{"id":8892,"date":"2025-12-16T13:38:45","date_gmt":"2025-12-16T13:38:45","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8892"},"modified":"2025-12-16T13:38:47","modified_gmt":"2025-12-16T13:38:47","slug":"cuccidati-italske-fikove-susenky-%f0%9f%87%ae%f0%9f%87%b9%e2%98%95%ef%b8%8f","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8892","title":{"rendered":"Cuccidati! Italsk\u00e9 f\u00edkov\u00e9 su\u0161enky! \ud83c\uddee\ud83c\uddf9\u2615\ufe0f"},"content":{"rendered":"\n

Skv\u011bl\u00fd n\u00e1pad! Cuccidati<\/strong> (zn\u00e1m\u00e9 tak\u00e9 jako Biscotti di Fichi<\/em> nebo Buccellati<\/em> na Sic\u00edlii) jsou n\u00e1dhern\u00e9 sicilsk\u00e9 v\u00e1no\u010dn\u00ed su\u0161enky pln\u011bn\u00e9 sm\u011bs\u00ed su\u0161en\u00e9ho ovoce, o\u0159ech\u016f, ko\u0159en\u00ed a \u010dasto i v\u00edna nebo citrusov\u00e9 \u0161\u0165\u00e1vy.<\/p>\n\n\n\n

Jsou to opravdu klenoty italsk\u00e9ho cukr\u00e1\u0159stv\u00ed!<\/p>\n\n\n\n

Zde je recept na klasick\u00e9 sicilsk\u00e9 pln\u011bn\u00e9 su\u0161enky Cuccidati.<\/p>\n\n\n\n

\ud83c\uddee\ud83c\uddf9 Cuccidati \u2013 Italsk\u00e9 F\u00edkov\u00e9 Su\u0161enky (Sicilsk\u00e9)<\/h2>\n\n\n\n

Tento recept vytvo\u0159\u00ed k\u0159ehk\u00e9 m\u00e1slov\u00e9 t\u011bsto a bohatou, aromatickou n\u00e1pl\u0148.<\/p>\n\n\n\n

\ud83d\udcdd Ingredience<\/h3>\n\n\n\n
Polo\u017eka<\/strong><\/td>Mno\u017estv\u00ed<\/strong><\/td>Pozn\u00e1mky<\/strong><\/td><\/tr><\/thead>
I. T\u011aSTO (Pasta Frolla)<\/strong><\/td><\/td><\/td><\/tr>
Hladk\u00e1 p\u0161eni\u010dn\u00e1 mouka<\/td>$400\\text{ g}$<\/td><\/td><\/tr>
Cukr krupice<\/td>$100\\text{ g}$<\/td><\/td><\/tr>
M\u00e1slo (studen\u00e9, nakr\u00e1jen\u00e9)<\/td>$150\\text{ g}$<\/td><\/td><\/tr>
Vejce velk\u00e1<\/td>2 ks<\/td><\/td><\/tr>
Ml\u00e9ko (studen\u00e9)<\/td>$2$ l\u017e\u00edce<\/td><\/td><\/tr>
Citronov\u00e1 k\u016fra<\/td>$1$ l\u017ei\u010dka<\/td>Nastrouhan\u00e1.<\/td><\/tr>
Kyp\u0159ic\u00ed pr\u00e1\u0161ek<\/td>$1\/2$ l\u017ei\u010dky<\/td><\/td><\/tr>
II. N\u00c1PL\u0147 (Ripieno)<\/strong><\/td><\/td><\/td><\/tr>
Su\u0161en\u00e9 f\u00edky<\/td>$250\\text{ g}$<\/td><\/td><\/tr>
Rozinky<\/td>$50\\text{ g}$<\/td>Namo\u010den\u00e9 ve vod\u011b nebo rumu (voliteln\u00e9).<\/td><\/tr>
Vla\u0161sk\u00e9 o\u0159echy (nebo mandle)<\/td>$50\\text{ g}$<\/td>Nasekan\u00e9.<\/td><\/tr>
Med<\/td>$3$ l\u017e\u00edce<\/td><\/td><\/tr>
Pomeran\u010dov\u00e1 k\u016fra<\/td>$1$ l\u017ei\u010dka<\/td>Nastrouhan\u00e1.<\/td><\/tr>
Sko\u0159ice mlet\u00e1<\/td>$1\/2$ l\u017ei\u010dky<\/td><\/td><\/tr>
H\u0159eb\u00ed\u010dek mlet\u00fd<\/td>\u0160petka<\/td><\/td><\/tr>
III. POLEVA (Glasa)<\/strong><\/td><\/td><\/td><\/tr>
Mou\u010dkov\u00fd cukr<\/td>$100\\text{ g}$<\/td><\/td><\/tr>
Ml\u00e9ko (nebo citronov\u00e1 \u0161\u0165\u00e1va)<\/td>$2-3$ l\u017e\u00edce<\/td>Na z\u0159ed\u011bn\u00ed.<\/td><\/tr>
Posyp (voliteln\u00e9)<\/td>Barevn\u00e9 cukrov\u00e9 kuli\u010dky (nonpareils)<\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

