{"id":8877,"date":"2025-12-15T12:42:12","date_gmt":"2025-12-15T12:42:12","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8877"},"modified":"2025-12-15T12:42:13","modified_gmt":"2025-12-15T12:42:13","slug":"makovets-makova-rolada","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8877","title":{"rendered":"Makovets – Makov\u00e1 rol\u00e1da"},"content":{"rendered":"\n

To je vynikaj\u00edc\u00ed volba! Makov\u00e1 rol\u00e1da<\/strong> (Makovets nebo Makovn\u00edk) je klasick\u00fd a obl\u00edben\u00fd dezert, kter\u00fd je zvl\u00e1\u0161t\u011b popul\u00e1rn\u00ed ve st\u0159edn\u00ed a v\u00fdchodn\u00ed Evrop\u011b. Kombinuje nad\u00fdchan\u00e9 kynut\u00e9 t\u011bsto s bohatou, vlhkou makovou n\u00e1pln\u00ed.<\/p>\n\n\n\n

Zde je recept na tradi\u010dn\u00ed, m\u011bkkou a vl\u00e1\u010dnou Makovou rol\u00e1du:<\/p>\n\n\n\n

\ud83c\udf70 Makovets: Tradi\u010dn\u00ed Makov\u00e1 Rol\u00e1da<\/h2>\n\n\n\n

\ud83d\udcdd Ingredience<\/h3>\n\n\n\n
Polo\u017eka<\/strong><\/td>Mno\u017estv\u00ed<\/strong><\/td>Pozn\u00e1mky<\/strong><\/td><\/tr><\/thead>
Na T\u011bsto (Kynut\u00e9)<\/strong><\/td><\/td><\/td><\/tr>
Hladk\u00e1 mouka<\/td>$400\\text{ g}$<\/td>+ na podsyp\u00e1n\u00ed.<\/td><\/tr>
Ml\u00e9ko (vla\u017en\u00e9)<\/td>$200\\text{ ml}$<\/td><\/td><\/tr>
\u010cerstv\u00e9 dro\u017ed\u00ed<\/td>$20\\text{ g}$ ($1\/2$ kostky)<\/td>Nebo $7\\text{ g}$ su\u0161en\u00e9ho dro\u017ed\u00ed.<\/td><\/tr>
Cukr krupice<\/td>$50\\text{ g}$<\/td><\/td><\/tr>
M\u00e1slo (rozpu\u0161t\u011bn\u00e9)<\/td>$50\\text{ g}$<\/td><\/td><\/tr>
Vejce<\/td>1 velk\u00e9<\/td><\/td><\/tr>
Citronov\u00e1 k\u016fra<\/td>Z $1\/2$ citronu<\/td><\/td><\/tr>
S\u016fl<\/td>$1\/2$ l\u017ei\u010dky<\/td><\/td><\/tr>
Na Makovou N\u00e1pl\u0148<\/strong><\/td><\/td><\/td><\/tr>
Mlet\u00fd m\u00e1k<\/td>$200\\text{ g}$<\/td><\/td><\/tr>
Ml\u00e9ko<\/td>$200\\text{ ml}$<\/td><\/td><\/tr>
Cukr (krupice\/mou\u010dka)<\/td>$80\\text{ g}$<\/td>Podle chuti.<\/td><\/tr>
Rozinky (voliteln\u00e9)<\/td>Hrst<\/td>Namo\u010dit do rumu nebo hork\u00e9 vody.<\/td><\/tr>
Sko\u0159ice<\/td>$1\/2$ l\u017ei\u010dky<\/td><\/td><\/tr>
Citronov\u00e1 k\u016fra<\/td>Z $1\/2$ citronu<\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

\ud83d\udc69\u200d\ud83c\udf73 Postup P\u0159\u00edpravy<\/h3>\n\n\n\n

1. P\u0159\u00edprava Kynut\u00e9ho T\u011bsta<\/h4>\n\n\n\n
    \n
  1. Kv\u00e1sk:<\/strong> Ve vla\u017en\u00e9m ml\u00e9ce rozpus\u0165te dro\u017ed\u00ed a 1 l\u017ei\u010dku cukru. Nechte na tepl\u00e9m m\u00edst\u011b vzej\u00edt (cca $10\\text{ minut}$).<\/li>\n\n\n\n
  2. T\u011bsto:<\/strong> Do velk\u00e9 m\u00edsy nasypte mouku, p\u0159idejte zbytek cukru, s\u016fl, citronovou k\u016fru, vejce, rozpu\u0161t\u011bn\u00e9 m\u00e1slo a vze\u0161l\u00fd kv\u00e1sek.<\/li>\n\n\n\n
  3. Hn\u011bten\u00ed:<\/strong> Hn\u011b\u0165te t\u011bsto ru\u010dn\u011b nebo v robotu asi $10\\text{ minut}$, dokud nebude hladk\u00e9, m\u011bkk\u00e9 a nebude se lepit na st\u011bny m\u00edsy.<\/li>\n\n\n\n
  4. Kynut\u00ed:<\/strong> T\u011bsto zakryjte ut\u011brkou a nechte kynout na tepl\u00e9m m\u00edst\u011b, dokud nezdvojn\u00e1sob\u00ed objem (cca $1\\text{ hodinu}$).<\/li>\n<\/ol>\n\n\n\n

