{"id":8441,"date":"2025-11-19T17:15:04","date_gmt":"2025-11-19T17:15:04","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8441"},"modified":"2025-11-19T17:15:06","modified_gmt":"2025-11-19T17:15:06","slug":"hojarascas-tradicni-mexicke-skoricove-susenky-%f0%9f%98%8d%e2%9d%a4","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8441","title":{"rendered":"Hojarascas \u2013 Tradi\u010dn\u00ed mexick\u00e9 sko\u0159icov\u00e9 su\u0161enky \ud83d\ude0d\u2764"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ach, Hojarascas! To je skv\u011bl\u00e1 volba. Tyto mexick\u00e9 su\u0161enky jsou opravdu speci\u00e1ln\u00ed: extr\u00e9mn\u011b drobiv\u00e9 (jejich n\u00e1zev tak\u00e9 znamen\u00e1 \u201espadan\u00e9 list\u00ed\u201c nebo \u201eodlupuj\u00edc\u00ed se vrstvy\u201c) a maj\u00ed intenzivn\u00ed sko\u0159icov\u011b sladkou chu\u0165. Jejich tajemstv\u00ed spo\u010d\u00edv\u00e1 v pou\u017eit\u00ed s\u00e1dla nebo m\u00e1sla a v obalov\u00e1n\u00ed ve sko\u0159icov\u00e9m cukru, dokud jsou je\u0161t\u011b hork\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zde je klasick\u00fd a spolehliv\u00fd recept na v\u00fdrobu Hojarascas:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\udde1 Hojarascas (Mexick\u00e9 m\u00e1slov\u00e9 sko\u0159icov\u00e9 su\u0161enky)<br>\ud83d\udcdd Ingredience<br>Mno\u017estv\u00ed Ingredience Pozn\u00e1mka<br>500 g hladk\u00e9 mouky<br>200 g s\u00e1dla nebo m\u00e1sla (pokojov\u00e9 teploty) Tradi\u010dn\u00ed recept pou\u017e\u00edv\u00e1 s\u00e1dlo pro drobiv\u011bj\u0161\u00ed konzistenci!<br>100 g mou\u010dkov\u00e9ho cukru (na t\u011bsto)<br>1 l\u017ei\u010dka sko\u0159ice (mlet\u00e9, na t\u011bsto)<br><br>1 \u0161petka soli<br>Cca 1-1,5 dl vody (vla\u017en\u00e9)<br>1 l\u017ei\u010dka Vanilkov\u00fd extrakt<br>Mno\u017estv\u00ed Ingredience na obalen\u00ed Pozn\u00e1mka<br>200 g krystalov\u00e9ho cukru (jemn\u011bj\u0161\u00ed zrno)<br>2\u20133 l\u017e\u00edce mlet\u00e9 \u200b\u200bsko\u0159ice<br>\ud83d\udd2a P\u0159\u00edprava<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>\ud83e\udd63 Vypracov\u00e1n\u00ed t\u011bsta<br>Such\u00e9 ingredience: Ve velk\u00e9 m\u00edse sm\u00edchejte mouku, mou\u010dkov\u00fd cukr, sko\u0159ici na t\u011bsto a s\u016fl.<br>Tuk: P\u0159idejte s\u00e1dlo (nebo m\u00e1slo) pokojov\u00e9 teploty. Zapracujte do mouky, dokud sm\u011bs nep\u0159ipom\u00edn\u00e1 jemnou strouhanku.<br>Tekutina: Pomalu p\u0159id\u00e1vejte vanilkov\u00fd extrakt a vla\u017enou vodu. Rychle hn\u011b\u0165te, dokud se t\u011bsto nespoj\u00ed do m\u011bkk\u00e9, ale nelepiv\u00e9 koule. Nehn\u011b\u0165te p\u0159\u00edli\u0161 dlouho, jinak bude drobiv\u00e9!<br>Odpo\u010dinek: Zabalte t\u011bsto do potravinov\u00e9 f\u00f3lie a dejte na 30 minut odpo\u010dinout do lednice.