{"id":8828,"date":"2025-12-12T09:45:29","date_gmt":"2025-12-12T09:45:29","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8828"},"modified":"2025-12-12T09:45:30","modified_gmt":"2025-12-12T09:45:30","slug":"pudinkove-rezy-z-listoveho-testa","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8828","title":{"rendered":"Pudinkov\u00e9 \u0159ezy z listov\u00e9ho t\u011bsta"},"content":{"rendered":"\n

To je skv\u011bl\u00fd n\u00e1pad! Pudinkov\u00e9 \u0159ezy z listov\u00e9ho t\u011bsta<\/strong> (pudinkov\u00e9 \u0159ezy z l\u00edstkov\u00e9ho t\u011bsta<\/em>) jsou obl\u00edben\u00e1 \u010desk\u00e1 a slovensk\u00e1 klasika. Jsou rychl\u00e9, k\u0159ehk\u00e9 a kr\u00e9mov\u00e9.<\/p>\n\n\n\n

Zde je jednoduch\u00fd recept na vanilkov\u00e9 pudinkov\u00e9 \u0159ezy s m\u00e1slov\u00fdm kr\u00e9mem, co\u017e je ta nejlep\u0161\u00ed verze!<\/p>\n\n\n\n

\ud83c\udf6e Pudinkov\u00e9 \u0158ezy z Listov\u00e9ho T\u011bsta (Listovan\u00e9 s Kr\u00e9mem)<\/h2>\n\n\n\n

\ud83d\udcdd Ingredience<\/h3>\n\n\n\n
Polo\u017eka<\/strong><\/td>Mno\u017estv\u00ed<\/strong><\/td>Pozn\u00e1mky<\/strong><\/td><\/tr><\/thead>
Listov\u00e9 t\u011bsto<\/strong><\/td>500 g (1 balen\u00ed)<\/td>Rozd\u011blen\u00e9 na 2 stejn\u00e9 pl\u00e1ty.<\/td><\/tr>
Ml\u00e9ko<\/strong><\/td>600 ml<\/td>Na pudink.<\/td><\/tr>
Vanilkov\u00fd pudinkov\u00fd pr\u00e1\u0161ek<\/strong><\/td>2 bal\u00ed\u010dky<\/td>Standardn\u00ed balen\u00ed pro $500\\text{ ml}$ ml\u00e9ka.<\/td><\/tr>
Cukr krupice (do pudinku)<\/strong><\/td>3 – 4 l\u017e\u00edce<\/td>Podle chuti.<\/td><\/tr>
M\u00e1slo<\/strong><\/td>200 g<\/td>Zm\u011bkl\u00e9, pro kr\u00e9m.<\/td><\/tr>
Mou\u010dkov\u00fd cukr (do kr\u00e9mu)<\/strong><\/td>80 g<\/td>P\u0159idat dle chuti.<\/td><\/tr>
Voliteln\u011b: D\u017eem<\/strong><\/td>3-4 l\u017e\u00edce<\/td>Ryb\u00edzov\u00fd nebo meru\u0148kov\u00fd na pot\u0159en\u00ed spodn\u00edho pl\u00e1tu.<\/td><\/tr>
Na posyp\u00e1n\u00ed<\/strong><\/td>Mou\u010dkov\u00fd cukr<\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

\ud83d\udc69\u200d\ud83c\udf73 Postup P\u0159\u00edpravy<\/h3>\n\n\n\n

1. Upe\u010den\u00ed Pl\u00e1t\u016f<\/h4>\n\n\n\n
    \n
  1. P\u0159edeh\u0159ev:<\/strong> P\u0159edeh\u0159ejte troubu na 200 \u00b0C<\/strong>.<\/li>\n\n\n\n
  2. P\u0159\u00edprava T\u011bsta:<\/strong> Listov\u00e9 t\u011bsto rozd\u011blte na dv\u011b stejn\u00e9 poloviny. Vyv\u00e1lejte ka\u017ed\u00fd pl\u00e1t na velikost odpov\u00eddaj\u00edc\u00ed va\u0161emu plechu (p\u0159ibli\u017en\u011b $20 \\times 30\\text{ cm}$).<\/li>\n\n\n\n
  3. Pe\u010den\u00ed:<\/strong> Oba pl\u00e1ty prop\u00edchejte na n\u011bkolika m\u00edstech vidli\u010dkou (aby se p\u0159\u00edli\u0161 nenafoukly). Pe\u010dte dozlatova, asi 15\u201320 minut<\/strong>.<\/li>\n\n\n\n
  4. Chlazen\u00ed:<\/strong> Nechte oba pl\u00e1ty vychladnout na plechu.<\/li>\n<\/ol>\n\n\n\n