\ud83d\udc69\u200d\ud83c\udf73 Postup P\u0159\u00edpravy<\/h3>\n\n\n\n

1. P\u0159\u00edprava N\u00e1pln\u011b (Ide\u00e1ln\u011b den p\u0159edem)<\/h4>\n\n\n\n
    \n
  1. Zpracov\u00e1n\u00ed F\u00edk\u016f:<\/strong> F\u00edky a rozinky namo\u010dte na $10\\text{ minut}$ do hork\u00e9 vody (nebo rumu). Slijte.<\/li>\n\n\n\n
  2. Mlet\u00ed:<\/strong> F\u00edky a rozinky rozmixujte nebo je melte v ml\u00fdnku na maso, dokud nevznikne hust\u00e1 pasta.<\/li>\n\n\n\n
  3. Sm\u00edch\u00e1n\u00ed:<\/strong> V m\u00edse sm\u00edchejte f\u00edkovou pastu, nasekan\u00e9 o\u0159echy, med, pomeran\u010dovou k\u016fru, sko\u0159ici a h\u0159eb\u00ed\u010dek. N\u00e1pl\u0148 by m\u011bla b\u00fdt hust\u00e1 a dr\u017eet tvar. Pokud je p\u0159\u00edli\u0161 such\u00e1, p\u0159idejte l\u017e\u00edci \u0161\u0165\u00e1vy (pomeran\u010dov\u00e9 nebo citronov\u00e9).<\/li>\n\n\n\n
  4. Ulo\u017een\u00ed:<\/strong> Nechte n\u00e1pl\u0148 odpo\u010dinout, nejl\u00e9pe p\u0159es noc, aby se chut\u011b propojily.<\/li>\n<\/ol>\n\n\n\n

    2. P\u0159\u00edprava T\u011bsta<\/h4>\n\n\n\n
      \n
    1. Z\u00e1klad:<\/strong> V robotu nebo ru\u010dn\u011b sm\u00edchejte mouku, cukr, kyp\u0159ic\u00ed pr\u00e1\u0161ek a citronovou k\u016fru. P\u0159idejte studen\u00e9 m\u00e1slo a prsty ho zapracujte, dokud nevznikne drobenka.<\/li>\n\n\n\n
    2. Spojen\u00ed:<\/strong> P\u0159idejte vejce a ml\u00e9ko. Rychle vypracujte hladk\u00e9 t\u011bsto.<\/li>\n\n\n\n
    3. Chlazen\u00ed:<\/strong> T\u011bsto rozd\u011blte na $2-3$ \u010d\u00e1sti, zabalte do f\u00f3lie a nechte v lednici chladit minim\u00e1ln\u011b $30\\text{ minut}$.<\/li>\n<\/ol>\n\n\n\n

