{"id":8532,"date":"2025-11-28T09:52:52","date_gmt":"2025-11-28T09:52:52","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8532"},"modified":"2025-11-28T09:52:53","modified_gmt":"2025-11-28T09:52:53","slug":"krehke-slehackove-kremrole","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8532","title":{"rendered":"K\u0159ehk\u00e9 \u0161leha\u010dkov\u00e9 kremrole"},"content":{"rendered":"\n

To je klasika, kter\u00e1 nikdy neomrz\u00ed! K\u0159ehk\u00e9 \u0161leha\u010dkov\u00e9 kremrole<\/strong> jsou ikonick\u00e9 \u010desk\u00e9 cukrov\u00ed, kter\u00e9 se vyzna\u010duje jemn\u00fdm t\u011bstem a bohatou n\u00e1pln\u00ed.<\/p>\n\n\n\n

T\u011bsto je speci\u00e1ln\u00ed t\u00edm, \u017ee se do n\u011bj p\u0159id\u00e1v\u00e1 \u0161leha\u010dka nebo zakysan\u00e1 smetana<\/strong>, co\u017e zaru\u010d\u00ed jeho neuv\u011b\u0159itelnou k\u0159ehkost.<\/p>\n\n\n\n

Zde je osv\u011bd\u010den\u00fd recept na k\u0159ehk\u00e9 \u0161leha\u010dkov\u00e9 kremrole pln\u011bn\u00e9 b\u00edlkov\u00fdm sn\u011bhem (nebo \u0161leha\u010dkou):<\/p>\n\n\n\n

\ud83c\udf65 K\u0159ehk\u00e9 \u0160leha\u010dkov\u00e9 Kremrole<\/h2>\n\n\n\n

Tento recept je na t\u011bsto, kter\u00e9 se skv\u011ble hod\u00ed na formi\u010dky<\/strong>.<\/p>\n\n\n\n

I. Suroviny na K\u0159ehk\u00e9 T\u011bsto<\/h3>\n\n\n\n
Surovina<\/strong><\/td>Mno\u017estv\u00ed<\/strong><\/td>Pozn\u00e1mka<\/strong><\/td><\/tr><\/thead>
Hladk\u00e1 mouka<\/strong><\/td>$350 \\text{ g}$<\/td><\/td><\/tr>
M\u00e1slo<\/strong><\/td>$250 \\text{ g}$<\/td>Studen\u00e9, nakr\u00e1jen\u00e9 na kosti\u010dky.<\/td><\/tr>
Smetana ke \u0161leh\u00e1n\u00ed<\/strong> (nebo zakysan\u00e1 smetana)<\/td>$200 \\text{ ml}$<\/td>Studen\u00e1 (min. $30\\%$ tuku).<\/td><\/tr>
\u017dloutek<\/strong><\/td>$1 \\text{ ks}$<\/td><\/td><\/tr>
S\u016fl<\/strong><\/td>$\\frac{1}{2} \\text{ l\u017ei\u010dky}$<\/td><\/td><\/tr>
Vejce<\/strong><\/td>$1 \\text{ ks}$<\/td>Na pot\u0159en\u00ed.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Postup T\u011bsta:<\/h4>\n\n\n\n
    \n
  1. Zpracov\u00e1n\u00ed:<\/strong> Do m\u00edsy nasypte mouku a s\u016fl. P\u0159idejte studen\u00e9 m\u00e1slo a kone\u010dky prst\u016f zpracujte rychlou drobenku.<\/li>\n\n\n\n
  2. Spojen\u00ed:<\/strong> P\u0159idejte studenou smetanu a \u017eloutek. Rychle<\/strong> vypracujte hladk\u00e9 t\u011bsto (dlouh\u00e9 hn\u011bten\u00ed by t\u011bsto zkazilo).<\/li>\n\n\n\n
  3. Odle\u017een\u00ed:<\/strong> T\u011bsto zabalte do f\u00f3lie a dejte do lednice odpo\u010dinout minim\u00e1ln\u011b na $2 \\text{ hodiny}$<\/strong>, ide\u00e1ln\u011b p\u0159es noc<\/strong>.<\/li>\n<\/ol>\n\n\n\n

