{"id":8655,"date":"2025-12-04T12:52:20","date_gmt":"2025-12-04T12:52:20","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8655"},"modified":"2025-12-04T12:52:22","modified_gmt":"2025-12-04T12:52:22","slug":"babiccin-makovec-s-citronovou-polevou","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8655","title":{"rendered":"Babi\u010d\u010din makovec s citronovou polevou"},"content":{"rendered":"\n

To zn\u00ed jako \u00fa\u017easn\u00e1, tradi\u010dn\u00ed pochoutka! Makovec s citronovou polevou<\/strong> je klasick\u00fd, vlhk\u00fd a vo\u0148av\u00fd dezert, kter\u00fd je obzvl\u00e1\u0161t\u011b obl\u00edben\u00fd pro svou jednoduchost a sytou, o\u0159echovou chu\u0165 m\u00e1ku. Citronov\u00e1 poleva dod\u00e1 pot\u0159ebnou sv\u011b\u017eest.<\/p>\n\n\n\n

Zde je recept na klasick\u00fd babi\u010d\u010din makovec, kter\u00fd je kr\u00e1sn\u011b vl\u00e1\u010dn\u00fd:<\/p>\n\n\n\n

\ud83d\udc75 Babi\u010d\u010din Vl\u00e1\u010dn\u00fd Makovec s Citronovou Polevou<\/h2>\n\n\n\n

Tento recept je ur\u010den na klasickou formu na b\u00e1bovku nebo chleb\u00ed\u010dkovou formu ($25-30 \\text{ cm}$).<\/p>\n\n\n\n

I. Ingredience<\/h3>\n\n\n\n
Komponenta<\/strong><\/td>Mno\u017estv\u00ed<\/strong><\/td>Pozn\u00e1mka<\/strong><\/td><\/tr><\/thead>
Mlet\u00fd m\u00e1k<\/strong><\/td>$200 \\text{ g}$ ($1 \\text{ \u0161\u00e1lek}$)<\/td>Mlet\u00fd, nespa\u0159en\u00fd.<\/td><\/tr>
Hladk\u00e1 mouka<\/strong><\/td>$250 \\text{ g}$ ($2 \\text{ \u0161\u00e1lky}$)<\/td><\/td><\/tr>
Cukr krupice<\/strong><\/td>$150 \\text{ g}$ ($\\frac{3}{4} \\text{ \u0161\u00e1lku}$)<\/td><\/td><\/tr>
Ml\u00e9ko<\/strong><\/td>$200 \\text{ ml}$ ($\\frac{3}{4} \\text{ \u0161\u00e1lku}$)<\/td>Vlah\u00e9.<\/td><\/tr>
Olej<\/strong><\/td>$100 \\text{ ml}$ ($\\frac{1}{2} \\text{ \u0161\u00e1lku}$)<\/td>Rostlinn\u00fd olej.<\/td><\/tr>
Vejce<\/strong><\/td>$3 \\text{ velk\u00e1 ks}$<\/td>\u017dloutky a b\u00edlky zvl\u00e1\u0161\u0165.<\/td><\/tr>
Kyp\u0159ic\u00ed pr\u00e1\u0161ek do pe\u010diva<\/strong><\/td>$1 \\text{ bal\u00ed\u010dek}$<\/td><\/td><\/tr>
Vanilkov\u00fd cukr<\/strong><\/td>$1 \\text{ bal\u00ed\u010dek}$<\/td><\/td><\/tr>
Rum<\/strong><\/td>$1 \\text{ l\u017e\u00edce}$<\/td>Voliteln\u00e9, pro v\u016fni.<\/td><\/tr>
S\u016fl<\/strong><\/td>\u0160petka<\/td>Na vy\u0161leh\u00e1n\u00ed b\u00edlk\u016f.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Na Citronovou Polevu<\/h4>\n\n\n\n
Komponenta<\/strong><\/td>Mno\u017estv\u00ed<\/strong><\/td>Pozn\u00e1mka<\/strong><\/td><\/tr><\/thead>
Cukr mou\u010dka<\/strong><\/td>$150 \\text{ g}$ ($\\sim 1 \\text{ \u0161\u00e1lek}$)<\/td>Pros\u00e1t\u00fd.<\/td><\/tr>
Citronov\u00e1 \u0161\u0165\u00e1va<\/strong><\/td>$2-3 \\text{ l\u017e\u00edce}$<\/td>\u010cerstv\u011b vyma\u010dkan\u00e1.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

