{"id":8435,"date":"2025-11-19T17:05:54","date_gmt":"2025-11-19T17:05:54","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8435"},"modified":"2025-11-19T17:05:55","modified_gmt":"2025-11-19T17:05:55","slug":"vanocni-dort-s-kandovanym-ovocem","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8435","title":{"rendered":"V\u00e1no\u010dn\u00ed dort s kandovan\u00fdm ovocem"},"content":{"rendered":"\n

V\u00e1no\u010dn\u00ed dort s kandovan\u00fdm ovocem (anglicky \u010dasto Christmas Cake<\/em> nebo Fruitcake<\/em>) je \u00fa\u017easn\u011b bohat\u00fd, hutn\u00fd a vl\u00e1\u010dn\u00fd dezert, kter\u00fd se obvykle pe\u010de s p\u0159edstihem, aby se mohl prole\u017eet a prokou\u0159it alkoholem.<\/p>\n\n\n\n

Kl\u00ed\u010dem k jeho dokonalosti je dlouh\u00e9 nam\u00e1\u010den\u00ed ovoce<\/strong> a pomal\u00e9 pe\u010den\u00ed<\/strong>.<\/p>\n\n\n\n

Zde je recept na tradi\u010dn\u00ed, luxusn\u00ed v\u00e1no\u010dn\u00ed dort s kandovan\u00fdm ovocem:<\/p>\n\n\n\n

\ud83c\udf84 Tradi\u010dn\u00ed V\u00e1no\u010dn\u00ed Dort s Kandovan\u00fdm Ovocem<\/h2>\n\n\n\n

Tento recept je koncipov\u00e1n pro dort o pr\u016fm\u011bru $20 \\text{ cm}$.<\/p>\n\n\n\n

\ud83d\udccb Suroviny<\/h3>\n\n\n\n

I. Kandovan\u00e9 Ovoce a O\u0159echy (Nam\u00e1\u010den\u00ed)<\/h4>\n\n\n\n
Ingredience<\/strong><\/td>Mno\u017estv\u00ed<\/strong><\/td>Pozn\u00e1mka<\/strong><\/td><\/tr><\/thead>
Sm\u011bs kandovan\u00e9ho ovoce (rozinky, brusinky, pomeran\u010dov\u00e1 k\u016fra)<\/strong><\/td>500 g<\/td><\/td><\/tr>
Vla\u0161sk\u00e9 o\u0159echy\/Mandle (nahrubo nasekan\u00e9)<\/strong><\/td>100 g<\/td><\/td><\/tr>
Brandy, rum nebo siln\u00fd \u010daj<\/strong><\/td>1,5 dl<\/td>K nam\u00e1\u010den\u00ed (ide\u00e1ln\u011b p\u0159es noc nebo i d\u00e9le).<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

II. T\u011bsto<\/h4>\n\n\n\n
Ingredience<\/strong><\/td>Mno\u017estv\u00ed<\/strong><\/td>Pozn\u00e1mka<\/strong><\/td><\/tr><\/thead>
M\u00e1slo (zm\u011bkl\u00e9)<\/strong><\/td>200 g<\/td><\/td><\/tr>
T\u0159tinov\u00fd cukr<\/strong><\/td>200 g<\/td>Dod\u00e1v\u00e1 karamelovou chu\u0165.<\/td><\/tr>
Vejce<\/strong><\/td>4 ks<\/td>Velk\u00e1.<\/td><\/tr>
Hladk\u00e1 mouka<\/strong><\/td>250 g<\/td><\/td><\/tr>
Kyp\u0159ic\u00ed pr\u00e1\u0161ek<\/strong><\/td>1 l\u017ei\u010dka<\/td><\/td><\/tr>
Ko\u0159en\u00ed:<\/strong> Sko\u0159ice, mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek, h\u0159eb\u00ed\u010dek, z\u00e1zvor (mlet\u00e9)<\/td>2 l\u017ei\u010dky celkem<\/td>Typick\u00e1 v\u00e1no\u010dn\u00ed sm\u011bs.<\/td><\/tr>
Melasa nebo med<\/strong><\/td>1 l\u017e\u00edce<\/td>Pro tmavou barvu a vl\u00e1\u010dnost.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

\ud83d\udee0\ufe0f Postup P\u0159\u00edpravy<\/h3>\n\n\n\n

I. Nam\u00e1\u010den\u00ed (Ide\u00e1ln\u011b den p\u0159edem)<\/h4>\n\n\n\n
    \n
  1. Sm\u00edchejte:<\/strong> Kandovan\u00e9 ovoce, rozinky a o\u0159echy dejte do velk\u00e9 m\u00edsy.<\/li>\n\n\n\n
  2. Nam\u00e1\u010den\u00ed:<\/strong> Zalijte brandy, rumem nebo siln\u00fdm tepl\u00fdm \u010dajem. P\u0159ikryjte a nechte st\u00e1t minim\u00e1ln\u011b 8 hodin<\/strong>, ide\u00e1ln\u011b 24 hodin, aby ovoce absorbovalo tekutinu.<\/li>\n<\/ol>\n\n\n\n

