{"id":8538,"date":"2025-11-29T11:54:44","date_gmt":"2025-11-29T11:54:44","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8538"},"modified":"2025-11-29T11:54:45","modified_gmt":"2025-11-29T11:54:45","slug":"kokosove-jeze","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8538","title":{"rendered":"Kokosov\u00e9 je\u017ee"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kokosov\u00e9 je\u017ee (alebo tie\u017e &#8220;je\u017ee&#8221;) s\u00fa fantastick\u00e1, retro a neuverite\u013ene ob\u013e\u00faben\u00e1 poch\u00fa\u0165ka! S\u00fa to mal\u00e9, m\u00e4kk\u00e9, pi\u0161k\u00f3tov\u00e9 kocky namo\u010den\u00e9 v \u010dokol\u00e1dovej poleve a obalen\u00e9 v str\u00fahanom kokose. S\u00fa vlhk\u00e9, \u010dokol\u00e1dov\u00e9 a jednoducho n\u00e1vykov\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tu je recept na dokonal\u00e9, vlhk\u00e9 a vl\u00e1\u010dne kokosov\u00e9 je\u017ee:<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83e\udd65\ud83c\udf6b Vl\u00e1\u010dne Kokosov\u00e9 Je\u017ee<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tento recept je na klasick\u00fa pi\u0161k\u00f3tov\u00fa z\u00e1klad\u0148u.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udccb Suroviny<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">I. Pi\u0161k\u00f3tov\u00e9 Cesto<\/h4>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Surovina<\/strong><\/td><td><strong>Mno\u017estvo<\/strong><\/td><td><strong>Pozn\u00e1mka<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>Vajcia (ve\u013ek\u00e9)<\/strong><\/td><td>3 ks<\/td><td><\/td><\/tr><tr><td><strong>Krupicov\u00fd cukor<\/strong><\/td><td>$150 \\text{ g}$<\/td><td><\/td><\/tr><tr><td><strong>Hladk\u00e1 m\u00faka<\/strong><\/td><td>$200 \\text{ g}$<\/td><td><\/td><\/tr><tr><td><strong>Tepl\u00e1 voda<\/strong><\/td><td>$50 \\text{ ml}$<\/td><td><\/td><\/tr><tr><td><strong>Olej<\/strong><\/td><td>$50 \\text{ ml}$<\/td><td><\/td><\/tr><tr><td><strong>Kypriaci pr\u00e1\u0161ok<\/strong><\/td><td>1 bal\u00ed\u010dek ($12 \\text{ g}$)<\/td><td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">II. \u010cokol\u00e1dov\u00e1 Poleva (Nam\u00e1\u010danie)<\/h4>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Surovina<\/strong><\/td><td><strong>Mno\u017estvo<\/strong><\/td><td><strong>Pozn\u00e1mka<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>Mlieko<\/strong><\/td><td>$2 \\text{ dl}$<\/td><td><\/td><\/tr><tr><td><strong>Kry\u0161t\u00e1lov\u00fd cukor<\/strong><\/td><td>$150 \\text{ g}$<\/td><td><\/td><\/tr><tr><td><strong>Kakao (nesladen\u00e9)<\/strong><\/td><td>3 ly\u017eice<\/td><td><\/td><\/tr><tr><td><strong>Maslo alebo Hera<\/strong><\/td><td>$100 \\text{ g}$<\/td><td><\/td><\/tr><tr><td><strong>Rum<\/strong><\/td><td>2-3 ly\u017eice<\/td><td>Pre lep\u0161iu chu\u0165 a v\u00f4\u0148u (volite\u013en\u00e9).<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">III. Dokon\u010denie<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Str\u00fahan\u00fd kokos:<\/strong> Asi $200 \\text{ g}$ (na obalenie).<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udee0\ufe0f Postup Pr\u00edpravy<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">I. Pi\u0161k\u00f3tov\u00e9 Cesto<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Predhriatie:<\/strong> Predhrejte r\u00faru na <strong>$180^\\circ\\text{C}$<\/strong> (horn\u00fd a spodn\u00fd ohrev). Pripravte si plech ($30 \\times 20 \\text{ cm}$) a vylo\u017ete ho papierom na pe\u010denie.<\/li>\n\n\n\n<li><strong>Z\u00e1klad:<\/strong> Vy\u0161\u013eahajte vajcia s cukrom do <strong>svetlej, ve\u013emi nad\u00fdchanej a hustej peny<\/strong> (trv\u00e1 to $5 \\text{ a\u017e } 8 \\text{ min\u00fat}$).