{"id":8459,"date":"2025-11-21T11:22:05","date_gmt":"2025-11-21T11:22:05","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8459"},"modified":"2025-11-21T11:22:06","modified_gmt":"2025-11-21T11:22:06","slug":"krehke-domaci-laskonky","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8459","title":{"rendered":"K\u0159ehk\u00e9 dom\u00e1c\u00ed laskonky"},"content":{"rendered":"\n

Ach, laskonky<\/strong>! To je kr\u00e1lovsk\u00e1 discipl\u00edna cukr\u00e1\u0159stv\u00ed. Jsou k\u0159ehk\u00e9, kr\u00e1sn\u00e9 a pln\u00e9 chuti. Tajemstv\u00ed jejich k\u0159ehkosti spo\u010d\u00edv\u00e1 ve spr\u00e1vn\u00e9m \u0161leh\u00e1n\u00ed b\u00edlk\u016f a pomal\u00e9m su\u0161en\u00ed (pe\u010den\u00ed) v troub\u011b.<\/p>\n\n\n\n

Zde je recept na klasick\u00e9 kokosov\u00e9 laskonky s karamelov\u00fdm Salko kr\u00e9mem<\/strong> (kter\u00e9 se perfektn\u011b hod\u00ed k va\u0161emu dom\u00e1c\u00edmu Salku!):<\/p>\n\n\n\n

\ud83e\udd65 K\u0159ehk\u00e9 Dom\u00e1c\u00ed Kokosov\u00e9 Laskonky<\/h3>\n\n\n\n

\ud83d\udcdd Suroviny na K\u0159ehk\u00e9 Sko\u0159\u00e1pky (Mu\u0161le)<\/h4>\n\n\n\n
Mno\u017estv\u00ed<\/strong><\/td>Surovina<\/strong><\/td>Pozn\u00e1mka<\/strong><\/td><\/tr><\/thead>
4 ks<\/strong><\/td>B\u00edlky (velk\u00e9)<\/td>Mus\u00ed b\u00fdt \u010derstv\u00e9 a pokojov\u00e9 teploty.<\/td><\/tr>
180 g<\/strong><\/td>Cukr krupice<\/td><\/td><\/tr>
100 g<\/strong><\/td>Strouhan\u00fd kokos<\/td><\/td><\/tr>
30 g<\/strong><\/td>Hladk\u00e1 mouka (nebo kuku\u0159i\u010dn\u00fd \u0161krob)<\/td>Pom\u00e1h\u00e1 dr\u017eet tvar.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

\ud83d\udcdd Suroviny na Karamelov\u00fd Kr\u00e9m (Salko Kr\u00e9m)<\/h4>\n\n\n\n
Mno\u017estv\u00ed<\/strong><\/td>Surovina<\/strong><\/td>Pozn\u00e1mka<\/strong><\/td><\/tr><\/thead>
250 g<\/strong><\/td>M\u00e1slo (kvalitn\u00ed)<\/td>Pokojov\u00e9 teploty.<\/td><\/tr>
1 plechovka<\/strong><\/td>Salko<\/strong> (Slazen\u00e9 kondenzovan\u00e9 ml\u00e9ko)<\/td>Nebo va\u0161e Dom\u00e1c\u00ed Salko<\/strong>, uva\u0159en\u00e9 na karamel.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\n\n\n\n

\ud83d\udd2a Postup 1: P\u0159\u00edprava K\u0159ehk\u00fdch Sko\u0159\u00e1pek<\/h4>\n\n\n\n
    \n
  1. P\u0159\u00edprava Kokosu:<\/strong> Kokos a mouku sm\u00edchejte a dejte je na plech na 10 minut<\/strong> do trouby na 120 \u00b0C<\/strong> m\u00edrn\u011b proh\u0159\u00e1t. (Tento krok pom\u016f\u017ee, aby laskonky nebyly gumov\u00e9.)<\/li>\n\n\n\n
  2. \u0160leh\u00e1n\u00ed B\u00edlku (Vodn\u00ed L\u00e1ze\u0148):<\/strong> B\u00edlky a cukr dejte do m\u00edsy nad hrnec s m\u00edrn\u011b vrouc\u00ed vodou (vodn\u00ed l\u00e1ze\u0148). \u0160lehejte elektrick\u00fdm \u0161leha\u010dem, dokud nen\u00ed sm\u011bs hork\u00e1 na dotek a cukr zcela rozpu\u0161t\u011bn\u00fd (asi 5-7 minut).<\/li>\n\n\n\n
  3. Dokon\u010den\u00ed Sn\u011bhu:<\/strong> Sejm\u011bte m\u00edsu z vodn\u00ed l\u00e1zn\u011b a \u0161lehejte, dokud nevznikne pevn\u00fd, leskl\u00fd a vychlazen\u00fd sn\u00edh (jako na pusinky).<\/li>\n\n\n\n
  4. Zapracov\u00e1n\u00ed Kokosu:<\/strong> Opatrn\u011b a zlehka vm\u00edchejte proh\u0159\u00e1t\u00fd kokos s moukou do sn\u011bhu. D\u016fle\u017eit\u00e9 je nep\u0159em\u00edchat!<\/li>\n\n\n\n
  5. Tvarov\u00e1n\u00ed:<\/strong> Sm\u011bs dejte do cukr\u00e1\u0159sk\u00e9ho s\u00e1\u010dku s hladkou trubi\u010dkou. Na plech vylo\u017een\u00fd pe\u010d\u00edc\u00edm pap\u00edrem tvo\u0159te podlouhl\u00e9 tvary (laskonky) pomoc\u00ed \u0161ablony, nebo je tvo\u0159te rovnou volnou rukou.<\/li>\n\n\n\n
  6. Su\u0161en\u00ed (Pe\u010den\u00ed):<\/strong> Su\u0161te v troub\u011b p\u0159edeh\u0159\u00e1t\u00e9 na 100 \u00b0C<\/strong> zhruba 45\u201360 minut<\/strong>. Trouba by m\u011bla b\u00fdt m\u00edrn\u011b pootev\u0159en\u00e1 (d\u0159ev\u011bn\u00e1 va\u0159e\u010dka ve dv\u00ed\u0159k\u00e1ch), aby mohla odch\u00e1zet vlhkost. Sko\u0159\u00e1pky jsou hotov\u00e9, kdy\u017e jdou snadno odlepit od pap\u00edru.<\/li>\n<\/ol>\n\n\n\n