    2. Vykrajov\u00e1n\u00ed a Pe\u010den\u00ed<\/h4>\n\n\n\n
      \n
    1. P\u0159\u00edprava:<\/strong> P\u0159edeh\u0159ejte troubu na $180^\\circ\\text{C}$<\/strong>. Formi\u010dky na kremrole lehce pot\u0159ete tukem (pokud nejsou nep\u0159ilnav\u00e9).<\/li>\n\n\n\n
    2. V\u00e1l:<\/strong> Vychlazen\u00e9 t\u011bsto rozv\u00e1lejte na lehce pomou\u010dn\u011bn\u00e9m v\u00e1le na tenk\u00fd pl\u00e1t (cca $2-3 \\text{ mm}$).<\/li>\n\n\n\n
    3. Kr\u00e1jen\u00ed:<\/strong> Nakr\u00e1jejte $2-3 \\text{ cm}$ \u0161irok\u00e9 prou\u017eky<\/strong>.<\/li>\n\n\n\n
    4. Mot\u00e1n\u00ed:<\/strong> Prou\u017eky t\u011bsta nat\u00e1\u010dejte na trubi\u010dky, za\u010dn\u011bte od \u0161ir\u0161\u00edho konce a m\u00edrn\u011b p\u0159ekr\u00fdvejte (aby se nerozlepily).<\/li>\n\n\n\n
    5. Pot\u0159en\u00ed a Pe\u010den\u00ed:<\/strong> Pot\u0159ete roz\u0161lehan\u00fdm vejcem. Pe\u010dte cca $15-20 \\text{ minut}$<\/strong> dozlatova.<\/li>\n\n\n\n
    6. Zchlazen\u00ed:<\/strong> Je\u0161t\u011b tepl\u00e9 kremrole opatrn\u011b st\u00e1hn\u011bte z trubi\u010dek a nechte zcela vychladnout.<\/li>\n<\/ol>\n\n\n\n

      II. N\u00e1pl\u0148 (B\u00edlkov\u00fd Sn\u00edh – Merengue)<\/h3>\n\n\n\n

      Klasicky se kremrole pln\u00ed va\u0159en\u00fdm b\u00edlkov\u00fdm sn\u011bhem:<\/p>\n\n\n\n

        \n
      • B\u00edlky:<\/strong> $4 \\text{ ks}$ (zchlazen\u00ed)<\/li>\n\n\n\n
      • Cukr krupice:<\/strong> $250 \\text{ g}$<\/li>\n\n\n\n
      • Voda:<\/strong> $50 \\text{ ml}$<\/li>\n\n\n\n
      • Citronov\u00e1 \u0161\u0165\u00e1va:<\/strong> $1 \\text{ l\u017ei\u010dka}$<\/li>\n<\/ul>\n\n\n\n

        Postup Sn\u011bhu:<\/h4>\n\n\n\n
          \n
        1. Cukrov\u00fd rozvar:<\/strong> Vodu s cukrem sva\u0159te v kastr\u016flku na $118^\\circ\\text{C}$<\/strong> (tzv. “slab\u00fd \u0159et\u011bz”). Pokud nem\u00e1te teplom\u011br, va\u0159te asi $5 \\text{ minut}$ od varu.<\/li>\n\n\n\n
        2. B\u00edlky:<\/strong> Mezit\u00edm vy\u0161lehejte b\u00edlky se \u0161petkou soli do pevn\u00e9 p\u011bny.<\/li>\n\n\n\n
        3. Spojen\u00ed:<\/strong> Za st\u00e1l\u00e9ho \u0161leh\u00e1n\u00ed a n\u00edzk\u00e9 rychlosti v robotu tenk\u00fdm pram\u00ednkem<\/strong> p\u0159il\u00e9vejte hork\u00fd cukrov\u00fd rozvar do sn\u011bhu. \u0160lehejte d\u00e1l, dokud sn\u00edh nevychladne a nebude pevn\u00fd, leskl\u00fd a tuh\u00fd. P\u0159idejte citronovou \u0161\u0165\u00e1vu.<\/li>\n\n\n\n
        4. Pln\u011bn\u00ed:<\/strong> Sn\u00edh p\u0159endejte do cukr\u00e1\u0159sk\u00e9ho s\u00e1\u010dku a pl\u0148te trubi\u010dky z obou stran.<\/li>\n<\/ol>\n\n\n\n

