{"id":8529,"date":"2025-11-27T10:02:47","date_gmt":"2025-11-27T10:02:47","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8529"},"modified":"2025-11-27T10:02:49","modified_gmt":"2025-11-27T10:02:49","slug":"nadychany-hrnkovy-pernik","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8529","title":{"rendered":"Nad\u00fdchan\u00fd hrnkov\u00fd pern\u00edk"},"content":{"rendered":"\n

Jasn\u011b! Hrnkov\u00fd pern\u00edk<\/strong> je synonymem pro rychlost, jednoduchost a \u00fatulnou v\u016fni, kter\u00e1 provon\u00ed cel\u00fd d\u016fm. Je to klasika, kter\u00e1 se v\u017edy povede a nepot\u0159ebujete v\u00e1hu!<\/p>\n\n\n\n

Tady je recept na dokonale nad\u00fdchan\u00fd, vl\u00e1\u010dn\u00fd a rychl\u00fd hrnkov\u00fd pern\u00edk<\/strong>:<\/p>\n\n\n\n

\ud83e\udd0e Nad\u00fdchan\u00fd Hrnkov\u00fd Pern\u00edk (Vl\u00e1\u010dn\u00fd a Rychl\u00fd)<\/h2>\n\n\n\n

Pou\u017e\u00edv\u00e1 se hrnek o objemu $250 \\text{ ml}$.<\/p>\n\n\n\n

I. Suroviny<\/h3>\n\n\n\n
Surovina<\/strong><\/td>Mno\u017estv\u00ed (v hrnc\u00edch)<\/strong><\/td>Pozn\u00e1mka<\/strong><\/td><\/tr><\/thead>
Polohrub\u00e1 mouka<\/strong><\/td>$2 \\text{ hrnky}$<\/td><\/td><\/tr>
Cukr krupice<\/strong><\/td>$1 \\text{ hrnek}$<\/td><\/td><\/tr>
Vejce<\/strong><\/td>$2 \\text{ ks}$<\/td><\/td><\/tr>
Ml\u00e9ko<\/strong><\/td>$1 \\text{ hrnek}$<\/td><\/td><\/tr>
Olej<\/strong><\/td>$\\frac{1}{2} \\text{ hrnku}$<\/td><\/td><\/tr>
Kakao<\/strong><\/td>$2 \\text{ l\u017e\u00edce}$<\/td><\/td><\/tr>
Kyp\u0159ic\u00ed pr\u00e1\u0161ek do pern\u00edku<\/strong><\/td>$1 \\text{ bal\u00ed\u010dek}$<\/td>Nebo kyp\u0159ic\u00ed pr\u00e1\u0161ek plus $1-2 \\text{ l\u017ei\u010dky}$ pern\u00edkov\u00e9ho ko\u0159en\u00ed.<\/td><\/tr>
Jedl\u00e1 soda<\/strong><\/td>$\\frac{1}{2} \\text{ l\u017ei\u010dky}$<\/td>Zajist\u00ed extra vl\u00e1\u010dnost a nad\u00fdchanost!<\/td><\/tr>
\u0160petka soli<\/strong><\/td>$1 \\text{ \u0161petka}$<\/td><\/td><\/tr>
Povidla (nebo d\u017eem)<\/strong><\/td>$2-3 \\text{ l\u017e\u00edce}$<\/td>Voliteln\u00e9, dodaj\u00ed vl\u00e1\u010dnost.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

II. Postup<\/h3>\n\n\n\n

1. P\u0159\u00edprava<\/h4>\n\n\n\n
    \n
  1. Trouba:<\/strong> P\u0159edeh\u0159ejte troubu na $170^\\circ\\text{C}$<\/strong>.<\/li>\n\n\n\n
  2. Plech:<\/strong> Vyma\u017ete plech nebo pek\u00e1\u010d (cca $30 \\text{ x } 20 \\text{ cm}$) a vysypejte hrubou moukou nebo kokosem.<\/li>\n<\/ol>\n\n\n\n

