{"id":8689,"date":"2025-12-06T08:20:44","date_gmt":"2025-12-06T08:20:44","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8689"},"modified":"2025-12-06T08:20:47","modified_gmt":"2025-12-06T08:20:47","slug":"domaci-zitny-chleb-bez-hneteni-jen-zamichat-a-pect","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8689","title":{"rendered":"Dom\u00e1c\u00ed \u017eitn\u00fd chl\u00e9b bez hn\u011bten\u00ed (jen zam\u00edchat a p\u00e9ct)"},"content":{"rendered":"\n

To je skv\u011bl\u00fd n\u00e1pad! \u017ditn\u00fd chl\u00e9b bez hn\u011bten\u00ed<\/strong> je ide\u00e1ln\u00ed pro dom\u00e1c\u00ed peka\u0159e, proto\u017ee \u017eitn\u00e9 t\u011bsto je p\u0159irozen\u011b lepiv\u00e9 a m\u00edch\u00e1n\u00ed va\u0159e\u010dkou je jednodu\u0161\u0161\u00ed ne\u017e hn\u011bten\u00ed. D\u00edky dlouh\u00e9 dob\u011b kynut\u00ed z\u00edsk\u00e1 chl\u00e9b hlubokou, nakyslou chu\u0165.<\/p>\n\n\n\n

Tento recept se obvykle op\u00edr\u00e1 bu\u010f o mal\u00e9 mno\u017estv\u00ed dro\u017ed\u00ed s dlouh\u00fdm kynut\u00edm (tzv. “no-knead” metoda)<\/strong>, nebo o kv\u00e1sek<\/strong>.<\/p>\n\n\n\n

Zde je recept na \u017eitn\u00fd chl\u00e9b s dro\u017ed\u00edm a dlouh\u00fdm kynut\u00edm<\/strong>, kter\u00fd je nejjednodu\u0161\u0161\u00ed na p\u0159\u00edpravu (pouze zam\u00edchat):<\/p>\n\n\n\n

\n\n\n\n

\ud83c\udf5e Dom\u00e1c\u00ed \u017ditn\u00fd Chl\u00e9b Bez Hn\u011bten\u00ed (No-Knead)<\/h2>\n\n\n\n

Tento chl\u00e9b je hutn\u00fd, vl\u00e1\u010dn\u00fd a pln\u00fd chuti.<\/p>\n\n\n\n

\ud83d\uded2 Ingredience (Na 1 bochn\u00edk)<\/h3>\n\n\n\n
    \n
  • Mouka:<\/strong>\n
      \n
    • 350 g \u017eitn\u00e9 chlebov\u00e9 mouky<\/strong> (nebo celozrnn\u00e9 \u017eitn\u00e9)<\/li>\n\n\n\n
    • 150 g hladk\u00e9 p\u0161eni\u010dn\u00e9 mouky<\/strong> (nebo \u0161paldov\u00e9, pro lep\u0161\u00ed strukturu)<\/li>\n<\/ul>\n<\/li>\n\n\n\n
    • Voda:<\/strong> 400\u2013450 ml vla\u017en\u00e9 vody<\/li>\n\n\n\n
    • Kyp\u0159idlo:<\/strong> 7 g su\u0161en\u00e9ho dro\u017ed\u00ed<\/strong> (cca 1 bal\u00ed\u010dek) NEBO 20 g \u010derstv\u00e9ho dro\u017ed\u00ed<\/li>\n\n\n\n
    • S\u016fl:<\/strong> 2 l\u017ei\u010dky soli<\/li>\n\n\n\n
    • Ko\u0159en\u00ed a Sem\u00ednka:<\/strong> 1 l\u017e\u00edce km\u00ednu (cel\u00e9ho nebo drcen\u00e9ho), sem\u00ednka dle chuti (slune\u010dnice, len)<\/li>\n\n\n\n
    • Sladidlo (voliteln\u00e9):<\/strong> 1 l\u017ei\u010dka medu, datlov\u00e9ho sirupu nebo cukru (pro aktivaci dro\u017ed\u00ed)<\/li>\n<\/ul>\n\n\n\n

      \ud83d\udc69\u200d\ud83c\udf73 Postup P\u0159\u00edpravy (Jen zam\u00edchat a \u010dekat)<\/h3>\n\n\n\n

