{"id":8883,"date":"2025-12-15T12:50:18","date_gmt":"2025-12-15T12:50:18","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8883"},"modified":"2025-12-15T12:50:19","modified_gmt":"2025-12-15T12:50:19","slug":"vanocni-cukrove-susenky-ktere-zustanou-mekke","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8883","title":{"rendered":"V\u00e1no\u010dn\u00ed cukrov\u00e9 su\u0161enky, kter\u00e9 z\u016fstanou m\u011bkk\u00e9"},"content":{"rendered":"\n

To je skv\u011bl\u00fd po\u017eadavek! U v\u00e1no\u010dn\u00edch su\u0161enek (nebo sugar cookies<\/em>) je \u010dasto obt\u00ed\u017en\u00e9 dos\u00e1hnout toho, aby z\u016fstaly m\u011bkk\u00e9 a \u017ev\u00fdkac\u00ed, m\u00edsto aby byly tvrd\u00e9 a k\u0159upav\u00e9.<\/p>\n\n\n\n

Tajemstv\u00ed spo\u010d\u00edv\u00e1 v pou\u017eit\u00ed hn\u011bd\u00e9ho cukru<\/strong> (nebo sm\u011bsi obou) a v nedope\u010den\u00ed<\/strong> su\u0161enek.<\/p>\n\n\n\n

Zde je recept na V\u00e1no\u010dn\u00ed cukrov\u00e9 su\u0161enky, kter\u00e9 z\u016fstanou kr\u00e1sn\u011b m\u011bkk\u00e9<\/strong>:<\/p>\n\n\n\n

\u2744\ufe0f M\u011bkk\u00e9 V\u00e1no\u010dn\u00ed Cukrov\u00e9 Su\u0161enky<\/h2>\n\n\n\n

Tento recept je vhodn\u00fd pro vykrajov\u00e1n\u00ed a n\u00e1sledn\u00e9 zdoben\u00ed polevou.<\/p>\n\n\n\n

\ud83d\udcdd Ingredience<\/h3>\n\n\n\n
Polo\u017eka<\/strong><\/td>Mno\u017estv\u00ed<\/strong><\/td>Pozn\u00e1mky<\/strong><\/td><\/tr><\/thead>
Hladk\u00e1 mouka<\/strong><\/td>$380\\text{ g}$<\/td><\/td><\/tr>
Kuku\u0159i\u010dn\u00fd \u0161krob<\/strong><\/td>$2$ l\u017e\u00edce<\/td>Trik pro m\u011bkkost!<\/strong> Pom\u00e1h\u00e1 udr\u017eet su\u0161enky jemn\u00e9.<\/td><\/tr>
Pr\u00e1\u0161ek do pe\u010diva<\/strong><\/td>$1$ l\u017ei\u010dka<\/td><\/td><\/tr>
S\u016fl<\/strong><\/td>$1\/2$ l\u017ei\u010dky<\/td><\/td><\/tr>
M\u00e1slo (zm\u011bkl\u00e9)<\/strong><\/td>$225\\text{ g}$ (1 kostka)<\/td>Pokojov\u00e1 teplota, velmi d\u016fle\u017eit\u00e9<\/strong>.<\/td><\/tr>
Cukr krupice<\/strong><\/td>$100\\text{ g}$<\/td><\/td><\/tr>
T\u0159tinov\u00fd cukr (sv\u011btl\u00fd)<\/strong><\/td>$100\\text{ g}$<\/td>P\u0159id\u00e1v\u00e1 vlhkost a \u017ev\u00fdkac\u00ed texturu.<\/td><\/tr>
Vejce<\/strong><\/td>1 velk\u00e9<\/td>Pokojov\u00e1 teplota.<\/td><\/tr>
Vanilkov\u00fd extrakt<\/strong><\/td>$2$ l\u017ei\u010dky<\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

