{"id":8558,"date":"2025-11-30T09:37:19","date_gmt":"2025-11-30T09:37:19","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8558"},"modified":"2025-11-30T09:37:20","modified_gmt":"2025-11-30T09:37:20","slug":"jednoducha-cesnekova-pomazanka","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8558","title":{"rendered":"Jednoduch\u00e1 \u010desnekov\u00e1 pomaz\u00e1nka"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u010cesnekov\u00e1 pomaz\u00e1nka je nesmrteln\u00e1 klasika! Je rychl\u00e1, siln\u011b aromatick\u00e1 a skv\u011ble se hod\u00ed na chleb\u00ed\u010dky, jednohubky nebo jen tak na veku.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zde je recept na <strong>nejjednodu\u0161\u0161\u00ed a nejklasi\u010dt\u011bj\u0161\u00ed \u010desnekovou pomaz\u00e1nku<\/strong> s taven\u00fdm s\u00fdrem:<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83e\uddc0\ud83e\uddc4 Jednoduch\u00e1 \u010cesnekov\u00e1 Pomaz\u00e1nka<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udccb Suroviny<\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td>Ingredience<\/td><td>Mno\u017estv\u00ed<\/td><td>Pozn\u00e1mka<\/td><\/tr><\/thead><tbody><tr><td><strong>Taven\u00fd s\u00fdr (\u010dtvere\u010dky)<\/strong><\/td><td>200&nbsp;g<\/td><td>Ide\u00e1ln\u011b plnotu\u010dn\u00fd, smetanov\u00fd.<\/td><\/tr><tr><td><strong>Majon\u00e9za (plnotu\u010dn\u00e1)<\/strong><\/td><td>3&nbsp;\u2013&nbsp;4&nbsp;lz\u02c7\u0131\u02cace<\/td><td>Podle po\u017eadovan\u00e9 konzistence a tu\u010dnosti.<\/td><\/tr><tr><td><strong>\u010cesnek<\/strong><\/td><td>4&nbsp;\u2013&nbsp;6&nbsp;strouz\u02c7ku\u02da<\/td><td><strong>Z\u00e1vis\u00ed na va\u0161\u00ed odvaze!<\/strong> Lisovan\u00fd nebo jemn\u011b ut\u0159en\u00fd.<\/td><\/tr><tr><td><strong>S\u016fl<\/strong><\/td><td>Dle chuti<\/td><td><\/td><\/tr><tr><td><strong>B\u00edl\u00fd pep\u0159 (jemn\u011b mlet\u00fd)<\/strong><\/td><td>Dle chuti<\/td><td>B\u00edl\u00fd pep\u0159 se hod\u00ed l\u00e9pe ne\u017e \u010dern\u00fd.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u0415\u043a\u0441\u043f\u043e\u0440\u0442\u0443\u0432\u0430\u0442\u0438 \u0432 \u0422\u0430\u0431\u043b\u0438\u0446\u0456<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udee0\ufe0f Postup P\u0159\u00edpravy<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Z\u00e1klad:<\/strong> Do misky dejte taven\u00fd s\u00fdr. M\u011bl by m\u00edt pokojovou teplotu, aby se l\u00e9pe m\u00edchal.<\/li>\n\n\n\n<li><strong>\u010cesnek:<\/strong> Oloupejte \u010desnek a prolisujte ho p\u0159\u00edmo k s\u00fdru. Za\u010dn\u011bte s 4 strou\u017eky a zbytek p\u0159idejte podle toho, jak siln\u00e9 aroma chcete.<\/li>\n\n\n\n<li><strong>Spojen\u00ed:<\/strong> P\u0159idejte majon\u00e9zu. Mno\u017estv\u00ed majon\u00e9zy ur\u010duje, jak hust\u00e1 a kr\u00e9mov\u00e1 pomaz\u00e1nka bude.<\/li>\n\n\n\n<li><strong>M\u00edch\u00e1n\u00ed:<\/strong> V\u0161e d\u016fkladn\u011b prom\u00edchejte vidli\u010dkou nebo malou metli\u010dkou, dokud nevznikne <strong>jednotn\u00e1, hladk\u00e1 a kr\u00e9mov\u00e1<\/strong> hmota.<\/li>\n\n\n\n<li><strong>Dochucen\u00ed:<\/strong> Ochu\u0165te sol\u00ed a b\u00edl\u00fdm pep\u0159em.<\/li>\n\n\n\n<li><strong>Ochlazen\u00ed (Kl\u00ed\u010dov\u00e9):<\/strong> Pomaz\u00e1nka chutn\u00e1 nejl\u00e9pe, kdy\u017e je dob\u0159e vychlazen\u00e1 a \u010desnek se v n\u00ed rozle\u017e\u00ed. Dejte ji alespo\u0148 na <strong>30\u00a0minut<\/strong> do lednice.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udca1 Tipy pro Vylep\u0161en\u00ed a Serv\u00edrov\u00e1n\u00ed<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Zjemn\u011bn\u00ed:<\/strong> M\u00edsto \u010d\u00e1sti majon\u00e9zy m\u016f\u017eete pou\u017e\u00edt <strong>zakysanou smetanu<\/strong> nebo <strong>tvaroh<\/strong> pro leh\u010d\u00ed a kyselej\u0161\u00ed variantu.<\/li>\n\n\n\n<li><strong>Vaje\u010dn\u00e1 verze:<\/strong> P\u0159idejte 2 nasekan\u00e1 <strong>natvrdo va\u0159en\u00e1 vejce<\/strong> \u2013 vytvo\u0159\u00edte t\u00edm obl\u00edbenou vaj\u00ed\u010dkovo-\u010desnekovou pomaz\u00e1nku.<\/li>\n\n\n\n<li><strong>Serv\u00edrov\u00e1n\u00ed:<\/strong> Pod\u00e1vejte na pl\u00e1tc\u00edch veky, ozdoben\u00e9:\n<ul class=\"wp-block-list\">\n<li><strong>Strouhan\u00fdm s\u00fdrem<\/strong> (Eidam, Gouda)<\/li>\n\n\n\n<li><strong>Petr\u017eelkou<\/strong> nebo pa\u017eitkou<\/li>\n\n\n\n<li>Kouskem raj\u010dete nebo kapie<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Dobrou chu\u0165! A nezapome\u0148te, s \u010desnekem opatrn\u011b \u2013 je velmi intenzivn\u00ed!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u010cesnekov\u00e1 pomaz\u00e1nka je nesmrteln\u00e1 klasika! Je rychl\u00e1, siln\u011b aromatick\u00e1 a skv\u011ble se hod\u00ed na chleb\u00ed\u010dky, jednohubky nebo jen tak na veku. Zde je recept na nejjednodu\u0161\u0161\u00ed a nejklasi\u010dt\u011bj\u0161\u00ed \u010desnekovou pomaz\u00e1nku [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":8559,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Jednoduch\u00e1 \u010desnekov\u00e1 pomaz\u00e1nka - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8558\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jednoduch\u00e1 \u010desnekov\u00e1 pomaz\u00e1nka - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"\u010cesnekov\u00e1 pomaz\u00e1nka je nesmrteln\u00e1 klasika! Je rychl\u00e1, siln\u011b aromatick\u00e1 a skv\u011ble se hod\u00ed na chleb\u00ed\u010dky, jednohubky nebo jen tak na veku. 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