{"id":8770,"date":"2025-12-09T10:08:59","date_gmt":"2025-12-09T10:08:59","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8770"},"modified":"2025-12-09T10:09:01","modified_gmt":"2025-12-09T10:09:01","slug":"medove-rezy","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8770","title":{"rendered":"Medov\u00e9 \u0159ezy"},"content":{"rendered":"\n

Medov\u00e9 \u0159ezy (zn\u00e1m\u00e9 tak\u00e9 jako Medovn\u00edk \u0158ezy<\/strong> nebo ma\u010farsky M\u00e9zes kr\u00e9mes<\/strong>) jsou n\u00e1dhern\u00fd, tradi\u010dn\u00ed, vrstven\u00fd mou\u010dn\u00edk. Jsou obl\u00edben\u00e9 pro sv\u00e9 tenk\u00e9, medov\u00e9 pl\u00e1ty, kter\u00e9 se prokl\u00e1daj\u00ed bohat\u00fdm, kr\u00e9mov\u00fdm vanilkov\u00fdm nebo ml\u00e9\u010dn\u00fdm pudinkov\u00fdm kr\u00e9mem a \u010dasto se sypou o\u0159echy nebo cukrem.<\/p>\n\n\n\n

Tento z\u00e1kusek pot\u0159ebuje \u010das na ule\u017een\u00ed, aby medov\u00e9 pl\u00e1ty zm\u011bkly a vst\u0159ebaly vlhkost z kr\u00e9mu, \u010d\u00edm\u017e z\u00edskaj\u00ed svou typickou vl\u00e1\u010dnou texturu.<\/p>\n\n\n\n

Zde je recept na klasick\u00e9 Medov\u00e9 \u0159ezy:<\/p>\n\n\n\n

\n\n\n\n

\ud83c\udf6f Medov\u00e9 \u0158ezy (M\u00e9zes Kr\u00e9mes)<\/h2>\n\n\n\n

\ud83d\uded2 Ingredience<\/h3>\n\n\n\n

Na Medov\u00e9 Pl\u00e1ty<\/strong><\/h4>\n\n\n\n
    \n
  • 500 g<\/strong> Hladk\u00e9 mouky<\/li>\n\n\n\n
  • 100 g<\/strong> Mou\u010dkov\u00e9ho cukru<\/li>\n\n\n\n
  • 100 g<\/strong> M\u00e1sla (zm\u011bkl\u00e9ho)<\/li>\n\n\n\n
  • 2 ks<\/strong> Vajec<\/li>\n\n\n\n
  • 3 l\u017e\u00edce<\/strong> Tekut\u00e9ho medu<\/li>\n\n\n\n
  • 1 l\u017ei\u010dka<\/strong> Sody bikarbony<\/li>\n\n\n\n
  • 2 l\u017e\u00edce<\/strong> Ml\u00e9ka<\/li>\n<\/ul>\n\n\n\n

    Na Kr\u00e9m<\/strong><\/h4>\n\n\n\n
      \n
    • 1 litr<\/strong> Ml\u00e9ka<\/li>\n\n\n\n
    • 100 g<\/strong> Hladk\u00e9 mouky<\/li>\n\n\n\n
    • 250 g<\/strong> Cukru krupice<\/li>\n\n\n\n
    • 250 g<\/strong> M\u00e1sla (zm\u011bkl\u00e9ho)<\/li>\n\n\n\n
    • 1 bal\u00ed\u010dek<\/strong> Vanilkov\u00e9ho cukru nebo Vanilkov\u00fd extrakt<\/li>\n<\/ul>\n\n\n\n

      Na Polevu\/Posyp<\/strong><\/h4>\n\n\n\n
        \n
      • 100 g<\/strong> \u010cokol\u00e1dy na va\u0159en\u00ed<\/li>\n\n\n\n
      • 50 g<\/strong> M\u00e1sla (nebo jen mou\u010dkov\u00fd cukr na posyp\u00e1n\u00ed)<\/li>\n<\/ul>\n\n\n\n

