{"id":8911,"date":"2025-12-17T12:09:26","date_gmt":"2025-12-17T12:09:26","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8911"},"modified":"2025-12-17T12:09:27","modified_gmt":"2025-12-17T12:09:27","slug":"kavova-linecka-kolecka-s-maslovym-kremem","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8911","title":{"rendered":"K\u00e1vov\u00e1 lineck\u00e1 kole\u010dka s m\u00e1slov\u00fdm kr\u00e9mem"},"content":{"rendered":"\n

K\u00e1vov\u00e1 lineck\u00e1 kole\u010dka jsou naprostou lah\u016fdkou pro milovn\u00edky espressa. Kombinace k\u0159ehk\u00e9ho t\u011bsta s jemn\u00fdm n\u00e1dechem k\u00e1vy a poctiv\u00e9ho m\u00e1slov\u00e9ho kr\u00e9mu vytv\u00e1\u0159\u00ed dezert, kter\u00fd chutn\u00e1 jako z prvorepublikov\u00e9 cukr\u00e1rny.<\/p>\n\n\n\n

Zde je recept na dokonal\u00e1 k\u00e1vov\u00e1 kole\u010dka:<\/p>\n\n\n\n

\u2615\ufe0f K\u00e1vov\u00e1 lineck\u00e1 kole\u010dka s k\u00e1vov\u00fdm kr\u00e9mem<\/h2>\n\n\n\n

Tento recept vysta\u010d\u00ed na cca 40\u201350 slepovan\u00fdch kole\u010dek.<\/p>\n\n\n\n

\ud83d\udcdd Ingredience<\/h3>\n\n\n\n
Polo\u017eka<\/strong><\/td>Mno\u017estv\u00ed<\/strong><\/td>Pozn\u00e1mky<\/strong><\/td><\/tr><\/thead>
I. T\u011aSTO<\/strong><\/td><\/td><\/td><\/tr>
Hladk\u00e1 mouka<\/td>$300\\text{ g}$<\/td>Proos\u00e1t\u00e1.<\/td><\/tr>
M\u00e1slo (studen\u00e9)<\/td>$200\\text{ g}$<\/td><\/td><\/tr>
Cukr mou\u010dka<\/td>$100\\text{ g}$<\/td><\/td><\/tr>
\u017dloutek<\/td>$1$ ks<\/td><\/td><\/tr>
Instantn\u00ed k\u00e1va<\/td>$2$ l\u017ei\u010dky<\/td>Rozemlet\u00e1 na jemn\u00fd prach.<\/td><\/tr>
Kakao<\/td>$1$ l\u017ei\u010dka<\/td>Pro hlub\u0161\u00ed barvu.<\/td><\/tr>
II. M\u00c1SLOV\u00dd KR\u00c9M<\/strong><\/td><\/td><\/td><\/tr>
M\u00e1slo (zm\u011bkl\u00e9)<\/td>$150\\text{ g}$<\/td>Kvalitn\u00ed, min. $82\\%$.<\/td><\/tr>
Cukr mou\u010dka<\/td>$80\\text{ g}$<\/td><\/td><\/tr>
Siln\u00e1 k\u00e1va (espresso)<\/td>$2$ l\u017e\u00edce<\/td>Vychlazen\u00e1!<\/td><\/tr>
Rum<\/td>$1$ l\u017ei\u010dka<\/td>Voliteln\u00e9, pro aroma.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\n\n\n\n

\ud83d\udc69\u200d\ud83c\udf73 Postup P\u0159\u00edpravy<\/h3>\n\n\n\n

1. P\u0159\u00edprava t\u011bsta<\/h4>\n\n\n\n
    \n
  1. Sm\u00edch\u00e1n\u00ed:<\/strong> Mouku, mou\u010dkov\u00fd cukr, kakao a jemn\u011b drcenou instantn\u00ed k\u00e1vu sm\u00edchejte v m\u00edse.<\/li>\n\n\n\n
  2. Zpracov\u00e1n\u00ed:<\/strong> P\u0159idejte studen\u00e9 m\u00e1slo nakr\u00e1jen\u00e9 na kosti\u010dky a \u017eloutek. Rychle vypracujte hladk\u00e9, tmav\u011b hn\u011bd\u00e9 t\u011bsto.<\/li>\n\n\n\n
  3. Odpo\u010dinek:<\/strong> Zabalte do f\u00f3lie a nechte v lednici odle\u017eet minim\u00e1ln\u011b $3$ hodiny<\/strong> (ide\u00e1ln\u011b p\u0159es noc).<\/li>\n<\/ol>\n\n\n\n

    2. Vykrajov\u00e1n\u00ed a pe\u010den\u00ed<\/h4>\n\n\n\n
      \n
    1. V\u00e1len\u00ed:<\/strong> T\u011bsto vyv\u00e1lejte na tlou\u0161\u0165ku cca $2-3\\text{ mm}$<\/strong>. Vykrajujte kole\u010dka (polovinu pln\u00fdch a polovinu s d\u00edrkou uprost\u0159ed, pokud chcete tradi\u010dn\u00ed vzhled).<\/li>\n\n\n\n
    2. Pe\u010den\u00ed:<\/strong> Pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na $170\\text{ \u00b0C}$<\/strong> po dobu $8-10\\text{ minut}$<\/strong>. D\u00e1vejte pozor, tmav\u00e9 t\u011bsto se snadno sp\u00e1l\u00ed a nen\u00ed to na n\u011bm hned vid\u011bt \u2013 hl\u00eddejte sp\u00ed\u0161e v\u016fni a pevnost okraj\u016f.<\/li>\n\n\n\n
    3. Chlazen\u00ed:<\/strong> Nechte kole\u010dka zcela vychladnout na plechu.<\/li>\n<\/ol>\n\n\n\n