      3. Tvarov\u00e1n\u00ed<\/h4>\n\n\n\n
        \n
      1. Vyvalov\u00e1n\u00ed:<\/strong> Jednu \u010d\u00e1st t\u011bsta vyv\u00e1lejte na lehce pomou\u010dn\u011bn\u00e9 plo\u0161e na obd\u00e9ln\u00edk o tlou\u0161\u0165ce asi $3\\text{ mm}$ (d\u00e9lka cca $30\\text{ cm}$).<\/li>\n\n\n\n
      2. Pln\u011bn\u00ed:<\/strong> Z f\u00edkov\u00e9 n\u00e1pln\u011b vytvarujte tenk\u00fd v\u00e1le\u010dek a polo\u017ete ho pod\u00e9l st\u0159edu obd\u00e9ln\u00edku t\u011bsta.<\/li>\n\n\n\n
      3. Svinov\u00e1n\u00ed:<\/strong> T\u011bsto p\u0159ehn\u011bte p\u0159es n\u00e1pl\u0148 tak, aby se okraje p\u0159ekr\u00fdvaly a vznikl dlouh\u00fd “z\u00e1vin” s n\u00e1pln\u00ed uvnit\u0159. M\u00edrn\u011b p\u0159itla\u010dte, aby se spoj ut\u011bsnil.<\/li>\n\n\n\n
      4. Kr\u00e1jen\u00ed:<\/strong> Pomoc\u00ed no\u017ee nakr\u00e1jejte \u0161ikm\u00e9 kousky o d\u00e9lce $4-5\\text{ cm}$.<\/li>\n<\/ol>\n\n\n\n

        4. Pe\u010den\u00ed a Dokon\u010den\u00ed<\/h4>\n\n\n\n
          \n
        1. Pe\u010den\u00ed:<\/strong> Su\u0161enky naskl\u00e1dejte na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem. Pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na $170\\text{ \u00b0C}$<\/strong> po dobu $15-20\\text{ minut}$<\/strong>, dokud nejsou okraje lehce zlatav\u00e9.<\/li>\n\n\n\n
        2. Chlazen\u00ed:<\/strong> Su\u0161enky nechte zcela vychladnout na m\u0159\u00ed\u017ece.<\/li>\n\n\n\n
        3. Poleva:<\/strong> Sm\u00edchejte mou\u010dkov\u00fd cukr a ml\u00e9ko (nebo citronovou \u0161\u0165\u00e1vu), dokud nevznikne hust\u00e1, hladk\u00e1 poleva. Ka\u017edou su\u0161enku namo\u010dte nebo pot\u0159ete polevou.<\/li>\n\n\n\n
        4. Zdoben\u00ed:<\/strong> Ihned posypte cukrov\u00fdmi kuli\u010dkami nebo m\u00e1kem.<\/li>\n<\/ol>\n\n\n\n

          Dobrou chu\u0165! Jsou perfektn\u00edm spole\u010dn\u00edkem ke k\u00e1v\u011b nebo italsk\u00e9mu dezertn\u00edmu v\u00ednu.<\/p>\n","protected":false},"excerpt":{"rendered":"

          Skv\u011bl\u00fd n\u00e1pad! Cuccidati (zn\u00e1m\u00e9 tak\u00e9 jako Biscotti di Fichi nebo Buccellati na Sic\u00edlii) jsou n\u00e1dhern\u00e9 sicilsk\u00e9 v\u00e1no\u010dn\u00ed su\u0161enky pln\u011bn\u00e9 sm\u011bs\u00ed su\u0161en\u00e9ho ovoce, o\u0159ech\u016f, ko\u0159en\u00ed a \u010dasto i v\u00edna nebo citrusov\u00e9 […]<\/p>\n","protected":false},"author":4,"featured_media":8893,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8892","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nCuccidati! 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Cuccidati (zn\u00e1m\u00e9 tak\u00e9 jako Biscotti di Fichi nebo Buccellati na Sic\u00edlii) jsou n\u00e1dhern\u00e9 sicilsk\u00e9 v\u00e1no\u010dn\u00ed su\u0161enky pln\u011bn\u00e9 sm\u011bs\u00ed su\u0161en\u00e9ho ovoce, o\u0159ech\u016f, ko\u0159en\u00ed a \u010dasto i v\u00edna nebo citrusov\u00e9 […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rady-ch.top\/?p=8892\" \/>\n<meta property=\"og:site_name\" content=\"Recept\u00e1\u0159\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-16T13:38:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-16T13:38:47+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.rady-ch.top\/wp-content\/uploads\/2025\/12\/8888-2025-12-16T153822.021.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Olia Olia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Olia Olia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.rady-ch.top\/?p=8892\",\"url\":\"https:\/\/www.rady-ch.top\/?p=8892\",\"name\":\"Cuccidati! 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