\ud83d\udc69\u200d\ud83c\udf73 Postup P\u0159\u00edpravy<\/h3>\n\n\n\n

1. P\u0159\u00edprava T\u011bsta<\/h4>\n\n\n\n
    \n
  1. Such\u00e9 Sm\u00edch\u00e1n\u00ed:<\/strong> V m\u00edse sm\u00edchejte mouku, kuku\u0159i\u010dn\u00fd \u0161krob, pr\u00e1\u0161ek do pe\u010diva a s\u016fl.<\/li>\n\n\n\n
  2. M\u00e1slo a Cukry:<\/strong> Ve velk\u00e9 m\u00edse vy\u0161lehejte (ide\u00e1ln\u011b v robotu) zm\u011bkl\u00e9 m\u00e1slo, cukr krupici a t\u0159tinov\u00fd cukr dohladka a do nad\u00fdchan\u00e9, sv\u011btl\u00e9 p\u011bny (trv\u00e1 to $3-4\\text{ minuty}$).<\/li>\n\n\n\n
  3. Vejce a Vanilka:<\/strong> Za\u0161lehejte vejce a vanilkov\u00fd extrakt.<\/li>\n\n\n\n
  4. Spojen\u00ed:<\/strong> Postupn\u011b p\u0159id\u00e1vejte suchou sm\u011bs k mokr\u00e9 a m\u00edchejte jen do chv\u00edle, ne\u017e se v\u0161e spoj\u00ed. T\u011bsto nep\u0159epracujte!<\/strong><\/li>\n\n\n\n
  5. Chlazen\u00ed:<\/strong> T\u011bsto rozd\u011blte na dv\u011b \u010d\u00e1sti, zplo\u0161t\u011bte na disky, zabalte do f\u00f3lie a nechte v lednici chladit alespo\u0148 $30\\text{ minut}$<\/strong> (ne d\u00e9le ne\u017e hodinu, aby nebylo p\u0159\u00edli\u0161 tvrd\u00e9).<\/li>\n<\/ol>\n\n\n\n

    2. Vykrajov\u00e1n\u00ed a Pe\u010den\u00ed<\/h4>\n\n\n\n
      \n
    1. P\u0159edeh\u0159ev:<\/strong> P\u0159edeh\u0159ejte troubu na $180\\text{ \u00b0C}$<\/strong>. P\u0159ipravte plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem.<\/li>\n\n\n\n
    2. Vykrajov\u00e1n\u00ed:<\/strong> T\u011bsto rozv\u00e1lejte na pomou\u010dn\u011bn\u00e9 plo\u0161e na tlou\u0161\u0165ku asi $5-6\\text{ mm}$ (siln\u011bj\u0161\u00ed su\u0161enky z\u016fstanou m\u011bk\u010d\u00ed). Vykr\u00e1jejte po\u017eadovan\u00e9 tvary.<\/li>\n\n\n\n
    3. Pe\u010den\u00ed:<\/strong> Pe\u010dte $8-10\\text{ minut}$<\/strong>.<\/li>\n\n\n\n
    4. Kl\u00ed\u010dov\u00fd Trik pro M\u011bkkost:<\/strong> Su\u0161enky by m\u011bly m\u00edt jen lehce zlatav\u00e9 okraje<\/strong>, ale st\u0159ed mus\u00ed z\u016fstat bled\u00fd a vypadat nedope\u010den\u011b<\/strong>. Su\u0161enky vyndejte z trouby, i kdy\u017e se zdaj\u00ed b\u00fdt uprost\u0159ed je\u0161t\u011b m\u011bkk\u00e9.<\/li>\n\n\n\n
    5. Chlazen\u00ed:<\/strong> Nechte su\u0161enky chladnout na plechu asi $5\\text{ minut}$ (b\u011bhem t\u00e9to doby dope\u010dou), ne\u017e je opatrn\u011b p\u0159enesete na m\u0159\u00ed\u017eku k \u00fapln\u00e9mu vychlazen\u00ed.<\/li>\n<\/ol>\n\n\n\n

      \ud83d\udca1 Tipy pro Skladov\u00e1n\u00ed<\/h3>\n\n\n\n
        \n
      • Vzduchot\u011bsn\u00e1 n\u00e1doba:<\/strong> Skladujte su\u0161enky ve vzduchot\u011bsn\u00e9 d\u00f3ze.<\/li>\n\n\n\n
      • P\u0159idejte Chleba:<\/strong> P\u0159idejte k su\u0161enk\u00e1m do d\u00f3zy kousek \u010derstv\u00e9ho chleba<\/strong> (bezpe\u010dn\u00e9 je pou\u017e\u00edt kraj\u00edc chleba mezi dva pap\u00edrov\u00e9 ubrousky, aby se su\u0161enky neuma\u010dkali). Su\u0161enky absorbuj\u00ed vlhkost z chleba a z\u016fstanou m\u011bkk\u00e9 d\u00e9le. Chl\u00e9b vym\u011b\u0148te ka\u017ed\u00fd druh\u00fd den.<\/li>\n<\/ul>\n\n\n\n

