{"id":8592,"date":"2025-12-01T12:10:38","date_gmt":"2025-12-01T12:10:38","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8592"},"modified":"2025-12-01T12:10:39","modified_gmt":"2025-12-01T12:10:39","slug":"foukane-zloutkove-cukrovi","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8592","title":{"rendered":"Foukan\u00e9 \u017eloutkov\u00e9 cukrov\u00ed"},"content":{"rendered":"\n

Foukan\u00e9 \u017eloutkov\u00e9 cukrov\u00ed<\/strong> (n\u011bkdy zvan\u00e9 K\u0159ehulky<\/strong> nebo jen \u017dloutkov\u00e9 vykrajovan\u00e9<\/strong>) je opravdu star\u00e1, rychl\u00e1 a jednoduch\u00e1 klasika, kter\u00e1 se b\u011bhem pe\u010den\u00ed kr\u00e1sn\u011b nafoukne a uvnit\u0159 z\u016fstane dut\u00e1. Je to ide\u00e1ln\u00ed recept na zu\u017eitkov\u00e1n\u00ed \u017eloutk\u016f, kter\u00e9 zbyly po pe\u010den\u00ed sn\u011bhov\u00e9ho cukrov\u00ed.<\/p>\n\n\n\n

Kl\u00ed\u010dem k nafouknut\u00ed<\/strong> je pou\u017eit\u00ed amonia<\/strong> (cukr\u00e1\u0159sk\u00e9ho dro\u017ed\u00ed) a p\u0159esn\u00fd postup.<\/p>\n\n\n\n

Zde je recept na toto jemn\u00e9, k\u0159ehk\u00e9 cukrov\u00ed:<\/p>\n\n\n\n

\ud83d\udc9b Foukan\u00e9 \u017dloutkov\u00e9 Cukrov\u00ed s Amoniem<\/h2>\n\n\n\n

I. Suroviny<\/h3>\n\n\n\n
Surovina<\/strong><\/td>Mno\u017estv\u00ed<\/strong><\/td>Pozn\u00e1mka<\/strong><\/td><\/tr><\/thead>
\u017dloutky<\/strong><\/td>$3 \\text{ ks}$<\/td>Velk\u00e9.<\/td><\/tr>
Mou\u010dkov\u00fd cukr<\/strong><\/td>$300 \\text{ g}$<\/td><\/td><\/tr>
Amonium<\/strong> (cukr\u00e1\u0159sk\u00e9 dro\u017ed\u00ed)<\/td>$1 \\text{ mal\u00e1 l\u017ei\u010dka}$<\/td>Koup\u00edte v drogerii nebo specializovan\u00fdch obchodech.<\/td><\/tr>
Hladk\u00e1 mouka<\/strong><\/td>$40 \\text{ g}$ ($\\sim 2 \\text{ l\u017e\u00edce}$)<\/td>Jen na zpevn\u011bn\u00ed t\u011bsta.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

II. Postup P\u0159\u00edpravy (Ve\u010der a R\u00e1no)<\/h3>\n\n\n\n

1. Ve\u010dern\u00ed P\u0159\u00edprava (Odle\u017een\u00ed)<\/h4>\n\n\n\n
    \n
  1. Ut\u0159en\u00ed:<\/strong> Ve velk\u00e9 m\u00edse ut\u0159ete \u017eloutky<\/strong> se $150 \\text{ g}$ mou\u010dkov\u00e9ho cukru<\/strong> do hust\u00e9 a sv\u011btl\u00e9 p\u011bny (pomoc\u00ed mix\u00e9ru nebo robotu).<\/li>\n\n\n\n
  2. Amonium:<\/strong> P\u0159im\u00edchejte $1 \\text{ l\u017ei\u010dku}$ amonia<\/strong>. Sm\u011bs m\u016f\u017ee b\u00fdt po amoniu trochu \u0159id\u0161\u00ed.<\/li>\n\n\n\n
  3. Odpo\u010dinek:<\/strong> M\u00edsu p\u0159ikryjte a dejte do lednice odpo\u010d\u00edvat p\u0159es noc<\/strong> (minim\u00e1ln\u011b $12 \\text{ hodin}$). Amonium za\u010dne pracovat a t\u011bsto bude p\u0159ipraven\u00e9 k nafouknut\u00ed.<\/li>\n<\/ol>\n\n\n\n

