{"id":8676,"date":"2025-12-05T09:47:12","date_gmt":"2025-12-05T09:47:12","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8676"},"modified":"2025-12-05T09:47:13","modified_gmt":"2025-12-05T09:47:13","slug":"mekke-marokanky-2","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8676","title":{"rendered":"M\u011bkk\u00e9 marok\u00e1nky"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">M\u011bkk\u00e9 marok\u00e1nky jsou \u00fa\u017easn\u00e9 v\u00e1no\u010dn\u00ed cukrov\u00ed, kter\u00e9 je pln\u00e9 o\u0159ech\u016f a kandovan\u00e9ho ovoce, a na rozd\u00edl od klasick\u00e9ho su\u0161enkov\u00e9ho cukrov\u00ed se nemus\u00ed dlouho rozle\u017eet. Jsou m\u011bkk\u00e9 hned po upe\u010den\u00ed!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tajemstv\u00ed jejich vl\u00e1\u010dnosti spo\u010d\u00edv\u00e1 ve smetanov\u00e9 (nebo ml\u00e9\u010dn\u00e9) ka\u0161i, kter\u00e1 o\u0159echy a ovoce spoj\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf6a Recept na M\u011bkk\u00e9 Marok\u00e1nky<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tento recept je na z\u00e1kladn\u00ed, obl\u00edbenou verzi.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\uded2 Ingredience<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Na sm\u011bs (t\u011bsto)<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>100 ml<\/strong> smetany ke \u0161leh\u00e1n\u00ed (nebo plnotu\u010dn\u00e9ho ml\u00e9ka)<\/li>\n\n\n\n<li><strong>70 g<\/strong> cukru krupice<\/li>\n\n\n\n<li><strong>50 g<\/strong> m\u00e1sla<\/li>\n\n\n\n<li><strong>150 g<\/strong> o\u0159ech\u016f (sm\u011bs mandlov\u00fdch lup\u00ednk\u016f, nasekan\u00fdch vla\u0161sk\u00fdch\/l\u00edskov\u00fdch o\u0159ech\u016f)<\/li>\n\n\n\n<li><strong>50 g<\/strong> kandovan\u00e9ho ovoce nebo rozinek (nebo su\u0161en\u00fdch brusinek)<\/li>\n\n\n\n<li><strong>50 g<\/strong> hladk\u00e9 mouky<\/li>\n\n\n\n<li><strong>\u0160petka<\/strong> vanilkov\u00e9ho cukru (nebo vanilkov\u00e9ho extraktu)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Na dokon\u010den\u00ed<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>100 g<\/strong> kvalitn\u00ed ho\u0159k\u00e9 \u010dokol\u00e1dy (nebo ml\u00e9\u010dn\u00e9)<\/li>\n\n\n\n<li><strong>1 l\u017ei\u010dka<\/strong> kokosov\u00e9ho oleje nebo m\u00e1sla (na z\u0159ed\u011bn\u00ed \u010dokol\u00e1dy)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 Postup P\u0159\u00edpravy<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>P\u0159\u00edprava Z\u00e1kladu (Sva\u0159en\u00ed):<\/strong>\n<ul class=\"wp-block-list\">\n<li>V kastr\u016flku sm\u00edchejte <strong>smetanu, cukr krupici a m\u00e1slo<\/strong>.<\/li>\n\n\n\n<li>Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed p\u0159ive\u010fte sm\u011bs k varu. Jakmile za\u010dne v\u0159\u00edt, ihned odstavte z plotny.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Vytvo\u0159en\u00ed Sm\u011bsi (Hork\u00e1 ka\u0161e):<\/strong>\n<ul class=\"wp-block-list\">\n<li>Do hork\u00e9 sm\u011bsi rychle vm\u00edchejte <strong>o\u0159echy, kandovan\u00e9 ovoce\/rozinky<\/strong> a <strong>vanilkov\u00fd cukr<\/strong>.<\/li>\n\n\n\n<li>Nakonec vm\u00edchejte <strong>hladkou mouku<\/strong>. Vznikne hust\u00e1, lepkav\u00e1, hork\u00e1 ka\u0161e.