II. Postup P\u0159\u00edpravy<\/h3>\n\n\n\n

1. T\u011bsto<\/h4>\n\n\n\n
    \n
  1. Trouba a Forma:<\/strong> P\u0159edeh\u0159ejte troubu na $170^\\circ\\text{C}$ ($340^\\circ\\text{F}$)<\/strong>. Formu na b\u00e1bovku nebo chleb\u00ed\u010dek vyma\u017ete m\u00e1slem a vysypte hrubou moukou (nebo kokosem).<\/li>\n\n\n\n
  2. \u017dloutky a Cukr:<\/strong> Odd\u011blte \u017eloutky od b\u00edlk\u016f. \u017dloutky, cukr krupici a vanilkov\u00fd cukr vy\u0161lehejte do sv\u011btl\u00e9, nad\u00fdchan\u00e9 p\u011bny<\/strong>.<\/li>\n\n\n\n
  3. Tekut\u00e9 Slo\u017eky:<\/strong> Do \u017eloutkov\u00e9 sm\u011bsi pomalu p\u0159il\u00e9vejte olej<\/strong> a vlah\u00e9 ml\u00e9ko<\/strong>, \u0161lehejte na n\u00edzk\u00e9 ot\u00e1\u010dky. P\u0159idejte rum<\/strong> (pokud pou\u017e\u00edv\u00e1te).<\/li>\n\n\n\n
  4. Such\u00e9 Slo\u017eky:<\/strong> V jin\u00e9 misce prom\u00edchejte hladkou mouku<\/strong>, kyp\u0159ic\u00ed pr\u00e1\u0161ek<\/strong> a mlet\u00fd m\u00e1k<\/strong>.<\/li>\n\n\n\n
  5. Spojen\u00ed T\u011bsta:<\/strong> Postupn\u011b p\u0159id\u00e1vejte suchou sm\u011bs do tekut\u00e9 a prom\u00edchejte, dokud se t\u011bsto nespoj\u00ed. M\u00edchejte jen kr\u00e1tce, aby se m\u00e1k rovnom\u011brn\u011b rozprost\u0159el.<\/li>\n<\/ol>\n\n\n\n

    2. B\u00edlkov\u00fd Sn\u00edh a Pe\u010den\u00ed<\/h4>\n\n\n\n
      \n
    1. Sn\u00edh:<\/strong> Z b\u00edlk\u016f a \u0161petky soli vy\u0161lehejte tuh\u00fd sn\u00edh.<\/li>\n\n\n\n
    2. Z\u00e1v\u011br:<\/strong> Opatrn\u011b vm\u00edchejte<\/strong> sn\u00edh do makov\u00e9ho t\u011bsta pomoc\u00ed st\u011brky. M\u00edchejte lehk\u00fdmi, krou\u017eiv\u00fdmi pohyby, aby t\u011bsto z\u016fstalo nad\u00fdchan\u00e9.<\/li>\n\n\n\n
    3. Pe\u010den\u00ed:<\/strong> Vlijte t\u011bsto do p\u0159ipraven\u00e9 formy. Pe\u010dte $45 \\text{ a\u017e } 55 \\text{ minut}$<\/strong>. Zda je makovec prope\u010den\u00fd, zjist\u00edte pomoc\u00ed \u0161pejle \u2013 po vyta\u017een\u00ed mus\u00ed b\u00fdt \u010dist\u00e1.<\/li>\n\n\n\n
    4. Chlazen\u00ed:<\/strong> Makovec vyklopte z formy a nechte ho zcela vychladnout<\/strong> na m\u0159\u00ed\u017ece.<\/li>\n<\/ol>\n\n\n\n

      3. Citronov\u00e1 Poleva<\/h4>\n\n\n\n
        \n
      1. Poleva:<\/strong> V misce sm\u00edchejte pros\u00e1t\u00fd mou\u010dkov\u00fd cukr<\/strong> a postupn\u011b p\u0159id\u00e1vejte citronovou \u0161\u0165\u00e1vu<\/strong>, dokud nevznikne hust\u00e1, ale tekut\u00e1 poleva. (M\u011bla by pomalu st\u00e9kat ze l\u017e\u00edce).<\/li>\n\n\n\n
      2. Dekorace:<\/strong> Vychladl\u00fd makovec polijte polevou a nechte ji zatuhnout, ne\u017e ho nakr\u00e1j\u00edte.<\/li>\n<\/ol>\n\n\n\n

        Dobrou chu\u0165!<\/p>\n\n\n\n

        Cht\u011bl\/a byste m\u00edsto klasick\u00e9 polevy recept na citronov\u00fd kr\u00e9m<\/strong> (Lemon Curd), kter\u00fdm by se dal makovec naplnit?<\/p>\n","protected":false},"excerpt":{"rendered":"

        To zn\u00ed jako \u00fa\u017easn\u00e1, tradi\u010dn\u00ed pochoutka! Makovec s citronovou polevou je klasick\u00fd, vlhk\u00fd a vo\u0148av\u00fd dezert, kter\u00fd je obzvl\u00e1\u0161t\u011b obl\u00edben\u00fd pro svou jednoduchost a sytou, o\u0159echovou chu\u0165 m\u00e1ku. Citronov\u00e1 poleva […]<\/p>\n","protected":false},"author":4,"featured_media":8656,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8655","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nBabi\u010d\u010din makovec s citronovou polevou - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8655\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Babi\u010d\u010din makovec s citronovou polevou - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"To zn\u00ed jako \u00fa\u017easn\u00e1, tradi\u010dn\u00ed pochoutka! Makovec s citronovou polevou je klasick\u00fd, vlhk\u00fd a vo\u0148av\u00fd dezert, kter\u00fd je obzvl\u00e1\u0161t\u011b obl\u00edben\u00fd pro svou jednoduchost a sytou, o\u0159echovou chu\u0165 m\u00e1ku. 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