{"id":8398,"date":"2025-11-14T10:06:16","date_gmt":"2025-11-14T10:06:16","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=8398"},"modified":"2025-11-14T10:06:17","modified_gmt":"2025-11-14T10:06:17","slug":"uzasne-domaci-kremrole-s-vanilkovym-kremem","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=8398","title":{"rendered":"\u00da\u017easn\u00e9 dom\u00e1c\u00ed kremrole s\u00a0vanilkov\u00fdm kr\u00e9mem"},"content":{"rendered":"\n

Ach, dom\u00e1c\u00ed kremrole<\/strong>! To je kr\u00e1lovsk\u00e1 cukrovinka, kter\u00e1 vy\u017eaduje trochu trp\u011blivosti, ale v\u00fdsledek \u2013 ta k\u0159ehk\u00e1, karamelov\u011b hn\u011bd\u00e1 trubi\u010dka pln\u00e1 lehk\u00e9ho, vanilkov\u00e9ho sn\u011bhu \u2013 stoj\u00ed za ka\u017edou minutu pr\u00e1ce!<\/p>\n\n\n\n

Zde je osv\u011bd\u010den\u00fd recept na k\u0159ehk\u00e9 kremrole s luxusn\u00edm vanilkov\u00fdm kr\u00e9mem:<\/p>\n\n\n\n

\ud83d\udc51 \u00da\u017easn\u00e9 Dom\u00e1c\u00ed Kremrole s Vanilkov\u00fdm Kr\u00e9mem<\/h3>\n\n\n\n

I. Suroviny<\/strong><\/h4>\n\n\n\n
\u010c\u00e1st<\/strong><\/td>Surovina<\/strong><\/td>Mno\u017estv\u00ed<\/strong><\/td>Pozn\u00e1mka<\/strong><\/td><\/tr><\/thead>
K\u0159ehk\u00e9 t\u011bsto<\/strong><\/td>Hotov\u00e9 listov\u00e9 t\u011bsto (chlazen\u00e9)<\/td>1 balen\u00ed (cca $250\\ \\text{g}$)<\/td>Zrychl\u00ed p\u0159\u00edpravu<\/td><\/tr>
<\/td>Vejce<\/td>1 ks<\/td>Na pot\u0159en\u00ed<\/td><\/tr>
Vanilkov\u00fd kr\u00e9m (Sn\u00edh)<\/strong><\/td>Cukr krupice<\/td>$200\\ \\text{g}$<\/td><\/td><\/tr>
<\/td>Voda<\/td>$50\\ \\text{ml}$<\/td>Na cukrov\u00fd rozvar<\/td><\/tr>
<\/td>B\u00edlky (pokojov\u00e9 teploty)<\/td>$3\\ \\text{ks}$<\/td>Co nejv\u00edce \u010derstv\u00e9<\/td><\/tr>
<\/td>Vanilkov\u00fd extrakt<\/td>$1\\ \\text{l\u017ei\u010dka}$<\/td><\/td><\/tr>
Dokon\u010den\u00ed<\/strong><\/td>Mou\u010dkov\u00fd cukr<\/td>Dle pot\u0159eby<\/td>Na popr\u00e1\u0161en\u00ed<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\n\n\n\n

II. Postup (T\u011bsto + Pe\u010den\u00ed)<\/strong><\/h4>\n\n\n\n
    \n
  1. P\u0159\u00edprava trubi\u010dek:<\/strong> Listov\u00e9 t\u011bsto rozv\u00e1lejte na tenk\u00fd pl\u00e1t (cca $2\\ \\text{mm}$).<\/li>\n\n\n\n
  2. Kr\u00e1jen\u00ed:<\/strong> T\u011bsto nakr\u00e1jejte na prou\u017eky<\/strong> \u0161irok\u00e9 asi $1,5\\ \\text{cm}$.<\/li>\n\n\n\n
  3. Namot\u00e1v\u00e1n\u00ed:<\/strong> V\u017edy na za\u010d\u00e1tku prou\u017eku t\u011bsta ud\u011blejte mal\u00fd z\u00e1hyb, abyste ho mohli zah\u00e1knout za \u0161pi\u010dku kovov\u00e9 formy. T\u011bsto spir\u00e1lovit\u011b namot\u00e1vejte p\u0159es okraj<\/strong> formi\u010dky tak, aby se jednotliv\u00e9 vrstvy m\u00edrn\u011b p\u0159ekr\u00fdvaly. Netla\u010dte!<\/li>\n\n\n\n
  4. Pe\u010den\u00ed:<\/strong> Troubu p\u0159edeh\u0159ejte na $200\\ ^\\circ\\text{C}$<\/strong>.\n
      \n
    • Kremrole pot\u0159ete roz\u0161lehan\u00fdm vejcem. M\u016f\u017eete je lehce posypat i krystalov\u00fdm cukrem (pro karamelov\u00fd efekt).<\/li>\n\n\n\n
    • Pe\u010dte asi $10-15$ minut<\/strong>, dokud nejsou kr\u00e1sn\u011b zlatohn\u011bd\u00e9.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
    • Vyklepnut\u00ed:<\/strong> Je\u0161t\u011b hork\u00e9<\/strong> trubi\u010dky opatrn\u011b st\u00e1hn\u011bte z kovov\u00fdch formi\u010dek (jakmile zchladnou, vynd\u00e1vaj\u00ed se \u0161patn\u011b). Nechte je zcela vychladnout.<\/li>\n<\/ol>\n\n\n\n

