{"id":8429,"date":"2025-11-19T16:59:46","date_gmt":"2025-11-19T16:59:46","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8429"},"modified":"2025-11-19T16:59:47","modified_gmt":"2025-11-19T16:59:47","slug":"jednoduche-kokosky","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8429","title":{"rendered":"Jednoduch\u00e9 kokosky"},"content":{"rendered":"\n

Kokosky jsou n\u00e1dhern\u011b jednoduch\u00e9, k\u0159upav\u00e9 na povrchu a \u017ev\u00fdkac\u00ed uvnit\u0159. Jsou p\u0159irozen\u011b bezlepkov\u00e9 a vy\u017eaduj\u00ed jen minimum surovin!<\/p>\n\n\n\n

Nejjednodu\u0161\u0161\u00ed recept pou\u017e\u00edv\u00e1 jen t\u0159i z\u00e1kladn\u00ed suroviny: kokos, cukr a vaje\u010dn\u00fd b\u00edlek.<\/p>\n\n\n\n

\ud83e\udd65 Jednoduch\u00e9 Kokosky (3 Suroviny)<\/h2>\n\n\n\n

Tento recept je velmi rychl\u00fd a spolehliv\u00fd.<\/p>\n\n\n\n

\ud83d\udccb Suroviny<\/h3>\n\n\n\n
Ingredience<\/strong><\/td>Mno\u017estv\u00ed<\/strong><\/td>Pozn\u00e1mka<\/strong><\/td><\/tr><\/thead>
Strouhan\u00fd kokos<\/strong><\/td>200 g<\/td><\/td><\/tr>
Cukr krupice<\/strong><\/td>150 g<\/td>M\u016f\u017eete pou\u017e\u00edt i mou\u010dkov\u00fd pro hlad\u0161\u00ed strukturu.<\/td><\/tr>
Vaje\u010dn\u00e9 b\u00edlky<\/strong><\/td>3 ks (velikost L)<\/td>Zhruba 90\u2013100 g.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

\ud83d\udee0\ufe0f Postup P\u0159\u00edpravy<\/h3>\n\n\n\n

I. P\u0159\u00edprava Hmoty<\/h4>\n\n\n\n
    \n
  1. Trouba:<\/strong> P\u0159edeh\u0159ejte troubu na $150^\\circ\\text{C}$<\/strong> (ide\u00e1ln\u011b horn\u00ed a spodn\u00ed oh\u0159ev, u kokosek se vyhn\u011bte horkovzduchu, aby se nesp\u00e1lily). P\u0159ipravte plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem.<\/li>\n\n\n\n
  2. B\u00edlky:<\/strong> V m\u00edse vy\u0161lehejte z b\u00edlk\u016f pevn\u00fd sn\u00edh.\n
      \n
    • Tip pro stabilitu:<\/em> M\u016f\u017eete p\u0159idat \u0161petku soli nebo p\u00e1r kapek citronov\u00e9 \u0161\u0165\u00e1vy, ne\u017e za\u010dnete \u0161lehat.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
    • Cukr:<\/strong> Postupn\u011b do sn\u011bhu za\u0161leh\u00e1vejte cukr, dokud sn\u00edh nen\u00ed leskl\u00fd a pevn\u00fd (m\u011bli byste z\u00edskat klasickou, stabiln\u00ed sn\u011bhovou hmotu neboli beze).<\/li>\n\n\n\n
    • Kokos:<\/strong> Opatrn\u011b a zlehka vm\u00edchejte strouhan\u00fd kokos do sn\u011bhu pomoc\u00ed st\u011brky. M\u00edchejte jen tak dlouho, dokud se kokos rovnom\u011brn\u011b nepropoj\u00ed s b\u00edlkovou hmotou.<\/li>\n<\/ol>\n\n\n\n

      II. Tvarov\u00e1n\u00ed a Pe\u010den\u00ed<\/h4>\n\n\n\n
        \n
      1. Tvarov\u00e1n\u00ed:<\/strong> Kokosky m\u016f\u017eete tvarovat dv\u011bma zp\u016fsoby:\n
          \n
        • L\u017ei\u010dkami:<\/strong> Pomoc\u00ed dvou l\u017ei\u010dek tvo\u0159te mal\u00e9 hrom\u00e1dky na plech.<\/li>\n\n\n\n
        • S\u00e1\u010dkem:<\/strong> Hmotu napl\u0148te do cukr\u00e1\u0159sk\u00e9ho s\u00e1\u010dku s \u0159ezanou \u0161pi\u010dkou a tvo\u0159te “pusinky”.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
        • Pe\u010den\u00ed:<\/strong> Pe\u010dte 15 a\u017e 20 minut<\/strong>.\n
            \n
          • Hotovo:<\/strong> Kokosky jsou hotov\u00e9, kdy\u017e jsou zven\u010d\u00ed lehce zlatav\u00e9 a na dotek pevn\u00e9. Uvnit\u0159 by m\u011bly z\u016fstat m\u00edrn\u011b m\u011bkk\u00e9 a \u017ev\u00fdkac\u00ed.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
          • Chlazen\u00ed:<\/strong> Nechte kokosky vychladnout na plechu. Po vychladnut\u00ed je m\u016f\u017eete sloupnout z pe\u010dic\u00edho pap\u00edru.<\/li>\n<\/ol>\n\n\n\n

            \ud83c\udf6b Tip pro vylep\u0161en\u00ed<\/h3>\n\n\n\n

            Pokud chcete kokosky vylep\u0161it, po vychladnut\u00ed m\u016f\u017eete spodn\u00ed stranu namo\u010dit do rozpu\u0161t\u011bn\u00e9 \u010dokol\u00e1dy<\/strong>. Nechte \u010dokol\u00e1du zatuhnout na m\u0159\u00ed\u017ece.<\/p>\n\n\n\n

            Dobrou chu\u0165!<\/p>\n","protected":false},"excerpt":{"rendered":"

            Kokosky jsou n\u00e1dhern\u011b jednoduch\u00e9, k\u0159upav\u00e9 na povrchu a \u017ev\u00fdkac\u00ed uvnit\u0159. Jsou p\u0159irozen\u011b bezlepkov\u00e9 a vy\u017eaduj\u00ed jen minimum surovin! Nejjednodu\u0161\u0161\u00ed recept pou\u017e\u00edv\u00e1 jen t\u0159i z\u00e1kladn\u00ed suroviny: kokos, cukr a vaje\u010dn\u00fd b\u00edlek. […]<\/p>\n","protected":false},"author":4,"featured_media":8430,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nJednoduch\u00e9 kokosky - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8429\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jednoduch\u00e9 kokosky - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Kokosky jsou n\u00e1dhern\u011b jednoduch\u00e9, k\u0159upav\u00e9 na povrchu a \u017ev\u00fdkac\u00ed uvnit\u0159. Jsou p\u0159irozen\u011b bezlepkov\u00e9 a vy\u017eaduj\u00ed jen minimum surovin! Nejjednodu\u0161\u0161\u00ed recept pou\u017e\u00edv\u00e1 jen t\u0159i z\u00e1kladn\u00ed suroviny: kokos, cukr a vaje\u010dn\u00fd b\u00edlek. 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