      1. M\u00edch\u00e1n\u00ed T\u011bsta (5 minut)<\/h4>\n\n\n\n
        \n
      1. Sm\u00edchejte Such\u00e9:<\/strong> Ve velk\u00e9 m\u00edse sm\u00edchejte oba druhy mouky, dro\u017ed\u00ed, s\u016fl a ko\u0159en\u00ed.<\/li>\n\n\n\n
      2. P\u0159idejte Mokr\u00e9:<\/strong> P\u0159ilijte vla\u017enou vodu (a p\u0159\u00edpadn\u00e9 sladidlo).<\/li>\n\n\n\n
      3. Zam\u00edchejte:<\/strong> Pou\u017eijte va\u0159e\u010dku nebo st\u011brku a jen kr\u00e1tce prom\u00edchejte<\/strong>, dokud se v\u0161echny suroviny nespoj\u00ed a nez\u016fstane \u017e\u00e1dn\u00e1 such\u00e1 mouka. Vznikne velmi lepiv\u00e9, \u0159\u00eddk\u00e9 a ka\u0161ovit\u00e9 t\u011bsto<\/strong> \u2013 to je spr\u00e1vn\u00e9, nechte ho tak!<\/li>\n<\/ol>\n\n\n\n

        2. Dlouh\u00e9 Kynut\u00ed (12 a\u017e 18 hodin)<\/h4>\n\n\n\n
          \n
        1. Zakryjte:<\/strong> M\u00edsu zakryjte potravin\u00e1\u0159skou f\u00f3li\u00ed nebo \u010distou ut\u011brkou.<\/li>\n\n\n\n
        2. Nechte pracovat:<\/strong> Nechte t\u011bsto kynout p\u0159i pokojov\u00e9 teplot\u011b 12 a\u017e 18 hodin<\/strong> (ide\u00e1ln\u011b p\u0159es noc).\n
            \n
          • V\u00fdsledek:<\/em> T\u011bsto zdvojn\u00e1sob\u00ed objem, bude pln\u00e9 bublin a bude m\u00edt lehce nakyslou v\u016fni.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n

            3. Tvarov\u00e1n\u00ed a Kynut\u00ed v O\u0161atce\/Form\u011b (2 hodiny)<\/h4>\n\n\n\n
              \n
            1. P\u0159\u00edprava Formy:<\/strong> Vzhledem k \u0159\u00eddkosti \u017eitn\u00e9ho t\u011bsta je nejjednodu\u0161\u0161\u00ed p\u00e9ct ho ve form\u011b<\/strong> (nap\u0159. na srn\u010d\u00ed h\u0159bet) vymazan\u00e9 tukem a vysypan\u00e9 moukou, nebo v kulat\u00e9 o\u0161atce (d\u016fkladn\u011b vysypan\u00e9 moukou).<\/li>\n\n\n\n
            2. P\u0159esun:<\/strong> Pomoc\u00ed st\u011brky p\u0159esu\u0148te t\u011bsto do formy\/o\u0161atky. T\u011bsto se nehne\u0159e, jen se p\u0159elo\u017e\u00ed nebo se nech\u00e1 p\u0159ekulit.<\/li>\n\n\n\n
            3. Druh\u00e9 kynut\u00ed:<\/strong> T\u011bsto nechte kynout na tepl\u00e9m m\u00edst\u011b dal\u0161\u00edch 1.5 a\u017e 2 hodiny<\/strong>. Povrch m\u016f\u017eete navlh\u010dit a posypat sem\u00ednky.<\/li>\n<\/ol>\n\n\n\n

              4. Pe\u010den\u00ed (60 minut)<\/h4>\n\n\n\n
                \n
              1. P\u0159edeh\u0159ev:<\/strong> Troubu rozeh\u0159ejte na 220 \u00b0C<\/strong>. Pro dosa\u017een\u00ed k\u0159upav\u00e9 k\u016frky vlo\u017ete na dno trouby pek\u00e1\u010dek nebo misku s horkou vodou (vytvo\u0159\u00ed se p\u00e1ra).<\/li>\n\n\n\n
              2. Pe\u010den\u00ed:<\/strong> Vlo\u017ete chl\u00e9b do trouby a pe\u010dte:\n
                  \n
                • Prvn\u00edch 15 minut<\/strong> p\u0159i 220 \u00b0C (s p\u00e1rou).<\/li>\n\n\n\n
                • Pot\u00e9 sni\u017ete teplotu na 180\u2013190 \u00b0C<\/strong>, vyjm\u011bte pek\u00e1\u010dek s vodou a dop\u00e9kejte dal\u0161\u00edch 40\u201345 minut<\/strong>.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
                • Kontrola:<\/strong> Chl\u00e9b je hotov\u00fd, kdy\u017e na poklep zn\u00ed dut\u011b.<\/li>\n\n\n\n
                • Chlazen\u00ed:<\/strong> Ihned po upe\u010den\u00ed chl\u00e9b vyklopte z formy na m\u0159\u00ed\u017eku a nechte zcela vychladnout<\/strong>. Nekr\u00e1jejte hork\u00fd chl\u00e9b, aby z\u016fstal vl\u00e1\u010dn\u00fd.<\/li>\n<\/ol>\n\n\n\n