          III. Dokon\u010den\u00ed<\/h3>\n\n\n\n
            \n
          • Hotov\u00e9 kremrole pocukrujte mou\u010dkov\u00fdm cukrem<\/strong>.<\/li>\n<\/ul>\n\n\n\n

            M\u00e1te rad\u011bji pln\u011bn\u00ed klasick\u00fdm b\u00edlkov\u00fdm sn\u011bhem<\/strong> nebo \u0161leha\u010dkou<\/strong>?<\/p>\n","protected":false},"excerpt":{"rendered":"

            To je klasika, kter\u00e1 nikdy neomrz\u00ed! K\u0159ehk\u00e9 \u0161leha\u010dkov\u00e9 kremrole jsou ikonick\u00e9 \u010desk\u00e9 cukrov\u00ed, kter\u00e9 se vyzna\u010duje jemn\u00fdm t\u011bstem a bohatou n\u00e1pln\u00ed. T\u011bsto je speci\u00e1ln\u00ed t\u00edm, \u017ee se do n\u011bj p\u0159id\u00e1v\u00e1 […]<\/p>\n","protected":false},"author":4,"featured_media":8533,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nK\u0159ehk\u00e9 \u0161leha\u010dkov\u00e9 kremrole - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8532\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u0159ehk\u00e9 \u0161leha\u010dkov\u00e9 kremrole - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"To je klasika, kter\u00e1 nikdy neomrz\u00ed! K\u0159ehk\u00e9 \u0161leha\u010dkov\u00e9 kremrole jsou ikonick\u00e9 \u010desk\u00e9 cukrov\u00ed, kter\u00e9 se vyzna\u010duje jemn\u00fdm t\u011bstem a bohatou n\u00e1pln\u00ed. 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K\u0159ehk\u00e9 \u0161leha\u010dkov\u00e9 kremrole jsou ikonick\u00e9 \u010desk\u00e9 cukrov\u00ed, kter\u00e9 se vyzna\u010duje jemn\u00fdm t\u011bstem a bohatou n\u00e1pln\u00ed. T\u011bsto je speci\u00e1ln\u00ed t\u00edm, \u017ee se do n\u011bj p\u0159id\u00e1v\u00e1 […]","og_url":"https:\/\/www.rady-ch.top\/?p=8532","og_site_name":"Recept\u00e1\u0159","article_published_time":"2025-11-28T09:52:52+00:00","article_modified_time":"2025-11-28T09:52:53+00:00","og_image":[{"width":1024,"height":500,"url":"http:\/\/www.rady-ch.top\/wp-content\/uploads\/2025\/11\/8888-61.jpg","type":"image\/jpeg"}],"author":"Olia Olia","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Olia Olia","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.rady-ch.top\/?p=8532","url":"https:\/\/www.rady-ch.top\/?p=8532","name":"K\u0159ehk\u00e9 \u0161leha\u010dkov\u00e9 kremrole - Recept\u00e1\u0159","isPartOf":{"@id":"http:\/\/www.rady-ch.top\/#website"},"datePublished":"2025-11-28T09:52:52+00:00","dateModified":"2025-11-28T09:52:53+00:00","author":{"@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830"},"breadcrumb":{"@id":"https:\/\/www.rady-ch.top\/?p=8532#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.rady-ch.top\/?p=8532"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.rady-ch.top\/?p=8532#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/www.rady-ch.top\/"},{"@type":"ListItem","position":2,"name":"K\u0159ehk\u00e9 \u0161leha\u010dkov\u00e9 kremrole"}]},{"@type":"WebSite","@id":"http:\/\/www.rady-ch.top\/#website","url":"http:\/\/www.rady-ch.top\/","name":"Recept\u00e1\u0159","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/www.rady-ch.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830","name":"Olia Olia","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g","caption":"Olia Olia"},"url":"https:\/\/www.rady-ch.top\/?author=4"}]}},"_links":{"self":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/8532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8532"}],"version-history":[{"count":1,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/8532\/revisions"}],"predecessor-version":[{"id":8534,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/8532\/revisions\/8534"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/media\/8533"}],"wp:attachment":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}