    II. P\u0159\u00edprava T\u011bsta<\/h4>\n\n\n\n
      \n
    1. Trouba a Forma:<\/strong> P\u0159edeh\u0159ejte troubu na $150^\\circ\\text{C}$<\/strong>. Vymast\u011bte a vylo\u017ete pe\u010dic\u00edm pap\u00edrem $20 \\text{ cm}$ kulatou formu. Pro prevenci sp\u00e1len\u00ed bok\u016f dortu obalte vn\u011bj\u0161\u00ed stranu formy dvojitou vrstvou pe\u010dic\u00edho pap\u00edru.<\/li>\n\n\n\n
    2. Kr\u00e9mov\u00e1n\u00ed:<\/strong> V robotu nebo ru\u010dn\u00edm \u0161leha\u010dem ut\u0159ete zm\u011bkl\u00e9 m\u00e1slo s t\u0159tinov\u00fdm cukrem do sv\u011btl\u00e9, nad\u00fdchan\u00e9 p\u011bny.<\/li>\n\n\n\n
    3. Vejce:<\/strong> Postupn\u011b za\u0161leh\u00e1vejte vejce, jedno po druh\u00e9m, v\u017edy d\u016fkladn\u011b (pokud se sm\u011bs sraz\u00ed, p\u0159idejte l\u017e\u00edci mouky). P\u0159idejte melasu\/med.<\/li>\n\n\n\n
    4. Such\u00e9 suroviny:<\/strong> V jin\u00e9 misce sm\u00edchejte mouku, kyp\u0159ic\u00ed pr\u00e1\u0161ek a v\u0161echno ko\u0159en\u00ed.<\/li>\n\n\n\n
    5. Spojen\u00ed:<\/strong> Postupn\u011b p\u0159idejte such\u00e9 suroviny k m\u00e1slov\u00e9 sm\u011bsi a m\u00edchejte, dokud se t\u011bsto nepropoj\u00ed.<\/li>\n\n\n\n
    6. Ovoce:<\/strong> Vm\u00edchejte namo\u010den\u00e9 (a scezen\u00e9, pokud zbyla tekutina) ovoce a o\u0159echy.<\/li>\n<\/ol>\n\n\n\n

      III. Pe\u010den\u00ed a “Krmen\u00ed”<\/h4>\n\n\n\n
        \n
      1. Pe\u010den\u00ed:<\/strong> T\u011bsto nalijte do p\u0159ipraven\u00e9 formy. Pe\u010dte 2 a\u017e 2,5 hodiny<\/strong>.\n
          \n
        • Test:<\/strong> Dort je hotov\u00fd, kdy\u017e \u0161pejle zap\u00edchnut\u00e1 do st\u0159edu vyjde \u010dist\u00e1. Vzhledem k hutnosti t\u011bsta to bude trvat d\u00e9le ne\u017e u b\u011b\u017en\u00e9ho dortu.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
        • Chlazen\u00ed a Krmen\u00ed:<\/strong> Dort nechte $10 \\text{ minut}$ ve form\u011b. Pot\u00e9 ho vyklopte a nechte vychladnout na m\u0159\u00ed\u017ece.<\/li>\n\n\n\n
        • Krmen\u00ed (Tradi\u010dn\u00ed Metoda):<\/strong> Prop\u00edchejte vychlazen\u00fd dort p\u00e1r\u00e1tkem a pokapejte ho dal\u0161\u00ed l\u017e\u00edc\u00ed rumu\/brandy<\/strong> (tzv. “krmen\u00ed”).<\/li>\n\n\n\n
        • Zr\u00e1n\u00ed:<\/strong> Zabalte dort do alobalu a nechte ho alespo\u0148 t\u00fdden<\/strong> zr\u00e1t. Proces “krmen\u00ed” m\u016f\u017eete opakovat jednou t\u00fddn\u011b a\u017e do V\u00e1noc \u2013 to zaji\u0161\u0165uje neuv\u011b\u0159itelnou vl\u00e1\u010dnost a hloubku chuti.<\/li>\n<\/ol>\n\n\n\n

          P\u0159ed pod\u00e1v\u00e1n\u00edm m\u016f\u017eete pot\u0159\u00edt d\u017eemem a pol\u00e9vat polevou (nap\u0159. marcip\u00e1novou, nebo jen jednoduchou z citronov\u00e9 \u0161\u0165\u00e1vy a mou\u010dkov\u00e9ho cukru).<\/p>\n","protected":false},"excerpt":{"rendered":"

          V\u00e1no\u010dn\u00ed dort s kandovan\u00fdm ovocem (anglicky \u010dasto Christmas Cake nebo Fruitcake) je \u00fa\u017easn\u011b bohat\u00fd, hutn\u00fd a vl\u00e1\u010dn\u00fd dezert, kter\u00fd se obvykle pe\u010de s p\u0159edstihem, aby se mohl prole\u017eet a prokou\u0159it […]<\/p>\n","protected":false},"author":4,"featured_media":8436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nV\u00e1no\u010dn\u00ed dort s kandovan\u00fdm ovocem - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8435\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"V\u00e1no\u010dn\u00ed dort s kandovan\u00fdm ovocem - 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