{"id":8895,"date":"2025-12-16T13:54:37","date_gmt":"2025-12-16T13:54:37","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8895"},"modified":"2025-12-16T13:54:38","modified_gmt":"2025-12-16T13:54:38","slug":"falesne-linecke-z-pudinku-z-kysane-smetany-klasiku-uz-nedelam-kolacky-jsou-mnohem-jemnejsi-a-krasne-voni","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8895","title":{"rendered":"Fale\u0161n\u00e9 lineck\u00e9 z pudinku z kysan\u00e9 smetany: Klasiku u\u017e ned\u011bl\u00e1m \u2013 kol\u00e1\u010dky jsou mnohem jemn\u011bj\u0161\u00ed a kr\u00e1sn\u011b von\u00ed !"},"content":{"rendered":"\n
\n

To zn\u00ed jako naprosto fantastick\u00fd a velmi chytr\u00fd recept, kter\u00fd si zaslou\u017e\u00ed b\u00fdt novou klasikou! Kysan\u00e1 smetana<\/strong> v t\u011bst\u011b je geni\u00e1ln\u00ed trik, jak zajistit neuv\u011b\u0159itelnou k\u0159ehkost a vl\u00e1\u010dnost, a pudink<\/strong> p\u0159id\u00e1v\u00e1 skv\u011blou vanilkovou chu\u0165 a jemnost, kterou klasick\u00e9 lineck\u00e9 postr\u00e1d\u00e1.<\/p>\n\n\n\n

Tento recept se \u010dasto naz\u00fdv\u00e1 “Pudinkov\u00e9 lineck\u00e9” nebo “Lineck\u00e9 z kysan\u00e9 smetany”.<\/p>\n\n\n\n

Zde je recept na toto “Fale\u0161n\u00e9 lineck\u00e9” z pudinku a kysan\u00e9 smetany<\/strong>:<\/p>\n\n\n\n

\ud83c\udf4b Fale\u0161n\u00e9 Lineck\u00e9 Kol\u00e1\u010dky z Pudinku a Kysan\u00e9 Smetany<\/h2>\n\n\n\n

Tyto kol\u00e1\u010dky jsou jemn\u00e9, t\u00e9m\u011b\u0159 se rozpl\u00fdvaj\u00ed na jazyku a kypr\u00e1 smetana zabra\u0148uje tvrdnut\u00ed.<\/p>\n\n\n\n

\ud83d\udcdd Ingredience<\/h3>\n\n\n\n
Polo\u017eka<\/strong><\/td>Mno\u017estv\u00ed<\/strong><\/td>Pozn\u00e1mky<\/strong><\/td><\/tr><\/thead>
Hladk\u00e1 p\u0161eni\u010dn\u00e1 mouka<\/strong><\/td>$300\\text{ g}$<\/td><\/td><\/tr>
M\u00e1slo (studen\u00e9, nakr\u00e1jen\u00e9)<\/strong><\/td>$200\\text{ g}$<\/td><\/td><\/tr>
Vanilkov\u00fd cukr<\/strong><\/td>1 s\u00e1\u010dek (nebo $1\\text{ l\u017ei\u010dka}$ vanilkov\u00e9ho extraktu)<\/td><\/td><\/tr>
Pr\u00e1\u0161ek do pe\u010diva<\/strong><\/td>$1\/2$ l\u017ei\u010dky<\/td><\/td><\/tr>
Vanilkov\u00fd pudinkov\u00fd pr\u00e1\u0161ek<\/strong><\/td>$1$ s\u00e1\u010dek (cca $40\\text{ g}$)<\/td>Dod\u00e1 vanilkovou v\u016fni a jemnost.<\/td><\/tr>
Cukr mou\u010dka<\/strong><\/td>$80\\text{ g}$<\/td><\/td><\/tr>
Kysan\u00e1 smetana (15-20%)<\/strong><\/td>$100\\text{ g}$ (cca $4$ l\u017e\u00edce)<\/td>Mus\u00ed b\u00fdt studen\u00e1, p\u0159\u00edmo z lednice.<\/td><\/tr>
Citr\u00f3nov\u00e1 k\u016fra<\/strong><\/td>Z 1\/2 citronu<\/td>Pro klasickou lineckou v\u016fni.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\n\n\n\n

| Na dokon\u010den\u00ed | | |<\/p>\n\n\n\n

| Marmel\u00e1da nebo d\u017eem | (Tradi\u010dn\u011b ryb\u00edzov\u00fd nebo malinov\u00fd) | |<\/p>\n\n\n\n

