{"id":8607,"date":"2025-12-02T09:59:36","date_gmt":"2025-12-02T09:59:36","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8607"},"modified":"2025-12-02T09:59:38","modified_gmt":"2025-12-02T09:59:38","slug":"plnene-orechy-s-maslovym-kremem","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8607","title":{"rendered":"Pln\u011bn\u00e9 o\u0159echy s m\u00e1slov\u00fdm kr\u00e9mem"},"content":{"rendered":"\n

Ach, pln\u011bn\u00e9 o\u0159echy s m\u00e1slov\u00fdm kr\u00e9mem<\/strong>! To je naprost\u00e1 v\u00e1no\u010dn\u00ed klasika, kter\u00e1 je sice trochu pracn\u011bj\u0161\u00ed na p\u0159\u00edpravu (hlavn\u011b kv\u016fli formi\u010dk\u00e1m), ale v\u00fdsledek je neodolateln\u011b k\u0159ehk\u00fd a kr\u00e9mov\u00fd.<\/p>\n\n\n\n

Zde je recept na toto tradi\u010dn\u00ed cukrov\u00ed:<\/p>\n\n\n\n

\ud83c\udf30 Pln\u011bn\u00e9 O\u0159echy s M\u00e1slov\u00fdm Kr\u00e9mem<\/h2>\n\n\n\n

Tento recept je na $50-60 \\text{ kousk\u016f}$, v z\u00e1vislosti na velikosti formi\u010dek.<\/p>\n\n\n\n

\n\n\n\n

I. O\u0159echov\u00e9 T\u011bsto<\/h3>\n\n\n\n
Surovina<\/strong><\/td>Mno\u017estv\u00ed<\/strong><\/td>Pozn\u00e1mka<\/strong><\/td><\/tr><\/thead>
Hladk\u00e1 mouka<\/strong><\/td>$250 \\text{ g}$<\/td><\/td><\/tr>
Mlet\u00e9 vla\u0161sk\u00e9 o\u0159echy<\/strong><\/td>$150 \\text{ g}$<\/td><\/td><\/tr>
M\u00e1slo<\/strong><\/td>$180 \\text{ g}$<\/td>Studen\u00e9, nakr\u00e1jen\u00e9 na kostky.<\/td><\/tr>
Cukr mou\u010dka<\/strong><\/td>$100 \\text{ g}$<\/td><\/td><\/tr>
\u017dloutek<\/strong><\/td>$1 \\text{ ks}$<\/td><\/td><\/tr>
Kakao<\/strong><\/td>$1 \\text{ l\u017e\u00edce}$<\/td>Pro barvu a chu\u0165.<\/td><\/tr>
Vanilkov\u00fd cukr<\/strong><\/td>$1 \\text{ bal\u00ed\u010dek}$<\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Postup T\u011bsta:<\/h4>\n\n\n\n
    \n
  1. Zpracov\u00e1n\u00ed:<\/strong> Rychle zpracujte v\u0161echny suroviny na hladk\u00e9, nelepiv\u00e9 t\u011bsto. Dlouh\u00e9 hn\u011bten\u00ed by t\u011bsto znehodnotilo.<\/li>\n\n\n\n
  2. Odle\u017een\u00ed:<\/strong> Zabalte t\u011bsto do f\u00f3lie a dejte do lednice odpo\u010dinout alespo\u0148 na $2 \\text{ hodiny}$<\/strong> (ide\u00e1ln\u011b p\u0159es noc).<\/li>\n\n\n\n
  3. Pe\u010den\u00ed:<\/strong> Formi\u010dky na o\u0159echy lehce vyma\u017ete tukem (jen p\u0159i prvn\u00edm pe\u010den\u00ed). T\u011bsto vtla\u010dte do formi\u010dek (jen tenkou vrstvu, abyste m\u011bli prostor pro kr\u00e9m) a pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na $170^\\circ\\text{C}$<\/strong> asi $8-10 \\text{ minut}$<\/strong>.<\/li>\n\n\n\n
  4. Vyklopen\u00ed:<\/strong> Je\u0161t\u011b tepl\u00e9 o\u0159echy opatrn\u011b vyklepn\u011bte z formi\u010dek. Nechte zcela vychladnout.<\/li>\n<\/ol>\n\n\n\n
    \n\n\n\n