        \ud83d\udc69\u200d\ud83c\udf73 Postup P\u0159\u00edpravy<\/h3>\n\n\n\n

        1. P\u0159\u00edprava Medov\u00e9ho T\u011bsta (Pl\u00e1ty)<\/h4>\n\n\n\n
          \n
        1. V hrnci nebo kovov\u00e9 misce sm\u00edchejte med, m\u00e1slo, cukr, vejce a ml\u00e9ko. Zah\u0159\u00edvejte ve vodn\u00ed l\u00e1zni nebo na m\u00edrn\u00e9m ohni a m\u00edchejte, dokud se v\u0161echny suroviny nerozpust\u00ed a sm\u011bs nen\u00ed hladk\u00e1 a tepl\u00e1.<\/li>\n\n\n\n
        2. Odstavte, p\u0159idejte sodu bikarbonu (sm\u011bs nap\u011bn\u00ed) a nechte vychladnout.<\/li>\n\n\n\n
        3. Do studen\u00e9 sm\u011bsi postupn\u011b p\u0159id\u00e1vejte mouku a vypracujte hladk\u00e9, ale tu\u017e\u0161\u00ed t\u011bsto.<\/li>\n\n\n\n
        4. T\u011bsto rozd\u011blte na 4 stejn\u00e9 d\u00edly<\/strong>. Ka\u017ed\u00fd d\u00edl rozv\u00e1lejte na tenk\u00fd pl\u00e1t (cca $30\\text{x}25\\text{ cm}$) a pe\u010dte zvl\u00e1\u0161\u0165 na pe\u010dic\u00edm pap\u00ed\u0159e p\u0159i $180^\\circ\\text{C}$ po dobu 5\u20137 minut<\/strong>, dokud pl\u00e1ty nezezl\u00e1tnou.<\/li>\n\n\n\n
        5. Nechte pl\u00e1ty zcela vychladnout.<\/li>\n<\/ol>\n\n\n\n

          2. P\u0159\u00edprava Kr\u00e9mu<\/h4>\n\n\n\n
            \n
          1. Pudinkov\u00e1 Z\u00e1kladna:<\/strong> Z $1\\text{ litru}$ ml\u00e9ka odeberte $100\\text{ ml}$ a rozm\u00edchejte v n\u011bm hladkou mouku. Zbytek ml\u00e9ka p\u0159ive\u010fte s cukrem k varu. Vlijte mou\u010dnou sm\u011bs a uva\u0159te hust\u00fd pudink. Nechte pudink za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed (aby se nevytvo\u0159il \u0161kraloup) zcela vychladnout na pokojovou teplotu.<\/li>\n\n\n\n
          2. Dokon\u010den\u00ed Kr\u00e9mu:<\/strong> Zm\u011bkl\u00e9 m\u00e1slo ut\u0159ete s vanilkov\u00fdm cukrem\/extraktem do p\u011bny. Postupn\u011b k n\u011bmu za\u0161leh\u00e1vejte vychlazen\u00fd<\/strong> pudink, dokud nevznikne lehk\u00fd a nad\u00fdchan\u00fd kr\u00e9m.<\/li>\n<\/ol>\n\n\n\n

            3. Skl\u00e1d\u00e1n\u00ed \u0158ez\u016f<\/h4>\n\n\n\n
              \n
            1. Na podnos polo\u017ete prvn\u00ed medov\u00fd pl\u00e1t. Rovnom\u011brn\u011b ho pot\u0159ete polovinou kr\u00e9mu<\/strong>.<\/li>\n\n\n\n
            2. P\u0159ilo\u017ete druh\u00fd pl\u00e1t.<\/li>\n\n\n\n
            3. Pot\u0159ete zbyl\u00fdm kr\u00e9mem.<\/li>\n\n\n\n
            4. P\u0159ilo\u017ete t\u0159et\u00ed pl\u00e1t.<\/li>\n\n\n\n
            5. Posledn\u00ed, \u010dtvrt\u00fd pl\u00e1t, nechte navrchu such\u00fd (bude na n\u011bm poleva).<\/li>\n<\/ol>\n\n\n\n

              4. Ule\u017een\u00ed<\/h4>\n\n\n\n
                \n
              1. \u0158ezy p\u0159ikryjte a nechte je alespo\u0148 12\u201324 hodin<\/strong> odle\u017eet v chladu. B\u011bhem t\u00e9to doby pl\u00e1ty zm\u011bn\u00ed svou tvrdost na vl\u00e1\u010dnou a m\u011bkkou texturu.<\/li>\n<\/ol>\n\n\n\n

