{"id":8631,"date":"2025-12-03T14:03:00","date_gmt":"2025-12-03T14:03:00","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8631"},"modified":"2025-12-03T14:03:02","modified_gmt":"2025-12-03T14:03:02","slug":"quiche-se-tremi-syry","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8631","title":{"rendered":"Quiche se t\u0159emi s\u00fdry"},"content":{"rendered":"\n

Quiche se t\u0159emi s\u00fdry je skv\u011bl\u00fd pokrm \u2013 bohat\u00fd, slan\u00fd a ide\u00e1ln\u00ed na brunch nebo lehkou ve\u010de\u0159i. Pou\u017eit\u00ed t\u0159\u00ed r\u016fzn\u00fdch s\u00fdr\u016f zajist\u00ed komplexn\u00ed chu\u0165 a \u00fa\u017easn\u011b vl\u00e1\u010dnou texturu!<\/p>\n\n\n\n

Zde je recept na klasick\u00fd, p\u0159izp\u016fsobiteln\u00fd quiche se t\u0159emi s\u00fdry.<\/p>\n\n\n\n

\ud83e\uddc0 Quiche se t\u0159emi s\u00fdry
Tento recept je na jednu standardn\u00ed kol\u00e1\u010dovou formu za 9 $ (23 $ cm).<\/p>\n\n\n\n

I. Ingredience
Slo\u017eka Mno\u017estv\u00ed Pozn\u00e1mky
T\u011bsto na kol\u00e1\u010d 1 $ (nepe\u010den\u00e9) 9 $ (kupovan\u00e9 nebo dom\u00e1c\u00ed).
Smetana ke \u0161leh\u00e1n\u00ed 240 $ (ml) $ (1 $ hrnek)<\/p>\n\n\n\n

Ml\u00e9ko (plnotu\u010dn\u00e9 nebo 2 %) 120 $ (ml) $ (1 $2 $)<\/p>\n\n\n\n

Velk\u00e1 vejce 3 $ (cel\u00e1) Lehce roz\u0161lehan\u00e1.
Mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek $\\frac{1}{4} \\text{ l\u017ei\u010dka}$ Nejlep\u0161\u00ed je \u010derstv\u011b nastrouhan\u00fd; zv\u00fdrazn\u00ed slan\u00e9 chut\u011b.
S\u016fl a pep\u0159 $\\frac{1}{2} \\text{ l\u017ei\u010dka}$ S\u016fl, $\\frac{1}{4} \\text{ l\u017ei\u010dka}$ Pep\u0159
S\u00fdr 1 (Z\u00e1klad\/Taven\u00fd) $75 \\text{ g}$ ($\\sim \\frac{3}{4} \\text{ cup}$) Gruy\u00e8re, Swiss nebo Monterey Jack (dob\u0159e se tav\u00ed).
S\u00fdr 2 (Ostrost) $75 \\text{ g}$ ($\\sim \\frac{3}{4} \\text{ cup}$) Ostr\u00fd \u010dedar nebo provolone.
S\u00fdr 3 (Aroma\/Textura) $50 \\text{ g}$ ($\\sim \\frac{1}{2} \\text{ cup}$) Parmaz\u00e1n (nastrouhan\u00fd) nebo rozdroben\u00fd koz\u00ed s\u00fdr\/feta.

M\u00e1slo $1 \\text{ l\u017e\u00edce}$
Voliteln\u00e1 n\u00e1pl\u0148 $1 \\text{ hrnek}$ Nap\u0159. restovan\u00fd \u0161pen\u00e1t, \u017eampiony nebo va\u0159en\u00e1 \u0161unka\/slanina.
II. Pokyny<\/p>\n\n\n\n