        M\u00e1te v pl\u00e1nu je zdobit m\u00e1slov\u00fdm kr\u00e9mem nebo sp\u00ed\u0161e cukrovou polevou?<\/p>\n","protected":false},"excerpt":{"rendered":"

        To je skv\u011bl\u00fd po\u017eadavek! U v\u00e1no\u010dn\u00edch su\u0161enek (nebo sugar cookies) je \u010dasto obt\u00ed\u017en\u00e9 dos\u00e1hnout toho, aby z\u016fstaly m\u011bkk\u00e9 a \u017ev\u00fdkac\u00ed, m\u00edsto aby byly tvrd\u00e9 a k\u0159upav\u00e9. Tajemstv\u00ed spo\u010d\u00edv\u00e1 v pou\u017eit\u00ed […]<\/p>\n","protected":false},"author":4,"featured_media":8884,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8883","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nV\u00e1no\u010dn\u00ed cukrov\u00e9 su\u0161enky, kter\u00e9 z\u016fstanou m\u011bkk\u00e9 - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8883\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"V\u00e1no\u010dn\u00ed cukrov\u00e9 su\u0161enky, kter\u00e9 z\u016fstanou m\u011bkk\u00e9 - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"To je skv\u011bl\u00fd po\u017eadavek! U v\u00e1no\u010dn\u00edch su\u0161enek (nebo sugar cookies) je \u010dasto obt\u00ed\u017en\u00e9 dos\u00e1hnout toho, aby z\u016fstaly m\u011bkk\u00e9 a \u017ev\u00fdkac\u00ed, m\u00edsto aby byly tvrd\u00e9 a k\u0159upav\u00e9. 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U v\u00e1no\u010dn\u00edch su\u0161enek (nebo sugar cookies) je \u010dasto obt\u00ed\u017en\u00e9 dos\u00e1hnout toho, aby z\u016fstaly m\u011bkk\u00e9 a \u017ev\u00fdkac\u00ed, m\u00edsto aby byly tvrd\u00e9 a k\u0159upav\u00e9. Tajemstv\u00ed spo\u010d\u00edv\u00e1 v pou\u017eit\u00ed […]","og_url":"https:\/\/www.rady-ch.top\/?p=8883","og_site_name":"Recept\u00e1\u0159","article_published_time":"2025-12-15T12:50:18+00:00","article_modified_time":"2025-12-15T12:50:19+00:00","og_image":[{"width":1024,"height":500,"url":"http:\/\/www.rady-ch.top\/wp-content\/uploads\/2025\/12\/8888-2025-12-15T144907.043.jpg","type":"image\/jpeg"}],"author":"Olia Olia","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Olia Olia","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.rady-ch.top\/?p=8883","url":"https:\/\/www.rady-ch.top\/?p=8883","name":"V\u00e1no\u010dn\u00ed cukrov\u00e9 su\u0161enky, kter\u00e9 z\u016fstanou m\u011bkk\u00e9 - Recept\u00e1\u0159","isPartOf":{"@id":"http:\/\/www.rady-ch.top\/#website"},"datePublished":"2025-12-15T12:50:18+00:00","dateModified":"2025-12-15T12:50:19+00:00","author":{"@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830"},"breadcrumb":{"@id":"https:\/\/www.rady-ch.top\/?p=8883#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.rady-ch.top\/?p=8883"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.rady-ch.top\/?p=8883#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/www.rady-ch.top\/"},{"@type":"ListItem","position":2,"name":"V\u00e1no\u010dn\u00ed cukrov\u00e9 su\u0161enky, kter\u00e9 z\u016fstanou m\u011bkk\u00e9"}]},{"@type":"WebSite","@id":"http:\/\/www.rady-ch.top\/#website","url":"http:\/\/www.rady-ch.top\/","name":"Recept\u00e1\u0159","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/www.rady-ch.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830","name":"Olia Olia","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g","caption":"Olia Olia"},"url":"https:\/\/www.rady-ch.top\/?author=4"}]}},"_links":{"self":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/8883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8883"}],"version-history":[{"count":1,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/8883\/revisions"}],"predecessor-version":[{"id":8885,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/8883\/revisions\/8885"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/media\/8884"}],"wp:attachment":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}