{"id":8729,"date":"2025-12-07T08:14:34","date_gmt":"2025-12-07T08:14:34","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8729"},"modified":"2025-12-07T08:14:35","modified_gmt":"2025-12-07T08:14:35","slug":"%f0%9f%8d%a9-polske-paczki-tradicni-koblihy-plnene-zele-posypane-cukrem","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8729","title":{"rendered":"\ud83c\udf69 Polsk\u00e9 P\u0105czki \u2014 tradi\u010dn\u00ed koblihy pln\u011bn\u00e9 \u017eel\u00e9 posypan\u00e9 cukrem."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Polsk\u00e9 <strong>P\u0105czki<\/strong> (\u010dti: &#8220;p\u00f3n\u010dky&#8221;) jsou skute\u010dn\u00fdm mistrovsk\u00fdm d\u00edlem! Jedn\u00e1 se o luxusn\u00ed, bohat\u00e9 a nad\u00fdchan\u00e9 kynut\u00e9 koblihy, kter\u00e9 jsou tradic\u00ed zejm\u00e9na na <strong>Tlust\u00fd \u010dtvrtek<\/strong> (T\u0142usty Czwartek) p\u0159ed masopustem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tajemstv\u00ed jejich \u00fa\u017easn\u00e9 chuti spo\u010d\u00edv\u00e1 v <strong>velk\u00e9m mno\u017estv\u00ed vajec a m\u00e1sla<\/strong> v t\u011bst\u011b a v legend\u00e1rn\u00edm <strong>b\u00edl\u00e9m prst\u00fdnku<\/strong> (&#8220;Obr\u0105czka&#8221;), sv\u011btl\u00e9 linii, kter\u00e1 se vytvo\u0159\u00ed kolem koblihy, kdy\u017e je spr\u00e1vn\u011b usma\u017eena.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zde je tradi\u010dn\u00ed recept na prav\u00e9 polsk\u00e9 P\u0105czki, kter\u00e9 se pln\u00ed \u017eel\u00e9 (\u010dasto z r\u016f\u017ee) a posypou mou\u010dkov\u00fdm cukrem nebo se polij\u00ed polevou:<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\uddf5\ud83c\uddf1 Tradi\u010dn\u00ed Polsk\u00e9 Koblihy (P\u0105czki)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\uded2 Ingredience (cca 18\u201320 koblih)<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>T\u011bsto<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>500 g<\/strong> hladk\u00e9 mouky<\/li>\n\n\n\n<li><strong>30 g<\/strong> \u010derstv\u00e9ho dro\u017ed\u00ed (nebo 1 s\u00e1\u010dek su\u0161en\u00e9ho, cca 10 g)<\/li>\n\n\n\n<li><strong>125 ml<\/strong> tepl\u00e9ho ml\u00e9ka (38\u201340 \u00b0C)<\/li>\n\n\n\n<li><strong>50 g<\/strong> cukru krupice<\/li>\n\n\n\n<li><strong>3 ks<\/strong> \u017eloutk\u016f + <strong>1 ks<\/strong> cel\u00e9 vejce<\/li>\n\n\n\n<li><strong>70 g<\/strong> rozpu\u0161t\u011bn\u00e9ho m\u00e1sla (vychlazen\u00e9ho)<\/li>\n\n\n\n<li><strong>1 l\u017e\u00edce<\/strong> rumu nebo \u010dist\u00e9ho alkoholu (voliteln\u00e9 \u2013 pom\u00e1h\u00e1 koblih\u00e1m nenas\u00e1knout tuk)<\/li>\n\n\n\n<li><strong>\u0160petka<\/strong> soli<\/li>\n\n\n\n<li>K\u016fra z <strong>1\/2 citronu<\/strong> (chemicky neo\u0161et\u0159en\u00e9ho)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>N\u00e1pl\u0148 a Dokon\u010den\u00ed<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Marmel\u00e1da\/\u017eel\u00e9<\/strong> (nej\u010dast\u011bji r\u016f\u017eov\u00e9 \u017eel\u00e9, \u0161vestkov\u00e1 povidla nebo jable\u010dn\u00e9 pyr\u00e9)<\/li>\n\n\n\n<li><strong>Olej<\/strong> nebo <strong>s\u00e1dlo<\/strong> na sma\u017een\u00ed<\/li>\n\n\n\n<li><strong>Mou\u010dkov\u00fd cukr<\/strong> nebo cukrov\u00e1 poleva na posyp\u00e1n\u00ed<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 Postup P\u0159\u00edpravy<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">1. P\u0159\u00edprava Kv\u00e1sek (15 minut)<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Oh\u0159ejte ml\u00e9ko na teplou, ale ne horkou teplotu.