                5. Dokon\u010den\u00ed<\/h4>\n\n\n\n
                  \n
                1. Rozpus\u0165te \u010dokol\u00e1du s m\u00e1slem a \u0159ezy polevou polijte. Alternativn\u011b nechte posledn\u00ed pl\u00e1t such\u00fd a \u0159ezy jen bohat\u011b posypte mou\u010dkov\u00fdm cukrem.<\/li>\n<\/ol>\n\n\n\n

                  P\u0159eji dobrou chu\u0165! Medov\u00e9 \u0159ezy jsou pr\u00e1ce, ale v\u00fdsledek stoj\u00ed za to.<\/p>\n\n\n\n

                  Cht\u011bl\/a byste recept na n\u011bjak\u00fd jin\u00fd, nepe\u010den\u00fd, vrstven\u00fd mou\u010dn\u00edk<\/strong>?<\/p>\n","protected":false},"excerpt":{"rendered":"

                  Medov\u00e9 \u0159ezy (zn\u00e1m\u00e9 tak\u00e9 jako Medovn\u00edk \u0158ezy nebo ma\u010farsky M\u00e9zes kr\u00e9mes) jsou n\u00e1dhern\u00fd, tradi\u010dn\u00ed, vrstven\u00fd mou\u010dn\u00edk. Jsou obl\u00edben\u00e9 pro sv\u00e9 tenk\u00e9, medov\u00e9 pl\u00e1ty, kter\u00e9 se prokl\u00e1daj\u00ed bohat\u00fdm, kr\u00e9mov\u00fdm vanilkov\u00fdm nebo […]<\/p>\n","protected":false},"author":4,"featured_media":8771,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nMedov\u00e9 \u0159ezy - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8770\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Medov\u00e9 \u0159ezy - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Medov\u00e9 \u0159ezy (zn\u00e1m\u00e9 tak\u00e9 jako Medovn\u00edk \u0158ezy nebo ma\u010farsky M\u00e9zes kr\u00e9mes) jsou n\u00e1dhern\u00fd, tradi\u010dn\u00ed, vrstven\u00fd mou\u010dn\u00edk. Jsou obl\u00edben\u00e9 pro sv\u00e9 tenk\u00e9, medov\u00e9 pl\u00e1ty, kter\u00e9 se prokl\u00e1daj\u00ed bohat\u00fdm, kr\u00e9mov\u00fdm vanilkov\u00fdm nebo […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rady-ch.top\/?p=8770\" \/>\n<meta property=\"og:site_name\" content=\"Recept\u00e1\u0159\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-09T10:08:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-09T10:09:01+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.rady-ch.top\/wp-content\/uploads\/2025\/12\/8888-84.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Olia Olia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Olia Olia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.rady-ch.top\/?p=8770\",\"url\":\"https:\/\/www.rady-ch.top\/?p=8770\",\"name\":\"Medov\u00e9 \u0159ezy - Recept\u00e1\u0159\",\"isPartOf\":{\"@id\":\"http:\/\/www.rady-ch.top\/#website\"},\"datePublished\":\"2025-12-09T10:08:59+00:00\",\"dateModified\":\"2025-12-09T10:09:01+00:00\",\"author\":{\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.rady-ch.top\/?p=8770#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.rady-ch.top\/?p=8770\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.rady-ch.top\/?p=8770#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/www.rady-ch.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Medov\u00e9 \u0159ezy\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.rady-ch.top\/#website\",\"url\":\"http:\/\/www.rady-ch.top\/\",\"name\":\"Recept\u00e1\u0159\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.rady-ch.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830\",\"name\":\"Olia Olia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g\",\"caption\":\"Olia Olia\"},\"url\":\"https:\/\/www.rady-ch.top\/?author=4\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Medov\u00e9 \u0159ezy - Recept\u00e1\u0159","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.rady-ch.top\/?p=8770","og_locale":"en_US","og_type":"article","og_title":"Medov\u00e9 \u0159ezy - Recept\u00e1\u0159","og_description":"Medov\u00e9 \u0159ezy (zn\u00e1m\u00e9 tak\u00e9 jako Medovn\u00edk \u0158ezy nebo ma\u010farsky M\u00e9zes kr\u00e9mes) jsou n\u00e1dhern\u00fd, tradi\u010dn\u00ed, vrstven\u00fd mou\u010dn\u00edk. 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