    2. M\u00edch\u00e1n\u00ed T\u011bsta<\/h4>\n\n\n\n
      \n
    1. Such\u00e9 slo\u017eky:<\/strong> Ve velk\u00e9 m\u00edse sm\u00edchejte metli\u010dkou mouku, cukr, kakao, kyp\u0159ic\u00ed pr\u00e1\u0161ek, jedlou sodu a s\u016fl<\/strong>. M\u00edchejte opravdu d\u016fkladn\u011b, aby se kyp\u0159idlo rovnom\u011brn\u011b rozm\u00edstilo (to je kl\u00ed\u010d k nad\u00fdchanosti).<\/li>\n\n\n\n
    2. Tekut\u00e9 slo\u017eky:<\/strong> P\u0159idejte vejce, ml\u00e9ko, olej<\/strong> a voliteln\u011b povidla<\/strong>.<\/li>\n\n\n\n
    3. Spojen\u00ed:<\/strong> V\u0161e rychle a zlehka prom\u00edchejte metli\u010dkou nebo va\u0159e\u010dkou. M\u00edchejte jen dokud se t\u011bsto nespoj\u00ed<\/strong>, p\u0159\u00edli\u0161 dlouh\u00e9 m\u00edch\u00e1n\u00ed by mohlo aktivovat \u0161krob a t\u011bsto by nebylo tak nad\u00fdchan\u00e9.<\/li>\n<\/ol>\n\n\n\n

      3. Pe\u010den\u00ed<\/h4>\n\n\n\n
        \n
      1. Plech:<\/strong> T\u011bsto nalijte na p\u0159ipraven\u00fd plech a uhla\u010fte.<\/li>\n\n\n\n
      2. Pe\u010den\u00ed:<\/strong> Pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b cca $25-30 \\text{ minut}$<\/strong>.<\/li>\n\n\n\n
      3. Test:<\/strong> Zda je pern\u00edk hotov\u00fd, ov\u011b\u0159te \u0161pejl\u00ed (mus\u00ed vyj\u00edt \u010dist\u00e1).<\/li>\n<\/ol>\n\n\n\n

        III. Dokon\u010den\u00ed<\/h3>\n\n\n\n
          \n
        • Polevou:<\/strong> Pern\u00edk m\u016f\u017eete po vychladnut\u00ed pol\u00edt \u010dokol\u00e1dovou polevou.<\/li>\n\n\n\n
        • Zdoben\u00ed:<\/strong> Posypte kokosem, o\u0159\u00ed\u0161ky nebo jen mou\u010dkov\u00fdm cukrem.<\/li>\n<\/ul>\n\n\n\n

          Pern\u00edk je nejlep\u0161\u00ed den po upe\u010den\u00ed, kdy se rozle\u017e\u00ed a je n\u00e1dhern\u011b vl\u00e1\u010dn\u00fd. Dobrou chu\u0165!<\/p>\n\n\n\n

          Chcete sp\u00ed\u0161e recept na rychlou jable\u010dnou n\u00e1pl\u0148<\/strong>, kter\u00e1 se do pern\u00edku d\u00e1 p\u0159idat?<\/p>\n","protected":false},"excerpt":{"rendered":"

          Jasn\u011b! Hrnkov\u00fd pern\u00edk je synonymem pro rychlost, jednoduchost a \u00fatulnou v\u016fni, kter\u00e1 provon\u00ed cel\u00fd d\u016fm. Je to klasika, kter\u00e1 se v\u017edy povede a nepot\u0159ebujete v\u00e1hu! Tady je recept na dokonale […]<\/p>\n","protected":false},"author":4,"featured_media":8530,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nNad\u00fdchan\u00fd hrnkov\u00fd pern\u00edk - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8529\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nad\u00fdchan\u00fd hrnkov\u00fd pern\u00edk - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Jasn\u011b! Hrnkov\u00fd pern\u00edk je synonymem pro rychlost, jednoduchost a \u00fatulnou v\u016fni, kter\u00e1 provon\u00ed cel\u00fd d\u016fm. Je to klasika, kter\u00e1 se v\u017edy povede a nepot\u0159ebujete v\u00e1hu! 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Hrnkov\u00fd pern\u00edk je synonymem pro rychlost, jednoduchost a \u00fatulnou v\u016fni, kter\u00e1 provon\u00ed cel\u00fd d\u016fm. Je to klasika, kter\u00e1 se v\u017edy povede a nepot\u0159ebujete v\u00e1hu! 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