{"id":8496,"date":"2025-11-24T13:41:22","date_gmt":"2025-11-24T13:41:22","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8496"},"modified":"2025-11-24T13:41:24","modified_gmt":"2025-11-24T13:41:24","slug":"havasi-gyopar-je-nazev-tohoto-krasneho-susenky-vikend-je-tady-zadne-dalsi-ingredience-nejsou-potreba","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8496","title":{"rendered":"Havasi Gyop\u00e1r je n\u00e1zev tohoto kr\u00e1sn\u00e9ho su\u0161enky \u2013 v\u00edkend je tady, \u017e\u00e1dn\u00e9 dal\u0161\u00ed ingredience nejsou pot\u0159eba"},"content":{"rendered":"\n

Ach, su\u0161enka Havasi Gyop\u00e1r je lahodn\u00fd a obl\u00edben\u00fd ma\u010farsk\u00fd recept! Je to lah\u016fdka, kter\u00e1 nevy\u017eaduje \u017e\u00e1dn\u00e9 slo\u017eit\u00e9 ingredience, a p\u0159esto je extr\u00e9mn\u011b efektn\u00ed a kr\u00e9mov\u011b lahodn\u00e1. Ide\u00e1ln\u00ed pro v\u00edkendov\u00e9 pe\u010den\u00ed!<\/p>\n\n\n\n

Podstatou receptu jsou dva kontrastn\u00ed pl\u00e1ty t\u011bsta (kakaov\u00e9 a vla\u0161sk\u00e9\/medov\u00e9) a vanilkov\u00e1, uva\u0159en\u00e1 smetana mezi nimi.<\/p>\n\n\n\n

Zde je recept na su\u0161enku Havasi Gyop\u00e1r:<\/p>\n\n\n\n

\u2744\ufe0f Su\u0161enka Havasi Gyop\u00e1r (jednoduch\u00fd v\u00edkendov\u00fd recept)
Tato su\u0161enka se pe\u010de v pr\u016fm\u011brn\u00e9 pek\u00e1\u010di o rozm\u011brech $(30 \\kr\u00e1t 20 \\text{ cm})$.<\/p>\n\n\n\n

I. Ingredience na t\u011bsto (rozd\u011blte na 2)
Ingredience Mno\u017estv\u00ed Funkce
Mouka 500 g
Cukr 200 g
M\u00e1slo\/Margar\u00edn 100 g Rozpu\u0161t\u011bn\u00e9, ale ne hork\u00e9.
Vejce 2 ks
Ml\u00e9ko 4 l\u017e\u00edce

Med 2 l\u017e\u00edce
Jedl\u00e1 soda 1 l\u017ei\u010dka
Kakaov\u00fd pr\u00e1\u0161ek 2 l\u017e\u00edce Na hn\u011bdou vrstvu.
Mlet\u00e9 vla\u0161sk\u00e9 o\u0159echy 2 l\u017e\u00edce Na vla\u0161skou vrstvu (nebo lze nahradit moukou).
II. Smetana Ingredience
Ingredience Mno\u017estv\u00ed Funkce
Mouka 3 vrchovat\u00e1 l\u017e\u00edce Nebo \u0161krob.
Ml\u00e9ko 5 $ \\text{ dl}$

Cukr 150 $ \\text{ g}$
Vanilkov\u00fd extrakt 1 $ \\text{ l\u017ei\u010dka}$
M\u00e1slo\/Margar\u00edn 250 $ \\text{ g}$ Pokojov\u00e1 teplota.
Mou\u010dkov\u00fd cukr 150 $ \\text{ g}$ Na m\u00e1slo.
III. Na vrch
\u010cokol\u00e1dov\u00e1 poleva (nebo poleva na dort)
Kokosov\u00e9 vlo\u010dky (pro efekt \u201esn\u011bhu\u201c)
\ud83d\udc68\u200d\ud83c\udf73 P\u0159\u00edprava<\/p>\n\n\n\n

    \n
  1. Pe\u010den\u00ed t\u011bsta
    Ingredience: Sm\u00edchejte cukr, vejce, med a ml\u00e9ko. P\u0159idejte rozpu\u0161t\u011bn\u00e9 m\u00e1slo\/margar\u00edn a jedlou sodu. Pomalu p\u0159id\u00e1vejte mouku a hn\u011b\u0165te do hladk\u00e9ho t\u011bsta.
    Rozd\u011blen\u00ed: Rozd\u011blte t\u011bsto na dv\u011b stejn\u00e9 \u010d\u00e1sti.
    Kakaov\u00fd pl\u00e1t: Do jedn\u00e9 \u010d\u00e1sti vm\u00edchejte 2 $ \\text{ l\u017ei\u010dky}$ kakaov\u00e9ho pr\u00e1\u0161ku. Rozv\u00e1lejte t\u011bsto na velikost plechu o rozm\u011brech $(30 \\kr\u00e1t 20 \\text{ cm})$ a pe\u010dte na pe\u010dic\u00edm pap\u00edru p\u0159i teplot\u011b $180^\\circ\\text{C}$ asi $10-12 \\text{ minut}$.<\/li>\n<\/ol>\n\n\n\n