    II. M\u00e1slov\u00fd Kr\u00e9m<\/h3>\n\n\n\n
    Surovina<\/strong><\/td>Mno\u017estv\u00ed<\/strong><\/td>Pozn\u00e1mka<\/strong><\/td><\/tr><\/thead>
    Ml\u00e9ko<\/strong><\/td>$200 \\text{ ml}$<\/td><\/td><\/tr>
    Hladk\u00e1 mouka<\/strong><\/td>$1 \\text{ l\u017e\u00edce}$<\/td>Na zahu\u0161t\u011bn\u00ed.<\/td><\/tr>
    Cukr mou\u010dka<\/strong><\/td>$80 \\text{ g}$<\/td><\/td><\/tr>
    Vanilkov\u00fd cukr<\/strong><\/td>$1 \\text{ bal\u00ed\u010dek}$<\/td><\/td><\/tr>
    M\u00e1slo<\/strong><\/td>$150 \\text{ g}$<\/td>Kvalitn\u00ed, pokojov\u00e9 teploty<\/strong>!<\/td><\/tr>
    Rum<\/strong><\/td>$1 \\text{ l\u017e\u00edce}$<\/td>Pro lep\u0161\u00ed chu\u0165.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

    Postup Kr\u00e9mu:<\/h4>\n\n\n\n
      \n
    1. Ka\u0161e (Z\u00e1klad):<\/strong> Z ml\u00e9ka a hladk\u00e9 mouky uva\u0159te hustou ka\u0161i. Va\u0159te ji asi $5 \\text{ minut}$<\/strong> za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed, aby mouka nebyla c\u00edtit. Nechte zcela vychladnout<\/strong> (mus\u00ed m\u00edt stejnou teplotu jako m\u00e1slo!).<\/li>\n\n\n\n
    2. M\u00e1slov\u00fd Z\u00e1klad:<\/strong> M\u00e1slo, cukr mou\u010dka a vanilkov\u00fd cukr ut\u0159ete do sv\u011btl\u00e9, nad\u00fdchan\u00e9 p\u011bny.<\/li>\n\n\n\n
    3. Spojen\u00ed:<\/strong> Po l\u017e\u00edc\u00edch za\u0161leh\u00e1vejte vychlazenou ka\u0161i a nakonec p\u0159idejte rum. Vy\u0161lehejte hladk\u00fd, jemn\u00fd kr\u00e9m.<\/li>\n<\/ol>\n\n\n\n
      \n\n\n\n

      III. Kompletace a Dokon\u010den\u00ed<\/h3>\n\n\n\n
        \n
      1. Pln\u011bn\u00ed:<\/strong> Kr\u00e9mem napl\u0148te cukr\u00e1\u0159sk\u00fd s\u00e1\u010dek s \u00fazkou \u0161pi\u010dkou a st\u0159\u00edkejte kr\u00e9m do jedn\u00e9 poloviny o\u0159echu.<\/li>\n\n\n\n
      2. Slepen\u00ed:<\/strong> P\u0159iklopte druhou, pr\u00e1zdnou polovinou a pevn\u011b stiskn\u011bte, aby kr\u00e9m vyplnil celou dutinu.<\/li>\n\n\n\n
      3. Skladov\u00e1n\u00ed:<\/strong> Nechte o\u0159echy v chladu. D\u00edky kr\u00e9mu brzy zm\u011bknou a jsou nejlep\u0161\u00ed po $1-2 \\text{ dnech}$ odle\u017een\u00ed<\/strong>.<\/li>\n\n\n\n
      4. Dozdoben\u00ed:<\/strong> P\u0159ed pod\u00e1v\u00e1n\u00edm konce o\u0159ech\u016f namo\u010dte do \u010dokol\u00e1dov\u00e9 polevy<\/strong> a posypte sekan\u00fdmi o\u0159echy nebo mou\u010dkov\u00fdm cukrem.<\/li>\n<\/ol>\n\n\n\n

        P\u0159eji V\u00e1m, a\u0165 se cukrov\u00ed poda\u0159\u00ed a a\u0165 jsou o\u0159echy kr\u00e1sn\u011b k\u0159ehk\u00e9!<\/p>\n\n\n\n