      III. Postup (Vanilkov\u00fd Sn\u00edh \u2013 Be\u0161amelov\u00fd kr\u00e9m)<\/strong><\/h4>\n\n\n\n
        \n
      1. Cukrov\u00fd rozvar:<\/strong> Do kastr\u016flku dejte cukr a vodu. Pomalu zah\u0159\u00edvejte, dokud se cukr \u00fapln\u011b nerozpust\u00ed. Zvy\u0161te teplotu<\/strong> a va\u0159te, dokud rozvar nedos\u00e1hne $115-118\\ ^\\circ\\text{C}$<\/strong> (pokud nem\u00e1te teplom\u011br, kapka rozvaru by m\u011bla tvo\u0159it mezi prsty tenkou nit<\/strong>).<\/li>\n\n\n\n
      2. B\u00edlky:<\/strong> Mezit\u00edm, co se va\u0159\u00ed rozvar, za\u010dn\u011bte \u0161lehat b\u00edlky se \u0161petkou soli do pevn\u00e9ho sn\u011bhu.<\/li>\n\n\n\n
      3. Z\u00e1livka:<\/strong> Sn\u00edh \u0161lehejte d\u00e1l a velmi pomalu<\/strong> a opatrn\u011b do n\u011bj tenk\u00fdm pram\u00ednkem p\u0159il\u00e9vejte hork\u00fd cukrov\u00fd rozvar<\/strong>.<\/li>\n\n\n\n
      4. \u0160leh\u00e1n\u00ed:<\/strong> \u0160lehejte bez p\u0159est\u00e1n\u00ed, dokud sn\u00edh nezchladne na pokojovou teplotu a nebude hust\u00fd a leskl\u00fd<\/strong> (to trv\u00e1 $5-10$ minut). Nakonec vm\u00edchejte vanilkov\u00fd extrakt.<\/li>\n\n\n\n
      5. Pln\u011bn\u00ed:<\/strong> Sn\u00edh p\u0159endejte do cukr\u00e1\u0159sk\u00e9ho s\u00e1\u010dku s hladkou trubi\u010dkou a vychlazen\u00e9<\/strong> kremrole pl\u0148te kr\u00e9mem.<\/li>\n<\/ol>\n\n\n\n

        Serv\u00edrov\u00e1n\u00ed:<\/strong> P\u0159ed pod\u00e1v\u00e1n\u00edm popra\u0161te mou\u010dkov\u00fdm cukrem.<\/p>\n\n\n\n

        M\u00e1te chu\u0165 i na sladk\u00fd recept<\/strong> s o\u0159echy, kter\u00fd se hod\u00ed k t\u00e9to kremroli?<\/p>\n","protected":false},"excerpt":{"rendered":"

        Ach, dom\u00e1c\u00ed kremrole! To je kr\u00e1lovsk\u00e1 cukrovinka, kter\u00e1 vy\u017eaduje trochu trp\u011blivosti, ale v\u00fdsledek \u2013 ta k\u0159ehk\u00e1, karamelov\u011b hn\u011bd\u00e1 trubi\u010dka pln\u00e1 lehk\u00e9ho, vanilkov\u00e9ho sn\u011bhu \u2013 stoj\u00ed za ka\u017edou minutu pr\u00e1ce! Zde […]<\/p>\n","protected":false},"author":4,"featured_media":8399,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\n\u00da\u017easn\u00e9 dom\u00e1c\u00ed kremrole s\u00a0vanilkov\u00fdm kr\u00e9mem - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=8398\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00da\u017easn\u00e9 dom\u00e1c\u00ed kremrole s\u00a0vanilkov\u00fdm kr\u00e9mem - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Ach, dom\u00e1c\u00ed kremrole! To je kr\u00e1lovsk\u00e1 cukrovinka, kter\u00e1 vy\u017eaduje trochu trp\u011blivosti, ale v\u00fdsledek \u2013 ta k\u0159ehk\u00e1, karamelov\u011b hn\u011bd\u00e1 trubi\u010dka pln\u00e1 lehk\u00e9ho, vanilkov\u00e9ho sn\u011bhu \u2013 stoj\u00ed za ka\u017edou minutu pr\u00e1ce! 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