      3. K\u00e1vov\u00fd m\u00e1slov\u00fd kr\u00e9m<\/h4>\n\n\n\n
        \n
      1. \u0160leh\u00e1n\u00ed:<\/strong> Zm\u011bkl\u00e9 m\u00e1slo \u0161lehejte s mou\u010dkov\u00fdm cukrem do sv\u011btl\u00e9, nad\u00fdchan\u00e9 p\u011bny (alespo\u0148 $5\\text{ minut}$).<\/li>\n\n\n\n
      2. Dochucen\u00ed:<\/strong> Po kapk\u00e1ch za\u0161leh\u00e1vejte silnou studenou k\u00e1vu a rum, dokud kr\u00e9m nen\u00ed hladk\u00fd a vo\u0148av\u00fd.Tip: Pokud se kr\u00e9m sraz\u00ed, kr\u00e1tce ho nah\u0159ejte nad parou a znovu vy\u0161lehejte.<\/em><\/li>\n<\/ol>\n\n\n\n

        4. Slepov\u00e1n\u00ed a zdoben\u00ed<\/h4>\n\n\n\n
          \n
        1. Slepov\u00e1n\u00ed:<\/strong> Kr\u00e9m naneste na pln\u00e1 kole\u010dka (pomoc\u00ed cukr\u00e1\u0159sk\u00e9ho s\u00e1\u010dku to jde nejl\u00e9pe) a p\u0159iklopte horn\u00edm d\u00edlem.<\/li>\n\n\n\n
        2. Zdoben\u00ed:<\/strong> Vrch m\u016f\u017eete pokapat \u010dokol\u00e1dovou polevou nebo na st\u0159ed p\u0159ilepit k\u00e1vov\u00e9 zrno v \u010dokol\u00e1d\u011b<\/strong>.<\/li>\n<\/ol>\n\n\n\n
          \n\n\n\n

          \ud83d\udca1 Tipy pro dokonal\u00fd v\u00fdsledek<\/h3>\n\n\n\n
            \n
          • Rozle\u017een\u00ed:<\/strong> Tento druh cukrov\u00ed pot\u0159ebuje \u010das. Po slepen\u00ed ho ulo\u017ete do chladu a nechte alespo\u0148 $3-4$ dny<\/strong> odle\u017eet, aby kole\u010dka d\u00edky kr\u00e9mu kr\u00e1sn\u011b zk\u0159ehla.<\/li>\n\n\n\n
          • Intenzita:<\/strong> Pokud chcete extra silnou k\u00e1vovou chu\u0165, m\u016f\u017eete do t\u011bsta p\u0159idat i \u0161petku mlet\u00e9ho kardamomu \u2013 k\u00e1va a kardamom se skv\u011ble dopl\u0148uj\u00ed.<\/li>\n<\/ul>\n\n\n\n

            L\u00e1kalo by v\u00e1s zkusit na tato kole\u010dka i k\u00e1vovou ledovou polevu<\/strong> (z cukru a k\u00e1vy), nebo z\u016fstanete u klasick\u00e9 \u010dokol\u00e1dy?<\/p>\n","protected":false},"excerpt":{"rendered":"

            K\u00e1vov\u00e1 lineck\u00e1 kole\u010dka jsou naprostou lah\u016fdkou pro milovn\u00edky espressa. Kombinace k\u0159ehk\u00e9ho t\u011bsta s jemn\u00fdm n\u00e1dechem k\u00e1vy a poctiv\u00e9ho m\u00e1slov\u00e9ho kr\u00e9mu vytv\u00e1\u0159\u00ed dezert, kter\u00fd chutn\u00e1 jako z prvorepublikov\u00e9 cukr\u00e1rny. Zde je […]<\/p>\n","protected":false},"author":4,"featured_media":8912,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nK\u00e1vov\u00e1 lineck\u00e1 kole\u010dka s m\u00e1slov\u00fdm kr\u00e9mem - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8911\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u00e1vov\u00e1 lineck\u00e1 kole\u010dka s m\u00e1slov\u00fdm kr\u00e9mem - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"K\u00e1vov\u00e1 lineck\u00e1 kole\u010dka jsou naprostou lah\u016fdkou pro milovn\u00edky espressa. Kombinace k\u0159ehk\u00e9ho t\u011bsta s jemn\u00fdm n\u00e1dechem k\u00e1vy a poctiv\u00e9ho m\u00e1slov\u00e9ho kr\u00e9mu vytv\u00e1\u0159\u00ed dezert, kter\u00fd chutn\u00e1 jako z prvorepublikov\u00e9 cukr\u00e1rny. 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