{"id":8456,"date":"2025-11-21T11:18:32","date_gmt":"2025-11-21T11:18:32","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8456"},"modified":"2025-11-21T11:18:33","modified_gmt":"2025-11-21T11:18:33","slug":"domaci-salko","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8456","title":{"rendered":"Dom\u00e1c\u00ed salko"},"content":{"rendered":"\n

Dom\u00e1c\u00ed Salko<\/strong> (slazen\u00e9 kondenzovan\u00e9 ml\u00e9ko) je naprosto skv\u011bl\u00e1 v\u011bc! Je nepostradateln\u00e9 p\u0159i pe\u010den\u00ed nepe\u010den\u00fdch cukrov\u00ed, kr\u00e9m\u016f, tiramisu nebo jen tak na mls\u00e1n\u00ed. Dom\u00e1c\u00ed verze je nav\u00edc bez zbyte\u010dn\u00e9 chemie a m\u00e1 kr\u00e1snou karamelovou chu\u0165.<\/p>\n\n\n\n

Tady je klasick\u00fd recept, kter\u00fd vy\u017eaduje jen p\u00e1r surovin a hlavn\u011b trp\u011blivost<\/strong>:<\/p>\n\n\n\n

\ud83e\udd5b Dom\u00e1c\u00ed Salko (Slazen\u00e9 kondenzovan\u00e9 ml\u00e9ko)<\/h3>\n\n\n\n

\ud83d\udcdd Suroviny<\/h4>\n\n\n\n
Mno\u017estv\u00ed<\/strong><\/td>Surovina<\/strong><\/td>Pozn\u00e1mka<\/strong><\/td><\/tr><\/thead>
1 litr<\/strong><\/td>Plnotu\u010dn\u00e9 ml\u00e9ko<\/strong> (3,5% tuku)<\/td>\u010c\u00edm tu\u010dn\u011bj\u0161\u00ed, t\u00edm lep\u0161\u00ed a kr\u00e9mov\u011bj\u0161\u00ed.<\/td><\/tr>
300 g<\/strong><\/td>Krystalov\u00fd cukr<\/strong><\/td><\/td><\/tr>
20 g<\/strong><\/td>M\u00e1slo<\/strong> (kvalitn\u00ed)<\/td>M\u016f\u017ee pomoci zabr\u00e1nit p\u0159ip\u00e1len\u00ed a dod\u00e1 bohat\u0161\u00ed chu\u0165.<\/td><\/tr>
1\/2 l\u017ei\u010dky<\/strong><\/td>Vanilkov\u00fd extrakt (voliteln\u00e9)<\/td>Pro lep\u0161\u00ed aroma, p\u0159idat a\u017e nakonec.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

\ud83d\udd2a Postup (Va\u0159en\u00ed a Zahu\u0161\u0165ov\u00e1n\u00ed)<\/h4>\n\n\n\n
    \n
  1. P\u0159\u00edprava:<\/strong> Do hrnce s tlust\u00fdm dnem<\/strong> (prevence p\u0159ip\u00e1len\u00ed!) nalijte ml\u00e9ko a p\u0159isypte cukr a m\u00e1slo.<\/li>\n\n\n\n
  2. Zah\u0159\u00edv\u00e1n\u00ed:<\/strong> Sm\u011bs pomalu zah\u0159\u00edvejte na st\u0159edn\u00edm\/n\u00edzk\u00e9m ohni<\/strong> a m\u00edchejte, dokud se cukr a m\u00e1slo zcela nerozpust\u00ed.<\/li>\n\n\n\n
  3. Va\u0159en\u00ed a Redukce (Kl\u00ed\u010dov\u00fd Krok):<\/strong> Jakmile ml\u00e9ko za\u010dne v\u0159\u00edt, sni\u017ete teplotu<\/strong> na minimum, aby se ml\u00e9ko jen m\u00edrn\u011b probubl\u00e1valo.<\/li>\n\n\n\n
  4. Trp\u011blivost:<\/strong> Va\u0159te ml\u00e9ko za ob\u010dasn\u00e9ho (neust\u00e1l\u00e9ho) m\u00edch\u00e1n\u00ed<\/strong> zhruba 1,5 a\u017e 2 hodiny<\/strong>.\n
      \n
    • Pozor:<\/strong> M\u00edch\u00e1n\u00ed je kl\u00ed\u010dov\u00e9, aby se ml\u00e9ko nep\u0159ip\u00e1lilo ke dnu.<\/li>\n\n\n\n
    • C\u00edl:<\/strong> Ml\u00e9ko se mus\u00ed zredukovat na zhruba polovinu a\u017e t\u0159etinu<\/strong> p\u016fvodn\u00edho objemu (z 1 litru by m\u011blo zb\u00fdt asi 400\u2013500 ml). Sm\u011bs zhoustne a z\u00edsk\u00e1 kr\u00e9movou, sv\u011btle karamelovou barvu.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
    • Test Zahu\u0161t\u011bn\u00ed:<\/strong> Salko je hotov\u00e9, kdy\u017e po nabr\u00e1n\u00ed na l\u017e\u00edci st\u00e9k\u00e1 hust\u011b a obal\u00ed l\u017e\u00edci.<\/li>\n\n\n\n
    • Dokon\u010den\u00ed:<\/strong> Odstavte z plotny. Pokud pou\u017e\u00edv\u00e1te vanilku, p\u0159idejte ji nyn\u00ed. Hotov\u00e9 Salko p\u0159elijte do sterilizovan\u00fdch sklenic. B\u011bhem chladnut\u00ed je\u0161t\u011b zhoustne.<\/li>\n<\/ol>\n\n\n\n

      Dom\u00e1c\u00ed Salko skladujte v lednici. Je perfektn\u00ed na v\u00e1no\u010dn\u00ed pe\u010den\u00ed!<\/p>\n\n\n\n

      Chcete n\u011bjak\u00fd tip, jak z tohoto Salka rychle ud\u011blat karamelov\u00fd kr\u00e9m<\/strong> na promaz\u00e1n\u00ed?<\/p>\n","protected":false},"excerpt":{"rendered":"

      Dom\u00e1c\u00ed Salko (slazen\u00e9 kondenzovan\u00e9 ml\u00e9ko) je naprosto skv\u011bl\u00e1 v\u011bc! Je nepostradateln\u00e9 p\u0159i pe\u010den\u00ed nepe\u010den\u00fdch cukrov\u00ed, kr\u00e9m\u016f, tiramisu nebo jen tak na mls\u00e1n\u00ed. Dom\u00e1c\u00ed verze je nav\u00edc bez zbyte\u010dn\u00e9 chemie a […]<\/p>\n","protected":false},"author":4,"featured_media":8457,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8456","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nDom\u00e1c\u00ed salko - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8456\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dom\u00e1c\u00ed salko - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Dom\u00e1c\u00ed Salko (slazen\u00e9 kondenzovan\u00e9 ml\u00e9ko) je naprosto skv\u011bl\u00e1 v\u011bc! Je nepostradateln\u00e9 p\u0159i pe\u010den\u00ed nepe\u010den\u00fdch cukrov\u00ed, kr\u00e9m\u016f, tiramisu nebo jen tak na mls\u00e1n\u00ed. 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Je nepostradateln\u00e9 p\u0159i pe\u010den\u00ed nepe\u010den\u00fdch cukrov\u00ed, kr\u00e9m\u016f, tiramisu nebo jen tak na mls\u00e1n\u00ed. 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