    2. P\u0159\u00edprava Pudinkov\u00e9ho Kr\u00e9mu<\/h4>\n\n\n\n
      \n
    1. Uva\u0159en\u00ed Pudinku:<\/strong> Uva\u0159te pudink z $600\\text{ ml}$ ml\u00e9ka, pudinkov\u00e9ho pr\u00e1\u0161ku a cukru p\u0159esn\u011b podle n\u00e1vodu na obalu, ale ud\u011blejte ho hust\u0161\u00ed<\/strong> (proto\u017ee ml\u00e9ka je m\u00e9n\u011b ne\u017e $1\\text{ litr}$).<\/li>\n\n\n\n
    2. Chlazen\u00ed Pudinku:<\/strong> Odstavte pudink z ohn\u011b a nechte ho vychladnout na pokojovou teplotu<\/strong>. Aby se neutvo\u0159il \u0161kraloup, m\u016f\u017eete ho bu\u010f ob\u010das prom\u00edchat, nebo p\u0159ikr\u00fdt povrch potravinovou f\u00f3li\u00ed p\u0159\u00edmo na pudink.<\/li>\n\n\n\n
    3. Vy\u0161leh\u00e1n\u00ed Kr\u00e9mu:<\/strong> Do vychlazen\u00e9ho pudinku (mus\u00ed m\u00edt stejnou teplotu jako m\u00e1slo!) postupn\u011b za\u0161leh\u00e1vejte zm\u011bkl\u00e9 m\u00e1slo<\/strong> a mou\u010dkov\u00fd cukr, dokud nevznikne dokonale hladk\u00fd a nad\u00fdchan\u00fd kr\u00e9m.<\/li>\n<\/ol>\n\n\n\n

      3. Sestaven\u00ed \u0158ez\u016f<\/h4>\n\n\n\n
        \n
      1. Spodn\u00ed Pl\u00e1t:<\/strong> Polo\u017ete jeden upe\u010den\u00fd pl\u00e1t na podlo\u017eku. Voliteln\u011b: Pl\u00e1t m\u016f\u017eete pot\u0159\u00edt tenkou vrstvou d\u017eemu.<\/em><\/li>\n\n\n\n
      2. Kr\u00e9m:<\/strong> Rozet\u0159ete celou vrstvu pudinkov\u00e9ho kr\u00e9mu rovnom\u011brn\u011b na spodn\u00ed pl\u00e1t.<\/li>\n\n\n\n
      3. P\u0159ikryt\u00ed:<\/strong> Opatrn\u011b p\u0159iklopte druh\u00fdm pl\u00e1tem listov\u00e9ho t\u011bsta.<\/li>\n\n\n\n
      4. Ztuhnut\u00ed:<\/strong> Dejte \u0159ezy na minim\u00e1ln\u011b 2 hodiny do lednice<\/strong>, ide\u00e1ln\u011b p\u0159es noc, aby se kr\u00e9m zpevnil a t\u011bsto m\u00edrn\u011b zm\u011bklo (bude se l\u00e9pe kr\u00e1jet).<\/li>\n<\/ol>\n\n\n\n

        4. Dokon\u010den\u00ed<\/h4>\n\n\n\n
          \n
        1. Kr\u00e1jen\u00ed:<\/strong> \u0158ezy kr\u00e1jejte ostr\u00fdm no\u017eem na porce.<\/li>\n\n\n\n
        2. Serv\u00edrov\u00e1n\u00ed:<\/strong> P\u0159ed pod\u00e1v\u00e1n\u00edm je bohat\u011b posypte mou\u010dkov\u00fdm cukrem.<\/li>\n<\/ol>\n\n\n\n
          \n\n\n\n

          Tento dezert je nejlep\u0161\u00ed pod\u00e1vat vychlazen\u00fd ke k\u00e1v\u011b.<\/p>\n\n\n\n

          Cht\u011bli byste recept na citronovou polevu, kter\u00e1 se na tyto \u0159ezy hod\u00ed skv\u011ble?<\/p>\n","protected":false},"excerpt":{"rendered":"

          To je skv\u011bl\u00fd n\u00e1pad! Pudinkov\u00e9 \u0159ezy z listov\u00e9ho t\u011bsta (pudinkov\u00e9 \u0159ezy z l\u00edstkov\u00e9ho t\u011bsta) jsou obl\u00edben\u00e1 \u010desk\u00e1 a slovensk\u00e1 klasika. Jsou rychl\u00e9, k\u0159ehk\u00e9 a kr\u00e9mov\u00e9. Zde je jednoduch\u00fd recept na […]<\/p>\n","protected":false},"author":4,"featured_media":8829,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nPudinkov\u00e9 \u0159ezy z listov\u00e9ho t\u011bsta - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8828\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pudinkov\u00e9 \u0159ezy z listov\u00e9ho t\u011bsta - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"To je skv\u011bl\u00fd n\u00e1pad! Pudinkov\u00e9 \u0159ezy z listov\u00e9ho t\u011bsta (pudinkov\u00e9 \u0159ezy z l\u00edstkov\u00e9ho t\u011bsta) jsou obl\u00edben\u00e1 \u010desk\u00e1 a slovensk\u00e1 klasika. Jsou rychl\u00e9, k\u0159ehk\u00e9 a kr\u00e9mov\u00e9. 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