    2. Rann\u00ed Zpracov\u00e1n\u00ed a Pe\u010den\u00ed<\/h4>\n\n\n\n
      \n
    1. Zad\u011bl\u00e1n\u00ed:<\/strong> K odpo\u010dinut\u00e9 \u017eloutkov\u00e9 hmot\u011b p\u0159idejte zbyl\u00fdch $150 \\text{ g}$ mou\u010dkov\u00e9ho cukru<\/strong> a hladkou mouku<\/strong>. Rychle vypracujte tu\u017e\u0161\u00ed, ale vl\u00e1\u010dn\u00e9 t\u011bsto.<\/li>\n\n\n\n
    2. Vykrajov\u00e1n\u00ed:<\/strong> T\u011bsto rozv\u00e1lejte na pomou\u010dn\u011bn\u00e9m v\u00e1le (mou\u010dkov\u00fdm cukrem) na tenk\u00fd pl\u00e1t (cca $2 \\text{ a\u017e } 3 \\text{ mm}$<\/strong>). Vykrajujte jednoduch\u00e9 tvary (hv\u011bzdi\u010dky, kole\u010dka, srd\u00ed\u010dka).<\/li>\n\n\n\n
    3. Trouba (Kl\u00ed\u010d k nafouknut\u00ed):<\/strong> Troubu p\u0159edeh\u0159ejte na $150^\\circ\\text{C}$<\/strong>. Plech vylo\u017ete pe\u010dic\u00edm pap\u00edrem a vyskl\u00e1dejte cukrov\u00ed.<\/li>\n\n\n\n
    4. Pe\u010den\u00ed:<\/strong> Vlo\u017ete plech do trouby a pe\u010dte cca $10-15 \\text{ minut}$<\/strong>. D\u016fle\u017eit\u00e9:<\/strong> Neotv\u00edrejte troubu, dokud cukrov\u00ed viditeln\u011b nenabude<\/strong> a neza\u010dne r\u016f\u017eov\u011bt (nebo lehce zl\u00e1tnout).<\/li>\n\n\n\n
    5. Dosu\u0161en\u00ed (Voliteln\u00e9):<\/strong> Jakmile se cukrov\u00ed nafoukne, m\u016f\u017eete sn\u00ed\u017eit teplotu na $80-100^\\circ\\text{C}$<\/strong> a nechat je dosu\u0161it, dokud nebudou uvnit\u0159 zcela such\u00e9 a k\u0159ehk\u00e9.<\/li>\n<\/ol>\n\n\n\n

      \ud83d\udca1 Tip<\/h3>\n\n\n\n
        \n
      • Amonium:<\/strong> Amonium p\u0159i pe\u010den\u00ed uvol\u0148uje \u010dpav\u00fd z\u00e1pach, proto dob\u0159e v\u011btrejte<\/strong>. Po upe\u010den\u00ed je v\u0161ak cukrov\u00ed bez z\u00e1pachu.<\/li>\n\n\n\n
      • Skladov\u00e1n\u00ed:<\/strong> Foukan\u00e9 cukrov\u00ed je k\u0159ehk\u00e9 a nemus\u00ed dlouho odle\u017eet. Je ide\u00e1ln\u00ed k rychl\u00e9 konzumaci.<\/li>\n<\/ul>\n\n\n\n

        Napln\u011bn\u00ed:<\/strong> Cukrov\u00ed se \u010dasto pln\u00ed \u0161leha\u010dkou<\/strong> nebo slepuje pikantn\u00ed marmel\u00e1dou<\/strong> (nap\u0159. ryb\u00edzovou).<\/p>\n\n\n\n

        P\u0159eji V\u00e1m hodn\u011b \u0161t\u011bst\u00ed p\u0159i pe\u010den\u00ed a dobrou chu\u0165!<\/p>\n\n\n\n

        Pot\u0159ebujete i recept na jednoduchou vanilkovou n\u00e1pl\u0148?<\/p>\n","protected":false},"excerpt":{"rendered":"

        Foukan\u00e9 \u017eloutkov\u00e9 cukrov\u00ed (n\u011bkdy zvan\u00e9 K\u0159ehulky nebo jen \u017dloutkov\u00e9 vykrajovan\u00e9) je opravdu star\u00e1, rychl\u00e1 a jednoduch\u00e1 klasika, kter\u00e1 se b\u011bhem pe\u010den\u00ed kr\u00e1sn\u011b nafoukne a uvnit\u0159 z\u016fstane dut\u00e1. Je to ide\u00e1ln\u00ed […]<\/p>\n","protected":false},"author":4,"featured_media":8593,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nFoukan\u00e9 \u017eloutkov\u00e9 cukrov\u00ed - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8592\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Foukan\u00e9 \u017eloutkov\u00e9 cukrov\u00ed - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Foukan\u00e9 \u017eloutkov\u00e9 cukrov\u00ed (n\u011bkdy zvan\u00e9 K\u0159ehulky nebo jen \u017dloutkov\u00e9 vykrajovan\u00e9) je opravdu star\u00e1, rychl\u00e1 a jednoduch\u00e1 klasika, kter\u00e1 se b\u011bhem pe\u010den\u00ed kr\u00e1sn\u011b nafoukne a uvnit\u0159 z\u016fstane dut\u00e1. 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