    Pl\u00e1t s vla\u0161sk\u00fdmi o\u0159echy: Do druh\u00e9ho d\u00edlu vm\u00edchejte $2 \\text{ l\u017e\u00edce}$ mlet\u00fdch vla\u0161sk\u00fdch o\u0159ech\u016f (nebo jen mouku, pokud je nepou\u017e\u00edv\u00e1te). Rozv\u00e1lejte ho a pe\u010dte p\u0159i teplot\u011b $180^\\circ\\text{C}$ asi $10-12 \\text{ minut}$.<\/p>\n\n\n\n

      \n
    1. P\u0159\u00edprava kr\u00e9mu
      Pudinkov\u00fd z\u00e1klad: Sm\u00edchejte mouku, cukr a trochu ml\u00e9ka do hladka. P\u0159ilijte zb\u00fdvaj\u00edc\u00ed ml\u00e9ko a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed va\u0159te, dokud nez\u00edsk\u00e1te hust\u00fd, kr\u00e9mov\u00fd pudink. Nechte zcela vychladnout (aby se m\u00e1slo nerozpustilo).
      Kr\u00e9m: Zm\u011bkl\u00e9 m\u00e1slo\/margar\u00edn u\u0161lehejte s mou\u010dkov\u00fdm cukrem.
      M\u00edch\u00e1n\u00ed: Vychladl\u00fd pudink postupn\u011b p\u0159id\u00e1vejte do m\u00e1slov\u00e9ho kr\u00e9mu za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed.
      <\/li>\n\n\n\n
    2. Sestaven\u00ed
      Na plech polo\u017ete kakaov\u00fd pl\u00e1t (to bude z\u00e1klad).
      Na n\u011bj rozet\u0159ete polovinu kr\u00e9mu.
      Navrch polo\u017ete vla\u0161sk\u00fd pl\u00e1t (to bude prost\u0159edn\u00ed pl\u00e1t).
      Navrch rozet\u0159ete druhou polovinu kr\u00e9mu.
      Navrch polo\u017ete druh\u00fd kakaov\u00fd pl\u00e1t (to bude vrch).


      Odpo\u010dinek: Dort dejte alespo\u0148 na 3-4 hodiny, ide\u00e1ln\u011b v\u0161ak p\u0159es noc, na chladn\u00e9 m\u00edsto, aby pl\u00e1ty zm\u011bkly.<\/li>\n\n\n\n
    3. Dokon\u010den\u00ed
      Poleva: Druh\u00fd den rozpus\u0165te \u010dokol\u00e1dovou polevu nad p\u00e1rou nebo v mikrovlnn\u00e9 troub\u011b a rozet\u0159ete ji na dort.
      Sn\u00edh: Ne\u017e \u010dokol\u00e1da \u00fapln\u011b ztuhne, posypte ji \u0161t\u011bd\u0159e kokosov\u00fdmi vlo\u010dkami (to je zasn\u011b\u017een\u00fd vrchol \u201ehorsk\u00e9ho trnu\u201c).
      U\u017eijte si tento drobiv\u00fd, kr\u00e9mov\u00fd z\u00e1zrak!<\/li>\n<\/ol>\n\n\n\n

      Cht\u011bli byste na v\u00edkend dal\u0161\u00ed stejn\u011b jednoduch\u00fd, ale kr\u00e9mov\u00fd recept, nap\u0159\u00edklad \u010dtvercov\u00fd, su\u0161enkov\u00fd dort?<\/p>\n","protected":false},"excerpt":{"rendered":"

      Ach, su\u0161enka Havasi Gyop\u00e1r je lahodn\u00fd a obl\u00edben\u00fd ma\u010farsk\u00fd recept! Je to lah\u016fdka, kter\u00e1 nevy\u017eaduje \u017e\u00e1dn\u00e9 slo\u017eit\u00e9 ingredience, a p\u0159esto je extr\u00e9mn\u011b efektn\u00ed a kr\u00e9mov\u011b lahodn\u00e1. Ide\u00e1ln\u00ed pro v\u00edkendov\u00e9 pe\u010den\u00ed! […]<\/p>\n","protected":false},"author":4,"featured_media":8497,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nHavasi Gyop\u00e1r je n\u00e1zev tohoto kr\u00e1sn\u00e9ho su\u0161enky \u2013 v\u00edkend je tady, \u017e\u00e1dn\u00e9 dal\u0161\u00ed ingredience nejsou pot\u0159eba - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8496\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Havasi Gyop\u00e1r je n\u00e1zev tohoto kr\u00e1sn\u00e9ho su\u0161enky \u2013 v\u00edkend je tady, \u017e\u00e1dn\u00e9 dal\u0161\u00ed ingredience nejsou pot\u0159eba - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Ach, su\u0161enka Havasi Gyop\u00e1r je lahodn\u00fd a obl\u00edben\u00fd ma\u010farsk\u00fd recept! Je to lah\u016fdka, kter\u00e1 nevy\u017eaduje \u017e\u00e1dn\u00e9 slo\u017eit\u00e9 ingredience, a p\u0159esto je extr\u00e9mn\u011b efektn\u00ed a kr\u00e9mov\u011b lahodn\u00e1. Ide\u00e1ln\u00ed pro v\u00edkendov\u00e9 pe\u010den\u00ed! 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Je to lah\u016fdka, kter\u00e1 nevy\u017eaduje \u017e\u00e1dn\u00e9 slo\u017eit\u00e9 ingredience, a p\u0159esto je extr\u00e9mn\u011b efektn\u00ed a kr\u00e9mov\u011b lahodn\u00e1. Ide\u00e1ln\u00ed pro v\u00edkendov\u00e9 pe\u010den\u00ed! 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