        M\u00e1te chu\u0165 na n\u011bjak\u00fd dal\u0161\u00ed recept, kter\u00fd zu\u017eitkuje b\u00edlky<\/strong>, kter\u00e9 v\u00e1m mo\u017en\u00e1 zbyly?<\/p>\n","protected":false},"excerpt":{"rendered":"

        Ach, pln\u011bn\u00e9 o\u0159echy s m\u00e1slov\u00fdm kr\u00e9mem! To je naprost\u00e1 v\u00e1no\u010dn\u00ed klasika, kter\u00e1 je sice trochu pracn\u011bj\u0161\u00ed na p\u0159\u00edpravu (hlavn\u011b kv\u016fli formi\u010dk\u00e1m), ale v\u00fdsledek je neodolateln\u011b k\u0159ehk\u00fd a kr\u00e9mov\u00fd. Zde je […]<\/p>\n","protected":false},"author":4,"featured_media":8608,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nPln\u011bn\u00e9 o\u0159echy s m\u00e1slov\u00fdm kr\u00e9mem - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8607\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pln\u011bn\u00e9 o\u0159echy s m\u00e1slov\u00fdm kr\u00e9mem - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Ach, pln\u011bn\u00e9 o\u0159echy s m\u00e1slov\u00fdm kr\u00e9mem! To je naprost\u00e1 v\u00e1no\u010dn\u00ed klasika, kter\u00e1 je sice trochu pracn\u011bj\u0161\u00ed na p\u0159\u00edpravu (hlavn\u011b kv\u016fli formi\u010dk\u00e1m), ale v\u00fdsledek je neodolateln\u011b k\u0159ehk\u00fd a kr\u00e9mov\u00fd. 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To je naprost\u00e1 v\u00e1no\u010dn\u00ed klasika, kter\u00e1 je sice trochu pracn\u011bj\u0161\u00ed na p\u0159\u00edpravu (hlavn\u011b kv\u016fli formi\u010dk\u00e1m), ale v\u00fdsledek je neodolateln\u011b k\u0159ehk\u00fd a kr\u00e9mov\u00fd. Zde je […]","og_url":"https:\/\/www.rady-ch.top\/?p=8607","og_site_name":"Recept\u00e1\u0159","article_published_time":"2025-12-02T09:59:36+00:00","article_modified_time":"2025-12-02T09:59:38+00:00","og_image":[{"width":1024,"height":500,"url":"http:\/\/www.rady-ch.top\/wp-content\/uploads\/2025\/12\/8888-78.jpg","type":"image\/jpeg"}],"author":"Olia Olia","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Olia Olia","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.rady-ch.top\/?p=8607","url":"https:\/\/www.rady-ch.top\/?p=8607","name":"Pln\u011bn\u00e9 o\u0159echy s m\u00e1slov\u00fdm kr\u00e9mem - Recept\u00e1\u0159","isPartOf":{"@id":"http:\/\/www.rady-ch.top\/#website"},"datePublished":"2025-12-02T09:59:36+00:00","dateModified":"2025-12-02T09:59:38+00:00","author":{"@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830"},"breadcrumb":{"@id":"https:\/\/www.rady-ch.top\/?p=8607#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.rady-ch.top\/?p=8607"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.rady-ch.top\/?p=8607#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/www.rady-ch.top\/"},{"@type":"ListItem","position":2,"name":"Pln\u011bn\u00e9 o\u0159echy s m\u00e1slov\u00fdm kr\u00e9mem"}]},{"@type":"WebSite","@id":"http:\/\/www.rady-ch.top\/#website","url":"http:\/\/www.rady-ch.top\/","name":"Recept\u00e1\u0159","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/www.rady-ch.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830","name":"Olia Olia","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g","caption":"Olia Olia"},"url":"https:\/\/www.rady-ch.top\/?author=4"}]}},"_links":{"self":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/8607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8607"}],"version-history":[{"count":1,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/8607\/revisions"}],"predecessor-version":[{"id":8609,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/8607\/revisions\/8609"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/media\/8608"}],"wp:attachment":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}