                  Tento postup minimalizuje pr\u00e1ci a maximalizuje chu\u0165!<\/p>\n\n\n\n

                  Cht\u011bl\/a byste sp\u00ed\u0161e recept na kv\u00e1skov\u00fd \u017eitn\u00fd chl\u00e9b bez hn\u011bten\u00ed<\/strong> (kter\u00fd je chu\u0165ov\u011b je\u0161t\u011b bohat\u0161\u00ed, ale vy\u017eaduje kv\u00e1sek)?<\/p>\n","protected":false},"excerpt":{"rendered":"

                  To je skv\u011bl\u00fd n\u00e1pad! \u017ditn\u00fd chl\u00e9b bez hn\u011bten\u00ed je ide\u00e1ln\u00ed pro dom\u00e1c\u00ed peka\u0159e, proto\u017ee \u017eitn\u00e9 t\u011bsto je p\u0159irozen\u011b lepiv\u00e9 a m\u00edch\u00e1n\u00ed va\u0159e\u010dkou je jednodu\u0161\u0161\u00ed ne\u017e hn\u011bten\u00ed. D\u00edky dlouh\u00e9 dob\u011b kynut\u00ed […]<\/p>\n","protected":false},"author":4,"featured_media":8690,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8689","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nDom\u00e1c\u00ed \u017eitn\u00fd chl\u00e9b bez hn\u011bten\u00ed (jen zam\u00edchat a p\u00e9ct) - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8689\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dom\u00e1c\u00ed \u017eitn\u00fd chl\u00e9b bez hn\u011bten\u00ed (jen zam\u00edchat a p\u00e9ct) - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"To je skv\u011bl\u00fd n\u00e1pad! \u017ditn\u00fd chl\u00e9b bez hn\u011bten\u00ed je ide\u00e1ln\u00ed pro dom\u00e1c\u00ed peka\u0159e, proto\u017ee \u017eitn\u00e9 t\u011bsto je p\u0159irozen\u011b lepiv\u00e9 a m\u00edch\u00e1n\u00ed va\u0159e\u010dkou je jednodu\u0161\u0161\u00ed ne\u017e hn\u011bten\u00ed. 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D\u00edky dlouh\u00e9 dob\u011b kynut\u00ed […]","og_url":"https:\/\/www.rady-ch.top\/?p=8689","og_site_name":"Recept\u00e1\u0159","article_published_time":"2025-12-06T08:20:44+00:00","article_modified_time":"2025-12-06T08:20:47+00:00","og_image":[{"width":1024,"height":500,"url":"http:\/\/www.rady-ch.top\/wp-content\/uploads\/2025\/12\/8888-28.jpg","type":"image\/jpeg"}],"author":"Olia Olia","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Olia Olia","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.rady-ch.top\/?p=8689","url":"https:\/\/www.rady-ch.top\/?p=8689","name":"Dom\u00e1c\u00ed \u017eitn\u00fd chl\u00e9b bez hn\u011bten\u00ed (jen zam\u00edchat a p\u00e9ct) - Recept\u00e1\u0159","isPartOf":{"@id":"http:\/\/www.rady-ch.top\/#website"},"datePublished":"2025-12-06T08:20:44+00:00","dateModified":"2025-12-06T08:20:47+00:00","author":{"@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830"},"breadcrumb":{"@id":"https:\/\/www.rady-ch.top\/?p=8689#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.rady-ch.top\/?p=8689"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.rady-ch.top\/?p=8689#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/www.rady-ch.top\/"},{"@type":"ListItem","position":2,"name":"Dom\u00e1c\u00ed \u017eitn\u00fd chl\u00e9b bez hn\u011bten\u00ed (jen zam\u00edchat a p\u00e9ct)"}]},{"@type":"WebSite","@id":"http:\/\/www.rady-ch.top\/#website","url":"http:\/\/www.rady-ch.top\/","name":"Recept\u00e1\u0159","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/www.rady-ch.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830","name":"Olia Olia","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g","caption":"Olia Olia"},"url":"https:\/\/www.rady-ch.top\/?author=4"}]}},"_links":{"self":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/8689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8689"}],"version-history":[{"count":1,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/8689\/revisions"}],"predecessor-version":[{"id":8691,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/8689\/revisions\/8691"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/media\/8690"}],"wp:attachment":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}