<\/li>\n\n\n\n<li>\ud83c\udf6a Tvarov\u00e1n\u00ed a pe\u010den\u00ed<br><br><br>P\u0159\u00edprava: P\u0159edeh\u0159ejte troubu na 170 \u00b0C. Vylo\u017ete dva plechy pe\u010dic\u00edm pap\u00edrem.<br>V\u00e1len\u00ed: T\u011bsto rozv\u00e1lejte na lehce pomou\u010den\u00e9m v\u00e1lu na tlou\u0161\u0165ku asi p\u016fl cm.<br>Vykrajov\u00e1n\u00ed: Z t\u011bsta vykrajujte tvary dle vlastn\u00edho v\u00fdb\u011bru (tradi\u010dn\u011b kv\u011btiny nebo kruhy). Polo\u017ete je na plech.<br>Pe\u010den\u00ed: Pe\u010dte 10\u201315 minut. Su\u0161enky jsou hotov\u00e9, kdy\u017e okraje za\u010d\u00ednaj\u00ed hn\u011bdnout. M\u011bly by b\u00fdt st\u00e1le sv\u011btl\u00e9.<br>P\u0159\u00edprava potahu: B\u011bhem pe\u010den\u00ed sm\u00edchejte na ploch\u00e9m tal\u00ed\u0159i krystalov\u00fd cukr a sko\u0159ici na potah.<\/li>\n\n\n\n<li>\u2728 Tajemstv\u00ed (potahov\u00e1n\u00ed)<br><br><br>Tepl\u00fd potah: Vyjm\u011bte su\u0161enky z trouby. OKAM\u017dIT\u011a, je\u0161t\u011b hork\u00e9, obalte su\u0161enky ve sko\u0159icov\u00e9m cukru, aby se k nim cukr p\u0159ilepil a upekl se v hork\u00e9m tuku.<br>Chlazen\u00ed: Nechte Hojarascas zcela vychladnout.<br>Potah ve sko\u0159icov\u00e9m cukru dod\u00e1 su\u0161enk\u00e1m neodolatelnou v\u016fni a drobivost!<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Chcete dal\u0161\u00ed recept na mexick\u00e9 sv\u00e1te\u010dn\u00ed su\u0161enky, jako nap\u0159\u00edklad Polvorones (mexick\u00e9 svatebn\u00ed su\u0161enky)?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ach, Hojarascas! To je skv\u011bl\u00e1 volba. Tyto mexick\u00e9 su\u0161enky jsou opravdu speci\u00e1ln\u00ed: extr\u00e9mn\u011b drobiv\u00e9 (jejich n\u00e1zev tak\u00e9 znamen\u00e1 \u201espadan\u00e9 list\u00ed\u201c nebo \u201eodlupuj\u00edc\u00ed se vrstvy\u201c) a maj\u00ed intenzivn\u00ed sko\u0159icov\u011b sladkou chu\u0165. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":8442,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hojarascas \u2013 Tradi\u010dn\u00ed mexick\u00e9 sko\u0159icov\u00e9 su\u0161enky \ud83d\ude0d\u2764 - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8441\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hojarascas \u2013 Tradi\u010dn\u00ed mexick\u00e9 sko\u0159icov\u00e9 su\u0161enky \ud83d\ude0d\u2764 - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Ach, Hojarascas! To je skv\u011bl\u00e1 volba. Tyto mexick\u00e9 su\u0161enky jsou opravdu speci\u00e1ln\u00ed: extr\u00e9mn\u011b drobiv\u00e9 (jejich n\u00e1zev tak\u00e9 znamen\u00e1 \u201espadan\u00e9 list\u00ed\u201c nebo \u201eodlupuj\u00edc\u00ed se vrstvy\u201c) a maj\u00ed intenzivn\u00ed sko\u0159icov\u011b sladkou chu\u0165. 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