<\/li>\n\n\n\n<li>V mal\u00e9 misce rozm\u00edchejte <strong>dro\u017ed\u00ed<\/strong> s <strong>1 l\u017e\u00edc\u00ed cukru<\/strong> a trochou <strong>tepl\u00e9ho ml\u00e9ka<\/strong>. Nechte na tepl\u00e9m m\u00edst\u011b vzej\u00edt kv\u00e1sek (cca 10\u201315 minut), dokud nezdvojn\u00e1sob\u00ed objem.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">2. P\u0159\u00edprava T\u011bsta<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Ve velk\u00e9 m\u00edse sm\u00edchejte <strong>mouku a s\u016fl<\/strong>. Uprost\u0159ed ud\u011blejte d\u016flek.<\/li>\n\n\n\n<li>Do d\u016flku p\u0159idejte <strong>\u017eloutky, cel\u00e9 vejce, zbytek cukru, citronovou k\u016fru, alkohol<\/strong> a vze\u0161l\u00fd kv\u00e1sek. Za\u010dn\u011bte m\u00edchat.<\/li>\n\n\n\n<li>Postupn\u011b p\u0159il\u00e9vejte zbyl\u00e9 tepl\u00e9 ml\u00e9ko. Jakmile se t\u011bsto za\u010dne spojovat, p\u0159idejte <strong>vychlazen\u00e9 rozpu\u0161t\u011bn\u00e9 m\u00e1slo<\/strong>.<\/li>\n\n\n\n<li><strong>Hn\u011bten\u00ed:<\/strong> Hn\u011b\u0165te ru\u010dn\u011b nebo v kuchy\u0148sk\u00e9m robotu s h\u00e1kem, dokud t\u011bsto nebude <strong>hladk\u00e9, pru\u017en\u00e9 a leskl\u00e9<\/strong> (cca 10\u201315 minut). T\u011bsto mus\u00ed b\u00fdt mastn\u00e9 a elastick\u00e9.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">3. Kynut\u00ed T\u011bsta (1\u20132 hodiny)<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>T\u011bsto vytvarujte do koule, vlo\u017ete do m\u00edsy popr\u00e1\u0161en\u00e9 moukou, p\u0159ikryjte ut\u011brkou a nechte kynout na tepl\u00e9m m\u00edst\u011b, dokud nezdvojn\u00e1sob\u00ed sv\u016fj objem.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">4. Tvarov\u00e1n\u00ed Koblih<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Vykynut\u00e9 t\u011bsto vyklopte na lehce pomou\u010denou pracovn\u00ed plochu. Kr\u00e1tce prohn\u011b\u0165te a <strong>rozv\u00e1lejte na tlou\u0161\u0165ku asi 1,5\u20132 cm<\/strong>.<\/li>\n\n\n\n<li>Vykrajujte kole\u010dka o pr\u016fm\u011bru asi 5\u20136 cm.<\/li>\n\n\n\n<li><strong>Pln\u011bn\u00ed (2 metody):<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>Metoda 1 (Pln\u011bn\u00ed p\u0159ed sma\u017een\u00edm):<\/strong> Na st\u0159ed jednoho kole\u010dka dejte trochu \u017eel\u00e9. P\u0159ikryjte druh\u00fdm kole\u010dkem a okraje pevn\u011b p\u0159itla\u010dte k sob\u011b.<\/li>\n\n\n\n<li><strong>Metoda 2 (Pln\u011bn\u00ed po sma\u017een\u00ed):<\/strong> Nechejte koblihy pr\u00e1zdn\u00e9 a pl\u0148te je a\u017e injek\u010dn\u00ed st\u0159\u00edka\u010dkou po usma\u017een\u00ed.