln\u00ed\u010dky phyllo t\u011bsta jsou rychl\u00fdm a lahodn\u00fdm vegetari\u00e1nsk\u00fdm p\u0159edkrmem , kter\u00fd se perfektn\u011b hod\u00ed jako lehk\u00e9 ob\u010derstven\u00ed pro bohat\u00fd a exotick\u00fd bufet . P\u0159ipravuj\u00ed se z phyllo t\u011bsta , typick\u00e9ho bl\u00edzkov\u00fdchodn\u00edho pe\u010diva, skl\u00e1daj\u00edc\u00edho se z velmi tenk\u00fdch vrstev, kter\u00e9 po uva\u0159en\u00ed zezl\u00e1tnou a k\u0159upou. Tento p\u0159\u00edpravek je vynikaj\u00edc\u00ed pro p\u0159\u00edpravu mezedes , p\u0159edkrm\u016f \u0159eck\u00e9 kuchyn\u011b, jako je spanakopita a tiropitakia , kter\u00e9 n\u00e1s inspirovaly k pln\u011bn\u00ed t\u011bchto troj\u00faheln\u00edk\u016f.<\/p>\n\n\n\n
Fylo t\u011bsto vlastn\u011b pot\u0159eme sm\u011bs\u00ed vajec, ml\u00e9ka, soli a vody ve t\u0159ech vrstv\u00e1ch, p\u0159id\u00e1me fetu a \u0161pen\u00e1tovou n\u00e1pl\u0148 , srolujeme, nakr\u00e1j\u00edme troj\u00faheln\u00edky, dokon\u010d\u00edme \u017eloutkem a m\u00e1kem a pe\u010deme : dostali bychom vonn\u00e9 svazky zvenku a m\u011bkk\u00e9 uvnit\u0159, ide\u00e1ln\u00ed pod\u00e1vat hork\u00e9.<\/p>\n\n\n\n
Do n\u00e1pln\u011b m\u016f\u017eeme zvolit i zeleninu podle chuti , jako je mrkev, \u017eampiony a brokolici na vegetari\u00e1nsk\u00e9 rohl\u00ed\u010dky phyllo t\u011bsta nebo pod\u00e1vat ve sladk\u00e9 verzi k p\u0159\u00edprav\u011b jable\u010dn\u00e9ho z\u00e1vinu s phyllo t\u011bstem nebo baklavou , typick\u00fd dezert kuchyn\u011b ture\u010dtina.<\/p>\n\n\n\n
Jak vyrobit troj\u00faheln\u00edky z phyllo t\u011bsta<\/p>\n\n\n\n
Krok 1
Pro p\u0159\u00edpravu troj\u00faheln\u00ed\u010dk\u016f phyllo t\u011bsta za\u010dn\u011bte prac\u00ed na n\u00e1plni. \u0160pen\u00e1t uva\u0159\u00edme, fetu nakr\u00e1j\u00edme na kosti\u010dky a tyto dv\u011b suroviny nech\u00e1me stranou. V misce roz\u0161lehejte vejce s ml\u00e9kem, olej ze sem\u00ednek, s\u016fl a vodu<\/p>\n\n\n\n
Krok 2
Z\u00edskejte v\u00e1le\u010dky z phyllo t\u011bsta. Naneste prvn\u00ed vrstvu na pracovn\u00ed st\u016fl a pot\u0159ete ji vaje\u010dnou sm\u011bs\u00ed<\/p>\n\n\n\n
Krok 3
P\u0159ekryjte druhou vrstvu a tot\u00e9\u017e ud\u011blejte s t\u0159et\u00edm pl\u00e1tem phyllo t\u011bsta<\/p>\n\n\n\n
Krok 4
V tuto chv\u00edli p\u0159ipravte n\u00e1pl\u0148. Do m\u00edsy p\u0159idejte va\u0159en\u00fd \u0161pen\u00e1t a s\u00fdr feta, ochu\u0165te sol\u00ed a pep\u0159em a prom\u00edchejte ingredience<\/p>\n\n\n\n
Krok 5
\u0160pen\u00e1tovou n\u00e1pl\u0148 rozet\u0159eme na fylo t\u011bsto<\/p>\n\n\n\n
Krok 6
Srolujeme a rol\u00e1du nakr\u00e1j\u00edme na troj\u00faheln\u00edky. S fylo t\u011bstem doporu\u010dujeme manipulovat rychle, aby nevysychalo<\/p>\n\n\n\n
Krok 7
Troj\u00faheln\u00ed\u010dky p\u0159end\u00e1me na plech a pot\u0159eme je \u017eloutkem<\/p>\n\n\n\n
Krok 8
Ozdobte je m\u00e1kem<\/p>\n\n\n\n
Krok 9
Troj\u00faheln\u00ed\u010dky pe\u010deme p\u0159i 180\u00b0C 15 minut<\/p>\n\n\n\n
Krok 10
Troj\u00faheln\u00ed\u010dky phyllo t\u011bsta jsou p\u0159ipraveny k pod\u00e1v\u00e1n\u00ed, hork\u00e9 nebo tepl\u00e9<\/p>\n\n\n\n
\u00falo\u017en\u00fd prostor
Troj\u00faheln\u00ed\u010dky fylo t\u011bsta lze uchov\u00e1vat v lednici 1-2 dny , uzav\u0159en\u00e9 ve vzduchot\u011bsn\u00e9 n\u00e1dob\u011b nebo p\u0159ikryt\u00e9 pr\u016fhlednou f\u00f3li\u00ed. Aby v\u0161ak byly k\u0159upav\u00e9 , doporu\u010dujeme je konzumovat ihned po uva\u0159en\u00ed, je\u0161t\u011b hork\u00e9 nebo tepl\u00e9 .<\/p>\n","protected":false},"excerpt":{"rendered":"
P\u0159\u00edsadNA PE\u010cIVOFYLLOV\u00c9 T\u011aSTO3 roleSEM\u00cdNKOV\u00dd OLEJ125 mlML\u00c9KO125 mlVEJCE1VODOP\u00c1D2 pol\u00e9vkov\u00e9 l\u017e\u00edceS\u016eL1 \u010dajov\u00e1 l\u017ei\u010dkaNA N\u00c1DIVKU\u0160PEN\u00c1TochutnatFETAochutnatS\u016eLochutnat\u010cERN\u00dd PEP\u0158ochutnatKART\u00c1\u010cOVAT\u017dLOUTEK1M\u00c1KochutnatTroj\u00faheln\u00ed\u010dky phyllo t\u011bsta jsou rychl\u00fdm a lahodn\u00fdm vegetari\u00e1nsk\u00fdm p\u0159edkrmem , kter\u00fd se perfektn\u011b hod\u00ed jako lehk\u00e9 ob\u010derstven\u00ed pro […]<\/p>\n","protected":false},"author":1,"featured_media":9069,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9068","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\n