| Mou\u010dkov\u00fd cukr | Na posyp\u00e1n\u00ed. | |<\/p>\n\n\n\n

\ud83d\udc69\u200d\ud83c\udf73 Postup P\u0159\u00edpravy<\/h3>\n\n\n\n

1. P\u0159\u00edprava T\u011bsta<\/h4>\n\n\n\n
    \n
  1. Such\u00e9 Sm\u00edch\u00e1n\u00ed:<\/strong> Na pracovn\u00ed plochu nebo do m\u00edsy robota nasypte mouku, pudinkov\u00fd pr\u00e1\u0161ek, mou\u010dkov\u00fd cukr, vanilkov\u00fd cukr a pr\u00e1\u0161ek do pe\u010diva.<\/li>\n\n\n\n
  2. Zapracov\u00e1n\u00ed M\u00e1sla:<\/strong> P\u0159idejte studen\u00e9, nakr\u00e1jen\u00e9 m\u00e1slo a rychle ho zapracujte do such\u00e9 sm\u011bsi, dokud nevznikne drobenka<\/strong>. Sna\u017ete se pracovat co nejrychleji, aby se m\u00e1slo neoh\u0159\u00e1lo.<\/li>\n\n\n\n
  3. Spojen\u00ed:<\/strong> P\u0159idejte studenou kysanou smetanu a citronovou k\u016fru. T\u011bsto rychle spojte do koule. T\u011bsto nep\u0159epracujte<\/strong>, jakmile se spoj\u00ed, p\u0159esta\u0148te hn\u00edst.<\/li>\n\n\n\n
  4. Chlazen\u00ed:<\/strong> T\u011bsto zabalte do f\u00f3lie a nechte v lednici chladit minim\u00e1ln\u011b $1$ hodinu<\/strong> (ide\u00e1ln\u011b $2-3\\text{ hodiny}$).<\/li>\n<\/ol>\n\n\n\n

    2. Vykrajov\u00e1n\u00ed a Pe\u010den\u00ed<\/h4>\n\n\n\n
      \n
    1. P\u0159edeh\u0159ev:<\/strong> P\u0159edeh\u0159ejte troubu na $170\\text{ \u00b0C}$<\/strong>. P\u0159ipravte plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem.<\/li>\n\n\n\n
    2. Vykrajov\u00e1n\u00ed:<\/strong> T\u011bsto vyv\u00e1lejte na lehce pomou\u010dn\u011bn\u00e9 plo\u0161e na tlou\u0161\u0165ku cca $3\\text{ mm}$. Vykrajujte r\u016fzn\u00e9 tvary (polovinu pln\u00fdch a polovinu s vykrojen\u00fdm st\u0159edem).<\/li>\n\n\n\n
    3. Pe\u010den\u00ed:<\/strong> Pe\u010dte $8-10\\text{ minut}$<\/strong>.<\/li>\n\n\n\n
    4. Kl\u00ed\u010dov\u00fd Trik:<\/strong> Pe\u010dte jen dozlatova na okraj\u00edch, ne\u017e za\u010dnou tmavnout<\/strong>. St\u0159ed by m\u011bl z\u016fstat sv\u011btl\u00fd. Vynd\u00e1n\u00ed v prav\u00fd \u010das zajist\u00ed maxim\u00e1ln\u00ed k\u0159ehkost.<\/li>\n\n\n\n
    5. Chlazen\u00ed:<\/strong> Kol\u00e1\u010dky nechte zcela vychladnout na m\u0159\u00ed\u017ece.<\/li>\n<\/ol>\n\n\n\n

      3. Dokon\u010den\u00ed<\/h4>\n\n\n\n
        \n
      1. Slepov\u00e1n\u00ed:<\/strong> Pln\u00e9 tvary pot\u0159ete obl\u00edbenou marmel\u00e1dou nebo d\u017eemem a slepte s d\u00edlky s vykrojen\u00fdm st\u0159edem.<\/li>\n\n\n\n
      2. Posyp\u00e1n\u00ed:<\/strong> P\u0159ed pod\u00e1v\u00e1n\u00edm popra\u0161te mou\u010dkov\u00fdm cukrem (ide\u00e1ln\u011b a\u017e den po slepen\u00ed, aby se cukr nerozpustil).<\/li>\n<\/ol>\n\n\n\n
        \n\n\n\n

        Trik pro Extra Chu\u0165:<\/strong> Pro je\u0161t\u011b siln\u011bj\u0161\u00ed vanilkovou v\u016fni m\u016f\u017eete pou\u017e\u00edt vanilkov\u00fd pudinkov\u00fd pr\u00e1\u0161ek s p\u0159\u00edchut\u00ed Cr\u00e8me br\u00fbl\u00e9e<\/strong>!<\/p>\n\n\n\n

        M\u00e1te doma rad\u011bji ryb\u00edzovou, nebo meru\u0148kovou marmel\u00e1du na slepov\u00e1n\u00ed?<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":8896,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nFale\u0161n\u00e9 lineck\u00e9 z pudinku z kysan\u00e9 smetany: Klasiku u\u017e ned\u011bl\u00e1m \u2013 kol\u00e1\u010dky jsou mnohem jemn\u011bj\u0161\u00ed a kr\u00e1sn\u011b von\u00ed ! - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8895\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fale\u0161n\u00e9 lineck\u00e9 z pudinku z kysan\u00e9 smetany: Klasiku u\u017e ned\u011bl\u00e1m \u2013 kol\u00e1\u010dky jsou mnohem jemn\u011bj\u0161\u00ed a kr\u00e1sn\u011b von\u00ed ! 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