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Vykrojen\u00e9 a spojen\u00e9 koblihy polo\u017ete na pomou\u010den\u00fd plech, p\u0159ikryjte a nechte <strong>naposledy kynout asi 30\u201340 minut<\/strong>.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">5. Sma\u017een\u00ed<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>V hlubok\u00e9m hrnci rozeh\u0159ejte olej (ide\u00e1ln\u011b na $170\u2013175^\\circ\\text{C}$). Oleje mus\u00ed b\u00fdt dostatek, aby koblihy plavaly.<\/li>\n\n\n\n<li>Koblihy opatrn\u011b vkl\u00e1dejte do oleje (plochou stranou dol\u016f). <strong>Sma\u017ete pod pokli\u010dkou<\/strong> asi 1,5\u20132 minuty z ka\u017ed\u00e9 strany.\n<ul class=\"wp-block-list\">\n<li><strong>Tip:<\/strong> Spr\u00e1vn\u00e1 teplota je kl\u00ed\u010dov\u00e1 \u2013 pokud je olej moc hork\u00fd, sp\u00e1l\u00ed se zvenku a z\u016fstanou syrov\u00e9 uvnit\u0159; pokud je studen\u00fd, nas\u00e1knou moc tuku.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>B\u00edl\u00fd prst\u00fdnek:<\/strong> Pokud je teplota ide\u00e1ln\u00ed, vytvo\u0159\u00ed se kolem koblihy sv\u011btl\u00fd krou\u017eek.<\/li>\n\n\n\n<li>Usma\u017een\u00e9 koblihy nechte okapat na pap\u00edrov\u00e9 ut\u011brce.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">6. Dokon\u010den\u00ed<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pokud jste plnili a\u017e po sma\u017een\u00ed, napl\u0148te tepl\u00e9 koblihy \u017eel\u00e9 pomoc\u00ed cukr\u00e1\u0159sk\u00e9ho s\u00e1\u010dku s tryskou.<\/li>\n\n\n\n<li>P\u0159ed pod\u00e1v\u00e1n\u00edm posypte bohat\u011b <strong>mou\u010dkov\u00fdm cukrem<\/strong> nebo polijte tenkou <strong>citronovou polevou<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Jsou P\u0105czki s r\u016f\u017eov\u00fdm \u017eel\u00e9 va\u0161e nejobl\u00edben\u011bj\u0161\u00ed?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Polsk\u00e9 P\u0105czki (\u010dti: &#8220;p\u00f3n\u010dky&#8221;) jsou skute\u010dn\u00fdm mistrovsk\u00fdm d\u00edlem! Jedn\u00e1 se o luxusn\u00ed, bohat\u00e9 a nad\u00fdchan\u00e9 kynut\u00e9 koblihy, kter\u00e9 jsou tradic\u00ed zejm\u00e9na na Tlust\u00fd \u010dtvrtek (T\u0142usty Czwartek) p\u0159ed masopustem. Tajemstv\u00ed jejich [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":8730,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8729","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\ud83c\udf69 Polsk\u00e9 P\u0105czki \u2014 tradi\u010dn\u00ed koblihy pln\u011bn\u00e9 \u017eel\u00e9 posypan\u00e9 cukrem. - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8729\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\ud83c\udf69 Polsk\u00e9 P\u0105czki \u2014 tradi\u010dn\u00ed koblihy pln\u011bn\u00e9 \u017eel\u00e9 posypan\u00e9 cukrem. - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Polsk\u00e9 P\u0105czki (\u010dti: &#8220;p\u00f3n\u010dky&#8221;) jsou skute\u010dn\u00fdm mistrovsk\u00fdm d\u00edlem! Jedn\u00e1 se o luxusn\u00ed, bohat\u00e9 a nad\u00fdchan\u00e9 kynut\u00e9 koblihy, kter\u00e9 jsou tradic\u00ed zejm\u00e9na na Tlust\u00fd \u010dtvrtek (T\u0142usty Czwartek) p\u0159ed masopustem. 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