    \ud83d\udd2a Postup 2: Karamelov\u00fd Kr\u00e9m a Kompletace<\/h4>\n\n\n\n
      \n
    1. Karamelizace Salka:<\/strong> Pokud jste si ud\u011blali oby\u010dejn\u00e9 Salko, va\u0159te uzav\u0159enou plechovku Salka ve vod\u011b 2-3 hodiny (nebo pou\u017eijte koupen\u00e9 karamelov\u00e9 Salko). Nechte zcela vychladnout.<\/li>\n\n\n\n
    2. P\u0159\u00edprava Kr\u00e9mu:<\/strong> M\u00e1slo pokojov\u00e9 teploty vy\u0161lehejte do p\u011bny. Postupn\u011b k n\u011bmu p\u0159idejte vychlazen\u00e9, karamelov\u00e9 Salko a vy\u0161lehejte hladk\u00fd, pevn\u00fd kr\u00e9m.<\/li>\n\n\n\n
    3. Spojen\u00ed:<\/strong> Na vychlazen\u00e9 laskonky nast\u0159\u00edkejte kr\u00e9m cukr\u00e1\u0159sk\u00fdm s\u00e1\u010dkem a spojte po dvou k sob\u011b.<\/li>\n<\/ol>\n\n\n\n

      Laskonky budou k\u0159ehk\u00e9, ale nejlep\u0161\u00ed chuti dos\u00e1hnou, kdy\u017e se nechaj\u00ed 1-2 dny rozle\u017eet v chladu, aby lehce zvlhly.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Ach, laskonky! To je kr\u00e1lovsk\u00e1 discipl\u00edna cukr\u00e1\u0159stv\u00ed. Jsou k\u0159ehk\u00e9, kr\u00e1sn\u00e9 a pln\u00e9 chuti. Tajemstv\u00ed jejich k\u0159ehkosti spo\u010d\u00edv\u00e1 ve spr\u00e1vn\u00e9m \u0161leh\u00e1n\u00ed b\u00edlk\u016f a pomal\u00e9m su\u0161en\u00ed (pe\u010den\u00ed) v troub\u011b. Zde je recept […]<\/p>\n","protected":false},"author":4,"featured_media":8460,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nK\u0159ehk\u00e9 dom\u00e1c\u00ed laskonky - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8459\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u0159ehk\u00e9 dom\u00e1c\u00ed laskonky - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Ach, laskonky! To je kr\u00e1lovsk\u00e1 discipl\u00edna cukr\u00e1\u0159stv\u00ed. Jsou k\u0159ehk\u00e9, kr\u00e1sn\u00e9 a pln\u00e9 chuti. Tajemstv\u00ed jejich k\u0159ehkosti spo\u010d\u00edv\u00e1 ve spr\u00e1vn\u00e9m \u0161leh\u00e1n\u00ed b\u00edlk\u016f a pomal\u00e9m su\u0161en\u00ed (pe\u010den\u00ed) v troub\u011b. 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To je kr\u00e1lovsk\u00e1 discipl\u00edna cukr\u00e1\u0159stv\u00ed. Jsou k\u0159ehk\u00e9, kr\u00e1sn\u00e9 a pln\u00e9 chuti. Tajemstv\u00ed jejich k\u0159ehkosti spo\u010d\u00edv\u00e1 ve spr\u00e1vn\u00e9m \u0161leh\u00e1n\u00ed b\u00edlk\u016f a pomal\u00e9m su\u0161en\u00ed (pe\u010den\u00ed) v troub\u011b. 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