<\/li>\n\n\n\n<li><strong>Tekutiny:<\/strong> Postupne vmie\u0161ajte tepl\u00fa vodu a olej.<\/li>\n\n\n\n<li><strong>Such\u00e9 Suroviny:<\/strong> V druhej mise zmie\u0161ajte m\u00faku a kypriaci pr\u00e1\u0161ok. Z\u013eahka preosejte a <strong>jemne vmie\u0161ajte<\/strong> do vaje\u010dnej zmesi pomocou stierky. Mie\u0161ajte len do spojenia.<\/li>\n\n\n\n<li><strong>Pe\u010denie:<\/strong> Cesto vylejte na plech, rovnomerne rozotrite a pe\u010dte <strong>$15 \\text{ a\u017e } 20 \\text{ min\u00fat}$<\/strong>. Cesto je hotov\u00e9, ke\u010f je na dotyk pru\u017en\u00e9.<\/li>\n\n\n\n<li><strong>Chladenie a Kr\u00e1janie:<\/strong> Nechajte cesto \u00faplne vychladn\u00fa\u0165. Potom ho ostr\u00fdm no\u017eom nakr\u00e1jajte na rovnomern\u00e9 kocky (ide\u00e1lne $3 \\times 3 \\text{ cm}$).<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">II. \u010cokol\u00e1dov\u00e1 Poleva<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Z\u00e1klad:<\/strong> Do hrnca nalejte mlieko, pridajte cukor a kakao. Za st\u00e1leho mie\u0161ania prive\u010fte do varu. Var\u00edte asi $2 \\text{ min\u00faty}$, k\u00fdm sa cukor \u00faplne nerozpust\u00ed.<\/li>\n\n\n\n<li><strong>Tuk a Rum:<\/strong> Odstavte hrniec z oh\u0148a a vmie\u0161ajte maslo (alebo Heru) a rum, k\u00fdm sa zmes nerozpust\u00ed a nez\u00edska hladk\u00fa, leskl\u00fa konzistenciu. Polevu nechajte <strong>mierne vychladn\u00fa\u0165<\/strong>, ale mus\u00ed zosta\u0165 tekut\u00e1 a tepl\u00e1 (nie hor\u00faca!).<\/li>\n\n\n\n<li><strong>Pr\u00edprava kokosu:<\/strong> Str\u00fahan\u00fd kokos nasypte na \u0161irok\u00fd tanier.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">III. Nam\u00e1\u010danie a Obalovanie<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Nam\u00e1\u010danie:<\/strong> Vezmite jednu pi\u0161k\u00f3tov\u00fa kocku a ponorte ju zo <strong>v\u0161etk\u00fdch \u0161tyroch str\u00e1n<\/strong> do \u010dokol\u00e1dovej polevy. Nechajte ju r\u00fdchlo odkvapka\u0165.<\/li>\n\n\n\n<li><strong>Obalenie:<\/strong> Kocku ihne\u010f prelo\u017ete na tanier s kokosom a d\u00f4kladne ju zo v\u0161etk\u00fdch str\u00e1n obalte.<\/li>\n\n\n\n<li><strong>Chladenie:<\/strong> Hotov\u00e9 je\u017ee ukladajte na podnos. Po dokon\u010den\u00ed v\u0161etk\u00fdch kociek dajte je\u017ee do chladni\u010dky stuhn\u00fa\u0165 (ide\u00e1lne nieko\u013eko hod\u00edn alebo cez noc). \u010cokol\u00e1da zatuhne a pi\u0161k\u00f3ta vsiakne vlhkos\u0165 z polevy, \u010d\u00edm sa stane kr\u00e1sne vl\u00e1\u010dnou.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Dobr\u00fa chu\u0165! Toto s\u00fa jedny z najlep\u0161\u00edch retro kol\u00e1\u010dov!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kokosov\u00e9 je\u017ee (alebo tie\u017e &#8220;je\u017ee&#8221;) s\u00fa fantastick\u00e1, retro a neuverite\u013ene ob\u013e\u00faben\u00e1 poch\u00fa\u0165ka! S\u00fa to mal\u00e9, m\u00e4kk\u00e9, pi\u0161k\u00f3tov\u00e9 kocky namo\u010den\u00e9 v \u010dokol\u00e1dovej poleve a obalen\u00e9 v str\u00fahanom kokose. S\u00fa vlhk\u00e9, \u010dokol\u00e1dov\u00e9 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":8539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kokosov\u00e9 je\u017ee - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8538\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kokosov\u00e9 je\u017ee - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Kokosov\u00e9 je\u017ee (alebo tie\u017e &#8220;je\u017ee&#8221;) s\u00fa fantastick\u00e1, retro a neuverite\u013ene ob\u013e\u00faben\u00e1 poch\u00fa\u0165ka! 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