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Chlazen\u00ed:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Nechte sm\u011bs <strong>zcela vychladnout<\/strong>. Pokud je sm\u011bs p\u0159\u00edli\u0161 tepl\u00e1, marok\u00e1nky se budou na plechu rozt\u00e9kat. Nejlep\u0161\u00ed je nechat ji vychladit v lednici alespo\u0148 hodinu.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Tvarov\u00e1n\u00ed a Pe\u010den\u00ed:<\/strong>\n<ul class=\"wp-block-list\">\n<li>P\u0159edeh\u0159ejte troubu na <strong>170 \u00b0C<\/strong>.<\/li>\n\n\n\n<li>Na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem kla\u010fte <strong>mal\u00e9 hrom\u00e1dky<\/strong> sm\u011bsi pomoc\u00ed dvou l\u017ei\u010dek. Mezi hrom\u00e1dkami nechte dostatek m\u00edsta, proto\u017ee se trochu rozte\u010dou.<\/li>\n\n\n\n<li>Sm\u011bs rozt\u00edrejte do <strong>tenk\u00fdch, zhruba 5-6 cm velk\u00fdch placek<\/strong>. \u010c\u00edm ten\u010d\u00ed, t\u00edm k\u0159upav\u011bj\u0161\u00ed (ale i m\u011bkk\u00e9 uprost\u0159ed).<\/li>\n\n\n\n<li>Pe\u010dte <strong>8\u201312 minut<\/strong>. Marok\u00e1nky jsou hotov\u00e9, kdy\u017e okraje za\u010dnou zl\u00e1tnout, ale st\u0159ed je st\u00e1le sv\u011btl\u00fd a m\u011bkk\u00fd.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Dokon\u010den\u00ed (\u010cokol\u00e1da):<\/strong>\n<ul class=\"wp-block-list\">\n<li>Nechte marok\u00e1nky <strong>vychladnout p\u0159\u00edmo na plechu<\/strong>. Jsou hork\u00e9 velmi k\u0159ehk\u00e9, ale ztuhnut\u00edm se zpevn\u00ed.<\/li>\n\n\n\n<li>Rozpus\u0165te <strong>\u010dokol\u00e1du<\/strong> s trochou kokosov\u00e9ho oleje nebo m\u00e1sla ve vodn\u00ed l\u00e1zni (nebo v mikrovlnce).<\/li>\n\n\n\n<li>Vychlazen\u00e9 marok\u00e1nky nam\u00e1\u010dejte spodn\u00ed stranou do \u010dokol\u00e1dy. Nechte \u010dokol\u00e1du ztuhnout na pe\u010dic\u00edm pap\u00ed\u0159e.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">U\u017eijte si tuto v\u00fdbornou pochoutku! P\u0159ejete si m\u00edsto \u010dokol\u00e1dov\u00e9 polevy jinou variantu, nap\u0159\u00edklad s <strong>medem<\/strong>?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u011bkk\u00e9 marok\u00e1nky jsou \u00fa\u017easn\u00e9 v\u00e1no\u010dn\u00ed cukrov\u00ed, kter\u00e9 je pln\u00e9 o\u0159ech\u016f a kandovan\u00e9ho ovoce, a na rozd\u00edl od klasick\u00e9ho su\u0161enkov\u00e9ho cukrov\u00ed se nemus\u00ed dlouho rozle\u017eet. Jsou m\u011bkk\u00e9 hned po upe\u010den\u00ed! Tajemstv\u00ed [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":8677,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>M\u011bkk\u00e9 marok\u00e1nky - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8676\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"M\u011bkk\u00e9 marok\u00e1nky - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"M\u011bkk\u00e9 marok\u00e1nky jsou \u00fa\u017easn\u00e9 v\u00e1no\u010dn\u00ed cukrov\u00ed, kter\u00e9 je pln\u00e9 o\u0159ech\u016f a kandovan\u00e9ho ovoce, a na rozd\u00edl od klasick\u00e9ho su\u0161enkov\u00e9ho cukrov\u00ed se nemus\u00ed dlouho rozle\u017eet. 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Jsou m\u011bkk\u00e9 hned po upe\u010den\u00ed! 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