    \n
  1. P\u0159\u00edprava t\u011bsta a n\u00e1pln\u011b
    P\u0159edeh\u0159ejte a p\u0159ipravte t\u011bsto: P\u0159edeh\u0159ejte troubu na 190 \u00b0C (375 \u00b0F). Vlo\u017ete nepe\u010den\u00e9 t\u011bsto do formy. Pe\u010den\u00ed naslepo: Prop\u00edchn\u011bte dno vidli\u010dkou a pe\u010dte 10 minut. Vyjm\u011bte a dejte stranou.
    Restov\u00e1n\u00ed (pokud pou\u017e\u00edv\u00e1te volitelnou n\u00e1pl\u0148): Rozpus\u0165te m\u00e1slo na p\u00e1nvi. Restujte zeleninu (\u0161pen\u00e1t, \u017eampiony, cibuli), dokud se neuvoln\u00ed a neodpa\u0159\u00ed vlhkost. T\u00edm zabr\u00e1n\u00edte vodnat\u00e9mu kol\u00e1\u010di.
    Vrstvy s\u00fdr\u016f: Posypte restovanou n\u00e1pln\u00ed (pokud ji pou\u017e\u00edv\u00e1te) a v\u0161emi t\u0159emi s\u00fdry rovnom\u011brn\u011b na dno p\u0159edpe\u010den\u00e9ho t\u011bsta.<\/li>\n\n\n\n
  2. P\u0159\u00edprava kr\u00e9mu
    Sm\u00edch\u00e1n\u00ed tekutin: Ve velk\u00e9 m\u00edse pro\u0161lehejte smetanu k smetan\u011b, ml\u00e9ko, vejce, s\u016fl, pep\u0159 a mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek. \u0160lehejte, dokud sm\u011bs nebude jednotn\u00e1 a m\u00edrn\u011b nap\u011bn\u011bn\u00e1.
    Scezen\u00ed (doporu\u010deno): Sm\u011bs kr\u00e9mu p\u0159ece\u010fte p\u0159es jemn\u00e9 s\u00edto do odm\u011brky. T\u00edm se odstran\u00ed vzduchov\u00e9 bubliny a zajist\u00ed se neuv\u011b\u0159iteln\u011b hedv\u00e1bn\u00e1 textura.<\/li>\n\n\n\n
  3. Sestaven\u00ed a pe\u010den\u00ed


    Nalit\u00ed: Polo\u017ete kol\u00e1\u010dovou formu na pevn\u00fd plech. Opatrn\u011b nalijte scezenou sm\u011bs kr\u00e9mu na s\u00fdr a n\u00e1pl\u0148 v t\u011bst\u011b.
    Pe\u010den\u00ed: Quiche ihned p\u0159endejte do p\u0159edeh\u0159\u00e1t\u00e9 trouby. Pe\u010dte 40 a\u017e 50 minut nebo dokud st\u0159ed neztuhne. Quiche by se m\u011bl m\u00edrn\u011b nafouknout a n\u016f\u017e zap\u00edchnut\u00fd bl\u00edzko st\u0159edu by m\u011bl vyj\u00edt \u010dist\u00fd (nebo t\u00e9m\u011b\u0159 \u010dist\u00fd).
    Vychlazen\u00ed: Vyjm\u011bte z trouby a nechte quiche vychladnout na m\u0159\u00ed\u017ece alespo\u0148 15 minut p\u0159ed kr\u00e1jen\u00edm. D\u00edky tomu kr\u00e9m doztuhne a nespadne.
    U\u017eijte si tento bohat\u00fd a chutn\u00fd quiche!<\/li>\n<\/ol>\n\n\n\n

    Chcete recept na jednoduch\u00fd sal\u00e1t, kter\u00fd se k quiche dob\u0159e hod\u00ed?<\/p>\n","protected":false},"excerpt":{"rendered":"

    Quiche se t\u0159emi s\u00fdry je skv\u011bl\u00fd pokrm \u2013 bohat\u00fd, slan\u00fd a ide\u00e1ln\u00ed na brunch nebo lehkou ve\u010de\u0159i. Pou\u017eit\u00ed t\u0159\u00ed r\u016fzn\u00fdch s\u00fdr\u016f zajist\u00ed komplexn\u00ed chu\u0165 a \u00fa\u017easn\u011b vl\u00e1\u010dnou texturu! Zde je […]<\/p>\n","protected":false},"author":4,"featured_media":8632,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8631","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nQuiche se t\u0159emi s\u00fdry - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8631\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quiche se t\u0159emi s\u00fdry - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Quiche se t\u0159emi s\u00fdry je skv\u011bl\u00fd pokrm \u2013 bohat\u00fd, slan\u00fd a ide\u00e1ln\u00ed na brunch nebo lehkou ve\u010de\u0159i. 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