    2. P\u0159\u00edprava Makov\u00e9 N\u00e1pln\u011b<\/h4>\n\n\n\n
      \n
    1. Va\u0159en\u00ed M\u00e1ku:<\/strong> Do hrnce nalijte ml\u00e9ko, p\u0159idejte cukr, sko\u0159ici a citronovou k\u016fru. P\u0159ive\u010fte k varu.<\/li>\n\n\n\n
    2. Zahu\u0161t\u011bn\u00ed:<\/strong> Vsypte mlet\u00fd m\u00e1k a m\u00edchejte, dokud sm\u011bs nezhoustne (trv\u00e1 to asi $3-5\\text{ minut}$). M\u00e1k mus\u00ed nas\u00e1knout v\u0161echno ml\u00e9ko a b\u00fdt hust\u00fd, ale vlhk\u00fd.<\/li>\n\n\n\n
    3. Dochucen\u00ed:<\/strong> Sundejte z ohn\u011b a vm\u00edchejte okapan\u00e9 rozinky. Nechte n\u00e1pl\u0148 zcela vychladnout<\/strong> (tepl\u00e1 n\u00e1pl\u0148 by t\u011bsto potrhala).<\/li>\n<\/ol>\n\n\n\n

      3. Tvarov\u00e1n\u00ed a Pe\u010den\u00ed<\/h4>\n\n\n\n
        \n
      1. Rozv\u00e1len\u00ed:<\/strong> Vykynut\u00e9 t\u011bsto rozd\u011blte na dv\u011b stejn\u00e9 \u010d\u00e1sti. Ka\u017edou \u010d\u00e1st rozv\u00e1lejte na pomou\u010dn\u011bn\u00e9m v\u00e1le na obd\u00e9ln\u00edk (asi $30 \\times 40\\text{ cm}$).<\/li>\n\n\n\n
      2. Pln\u011bn\u00ed:<\/strong> Vychlazenou makovou n\u00e1pl\u0148 rozd\u011blte na dv\u011b \u010d\u00e1sti. Ka\u017edou \u010d\u00e1st rovnom\u011brn\u011b rozet\u0159ete po cel\u00e9 plo\u0161e obd\u00e9ln\u00edku t\u011bsta, nechte voln\u00fd okraj<\/strong> (asi $2\\text{ cm}$) na v\u0161ech stran\u00e1ch.<\/li>\n\n\n\n
      3. Rolov\u00e1n\u00ed:<\/strong> T\u011bsto pevn\u011b, ale opatrn\u011b zarolujte od del\u0161\u00ed strany. Konce dob\u0159e ut\u011bsn\u011bte (podhr\u0148te pod rol\u00e1du).<\/li>\n\n\n\n
      4. Fin\u00e1ln\u00ed Kynut\u00ed:<\/strong> Rol\u00e1dy p\u0159eneste na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem, p\u0159ikryjte a nechte je\u0161t\u011b $20\\text{ minut}$ kynout<\/strong>.<\/li>\n\n\n\n
      5. Pe\u010den\u00ed:<\/strong> Troubu p\u0159edeh\u0159ejte na $170\\text{ \u00b0C}$<\/strong>. P\u0159ed pe\u010den\u00edm rol\u00e1dy prop\u00edchejte na n\u011bkolika m\u00edstech \u0161pejl\u00ed (aby nepopraskaly). Pot\u0159ete je roz\u0161lehan\u00fdm vejcem pro lesk.<\/li>\n\n\n\n
      6. \u010cas Pe\u010den\u00ed:<\/strong> Pe\u010dte $35-45\\text{ minut}$<\/strong> do zlatohn\u011bda.<\/li>\n<\/ol>\n\n\n\n
        \n\n\n\n

        Po vychladnut\u00ed se rol\u00e1da tradi\u010dn\u011b pot\u00edr\u00e1 citronovou polevou<\/strong> (mou\u010dkov\u00fd cukr sm\u00edchan\u00fd s trochou citronov\u00e9 \u0161\u0165\u00e1vy).<\/p>\n\n\n\n

        Pot\u0159ebujete recept na jednoduchou citronovou polevu?<\/p>\n","protected":false},"excerpt":{"rendered":"

        To je vynikaj\u00edc\u00ed volba! Makov\u00e1 rol\u00e1da (Makovets nebo Makovn\u00edk) je klasick\u00fd a obl\u00edben\u00fd dezert, kter\u00fd je zvl\u00e1\u0161t\u011b popul\u00e1rn\u00ed ve st\u0159edn\u00ed a v\u00fdchodn\u00ed Evrop\u011b. Kombinuje nad\u00fdchan\u00e9 kynut\u00e9 t\u011bsto s bohatou, vlhkou […]<\/p>\n","protected":false},"author":4,"featured_media":8878,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8877","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nMakovets - Makov\u00e1 rol\u00e1da - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8877\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Makovets - Makov\u00e1 rol\u00e1da - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"To je vynikaj\u00edc\u00ed volba! Makov\u00e1 rol\u00e1da (Makovets nebo Makovn\u00edk) je klasick\u00fd a obl\u00edben\u00fd dezert, kter\u00fd je zvl\u00e1\u0161t\u011b popul\u00e1rn\u00ed ve st\u0159edn\u00ed a v\u00fdchodn\u00ed Evrop\u011b. 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Makov\u00e1 rol\u00e1da (Makovets nebo Makovn\u00edk) je klasick\u00fd a obl\u00edben\u00fd dezert, kter\u00fd je zvl\u00e1\u0161t\u011b popul\u00e1rn\u00ed ve st\u0159edn\u00ed a v\u00fdchodn\u00ed Evrop\u011b. 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